I enjoy your program. I’m a 70 year old, retired, restaurant cook. My ancestors were Dutch and Scot Irish. Maybe try adding ground clove to the sauce. That’s what I do😊 I serve warm potato salad. I heat the “wet” mix (vinegar, oil, minced onion, celery seed, salt & Pepper), then add to the warm potatoes, and mix. Ground beef is about $10 US where I live for one kilo
This is my first time watching you cook. Your videos are very enjoyable and the music so relaxing. I subscribed to your channel and look forward to watching you cook again and again. From Miami, FL USA.
I stumbled onto your channel and I have to compliment you on the recipes you offer! Your recipes are simple and straightforward with delightful results. I appreciate that you also offer side dishes to the main dishes you prepare. I just watched this video and I will have to make the Dutch Meatloaf very soon, since meatloaf is one of my favorite foods. I live in Chicago, Illinois USA, where lean ground beef is about $4.50 a pound, or $10.00 per kilo.
For butter 110 grade Celsius and u are on the safe side :) You are only partially right. What happens to a fat on a chemical level when it is heated depends on the temperature. And also on how often it is heated, for example oils for frying. The main focus is on the proportion of free fatty acids. The higher the proportion of free fatty acids from the start, the faster new compounds are formed from the free fatty acids, which are harmful to health and in some cases carcinogenic. And heating also creates more free fatty acids. So that means, for example, not using frying oil too often. The so-called "smoke point" of the oil is important here. This is actually the temperature at which the fat starts to smoke. But you shouldn't heat the fat you use at all, so this is just a guideline. You can fry with butter, but just pay attention to the temperature and then it won't be a problem. There are lists that list the smoke point temperatures of the various fats. you're on the safe side by simply staying 10-20 degrees below that, a little more if you measure in Fahrenheit, of course. The manufacturing process of an oil also determines which temperatures it can tolerate. Olive oil is not the same as olive oil in some cases, so look carefully at the bottle to see how it was made. This applies to every vegetable oil. en.wikipedia.org/wiki/Template:Smoke_point_of_cooking_oils
This all looks ABSOLUTELY FABULOUS....i don't know when BUT i'm going to do your fabulous recipe "Thank You very very much"🥰💖...that is the BEST looking Meat Loaf Dinner i have ever seen Amen
I cook only for myself now so will likely not make this but certainly looks good. I sometimes have used a mustard-based barbeque sauce to glaze meatloaf, it is quite different and unique but delicious flavor.
I always enjoy your videos, your kitchen and cooking utensils are always so clean with the background music so relaxing! Keep up the good work as your videos relax me and I learn how easy it is to make healthy and tasty food. Tasmania, Australia 🇦🇺
Emma, I have to stop watching your videos when I'm hungry. Everything looks delicious. 😊
I enjoy your program. I’m a 70 year old, retired, restaurant cook. My ancestors were Dutch and Scot Irish. Maybe try adding ground clove to the sauce. That’s what I do😊
I serve warm potato salad. I heat the “wet” mix (vinegar, oil, minced onion, celery seed, salt & Pepper), then add to the warm potatoes, and mix.
Ground beef is about $10 US where I live for one kilo
Wow, I love hearing from experienced cooks like you! 🙌🌷Thank you, I’ll definitely experiment with your suggestions! 😋
Watching from North Carolina USA - Looks delicious!
Thank you!❤️😊 Hello to North Carolina!
Ich werde das lecker zubereitete Gericht ausprobieren, ich freue mich schon darauf
@@IngeborgS-ki7vy bitte schreib ob es geschmeckt hat 😘
It’s delightful, watching you prepare food! My first time to catch your show. I’ll watch again - and you’ve given me many good ideas. Thank you!
Btw, watching from Fayetteville, Arkansas, US
Wow, Beth, that’s so kind of you! 🌷🤗 Thank you for watching, and I hope you keep enjoying the recipes! ❤️
well done Emma , a lovely video, easy to follow and so tasty with a multitude of flavours ,
Thanks so much for watching and enjoying my recipes! 😊🙌
These dishes look delicious and comforting. I’m viewing from Dublin Ireland. I’m going to try some of them this week. Thank you till next time 😃
Watching from Olympia, Washington, USA.
Das ist das beste Rezept das ich hier gesehen habe 👍👍👍👍
Jupp hat geschmeckt
Watching from New York, NY, USA. looks delicious!
Wow, hello from New York! 🗽🤗 Thank you, I’m glad you liked it! 🌸
looking GOOOOD ALREADY----love your show--I'm in the US
This is my first time watching you cook. Your videos are very enjoyable and the music so relaxing. I subscribed to your channel and look forward to watching you cook again and again. From Miami, FL USA.
Thanks for taking the time to leave such a nice comment! 🌺😊 I really appreciate it! 🙌
Watching from Phoenix, Arizona, USA!
Wow, Arizona! Happy to have viewers from the USA 😊🌟
@@KulinarischeMagie You are very welcome!
I stumbled onto your channel and I have to compliment you on the recipes you offer! Your recipes are simple and straightforward with delightful results. I appreciate that you also offer side dishes to the main dishes you prepare. I just watched this video and I will have to make the Dutch Meatloaf very soon, since meatloaf is one of my favorite foods. I live in Chicago, Illinois USA, where lean ground beef is about $4.50 a pound, or $10.00 per kilo.
Great recipe ideas😊 Adelaide South Australia. Will try these for sure thank you😊
So grateful for your time and support-welcome to the channel! 🌟🌷😊
Watching from Ireland
Очень сытный ужин! И вкусный! Обязательно приготовлю такой!
its looks so yummy i love this recipe .waching from bataan phillipines
Wow! Some great ideas. Thanks.
Happy to share these ideas with you! 🙌 Thanks for watching! 😊
Obrigado! Deve ser delicioso! Um abraço do Brasil!
This really looks marvellous. I think I'll give it a try! With greetings from Munich!
Watching from SF Bay Area--looks delicious!
Мне понравился рецепт,спасибо.
Looks delicious! I’m from Florence, Colorado USA
All of them looked good. The first meatloaf and potato dish l would really like to try.
Awesome! 😊 So excited for you to try! 🌷😁
Watching from Hamburg, Iowa
Love to Hamburg, Iowa! 🌺 So glad to have you here! 🌟
What kind of cheese did you use?
Looks like 'Belegen'.
All recipes look sooo delicious!!
Also, your video is very well done! and nice music!
❤❤😊😊 sieht klasse aus😊❤Dankeschön😊❤ werde es ausprobieren 😊😊gute Tage 😊❤
اجمل الوصفات من اجمل شيف بالعالم كله
Looks so good..YUMMMMMY
Great video. I'm coming to you from Tumbarumba, NSW, Australia.
Thanks a lot! 😊 Greetings all the way to Tumbarumba, NSW! It’s amazing to have you here 🌼🙌
Oh my goodness, I’m drooling. I will make all of it!
Yay, go for it! 🌟🌸 Hope you love making (and eating) everything! 😁🌷
Wonderful recipe. I'm going to make this for the weekend before Thanksgiving. Thank you.
Looks delicious 👍
❤❤😊😋👏 grazie per questa meravigliosa ricetta complimenti
WoW so delicious amazing yummy 💪😋😋😋😋
Looks yummy! From Raleigh North Carolina
Knowing you loved it inspires me! 🌺💖 Greetings to Raleigh North Carolina! ✨🌼
Me fascinaron tus recetas. Me has dado idea de recetas con carne molida. Gracias. Saludos desde Puerto Rico.
Watching in Wales . Cooking for my German mother in law.
Термічно оброблене вершкове масло, звичайно, смачно, але дуже шкідливо! Я обов'язково приготую замінивши на оливкову олію. Вітання з Києва😊
For butter 110 grade Celsius and u are on the safe side :)
You are only partially right. What happens to a fat on a chemical level when it is heated depends on the temperature. And also on how often it is heated, for example oils for frying. The main focus is on the proportion of free fatty acids. The higher the proportion of free fatty acids from the start, the faster new compounds are formed from the free fatty acids, which are harmful to health and in some cases carcinogenic. And heating also creates more free fatty acids. So that means, for example, not using frying oil too often. The so-called "smoke point" of the oil is important here. This is actually the temperature at which the fat starts to smoke. But you shouldn't heat the fat you use at all, so this is just a guideline. You can fry with butter, but just pay attention to the temperature and then it won't be a problem. There are lists that list the smoke point temperatures of the various fats. you're on the safe side by simply staying 10-20 degrees below that, a little more if you measure in Fahrenheit, of course. The manufacturing process of an oil also determines which temperatures it can tolerate. Olive oil is not the same as olive oil in some cases, so look carefully at the bottle to see how it was made. This applies to every vegetable oil.
en.wikipedia.org/wiki/Template:Smoke_point_of_cooking_oils
Calling seed oils vegetable oils is incorrect. Dump all seed oils.
Impressive snacks of the day😊
This all looks ABSOLUTELY FABULOUS....i don't know when BUT i'm going to do your fabulous recipe "Thank You very very much"🥰💖...that is the BEST looking Meat Loaf Dinner i have ever seen Amen
Dem schließe ich mich an, große Klasse Emma!!!!
Wow, such a lovely comment, Gloria! 🌷 Can’t wait for you to try the recipe-it’s worth it! 🙌💖
Danke! 😊 Deine netten Worte bedeuten mir sehr viel! 💖
Recept isprobala. JAKO UKUSNO!!!!!! Hvala ❤
Olga, cao! Molim ❤️ Uživajte! 👩🍳
Der schaut richtig gut aus! Liebe Grüße aus Wien 😣👋👋👋
Привет Вам из Греции мне очень понравился рецепт.
I cook only for myself now so will likely not make this but certainly looks good. I sometimes have used a mustard-based barbeque sauce to glaze meatloaf, it is quite different and unique but delicious flavor.
Cooking for yourself is still special! 🌸 Mustard BBQ glaze sounds delicious-I’ll have to try it sometime! 😋👍
Спасибо за интересные рецепты 👍 и подачу
🇹🇷 1:40 Çok güzel👍👍👋👋🌞🧿🇹🇷 görünüyor
Merci infiniment pour cette recette très appétissante 🤗🤤🤤🤤🤤🤤🤤🤤😋
From Texas👍🏻
Greetings from Oxford, UK.
Very good video.. I will try this soon.....from a California senior
Wow delicius
Looks very tasty, I will definitely give this a try. ❤from Manchester England
❤❤❤❤Süper...Ellerinize sağlık... Türkiye İstanbul...😊
That meal looks WUNDERBAR! That would work with mashed potatoes or spaetzel too
Thank you!! 🌺🙌 It’s wonderful to know you found it tasty!
Meatloaf was a once a week meal with huge backer spuds full of sour cream, butter and chives. Mama always had a green salad too.
Wow, what a wonderful memory! 🌷😊
Greetings from Fairmont, West Virginia. USA.
Tommy, big greetings to Fairmont, West Virginia! 🤗 Thanks for being with us! 🌼
Fabuloso. Saludos desde Saraossa. ❤
What a great recipe. I'm going to make my meatloaf like this from now on.
I am going to make that fabulous meatloaf. Hi from Melbourne, Australia.
Love the way you move it along, getting the chopping ect done with the minimum of time. I will make both of these recipe’s
I’m from Australia 🥰
Привет Вам из Греции.
❤Mulțumesc 😂A mi place rețeta este apetisanta și sănătoasă. Salutari din Romania ❤🎉😊
Looks really delicious and fun to make.
You take care 💞 Charlene from Phoenix, Arizona, USA
I liked the recipe 😊
OMG that looks wonderful 😘
So delicious thank you very much❤
Glad you enjoyed it! 😊Thanks for your lovely comment! 🌟❤️
❤❤❤sukran 🙏 por esta receta ❤
Elle a l'air extra votre recette. Merci du partage.
Looks tasty! Thanks.
Was für mega Rezepte 🤗Bitte kannst du mir sagen was das für eine Reibe ist? Vielen Dank!😘
Moc se mi líbí vaše recepty a ráda vás sledují 👍👍👍👍❤️❤️❤️
Eu,aqui no Brasil olhando pra essas receitas e com água na boca,amo carne moída . Parabéns
Olá, Brasil! 🌸😊 Que bom saber que está gostando das receitas! Carne moída é mesmo uma delícia! 😋🌷
Thanks from Sweden 😊
JE SUIS EN FRANCE A ROUBAIX ET JE VOUS REMERCI POUR CETTE VIDEO ❤❤❤❤
Спасибо за рецепт! Привет из Севастополя!
Михаил, спасибо за комментарий! Рада, что вам нравится! ❤️
I love that knife you use.
Me too!!!
It's a n Asian cleaver, very versatile- I love using it!
I must try this.
Absolutely, give it a try! 🤗 Let me know how it goes-your feedback means a lot!✨
Can you please tell me what type of cheese you used? I would like to try this recipe. Watching from Turner, OR. Thank you!
Looks good.
I made the Dutch meatloaf. It is very tasty.
I will be making it again 👍 from Australia
Yay! So glad you loved it!! 👍😋 Thank you for trying it out, and greetings to beautiful Australia! 😊🌷
Von Sydney. Ach mein Gott das is sehr gut.
✨🥰YUMMO✨Watching from up in the Highlands of Eastern Victoria Australia 🇦🇺
It’s amazing to have viewers from Eastrn Victoria. Sending warm wishes! 🇦🇺✨😊
Toll 👍 👍 👍 👍 👍 👍 👍
Harold from Butler, Wisconsin still riding with you! Keep up the good creative work!
Looks supper yummy😮😮😮
My question is how many people are in your family? That’s a lot of food. Looks soooo good!
I always enjoy your videos, your kitchen and cooking utensils are always so clean with the background music so relaxing! Keep up the good work as your videos relax me and I learn how easy it is to make healthy and tasty food. Tasmania, Australia 🇦🇺
Formidable bravo de la part d’un chef dieu vous protège anchallah
Yum yum yum.
From East Bumfug, Leutonia
Yay, so glad you liked it! 🌸 Welcome from East Bumfug, Leutonia! 😊🌷
فعلا فن الطهى ليه ناسوا اشكرك. جدا على هذه الوصفات الروعه دوله مصر الغاليه
Wouah quel régal, je vais essayer 😮😅 merci
Dankeschön ❤
Belle recette et très jolie robe !! :)
Oh, c’est trop gentil! 🌺 Ravie que la recette et la robe vous plaisent ! 😊🙌
Miam 😊 un vrai futur régal 😊
Das sieht sehr lecker aus 🍷🇪🇦
Im in London but i would travel to Germany for food like this!
Greetings to London! 🌸🤗 I hope you get to enjoy some delicious German dishes soon! 🙌
عالی بود موفق باشید متشکرم ❤
Everything looked scrumptious!😋 USA 🇺🇸
Muy bueno y rico 🎁🇨🇷⚘️