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Wow super excellent recipe thanks for sharing video awesome ❤
Very nice, thanks for sharing! My mouth is watering 😋. I like your cooking style - directly from your heart. God bless you 🙏
Mouth watering receipe very well explained Thanks
Good
Thanks for sharing this yummy recipe.
Really mouth watering recipe aunty ❤❤
Auntyvu are so nice n honest speaking
Really nice n simple.
Thank you so much nice recipe yummy
Very nice.teach how to make Goan sausage meat.😊
Very good luiza . I felt I was in Goa have chariz pullav
Thank you for sharing Please let me know How long to keep the pullao on the gas, after putting the sausages .For eg 10 minutes or 15 minutes
Superb
Mrs. Margaret Dsilva, pune.Thank you for choris Pulao receipe, n home food cooking.God bless you.
Very nice
Nice!!!
I wanted schewan masala reciepe plz
Good morning aunty very good recipe I love sausage pulao
Fish balchav recipe please
I have made this and I am in love with your recipe aunty….plz show prawn rissois
Thank you so much
Show how to make sausage meat.
How to make chorizo
Show us jackfruit cake too
Aunty half kilo rice ..5 maggi subez muge.
Thank you my dear God bless
Thank you god bless you
U must put in f pressure cooker n den pour in d pulao container
Do u cut n remove d skin of d sausage or put iit with d skin pl let me know..
If u added more sausages it would have been great 👍. But still thanks 😊
Aaai saiba !! No need for Maggie ( MSG), the chorizo have its own special taste.
Aunty, such a lovely recipe. I also made a similar video. Please check it out and let me know if you liked it.
Your chorrissa not cooked properly, still more to cook
Really
Chorisso dosent cook in d container so i put in pressure cooker fir 3 whistles n den i add in d pulao.
Wow super excellent recipe thanks for sharing video awesome ❤
Very nice, thanks for sharing! My mouth is watering 😋. I like your cooking style - directly from your heart. God bless you 🙏
Mouth watering receipe very well explained Thanks
Good
Thanks for sharing this yummy recipe.
Really mouth watering recipe aunty ❤❤
Auntyvu are so nice n honest speaking
Really nice n simple.
Thank you so much nice recipe yummy
Very nice.teach how to make Goan sausage meat.😊
Very good luiza . I felt I was in Goa have chariz pullav
Thank you for sharing
Please let me know
How long to keep the pullao on the gas, after putting the sausages .
For eg 10 minutes or 15 minutes
Superb
Mrs. Margaret Dsilva, pune.
Thank you for choris Pulao receipe, n home food cooking.
God bless you.
Very nice
Nice!!!
I wanted schewan masala reciepe plz
Good morning aunty very good recipe I love sausage pulao
Fish balchav recipe please
I have made this and I am in love with your recipe aunty….plz show prawn rissois
Thank you so much
Show how to make sausage meat.
How to make chorizo
Show us jackfruit cake too
Aunty half kilo rice ..5 maggi subez muge.
Thank you my dear God bless
Thank you god bless you
U must put in f pressure cooker n den pour in d pulao container
Do u cut n remove d skin of d sausage or put iit with d skin pl let me know..
If u added more sausages it would have been great 👍. But still thanks 😊
Aaai saiba !! No need for Maggie ( MSG), the chorizo have its own special taste.
Aunty, such a lovely recipe. I also made a similar video. Please check it out and let me know if you liked it.
Your chorrissa not cooked properly, still more to cook
Really
Chorisso dosent cook in d container so i put in pressure cooker fir 3 whistles n den i add in d pulao.
Very nice