sarap naman niya na try kuna yan...nga pla my nag comment jan about paminta asin okey lang na kahit wlang asin at paminta ksi ung butter at liver my lasa na yon maalat alat na kaya okey yang spaghetti na yan the best yummy
My favorite chef ever. His techniques are awesome. He doesn’t believe and hates measuring. He usually starts with the main ingredients then go from there. You will notice he gets annoyed when a guest ask how much of a salt or pepper and specially the word tablespoon or teaspoon of this. It makes sense because how much does a dish needs for a garnish if you look at it. Cooking with your heart is all there is to it. Ping! Ping! Ping! Thats a tablespoon of salt to you.
naloka aq sa dami ng mantika! surprisingly masarap talaga ang giniling na pork liver sa spaghetti..napansin ko walang celery mas masarap at malinamnam kung ginisa sa sibuyas at celery,salt& pepper ang beef then leave for 5 minutes, mas malasa talaga ung beef
i know as i. look the way how you cook super sarappp and smell good the plating very elegant very interesting and attracted to the viewers and chef im one of you fan always watching your show in tv together with chef oliver and ramsay mabuhay po kayo from fe makati city @651
ganyan magluto ng spag ang byenan ko.. may liver at itlog nman sa kanya at sagana sa cheese.. nakakamiss ang masarap na luto nya. may she rest in peace.
Olive oil is very good but too much butter is bad for the health. I guess I will make my own without the butter. But thank you for this recipe. I would like to try thumbs up!👍👌😊
![[TH] VCT Pacific Stage 2 - Week 4 Day 3 // GEN vs TS | PRX vs ZETA](http://i.ytimg.com/vi/nspkjQuZve0/mqdefault.jpg)
Gotta love Chef Boy.
Great personality.
Finally nkita ko din ang matagal ko ng hinahangaan salamat po chef
Wow sarap ty chep may bago aqng natutunan more power sa show mo
Tama mas masarap nga pag may massrum...ayon kay lola👍
ang sarap nayan..we try it na..hehe
Salamat sa ideas chef,,hinde importante magaling mag salita ang mahalga magaling sa kusina,,
Ang daming sinasabi ideas talaga
Ung all purpose cream na inhalo..para narin pala sya cheese ...creamy nga talaga
I try q tlgah toh bukas😍😍😍 omg cant wait pwd pla lagyan ng liver akalain nyo un
kya nga tyo nalang mgtansya ng dami ng oil.. nasaatin nmn ang pnglasa at pgtimpla...
sarap naman niya na try kuna yan...nga pla my nag comment jan about paminta asin okey lang na kahit wlang asin at paminta ksi ung butter at liver my lasa na yon maalat alat na kaya okey yang spaghetti na yan the best yummy
Andyboy Ochoa no
h9
bo6
boy logro
The genius of the Pinoy cook. Sweetness, creaminess. Hot dogs and some Magic sarap! Combines to make a delicious dish.
Good recipe and you have brilliant idea of cooking ❤️👏👌👍👌👏😋
Tq chef lut0 aku ngay0n nito pang noche buena merry xmas po sa lahat
isa sa mga idol kung Chef. Mr. Boy Logro
Galing ni chef nakaka aliw
روووعه تسلم الأيادي وصحة وهنا
My favorite chef ever. His techniques are awesome. He doesn’t believe and hates measuring. He usually starts with the main ingredients then go from there. You will notice he gets annoyed when a guest ask how much of a salt or pepper and specially the word tablespoon or teaspoon of this. It makes sense because how much does a dish needs for a garnish if you look at it. Cooking with your heart is all there is to it. Ping! Ping! Ping! Thats a tablespoon of salt to you.
Ang sarap ng magic creamy spaghetti yummy and delicious cooking recipes new friend
ัุภี
Na try kona ang sarap new friend here
naloka aq sa dami ng mantika! surprisingly masarap talaga ang giniling na pork liver sa spaghetti..napansin ko walang celery mas masarap at malinamnam kung ginisa sa sibuyas at celery,salt& pepper ang beef then leave for 5 minutes, mas malasa talaga ung beef
Ito yung chef na gustong gusto ko my idol!
good taste
Sarap naman @chef Boy Logro from Japan
Si nanay ko din naglalagay kaso liver spread naman ang nilalagay nya... Sarap. .
This is absolutely great idea of cooking spagheti.
That looks super.
Nag luto ako yan sir srap tlga nagostohan ng mga amo ko dto sa Egypt..thank you sir..thank you kapuso from Egypt
Dami mong amo! Dami mo din sahod nioh?
I love it
Sana magkaroon ulit ng show na ganito about food with chef boy logro
👍
Almost the same with my Spaghetti. ♥
Yummmm
Nice cooking channel verry entertaining.. Nd nkakaboring..!
Lahat ng luto ni chef masarap
N-try ko na and masarap nga. Pwede nyo lagyan pa ng ground pepper according to your taste. Thanks Chef Boy.
spaghetti is my favorite Italian food.
Inspired, yes. Italian-dish, no.
I'm going to cook this for my 3 boys, awesome Chef boy😍
Bisdak T .
Ang sarap try ko din itong recipe🤣🤣🤣
Nice chef
Yummy
Yummy food
Tma po pag naloto galing sa puso talaga
ako butter lng wala ng oil kc ung meat nag o oil na eh...takot ako mag ka fatty...pero ng sarap tas may parsley...love ng husband ko ian
Wow bongga Idol ang sasarap ng mga niluto mo #Hefty Fallarna
So yummy nman
May favorite!! Spaghetti!
i know as i. look the way how you cook super sarappp and smell good the plating very elegant very interesting and attracted to the viewers and chef im one of you fan always watching your show in tv together with chef oliver and ramsay mabuhay po kayo from fe makati city @651
Bago Lang po ako dito pero idol ko na po kayo dati PA.. Hinanap ko tlga Ung vlog nyo.. Ngaun ko PA nakita
Ate Chato ang Guest Hi Ate Chato Miss you!!! Ma try Nga Chef hehehe..😍🍝
2019
Nice video keep it up
Yummy spaghetti
Yummmy spaghetti
I think it's yummy naman...!!!
Future culinary ❤️❤️
try kong yang receipe ng isphagitti ni chef
Chef Boy Logro ng Biliran
super sa pagluluto local & international recipes
matry nga ng maiba naman
good video
friend
madami name tiningnan dto sa utube...halos lahat na yata baker dto..pro best c chef mabilis tiknik nya...
And sarap
I am your new subscriber
yummy
Could you use tinned tomatoes , rather than tomato sauce. Your so funny with your PING PING PING at the end :D. I love your vids.
its liver lover boy idol k p rin luto m
basta luto ni chef boy gusto ko yan !
iluto nya yung tae mo kainin mo hahahahahha
Use op 0. Within a a sa z-z weeps
anong cream ginamit at liverspread? kaya lang madyadong fatty .
Den sim chef thank you! and merry xmas!
Sarapppppppppp1🍝🍝🍝🍝🍝
natawa ako sa "ISPAGITI" hahaha . pero idol kita chef.
Sarap naman nyan idol mapapmagic ka talaga sa sarap, unique recipe
ang sarap po
wow!!!! so yummyyyyy...n easy....
Masarap po ito. Dagdagan niyo ng hiwa ng mga itlog, maliliit na hiwa ng keso, giniling na baka, hiwa ng mga hotdogs. Isa sa mga paborito ko po.
sarap
Tama po style nyo pag gigisa, onions muna kasi madaling masunog ang bawag papait...
pag transmission na onions dun mo pa lang i-a-add si garlic.
natawa ako sa transmission 😄😅
no offense ah
Transmission. You made my day lidah San. Thank you!
Transmission HAHAHA
sana po may tamang sukat ng mga ingredients
ganyan magluto ng spag ang byenan ko.. may liver at itlog nman sa kanya at sagana sa cheese.. nakakamiss ang masarap na luto nya.
may she rest in peace.
Yummy
Liver ng manok or baboy?
Itlog? Pano po..
Nagmarinate po ba kayo sa beef or wala?
Masyado dami recado
si nanay sosyal gusto may muchroom ;) dagdag gastos pa ehhee
Lali Bughao hehe late comment walang may pake share ko lng😂😂😂
Lali Bughao nice
Lali Bughao nice
Muchroom? Madaming kwarto? Hahahahahahha
Pachema B what's muchroom ? 😲
spagiti
No need na catsup?
The only spaghetti I like is filipino spaghetti its soooooo delicious!!!! 😋
Pwede po lagyan nga masrum. Masrum pwede po lol
De que país son?
Thanks po...for sharing
stupid nigga relaaaaxxxxxxx
Ngayon lang ako nakakita na halo ung atay ..
what .. ISPAGITTI, UWEL and LEVER .. haha😁
yummy kaya..! hahah sarap
Chef boy logro.
Magic ispagetti y de imbento 😂
ano yan pancit may liver😅😅😅😅kaloka n chef to
Wow yummy spaghetti
Ok
How to cook leche plan
pwede po bang lagyan ang spaghetti ng all purpose cream at condense milk?
@@wilmalabides1598 ano po recipe nyo
Massroom hehehehe
Tomato paste din po wala
ganyan ang gawa ko na spaghetti wala nga lang liver. viola gusto ng mga bossing ko.
Masroom
Olive oil is very good but too much butter is bad for the health. I guess I will make my own without the butter. But thank you for this recipe. I would like to try thumbs up!👍👌😊
too much oil.disgusting recipe..yuck!