Chef Ed Makes Mojos!
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- เผยแพร่เมื่อ 25 มี.ค. 2020
- A Japanese website reported that Shakey's Japan just released their secret recipe for MOJOS and of COURSE I had to try and make it!
Well, honestly the recipes was a bit weird and when I tried to copy it it didn't work to well so I put my own spin to it and the final product came out great!
Thank you for your video, Chef Ed! 😭❤ I was able to make a yummy Mojos today! 😃 Close enough to Shakey's! Anyways, I laughed so hard when you shared your experience in trying to follow the Shakey's Mojos released from Japan. Just like you, I failed and told my sister that I felt scammed by them. Lol! So, thank you for doing a great job! 👍 Of course, they will never share their secret recipe, but yours was already close enough to that. My family was in fact overjoyed when I finally got the right taste of Mojos! Once again, thank you so much po. 😭❤ Please upload more videos pa po. Hehe!
Hi Chef. I tried this using a toaster oven instead (broken microwave & oven) to soften/steam the potatoes and it was a success. Medyo matagal nga lang ang process. I also had to improvise the breading kasi nagkulang ako so I used all purpose flour and available spices sa pantry namin. My kids loved the end result. Thanks for sharing your experience in cooking your mojos version. Can't wait for more videos from you! Stay safe po! 😷😁👍
Great video chef ED.thank you for sharing..from California 👍🏼👍🏼
This is the procedure I am looking for. Thanks Chef!
Happy to serve!
Pressure cooker, pwede po ba as an alternate to microwave and oven?
Wow! Thanks for sharing your recipe.
You're welcome!
Yay finally maayos and easy procedure😍thanks chef!
Anytime!
What other option if there is no microwave? Thank you.
Looks delicious!
I suggest that dont put salt on the breading mix as it is already seasoned or it will make your mojos way salty
Just a bit but agree!
made this tonight and it was so good!! also, instead of microwaving with cling wrap, i baked the potatoes at 375 F for 5 minutes instead
margobyun thanks for this!
Ohhh good one!
margobyun what type of container u use while it is being baked?
@@pamelajoyceayapanaporta2843 just a normal plate will do
Thanks for sharing new recipes.. Definitely I will try to cook.. New friend here..
Wow!napaka Sarap naman po neto! Salamat sa pag share ng recipe Chef! Keep on vlogging po! 👏🏻❤️❤️
Pag nagka time promise!
Thank you so much for this video, Chef Edward!
You're welcome!
i work there dati nasa breading mix ang secret xD frozen mojos tas u need to soak it sa maligamgam n water for 30sec then drain then breading mix cook it in i forget the temp i think 350F haha for 8mins
Haha tandaan mo na yan para masubukan!
Thanks for this. ♥️
Thanks to you Sir!!! :)
Is it safe to microwave the cling wrap? havent tried it pa. thanks for the answer will definitely try this
Asked myself the same question last night. Apparantly it is!
Yes it is safe po! Always gamit ng mga tao din sa Japan po
@@michaelmedina4812 Salamat!!!
Pwede po! Just tried it :)
Yay! Mojos!
Yezzirrrr
4:44 this was my favorite part. And also finding out that your microwave is a Shakey's (and mine is one too muahaha)
Thank you po chef!! I'm gonna make this today po. ♥️
Yan!
For 1/2 kilo ng patatas. Slice and marinate. 1 cup plain yogurt. 1tsp salt 1/2 tsp ground pepper. Then leave in for 15-20mins while waiting prepare the breading. 1 cup flour 2tsp spanish paprika 1 1/2 tsp onion powder 1 tsp garlic powder 1tsp ground black pepper 1/2 tsp salt.
I like the easiest way of chef edward,but yours also looks delicious,so will try this also.thanks for this John Anzel Buena
Shakey's Mojo + Draft Beer ❤
Go to stress food
Super combo!
We do this every other sunday. Shakeys chicken, mojos, pizza, beer and karaoke! Perfect combo
@@kod1isback ultimate combo!
The AAKitchen channel figured out the mojos a long time ago. To save the hassle of baking or microwaving the potato first before frying, just don't use potatoes that are used for french fries. These are the starchy potato variety. Instead use, all-purpose or better, use waxy potatoes when cooking mojos. They won't turn into crispy potato chips but soft and flexible just like the Shakey's mojos.
Hard to find different varieties here though! But thanks!
Thank you Chef! Sawa na kc hubby ko sa baked potato 🤣🤣
Hi chef! How to make my own breading mix? Walang crispy fry from where I am :( Thank you!
I tried recreating this but instead of dredging the potato in egg and breading mix, I made a batter instead and dip the potatoes directly. I tried doing the method as in the video before i tried frying with batter and I noticed that the latter resulted to a better texture almost the same as shakey's mojos. Hat tip: do not over-fry just enough to cook the batter in order to get the right texture.
Great tip!
Hey, I studied in the Philippines and when I came back to the states, I painfully realized that there aren't any Mojos on the east coast. You cant even find a store attempting to make a knockoff version. Is... is this the one? Some other channels are saying to add yogurt or something so idk :(. Plz let me know, it's been years!
I just made one tonight using raw potatoes.
What I did is to parboil the sliced potatoes for about 5-10 minutes or until the potatoes become a bit transclucent.
Then, put it on running water until it's temperature is about normal.
Then, put it in the freezer for about 2 hours until it's solid frozen. Don't forget to lay down the potatoes in your tray or plate separately and avoid touching each other, so it will be easier to remove later on.
For the mix: (my recipe you can use your own version)
Half cup AP flour
Half cup Crispy fry, (or any same seasoning available in the States)
Garlic powder
Powdered Pepper
Iodized salt
Chili powder.
You also need Egg wash.
Then, pull out your mojos from the freezer and wash them.
Put the mojos, to the flour mixture and make sure everything is coated.
Put it to the Egg wash. Then, put it back to the mixture and make sure everything is coated well.
Then, deep fry it. Make sure it's deep fry not pan fry. Make sure that your oil is hot before putting the potatoes.
When the mojos reach the stage that it's about to turn golden brown, pull it out from the pan and rest it for about 10 minutes.
For the second fry: Put the pre-fried mojos back and fry for about 5 more minutes until it's perfectly golden brown (make sure that the oil is still hot). Just check how the Shakey's Mojos looks like in Google to compare. :D
BTW, you can put the second batch of mojos while you're resting the first batch of mojos for 10 minutes.
You can fry it alternately.
If it's close enough, pull out again and rest it on a strainer to drain the excess oil.
Then, it's ready. You can pair it with garlic ranch, tomato ketchup, or a mixture of ketchup and mayonnaise.
I hope you understand it. Enjoy your perfect Mojos. :)
can i not use cling wrap when putting it in the microwave?
Haven't tried it yet but maybe if you have a lid so it steams?
Easy to follow instructions for mojos. Thank you for sharing, chef. 😊
You're welcome!
I subscribe already and thanks for this chef! Godbless!
Salamat!
Hi chef thank you for another recipe.. New friend here
Thanks!
Chef, you think i can use an oven toaster instead of microwave?
Good question! Not sure!
@@ChefEdward just made it using an oven toaster 😄 and it was a success. My youngest son just ate a whole bunch. Thanks chef 😁😁😁
thank uuuu sm 🥳
Craving for mojos now
Game!
Pag Crispy fry ginamit lalagyan pa ng salt hindi ba masyado nang maalat yun?
Actually.
1:04
You're welcome!
I worked at shakey's for years.. No eggs were used, We did not precook.
The Seasoning was flour, garlic, chili powder, Cumin and Pepper.
Soak the potatoes in water for at least 30 min in the fridge..
Go straight from water to seasoning and then in a Broaster, or Oil Pressure Cooker on 350F for 12 minutes..
Hold on. Shakeys where?
sana post din ngvideo kpg walng microwave or oven.. many thanks
I can put on oven? Coz we don't have mucrowave
But maybe put a bowl of water in oven also so it steams
Hello po bakit po mina microwave po? Sana po masagot
Un cling wrap ba chef d delikado dun sa potato bka malusaw sa micro? Or pde ba boil nlng un potato bgo hiwain ksa mirco
Micro better. Di sya matutunaw
Is it okay to just boil the potatoes right before it was cut?
Probably not
Tnx for sharing bro
I wonder if Shakey's in Japan has the same exact recipe as the Shakey's in the west.
Good question. I would assume yes?
What kind of knife are you using po?
Nacionale Bladeworks!
What if we dont have a microwave oven? Any alternatives?
Oven
@@ChefEdward what if no oven
@@ericat719 replies in comments section
Nice..
Same lang rin po pag binoil nyo ung potatoes if walang microwave 😊
i just bought a bag of shakey's uncooked mojos nanghihinayang tuloy ako sana patatas na lang binili ko haha
Thank you chef! May I do this also on my yt channel? Thanks in advance!
Go lang! Link mo ako haha
Sige po pg aralan ko po pano maglink 😅
More videos please chef ed😊
Oo ba!
Hindi po ba maalat? Crispy fry mix at salt.thanks
To taste naman. Pwedeng di na lagyan!
Hi Chef! Yung ibang version may water kapag ima-microwave yung potatoes. Ano po ang mas better--- yung may water po o wala? Pasensya na po sa tanong.
Feeling ko dapat wala. Para labas lahat ng excess moisture
Chef Edward thank you chef sa pag-reply. Will try your version. 12th bday po ng eldest ko tomorrow. 😊
Good luck!
Hello! Pano po po kung walay microwave? May alternative po ba? Thank you!!!
Oven
@@ChefEdward pano po pag wala ding oven?hahaha
Pwde po bang isteam na lng ? Wala po kming oven / microwave
Feeling ko pwede
Kung wala po plastic wrapper pede po ba plate na to cover it up?
Havent tried. Pero need to create steam so baka pwede
@@ChefEdward Na subukan ko na and yes it works naman po.. thank you for the tips..
Can I use air fryer instead?
Not sure if the crust will stick!
The Mojos of the past were so great. Hardly any Shakeys here in the 🇺🇸 anymore. They weren't the same when I tried them over there (dry and hard). You did a way better job! Maybe I'll ask for Mojos with the buttermilk fried chicken next time I'm at Mimi & Bros. 😜
Haha whyyyy not
What if no microwave and even oven?🙂
In the comments :)
Mukhang gagawin ko din to chef 😂😂😂 tapos maglalaro ng ML.
Haha ML is lyf
Chef talo mo pa si Mark Wiens sa foodcoma shot hahahahaah!
Btw whats the purpose of microwaving before frying? If Im too lazy to do that, (and just extend frying time) will there be a difference? :)
Using my limited algebra skills (LOL), microwaving heats up from the inside. I have a feeling it releases the trapped waters and steams it out! So no water inside and steam softens it also
thank you po sir Carlo Ople
Di ako si Carlo Ople ha hahaha
@@ChefEdward Wag mong pansinin ng iinis lang yan.Kailan po balik ng good times sa morning @ceej899? Sila chico sa rx tuloy pa din
@@aaronbueno1653 ay sir di ko sure e! Tagal ko na rin sila di nakaka-usap!
@@ChefEdward ha diba ikaw na manager ng magic?
@@aaronbueno1653 huwhaaaaat
Nkuh sarap sir try ko nga din sa channel ko sarap nito
Go go!
paano po kung wala akong chicken breading? :(
Maybe flavored flour with a tiny bit of potato starch
Safe po ba sa microwave yung cling cling wrap
Yes safe!
any suggestions for how to pre-cook the potatoes kung walang microwave? huhu dying to cook this but I only have an oven, no microwave :(
Dami nagsabi pwede oven
@@ChefEdward I tried steaming, it worked for me too :)
@@angelivy0829 oh cool!
@@angelivy0829 how many minutes?
@@jamarc446 same as the time for the microwave :)
bakit "this video is unavailable on this device"?
Ok na po you can try again
now it works, thank you for sharing 👍
Thanks Chef! Good thing my microwave has been fixed. Stay safe! ♥️
thank you for the big help po, 💖 tanong lamang po bakit po pala hindi na need ipeel yung potatoes? hehehe salamat po
Kasama talaga sya! It's edible
what if we dont have microwave? hehe
Paano po pag walang microwave?
Dami na techniques shared sa comments section :)
1. Double fry
2. Steam/boil then fry
hello chef edward new subscriber po nag crave bigla sa mojos is there anyway po para maluto yan ng wala pong oven thankyou chef more videos to come godbless
Dami po suggestions sa ibang comments :)
Seryoso po crispy fry tapos may salt pa?. Yung crispy fry maalat na e 😅
Konti lang! Tama ka maalat na!
I add salt too kasi nawawala ung pagiging maalat kapag may potato 😫 any dishes na may patatas madami ung salt na nilalagay ko un ay based sa observation ko
@@princessfloveecastillo may point din!
This is how we cook mojos:
1.Freeze sliced potatoes (should be stone hard)
2.out of the fridge soak in water for 5mins
3.toss in breading mix( should be heavely but evenly breaded)tap excess breading using strainer
4.deep fry for 5-8mins
5.enjoy with garlic ranch, Caesar dressing,gravy or any dip that you prefer...
That's it...
The secret is in the freezing and breading mix( we have supplier for that)
ENJOY😘😘😘😘
How about soaking with egg or milk before drenching it to the breading mix?
@@mariekristinepreciados3319 no need for that😉
can i use oven instead of microwave chef?
Havent tried! Balitaan mo ako hehe
@@ChefEdward pwede sa oven chef! thanks sa vid! :)
@@paolocatalan8397 I just wanna ask kung at what temp. and how long and did you still use a plastic wrap?
@@paolocatalan8397 please let us know how you did it, I don't have a microwave either but I have an oven
Nilagay ko sya sa oven for 12 mins. As long as makuha nya ung texture na sinasabi po ni chef.
hindi po ba masyado ng maalat yung crispy fry?
Konti lang po dagdag nyo na salt. Minsan kasi naaabsorb ng patatas
Pano po kung wlang microwave.??
Dami techniques tinuro sa comments
Okay lang po ba kung ibabad sya sa milk maliban sa egg?
Hmm baka di kumapit e
Last na po. Paano po kapag walang microwave? Ano pa po pwedeng gawin sa potatoes?
Comments section po :)
wla po ba yan flour?
Wala po!
Thank you for videos. Try ko s bahay. Wait ko po kita.
Enjoy!
Pede po ba kaht di na coveran ng cling wrap?
Baka matuyo e
dakila ka talaga!
Dakilang nagmamarunong hahaha
Thanks Chef!! nagawa ko😊 satisfied si husband
Nice!
What if wala po sour n cream?any alternative?ty
Cream! Lagyan mo konting lime or calamansi!
But why u need to cover for cling wrap ? This plastic not good for food once u keep in microwave with hot
@@jocelynmarcaida8602 it's ok. People use cling wrap. It can withstand the heat of the microwave. It helps in creating steam
Maalat na nga iyong powder na ginamit niya tapos nilagyan pa ng salt
Oo nga e. Alat tuloy. Buti na lang mahilig sya sa maalat.
Raulo ka...napaka alat nyang ginawa mo😂🤣😂
Araykopooo. Sorry na! Inayos ko naman :(
Y NID TO MICROWAVE?
Good day po, kpag po wlang microwave pwd po ba oventoaser?
Di ko pa na try! Balitaan mo ako hehe
Chef ano pong pagkkaiba ng hindi minicrowave ang sliced potatoes at drecho breading + frying sa procedure nyo na minicrowave pa b4 breading? Thanks po sa answer😉
@@emonez1860 feel ko kelangan microwave para di potato chip kalalabasan ng mojo mo!
@@ChefEdward Salamat Chef! Be Safe po & God Bless😉
Carlo Ople ng Pagkain hahahaha
Lol ok lang idol ko kaya sya!
@@ChefEdward yes boss, parehas kayong magaling♥️
Akala ko dinudurog pa yung potato at finoform nalang as mojo shapes
Ay no! Pero astig yun hehe
Napapanis po ba yan?
Parang lahat naman po napapanis pag matagal na
Tried this with less talk.
Done.
Nice!
Secret recipe: "MICROWAVE IT" 😅
Ssshh. Super secret.
Shakeys japan actually said na you should microwave the potatoes for 5mins on 700watts. So hndi secret yung ginawa nya. 🙄
@@marvinvales5628 I dunno if you watched the video but I actually said Shakeys Japan said to microwave.
Walang microwave 🥲
Awww. May nasabi pwede steamer!
Sana oink
Nyak. Hahaha
BASIC MASYADO ✌🤣
Grabe!
You talk too much. But it's helpful.
Haha shucks I know. But I try to get as much info out as possible!
Less talking and just cook next time.
Sure! So no more teaching right? I'm sure people will understand the video more! Genius!
Lol then make your own content 😜
@@ak47red36 me?
Chef Edward hndi po hehehe ung nag comment sainyo. Im a subscriber po
@@ak47red36 lol thanks
Thank you for your video, Chef Ed! 😭❤ I was able to make a yummy Mojos today! 😃 Close enough to Shakey's! Anyways, I laughed so hard when you shared your experience in trying to follow the Shakey's Mojos released from Japan. Just like you, I failed and told my sister that I felt scammed by them. Lol! So, thank you for doing a great job! 👍 Of course, they will never share their secret recipe, but yours was already close enough to that. My family was in fact overjoyed when I finally got the right taste of Mojos! Once again, thank you so much po. 😭❤ Please upload more videos pa po. Hehe!
Haha dibaaaa
@@ChefEdward 😂 thanks for replying po ☺