Apricot Cream Cheese Tartlets

Fragrant lemon zest in dough and creamy filling come together to create a symphony of textures and flavors.
Ingredients:
For the dough
150g butter
2 tablespoons sour cream
60g powdered sugar
2 egg yolks
300g flour
Zest of one lemon
For the filling
250g cream cheese
100g heavy whipping cream
100g powdered sugar
2 egg yolks
1 teaspoon vanilla extract
Canned apricots
For step-by-step recipe visit flavorjazz.com...
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