You should invest in some temperature controlled environment, a small fridge or freezer... something like that. Anyway, yet another interesting video, thanks!
I'm still figuring out how to use my smaller fridge. Until I get that right, I would rather aim at a constant 20°C, where possible. It's a slow process, I guess. You're welcome for the video!
![Talking about brewing sugars and cloning Young's Winter Warmer again | Brewday [34]](http://i.ytimg.com/vi/fO50JkogrPw/mqdefault.jpg)
You should invest in some temperature controlled environment, a small fridge or freezer... something like that. Anyway, yet another interesting video, thanks!
I'm still figuring out how to use my smaller fridge. Until I get that right, I would rather aim at a constant 20°C, where possible. It's a slow process, I guess.
You're welcome for the video!