Egyptian rice with vermicelli recipe (English Version)
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- เผยแพร่เมื่อ 20 ก.พ. 2017
- The rice used is Egyptian rice also called short grain rice
you can adjust the quantity to your needs. the important think to keep in mind is adding one cup of water for each cup of rice you will use.
you can use oil instead of butter, and adjust the salt to your liking
Egyptian/ Middle eastern cuisine
Egyptian food reflects the richness of the ancient country. the recipes are complex in taste yet easy to make.
the recipes offered on this channel are in both languages English and Arabic.
a glimpse of the beautiful culture and amazing food. hope you like it :)
Miriam is a self taught Egyptian cook, currently living in the US. She is very passionate about cooking since a very young age. here she will be sharing with you her love for food and cooking.
her cooking integrates her Egyptian culture and her love for modern American cuisine.
like, and subscribe to be updated with her latest videos and recipes. - แนวปฏิบัติและการใช้ชีวิต
Hi, this is great for me, I'm from Scotland but living in Egypt with my Egyptian husband, I need all the help I can get! I look forward to seeimg more! :)
+Mary Ann McCreath oh that's so nice to hear, I'm glad yiu are enjoying the recipes. Where in Egypt do you currently live? If you have any requests please let me know. 😊
I am an Egyptian and actually I love how you choose Egypt from all the other countries❤️
Waau amazing
Thanks a lot...
I tried it, it was very delicious.
but please add videos regarding basmati rice as well.
Looks yummy I will try 😋
simple easy and so good
+minouchka thank you hope you try it out and like it😊
Ty, for all of the videos, especially in english. They're extremely helpful I'm American and my husband is Egyptian. I have learned so much. I greatly wait on each one. And, my husband even more so because he missed his home food. If, you have any breakfast foods and complete lunch and dinners videos I will appreciate them. You and Mama Kat's are the best.!😁
😍😍 thank you ao much. This means alot
I'm working on improving and producing more vedios soon 😍
If you have any question i encourage you to join my Facebook group.
I post in English and Arabic as well but u can find it to be a great resource as well.
It's called
What's cookin' good lookin' ... اطبخ ايه النهارده
Group on Facebook.
There is a page with the same name as well but the group is more active with thousands of recipes
Thank you so much
Seem so easy how you cook it, thanks
Delicious! 😋😋
I’ll try today
Yesss miriam
Ohhhhhh I am so glad to know that you have been interested in Egyptians food
I'm Egyptian American 😁❤🇪🇬
But born ans raised in Egypt
can you do vermecelli by its self
Looks delicious. Will this work with basmati rice?
It will but it's better with short grain rice.
Keep in mind that basmati rice will need more water 🙂
Can you please make the seafood soup in the english version. Ty.
th-cam.com/video/fMWYLMfB0QQ/w-d-xo.html
There u go 😁
I apologize for the long inteo but it is the same recipe in English
Miriam, have you tried this recipe with variations like adding meat or vegetables?
Yes, definitely. It comes out amazing.
I just make sure i cook the meat first 3/4 the way through before adding it to the rice.
Can i use angel hair instead and cut it shorter. Will it be the same like vermicelli
Sometimes when I'm out of vermicelli that's what i do although i prefer vermicelli since it's thinner but the angel hair will do as well ☺
Is this traditional? We have something in the USA called Rice-A-Roni which is very much the same thing.
Yes, it's almost a staple in each meal.
Egyptian meals usually consist of either this rice or balady bread and some sort of vegetable stew with or without meat. 😊
I made it today and it clumped together and was v sticky. What could be the reason? (I washed it very well)
Are you sure you used the right ratio water: rice? That's the only thing aside from washing the rice that could make it clump up
do you soak the rice before adding it to the pot
If u r using calrose, basmati, jasmine Egyptian or sushi rice then no.
But some types may need to be soaked 20 minutes before in luke warm water.
@@MiriamzKitchen ok thank you
so you mean to say i can also use any other rice as well beside egyption rice and get the same result
The best are the Egyptian, calrose and sushi rice u will get the same results
Anything else will have a slightly different taste depending on the taste of the rice
Like jasmine ans basmati has a strong taste
Can u tell me name of rice
Calrose rise
This is similar to turkish rice
This is not Egyptian, This is a lebanese recipe
يابنى انت اهبل دى طريقة مصرية من مئات السنين وده روز نوعه مصرى
@@ahmedabdulghaffar3164 يبدو انك جاهل بالتاريخ. المصريون يجيدون هذه الوصفة و هذا لا يعني انها ملكهم