It might be over deep to post this on a restaurant video but this is my favourite TH-cam video of all time. Not long after this video was out all those years back I had a dr*g issue and one night in particular I was laying in bed wired and I somehow found this video and it really calmed me down and grounded me cause I found it so beautiful. I still do. This video is my go to when I’m anxious stressed or sad. Truly a masterpiece plus the food looks amazing. I am determined to visit noma one day. For anyone wondering I’m 5 years clean and happy x
The reason why this is so pricey is because of the ingredients and amount of man power it takes to execute this. It's not about being pretentious or cocky. It's about an experience of fresh flavours you have never had before, because the chef in the kindness of his heart has chosen to release his thoughts into the world, and onto a plate for you. I wanna try that coffee!
Nope. That's how they explain this. All the ingridients they use are other found by kitchen crew for free or very cheap. Name the pricy ingridient they use exept caviar? I don't see any. Jellyfish? Do they buy it? Nope! They just took it from the sea, there are plenty of them. Unfortunately I know how the high level restaurant kitchen works from inside, so I do not buy your explanation. Restaurants like Noma is like abstract art with shit of the artist in a jar.
@@Eeppoonn you do realize that foraging requires really substantial manpower, right? Like, sure, they don't need to pay for the ingredient they found, but the fact that they go out foraging substantially increases the price of the labor involved.
It's art as much as it is food. When people put this much time and effort into cultivating refining their skills, the end result is going to be more expensive.
My memory of eating at Noma when they came to Sydney was that all dishes were very intense in their natural flavour, while also highlighting many unique ingredients. Definitely once in a lifetime for me
Your videos are awesome!!! This channel should reach 1M subs in no time... I love the fact that there's no narration, no introduction, no non sense... Just the experience. Keep up the good work. Officially a fan!!!
This video came in my recommendations today. And I must say I'm hooked to watching your videos. Watched all of them one after the other! Your videos are top notch! I wish they were longer though! Cheers. Also subbed!
Hi Sohum. Thanks for the kind words! My newest videos are hopefully approving compared to older ones. I will add subs when needed. Appreciate the feedback.
Anders Husa & Kaitlin Orr my friend and her family were there last night. She lives in Copenhagen and dines there several times a year. Unfortunately I am in the USA.
Anders Husa & Kaitlin Orr no I just know em as children same age as Kenneth and Rene,Living together same place.Number and just beneath em. Sorry I dont eat that well.And Rene and Kenneth had to make own food,nothing they learned from any,And Kenneth was the most School friendly but Rene had High values,would never thought he ended up as a High chef.But I know em and how they were raised.Not much Denmark over those 2 but Big hearts.
when i think of eating at the best restaurants in the world , i assume it to be up tight not relaxed and stiff feel. noma 2.0 has a very relaxed welcoming vibe like i am eating at my house with my friends .
Foodie Stories by Anders Husa thanks a lot for your support but its just a sweet dream for us.. Only see in this video its make me happy.. Thanks for sharing all of this experience,, good luck and success.. Waiting for your another video.
Foodie Stories by Anders Husa i come from Surabaya Indonesia.. And im not a rich thats why i said its only just a dream.. I need a miracle to make my dream come true.. If i see u videos its make me feel like sit down there and eating too..
What is that Cider colored drink there at the end? I heard they do juice pairings as well as wine pairings. Did you happen to try any of the juices they made?
Thanks for your feedback. I try to capture the decorations, but it is quite difficult because I am just another paying guest. Often, there is no time, or other guests are in the way, or it will just cause a lot of stress if I move around the restaurant. But your wish is duly noted :)
You actually eat the genitals of the sea urchin, but in this video they were hidden underneath pumpkin seeds. The dish was amazing - one of my top uni dishes ever.
This season (Feb - June) was only seafood, yes. Now, June-Sept will be vegetables only. Then game meat and everything edible from the forest from Sept-Jan.
I didn't enjoy the jellyfish too much. Didn't taste bad, but a bit bland. Like seaweed consommé. The sea cucumber, however, was amazing. Salty, sweet, and umami. The skin was like caramelized chips.
I try to cover all interesting restaurants in Scandinavia eventually, but I haven't booked a table yet, no. I believe they are already sold out a few months, and the opening is next year ...
Not really, but I see your point ;) Read the full story for details: andershusa.com/noma-2-0-rene-redzepi-redefines-seasonality-refshaleoen-copenhagen-denmark
it's just that I was ready ( kidding) to book tickets for Norway and then I saw the plates. I feel like I'm going to taste the same recipes I taste in Greece in ordinary neighbor restaurants. I realy need to taste something totally different if it's about Noma!
I've been to Greece many times, and the food cannot be compared to Nordic at all. Completely different seafood. Hot vs. cold waters. Besides, this is just the current menu of Noma, and the seafood season is already sold out. Your next shot for a reservation is the forest menu in late autumn. PS: Noma is in Copenhagen, Denmark, but I actually live in Norway. Come here instead! ;)
Correct, it's an all seafood menu. Then it changes to all vegetables in the summer, and focused on game and meat in the late autumn. That's the new concept of Noma 2.0
I hate sea urchin , I wonder if they make it edible or if it has its normal horrifying taste , Also to the Cloud berries, i never knew till i started watch this channel that they worth something, i lived in the North of Norway for 6 months and i used to climb the trees to collect cloud berries.... According to this i must have ate a billion dollars worth of berries.
Sea urchin of bad quality is really bad. These guys get the best quality you can get. It still has a different taste than most other things you've tasted, but Noma knows how to make it a delicious dish!
@@andersandkaitlin I'm pleased to hear it... The Unnamed place i hate the sea urchin was actually very high end Japanese restaurant on Madison Avenue...it tasted like what i imagine Hell is like. Also costs the same as my groceries..
Hi! The Noma 2.0 concept is divided into three distinct seasons: seafood, vegetables, and game. We are now in the seafood season until June. Hope that explains the menu :)
Jellyfish? Ant pesto? Damn, René really knows how to get that money. Shit, if someone charged me 2k for food, they better feed me, massage me and blow me at the same time. And I aint leaving until i come lol
bunch of rich people paying thousands of dollars for tiny portions of food, to feel good about themselves. yeah and don't forget to post your dishes on instagram
andershusa.com the dish definitely is interest, in China people pickle it (the stuff comes prepickled with salt and alum) so it firms up and turns crunchy. Never had it in a gelatinous form before, it's it raw or braised?
They were really secretive about that dish. It tasted like a consommé from the sea. Not sure how many % were actually jellyfish. It's certainly not just jellyfish on a plate - but made to look that way to deceive you :)
andershusa.com that is so cool, I have never had Nordic cuisine (mostly because I m either in the states or China),but I certainly have never seen Consommé that crystal clear before
Most of Rene's clientele is international... But he's serving danish food, supposedly. Style over substance as usual in the michelin-world... Everything about the place just spells the word "MUSEUM".
It might be over deep to post this on a restaurant video but this is my favourite TH-cam video of all time. Not long after this video was out all those years back I had a dr*g issue and one night in particular I was laying in bed wired and I somehow found this video and it really calmed me down and grounded me cause I found it so beautiful. I still do. This video is my go to when I’m anxious stressed or sad. Truly a masterpiece plus the food looks amazing. I am determined to visit noma one day. For anyone wondering I’m 5 years clean and happy x
Wow, that is amazing to hear! Happy our video can help you when stressed. 💛
The reason why this is so pricey is because of the ingredients and amount of man power it takes to execute this. It's not about being pretentious or cocky. It's about an experience of fresh flavours you have never had before, because the chef in the kindness of his heart has chosen to release his thoughts into the world, and onto a plate for you. I wanna try that coffee!
Well put!
Nope. That's how they explain this. All the ingridients they use are other found by kitchen crew for free or very cheap. Name the pricy ingridient they use exept caviar? I don't see any. Jellyfish? Do they buy it? Nope! They just took it from the sea, there are plenty of them. Unfortunately I know how the high level restaurant kitchen works from inside, so I do not buy your explanation. Restaurants like Noma is like abstract art with shit of the artist in a jar.
Eeppoonn that’s the dumbest fucking comment on here. These motherfuckers are talented.
@@Eeppoonn you do realize that foraging requires really substantial manpower, right?
Like, sure, they don't need to pay for the ingredient they found, but the fact that they go out foraging substantially increases the price of the labor involved.
It's art as much as it is food. When people put this much time and effort into cultivating refining their skills, the end result is going to be more expensive.
This channel needs more recognition
Thanks, Inzam!
My memory of eating at Noma when they came to Sydney was that all dishes were very intense in their natural flavour, while also highlighting many unique ingredients. Definitely once in a lifetime for me
I was there too! th-cam.com/video/f_HYZc1X2XU/w-d-xo.html
Your videos are awesome!!! This channel should reach 1M subs in no time... I love the fact that there's no narration, no introduction, no non sense... Just the experience. Keep up the good work. Officially a fan!!!
Thanks for the kind words! Happy to hear you enjoy the style.
This video came in my recommendations today. And I must say I'm hooked to watching your videos. Watched all of them one after the other! Your videos are top notch! I wish they were longer though! Cheers. Also subbed!
Hi Sohum. Thanks for the kind words! My newest videos are hopefully approving compared to older ones. I will add subs when needed. Appreciate the feedback.
"Also subbed" -- I'm quite sure he meant he subscribed (as did I), not that he was asking for subtitles. :-)
andershusa.com by subbed, I meant subscribed. Keep up the good work!
iAardvark right. Thanks.
Hehe, got it! Many people used to ask me for subtitles before I started adding those ;-D
this level of creativity is insane
That's why I love this place so much :D
In the world of high standards, and fine ingredients, something surprising makes the experience unforgettable. Food for the soul.
Yes, and it's getting increasingly more difficult to stand out from the crowd.
You've done an amazing job recording this.
Thanks a lot!
Very cool! unique foods for sure but would love to try!!
Absolutely, looking forward to the veggie season.
very impressive! love the camera work
Thanks!
2:08 that spoon is cool
Yeah, made of deer antler, I believe.
Incredible..works of art...photography was amazing. Jealous🥰
Thank you!
Anders Husa & Kaitlin Orr my friend and her family were there last night. She lives in Copenhagen and dines there several times a year. Unfortunately I am in the USA.
@@arlenemurphy804 Nice. We love the place and are also regulars. Hope you get to come soon.
What a gorgeous building
Is the ceiling glass tinted?
It almost looks like aquarium light coming through water
Not sure. It's a lovely place :)
Damn, they also served Tim Wendelboe's coffee. What an amazing experience you guys had
Just had the latest season now. Better than ever!
You wouldn't be able to tell the difference
Im from 77 so is Rene ans twin Kenneth also,and was Living my first 12 year of life underneath em.They both work seriously hard.allways have
You worked at Noma?
Anders Husa & Kaitlin Orr no I just know em as children same age as Kenneth and Rene,Living together same place.Number and just beneath em. Sorry I dont eat that well.And Rene and Kenneth had to make own food,nothing they learned from any,And Kenneth was the most School friendly but Rene had High values,would never thought he ended up as a High chef.But I know em and how they were raised.Not much Denmark over those 2 but Big hearts.
Like - first, than - look! Amazing & atmospheric video as usual! Thanks for share!
My pleasure!
Great video. Thank you for sharing.
Happy to hear you enjoyed it!
when i think of eating at the best restaurants in the world , i assume it to be up tight not relaxed and stiff feel. noma 2.0 has a very relaxed welcoming vibe like i am eating at my house with my friends .
Exactly!
Wanna see more and more all of your video.. And pray i hope someday can go to that places,, and eat all that beautiful good food..
Thanks! I hope you get the chance :)
Foodie Stories by Anders Husa thanks a lot for your support but its just a sweet dream for us.. Only see in this video its make me happy.. Thanks for sharing all of this experience,, good luck and success.. Waiting for your another video.
Where in the world do you live?
Foodie Stories by Anders Husa i come from Surabaya Indonesia.. And im not a rich thats why i said its only just a dream.. I need a miracle to make my dream come true.. If i see u videos its make me feel like sit down there and eating too..
If I ever come to your city I will take you for a good dinner :)
this is where Spongebob would go on a fancy night out
great chef, great film
Indeed! And thanks
The pickled veg arctic herbs looked so badass
I know! It was only on the menu for a short while too.
Tak Anders.Så blev en grå søndag i Svendborg lidt hyggeligere.Mvh Jacob
Hyggelig at høre! :)
What is that Cider colored drink there at the end? I heard they do juice pairings as well as wine pairings. Did you happen to try any of the juices they made?
That last one is a liquor. Indeed, they do wine and juice pairings, and we tried one of each :)
can you show us more of the decorations as well?
thank you for the great videos
Thanks for your feedback. I try to capture the decorations, but it is quite difficult because I am just another paying guest. Often, there is no time, or other guests are in the way, or it will just cause a lot of stress if I move around the restaurant. But your wish is duly noted :)
@@andersandkaitlin
I know
actually it's really good that you consider the comfort of other guests and restaurant policies
@@arashsani6719 :D
@@andersandkaitlin
BTW sorry for my bad english ^_^
Arash snai I don’t see any errors with your English :)
how do you eat the sea cucumber
They made them into crisps!
Noma, welcome back, 2.0
It's good to have them back!
That is actually a lot of food. Enough to make you full too!
True.
Respekt per Rexhepin
Jeni njish.
Rexhepin thotë faleminderit!
Incredible. I've never seen sea urchin like that. Was that the roe? It looks too firm. How was it?
You actually eat the genitals of the sea urchin, but in this video they were hidden underneath pumpkin seeds. The dish was amazing - one of my top uni dishes ever.
Is it only seafood ?
This season (Feb - June) was only seafood, yes. Now, June-Sept will be vegetables only. Then game meat and everything edible from the forest from Sept-Jan.
Hi Anders, I wonder is the "shell" of the pear and kelp ice cream edible like Geranium's "razor clam"?
Hi Tianhao. You are absolutely correct - it is edible. In fact, we weren't supposed to even open the thing up like we did ;)
Wow, fantastic. Redzepi's a genius!
Many would claim that for sure!
How much does a seating at Noma cost?
DKK 2250!
andershusa.com Cool thanks for letting me know
Any time!
Amazing....
It's Noma! :)
i'd like to see the receipt
Good luck with that :)
Rene redzepi 🇦🇱👑
This is getting out of hand. We need a Zoolander for foodies.
Hahaha
Shellfish, bugs and twigs in a barn.
That happens to be their slogan! Noma - Shellfish, bugs and twigs in a barn.
What was the taste of the sea cucumber and the jellyfish?
I didn't enjoy the jellyfish too much. Didn't taste bad, but a bit bland. Like seaweed consommé. The sea cucumber, however, was amazing. Salty, sweet, and umami. The skin was like caramelized chips.
andershusa.com thanks, Ive seen Blumenthal work with jellyfish and it looks like its a great taste
It's not actually jellyfish. Apparently they couldn't make it work, so made a "mock jellyfish"
That's what I thought - thanks for clearing that up! It tasted more like a seaweed consommé, but they wouldn't tell us what it was.
Any plans to do Under?
Do you mean if I plan to visit restaurant Under when it opens?
Foodie Stories by Anders Husa Yes
I try to cover all interesting restaurants in Scandinavia eventually, but I haven't booked a table yet, no. I believe they are already sold out a few months, and the opening is next year ...
The negative thing is that half of those plates are served in Greece as appetizers together with alcohol for less than 10 euros.
Not really, but I see your point ;) Read the full story for details: andershusa.com/noma-2-0-rene-redzepi-redefines-seasonality-refshaleoen-copenhagen-denmark
it's just that I was ready ( kidding) to book tickets for Norway and then I saw the plates. I feel like I'm going to taste the same recipes I taste in Greece in ordinary neighbor restaurants. I realy need to taste something totally different if it's about Noma!
I've been to Greece many times, and the food cannot be compared to Nordic at all. Completely different seafood. Hot vs. cold waters. Besides, this is just the current menu of Noma, and the seafood season is already sold out. Your next shot for a reservation is the forest menu in late autumn. PS: Noma is in Copenhagen, Denmark, but I actually live in Norway. Come here instead! ;)
Not one meat dish, everything is seafood.
Correct, it's an all seafood menu. Then it changes to all vegetables in the summer, and focused on game and meat in the late autumn. That's the new concept of Noma 2.0
Could you include the average price for each course?? 😂
It's a set menu only. €300
This is the restaurant you go to for getting a $99.99 single snail.
You pay for the whole experience, not single dishes, and also not that expensive ;)
Foodie Stories by Anders Husa thx man I live in a cave so thx for shifting me to the big city 🙂
為什麼全部都是海鮮阿？？
海鲜季:)
Someday ...
Hope you get to go there!
You know how hungry i would be after eating all that..
Not hungry. It's 20+ courses.
What is your top restaurant in the world?
This and Maaemo in Oslo, I think.
Do you have a video at Maaemo?
Yup: th-cam.com/video/0cfVxK5YrGY/w-d-xo.html
It's in paradise?
Дмитрий Уваров some would call it that for sure!
Nice
Gaggan and Alinea!
Been to Gaggan, not Aline yet. Gaggan video coming :)
Wow....
It's Noma :D
0:45, the little girl is also hired by Noma.
Correct ;)
so jealous， congrats， tell me about the kid lol
Haha, the kid serving? I believe it's Redzepi's daughter :)
andershusa.com thats amazing，i wonder if she will become the front of the house leader or take up his father's mantle when she's older 🤔
Probably :D
in the future she will say with 40... I am working for over 30 years :D
Yes, it is his daughter.
I wonder if this stuff is really good.
Most of it is really good
This is how to eat. Delicate. Balanced. Conscious. We have a long way to go. But we're getting there.
Yes, indeed!
yes,above all delicate.fy fan
How many Danes does it take to eat a sardine?
Ant Pesto?
escamunich A 🐜🐜🐜
I hate sea urchin , I wonder if they make it edible or if it has its normal horrifying taste , Also to the Cloud berries, i never knew till i started watch this channel that they worth something, i lived in the North of Norway for 6 months and i used to climb the trees to collect cloud berries.... According to this i must have ate a billion dollars worth of berries.
Sea urchin of bad quality is really bad. These guys get the best quality you can get. It still has a different taste than most other things you've tasted, but Noma knows how to make it a delicious dish!
@@andersandkaitlin I'm pleased to hear it... The Unnamed place i hate the sea urchin was actually very high end Japanese restaurant on Madison Avenue...it tasted like what i imagine Hell is like. Also costs the same as my groceries..
@@supertev Oh, damn, that's disappointing!
300 euros for tiny bits of shellfish and some kind of goo....seems like a worthy investment hahaha
John Browning hahahazzz
Amazing food but At 49second there is a child working as waiting staff, is this not illegal?
It's the chef's daughter and it was just for fun one night.
1:59 That's disgusting.. I would literally vomit if presented with that plate.
Then I suggest for the sake of yourself and the restaurant, that you don't go here :)
Ordered a Pizza ..
Ant pesto?
Yes! Very acidic :)
@@andersandkaitlin is it really made with ants? or it's just the name
@@alexing86 it is! Ants are very much edible. They have an acidic flavor and sometimes taste like lemongrass and ginger.
@@andersandkaitlin °~°
This thing lost its reputation when 60 customers got sick so he had to flee location 🤣
this is what an evil corporation dinner would look like
Interesting alternative world you live in. For the rest of us, this is a nice afternoon in Copenhagen :)
i dont want to be that guy but im disappointed at 2.0. simply nordic version of seafood?
Hi! The Noma 2.0 concept is divided into three distinct seasons: seafood, vegetables, and game. We are now in the seafood season until June. Hope that explains the menu :)
Jellyfish? Ant pesto? Damn, René really knows how to get that money. Shit, if someone charged me 2k for food, they better feed me, massage me and blow me at the same time. And I aint leaving until i come lol
UptownRepresentative you are quite disgusting.
Child Labour? Damn René :D
ChrirTFM that's his daughter btw 😂
That's even worse!
I pass .... i will have a big mac
This is the most pretentious shit I've ever seen in my life!
David Chung well, Mr. almost David Chang. I’m happy this could, at least, set some kind of record for you.
bunch of rich people paying thousands of dollars for tiny portions of food, to feel good about themselves. yeah and don't forget to post your dishes on instagram
Yep, you got it all figured out. That's what it's all about.
Plankton cake
Not our favorite either.
Pretentious... the equivalent of modern art... pissing on a canvass and call it a masterpiece...
g1i2o3p4a5s similar to you taking a dump in the comment fields on TH-cam. Except no one calls that art.
Tbh 20 dishes of seafood only sounds really boring
Ok. It wasn't, though.
Seriously? Noma looked amazing but this is just too weird. The jellyfish looks disgusting.
The jellyfish wasn't my favorite, but everything on the menu tastes good ;)
andershusa.com the dish definitely is interest, in China people pickle it (the stuff comes prepickled with salt and alum) so it firms up and turns crunchy. Never had it in a gelatinous form before, it's it raw or braised?
They were really secretive about that dish. It tasted like a consommé from the sea. Not sure how many % were actually jellyfish. It's certainly not just jellyfish on a plate - but made to look that way to deceive you :)
andershusa.com that is so cool, I have never had Nordic cuisine (mostly because I m either in the states or China),but I certainly have never seen Consommé that crystal clear before
you should def come to Scandinavia :)
Most of Rene's clientele is international... But he's serving danish food, supposedly. Style over substance as usual in the michelin-world... Everything about the place just spells the word "MUSEUM".
No pressure to visit the museum if you don't think it's worth your time :)
That plancton pie looks delicious.... not
Honestly, it doesn't look great.
Then don't go here if you think so :)