Chilli Parotta | Leftover Parotta Recipe | ബാക്കി വന്ന പൊറോട്ട കൊണ്ട് ചില്ലി പൊറോട്ട | Ep:1046
ฝัง
- เผยแพร่เมื่อ 20 ธ.ค. 2024
- Authentic Dishes With My Personal Touch 😍
Ingredients
Parotta -6
Onion -1/2 of 1 (finely chopped )
Garlic -6 finely chopped
Ginger -1 tsp finely chopped
Green chilli -12
Celery -1tsp (opt)
Spring Onion -1 tsp (opt )
Green capsicum -1tbsp (opt)
Sugar -1/4tsp
Salt -
Capsicum -1/2 of 1( cubes )
Onion -1/2 of 1 (cubes )
Tomato Sauce -2tbsp
Chilli Sauce -1tbsp
Soy Sauce -2tsp
Vinegar -1/4tsp
Hot water -1 to 11/2 cup
Cornflour -1tsp
Oil -2tbsp
Method
Cut the parotta into small cubes. Take a heavy bottom wok add some cooking oil (not coconut oil). When the oil is heated up add finely chopped garlic, onion , ginger, celery , spring onion and capsicum. Saute it. Add a pinch of sugar. Add a pinch of salt. Saute well. Add green chilly (according to your spice level). When the onion turns brown, add cubed capsicum and onion. Add ¼ tsp vinegar ,Saute.Add tomato ketchup.Saute.Green chilly sauce . Saute well. Dark soya sauce . Saute well. Add hot water. Check the spices and salt. Add the parotta cubes. Mix well. Let the parotta be soft. sprinkle 2 tbsp of cornflour + water mix on the top of the parotta. Mix well. Turn of heat. Add green part of the spring onion. Sprinkle some gingelly oil on top.
Enjoy !!!
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