❗️ This SALMON recipe is so delicious that I cook 3 times a week ❗️

❗️ This SALMON recipe is so delicious that I cook 3 times a week ❗️
Recipe 1:
1 lb or 450 grams of salmon
Salt and pepper
Make incisions
Oil for frying
Butter
2 garlic cloves
Rosemary
Bake in the oven for 5 minutes (350F or 180C, convection mode)
1 teaspoon mustard
1 teaspoon of honey
Olive oil
2 teaspoons Worcestershire sauce
Freshly ground pepper and salt
Lemon juice
Slice the carrots
Olive oil
Chili pepper flakes
Salt and pepper
3 tablespoons sour cream
Juice of ½ lemon
2 garlic cloves
1 teaspoon of honey
Salt and pepper
Chop the dill
2 oz or 50 grams of butter
A tablespoon of tomato paste
Salt and pepper
Recipe 2:
1 lb or 450 grams of salmon
Remove the excess parts
Make incisions
Chop 2 shallots
Chop 1 large garlic
Olive oil
Add 40 ml of cream
Salt and pepper
1 can of canned beans
Cook for 3 minutes
Chop the cherry tomatoes
Chop the olives
Mix the beans with a blender
Frying oil
Fry the salmon for 5-6 minutes on each side
Chop the dill
Fry the spinach
Olive oil
Fry the cherries and olives
Salt, pepper and coriander
Add capers and dill
Cook for 3-4 minutes
Chop 1 red onion
Boil the couscous for 5 minutes
Grate the carrots
Drain the couscous
Chop the parsley
3 tablespoons chickpeas
Add the raisins
1 teaspoon mustard
Olive oil
1 teaspoon of wine vinegar
1 clove of garlic
Salt and pepper
Cinnamon
Smoked paprika and cumin
½ teaspoon of honey
Add olive oil and mix very well
Add couscous and sauce
Lay out the arugula
Lay out the feta cheese
Recipe 3:
Remove bones and skin from 2 salmon steaks
Salt and pepper
Frying oil
Fry the fish for 3 minutes on each side
Chop 2 cloves of garlic
Butter
Chop the cherry tomatoes (5 oz or 150 grams)
Salt and pepper
1 teaspoon of sugar
Fry the spinach
Chop the parsley
4 oz or 120 grams of cream
Grate the parmesan
Add the basil
Return the fish to the pan
Cook for 3 minutes under the lid
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