The Ultimate Curried Duck | Taste of Trini
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- Hi everyone! First of all, sorry for this late upload. Happy Indian Arrival Day to everyone in Trinidad and Tobago. To our ancestors who toiled the sugar cane fields and kept their rich culture alive, thank you for the vast legacy you left for us.
I am sorry this video is long, I wanted to ensure that I gave a thorough explanation on cooking a perfect Curried Duck. Hope you enjoy this video. Be sure to leave suggestions and comments below.
Here's what you will need:
1 duck, roasted and cut up and washed with flour & limes/lemons/white vinegar.
1 tablespoon of salt
4-6 pimento peppers
1 tomato (optional)
2 tablespoons of duck and goat curry powder (1 tablespoon to season the duck and 1 tablespoon to chunkay)
2 tablespoons curry powder (1 tablespoon to season the duck and 1 tablespoon to chunkay)
4 teaspoons roasted ground geera (2 teaspoons to season the duck and 2 teaspoons to chunkay)
4 teaspoons black amchar massala (2 teaspoons to the duck and 2 teaspoons to chunkay)
1/2 cup of green seasoning
1 teaspoon coconut oil
1 onion, chopped
3-5 curry/karapillay leaves
8-10 shadon beni/bandhania leaves, chopped
10 cloves of garlic, minced
2 scotch bonnet peppers
5-6 cups of boiling water
1 cup of coconut milk (optional)
1/4 cup of chopped scallions/chive
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Love,
R.
Blog: tasteoftrini.com/
Email: spoonfuloftrini@gmail.com
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Please watch: "Tasty Grilled Corn | Taste of Trini"
• Tasty Grilled Corn | T...
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