Fun fact about Manarisu (the Sukiya guy): Sukiya is having ikura promotion right now and he's very excited about the "Mega Ikura Bowl" P.S. Japanalysis did a video on the dude. Great vid, anything from Japanalysis is always a banger
Haneda Airport, along with Changi, are some of the only airports where I absolutely don’t mind spending hours of layover time in. The amount of shops, restaurants and interesting installations to see and experience is enough to keep you entertained for even a day. There’s a mini traditional Japanese village on the second floor and a newly built mall with onsen next to it, and if that is not enough you can take a free bus to Terminal 1-2 where you can find even more authentic Japanese shops.
The manarisu Sukiya thing isn't until he gets his nintendo switch. It's until he empties out all his points.... But people kept adding more points. 😂 So he still has to eat at Sukiya everyday
@@jdvp_That’s the thing, if they’re paying for the meal, you are “obligated to eat what’s offered.” If they’re adding points, unless he calls to stop, they’ll keep it up. Though I wonder how much he’ll keep doing this before the reputation wears on him.
Haneda is nice for a few hours. Last time after a morning stroll from Nippori to Uneo via Yanaka and Nezu Shrine I arrived about 1pm for my 4:40pm flight. After a shower I went to have one last reasonably priced ramen and highball. While happily slurping my noodles I noticed that my airline had messaged me that my flight was delayed. This gave me more time to explore T3. There are plenty of shops and food places and the viewing deck has an awesome view of the Tokyo skyline, and for a bonus there were Tombi circling above. On a previous trip we had used the on-site onsen. So I think with a five hour layover this could easily be taken up with just hanging out at Haneda all for the minor inconvenience of going through customs and immigration control. However, it is at Haneda where I experienced my only tremor in Japan. I felt dizzy and so did my partner. The building shook for a second or two but noone seemed to care.
5hr Haneda Stop -> Train down to Sakuragicho station (Yokohama) -> Yokohama Air cabin -> Yokohama World Porters (shopping mall)...Have a bit of a look, then walk back to station. More shops (malls) around station. Has pretty much everything, even an aqua bus that drives into the water and goes for a cruise around. Nice clear water - Isso Beach, Yakushima. Just above Okinawa, you can swim with turtles there. Has more to see and do than Okinawa imo
My husband eats the same meal once a day for years at a time. I cook for the family so he does get other food the rest of the day, but it's...weird. For the last four years it's been sweet n sour chicken and rice for lunch. Every frikken day. I don't know how he does it but he seems happy. This has gone on for 30 years.
I kinda did that for lunch during high school. Mom would just cook like this say sauce chicken legs for like weeks in a row and I just eat it. She got tired of making it. Like I think the mentality at the time was just eat something that I know taste good was good enough. Lunch was short I ate talk with friends then it was back to class lol. Feel like when you had that like strict of a schedule it just works. Now working having more options I can't see myself do it anymore lol.
So sad you didn't get that old film developed. I had a nice SLR camera (with film in it with pictures of me, skinny, like I've never been since,) stolen from my room when I was in graduate school at the University of London in 1990. Would've been extremely cool if it had ended up being one of Soccer Claus' cameras.
You took Chris to a chocopro show Pete, cool. They're actually not called Gatoh Move anymore, the new name is Chocolate Pro Wrestling, chocopro for short, i hope you both enjoyed it.
Sukiya was my salvation in Sendai. A friend and I were searching the long shopping arcade near the station for somewhere to eat. We were about to settle on a McDonald's when we saw this place underneath it. The sign said 'curry' and I love Japanese curry. So we walk in and eventually order a combined gyudon and curry rice bowl, along with other things. Among the best things I ever ate in Japan.
NAH GUYS if you like Tom Scott then you HAVE to watch the Technical Difficulties stuff! It's funny, witty, good old British humour that I've binged many times because it's just so good. And their new stuff is on their Technical Difficulties channel, literally uploaded a new one today 👌
Some time after I moved to northern Japan on JET, I had a local police officer knock on my door. He introduced himself, gave me a flyer with the local police station contact, and warned me about fire danger and some phone scams that were going on. My Japanese was so-so and I only got the gist, but the flyer had more info. Maybe similar for the viewer who wrote in, just checking in.
Hearing film cameras be called "analogue cameras" is making me feel 300 years old. They're not analogue, they're not even electric*. *yes I know about electric shutters on the high end ones, and also integrated light meters, shut up
ROFL, is Chris not aware of the meme? Admitting on video that he's chigyu... xD Not that I care of course, I also love gyudon... :P Not sure if I'd be able to eat as much as Manarisu, but few months ago I was ordering a bowl almost every week or so. Alternating between gyudon and katsudon. Had to change the diet because I'm getting old and with all the predictable health issues, but it's just such an addictive combination... xD Plus, not exactly cheap where I live. Perhaps fortunately, otherwise it'd be harder to quit. xD It's almost the price of a large (cheap) pizza, because it's quite uncommon here - but the place I order from just gets it right consistently. It's the place I'll order when not feeling adventurous. So far I've only found a handful of Japanese restaurants that offer it, and most of them try to invent and put too much stuff into it which ends up ruining the thing - the key about it is simplicity. White Japanese rice, thinly sliced meat, ginger, and that's it. Most restaurants will think it's too plain, and will try to shove a bunch of other Japanese ingredients just to make it look "more Japanese" in some imagined sophisticated manner, but that's missing the point.
I eat a similar breakfast every day, 2 eggs in a ring of bell pepper 🫑, couple times a week I add a slice of ham or some ground beef or shredded cheese. Every morning for 4-5 years. 😎🤘🇨🇦🤘
I've been eating the same breakfast for 52 years. A glass of chocolate milk, a piece of toast, ham, a piece of cheese and a fruit, which changes based on the season. I eat the same when I travel.
What's the original title of this video? To me it auto translated to "Mahlzeit" and I don't see a way to get the original title. Mahlzeit is German for meal(time) but also used like "enjoy your meal".
Oh so when my brother eats Chicken nuggets every day for 5 years, he's considered strange and poor, but when this guy eats a pork bowl for 5 years he's considered a marvel? Jokes aside but my brother does eat nuggets an alarming amount, I would go insane if I had to do that for a month lol
With that police knocking on the door of the friend by that "racist lady", on one hand, the police officer was nice enough to acknowledge of the nature of the vexatious reporting. On the other hand, so much for privacy of the person who reported, but I guess, this is deserving lol.
The Sukiya guy is getting crowdfunded to eat there everyday. It's not exactly like choosing to eat at Sukiya everyday out of his own volition and wallet.
he's doing it for free food via points on the app which give u free meals so idt so. i ate spaghetti o's every day for 26 years haha, i can see doing this but i do kno the "more full version of the story" already
I eat to live, I would get caught up in my work and activities until I get hungry then I will eat whatever’s available or easy to prepare, and if it will be the same thing for days I see no problem with it.
Man Pete is so bad at telling stories. First, it's Manarisu not Manerasu. Second, the challenge was, he would eat at Sukiya until the funds from the referral program runs out. So it became a battle between him and the internet. He also went viral multiple times so the fund never runs out.
The podcast now has a YT channel? Wow im so stoked, now i can watch pete and chris talks aabt random things at 3am
No really you guys rock
Fun fact about Manarisu (the Sukiya guy): Sukiya is having ikura promotion right now and he's very excited about the "Mega Ikura Bowl"
P.S. Japanalysis did a video on the dude. Great vid, anything from Japanalysis is always a banger
Haneda Airport, along with Changi, are some of the only airports where I absolutely don’t mind spending hours of layover time in. The amount of shops, restaurants and interesting installations to see and experience is enough to keep you entertained for even a day. There’s a mini traditional Japanese village on the second floor and a newly built mall with onsen next to it, and if that is not enough you can take a free bus to Terminal 1-2 where you can find even more authentic Japanese shops.
The manarisu Sukiya thing isn't until he gets his nintendo switch. It's until he empties out all his points.... But people kept adding more points. 😂
So he still has to eat at Sukiya everyday
Japanalysis has a good video about it if anyone wants to learn more!
@@jdvp_That’s the thing, if they’re paying for the meal, you are “obligated to eat what’s offered.” If they’re adding points, unless he calls to stop, they’ll keep it up. Though I wonder how much he’ll keep doing this before the reputation wears on him.
Haneda is nice for a few hours. Last time after a morning stroll from Nippori to Uneo via Yanaka and Nezu Shrine I arrived about 1pm for my 4:40pm flight. After a shower I went to have one last reasonably priced ramen and highball. While happily slurping my noodles I noticed that my airline had messaged me that my flight was delayed. This gave me more time to explore T3. There are plenty of shops and food places and the viewing deck has an awesome view of the Tokyo skyline, and for a bonus there were Tombi circling above. On a previous trip we had used the on-site onsen. So I think with a five hour layover this could easily be taken up with just hanging out at Haneda all for the minor inconvenience of going through customs and immigration control. However, it is at Haneda where I experienced my only tremor in Japan. I felt dizzy and so did my partner. The building shook for a second or two but noone seemed to care.
Thanks Chris and Pete for answering my question! I'll be sure to stay away from the wormy water 🫡
Chris you've talked about the Sukiya guy a couple of times, you know this.
5hr Haneda Stop -> Train down to Sakuragicho station (Yokohama) -> Yokohama Air cabin -> Yokohama World Porters (shopping mall)...Have a bit of a look, then walk back to station. More shops (malls) around station. Has pretty much everything, even an aqua bus that drives into the water and goes for a cruise around.
Nice clear water - Isso Beach, Yakushima. Just above Okinawa, you can swim with turtles there. Has more to see and do than Okinawa imo
My husband eats the same meal once a day for years at a time. I cook for the family so he does get other food the rest of the day, but it's...weird. For the last four years it's been sweet n sour chicken and rice for lunch. Every frikken day. I don't know how he does it but he seems happy. This has gone on for 30 years.
I kinda did that for lunch during high school. Mom would just cook like this say sauce chicken legs for like weeks in a row and I just eat it. She got tired of making it. Like I think the mentality at the time was just eat something that I know taste good was good enough. Lunch was short I ate talk with friends then it was back to class lol. Feel like when you had that like strict of a schedule it just works. Now working having more options I can't see myself do it anymore lol.
We are simple creatures.
I enjoyed this podcast everyday for 5 years, and I lost weight! Not really. But loved it just the same. Cheers!
For better and more accurate info on the Sukiya guy, watch the video from Japanalysis. He also interviewed the guy. All of his content is great.
So sad you didn't get that old film developed. I had a nice SLR camera (with film in it with pictures of me, skinny, like I've never been since,) stolen from my room when I was in graduate school at the University of London in 1990. Would've been extremely cool if it had ended up being one of Soccer Claus' cameras.
Yoshinoya HANDS DOWN! That karaage is great with a gyudon.
You took Chris to a chocopro show Pete, cool. They're actually not called Gatoh Move anymore, the new name is Chocolate Pro Wrestling, chocopro for short, i hope you both enjoyed it.
Actually thought you were talking about the Hobgoblin in Canterbury at first! Although now it's back to the Black Griffin.
eating the same meal every day for years is not that weird, right? right guys?
Yes
I live in the Latino culture - tortillas, beans, meat, cheese and rice....they live into their 90's....my Mother in Law is 96.
@@jameslawrence9865 No vegetables?
Historically, no. But if you have other options freely available, yes
Not really.. if ypu believe in min-maxing.. just another aspect of your llife that you dont have to think about
Sukiya was my salvation in Sendai. A friend and I were searching the long shopping arcade near the station for somewhere to eat. We were about to settle on a McDonald's when we saw this place underneath it. The sign said 'curry' and I love Japanese curry. So we walk in and eventually order a combined gyudon and curry rice bowl, along with other things. Among the best things I ever ate in Japan.
no idea what you guys talked about.... Pete's hair absorbed all my attention
Thank you, I needed this comment
I eat sukiya alot because it's close to my Uni. But here in Taiwan they do alot of limited menus. The hot pot limited menu sukiya is great
I spent a month just eating 'noodle slop' and it damn near drove me mental, couldn't imagine doing it for 1800 days!
NAH GUYS if you like Tom Scott then you HAVE to watch the Technical Difficulties stuff! It's funny, witty, good old British humour that I've binged many times because it's just so good. And their new stuff is on their Technical Difficulties channel, literally uploaded a new one today 👌
Tech Diff is so funny!
Some time after I moved to northern Japan on JET, I had a local police officer knock on my door. He introduced himself, gave me a flyer with the local police station contact, and warned me about fire danger and some phone scams that were going on. My Japanese was so-so and I only got the gist, but the flyer had more info. Maybe similar for the viewer who wrote in, just checking in.
Matsuya has cheese too! My go to order is the cheese gyudon with kimchi
I like this video, good video
Hearing film cameras be called "analogue cameras" is making me feel 300 years old. They're not analogue, they're not even electric*.
*yes I know about electric shutters on the high end ones, and also integrated light meters, shut up
Eating gyudon every day for 5yrs sounds like literal nirvana 🤤 I happily would, without hesitation, game console or no.
Hi 👋 from Gold Coast Australia
ROFL, is Chris not aware of the meme? Admitting on video that he's chigyu... xD
Not that I care of course, I also love gyudon... :P Not sure if I'd be able to eat as much as Manarisu, but few months ago I was ordering a bowl almost every week or so. Alternating between gyudon and katsudon.
Had to change the diet because I'm getting old and with all the predictable health issues, but it's just such an addictive combination... xD Plus, not exactly cheap where I live. Perhaps fortunately, otherwise it'd be harder to quit. xD
It's almost the price of a large (cheap) pizza, because it's quite uncommon here - but the place I order from just gets it right consistently. It's the place I'll order when not feeling adventurous.
So far I've only found a handful of Japanese restaurants that offer it, and most of them try to invent and put too much stuff into it which ends up ruining the thing - the key about it is simplicity. White Japanese rice, thinly sliced meat, ginger, and that's it. Most restaurants will think it's too plain, and will try to shove a bunch of other Japanese ingredients just to make it look "more Japanese" in some imagined sophisticated manner, but that's missing the point.
I eat a similar breakfast every day, 2 eggs in a ring of bell pepper 🫑, couple times a week I add a slice of ham or some ground beef or shredded cheese. Every morning for 4-5 years. 😎🤘🇨🇦🤘
I've been eating the same breakfast for 52 years. A glass of chocolate milk, a piece of toast, ham, a piece of cheese and a fruit, which changes based on the season. I eat the same when I travel.
I went to Japan for a month this year. I had gyudon at sukiya for breakfast most days. Its just so good.
Am I going crazy? I'm pretty sure they have covered this in an episode like a few years ago. I'm not complaining Ilove seeing their reactions. 😂
7:34 Captain D heard your call! He just dropped a new video a few hours ago!
Are there Irish pubs in Japan?
Yes - loads of them!
Hi also from the Gold Coast Queensland Australia.
What's the original title of this video? To me it auto translated to "Mahlzeit" and I don't see a way to get the original title. Mahlzeit is German for meal(time) but also used like "enjoy your meal".
Is this video about Chris and Famichiki?
Oh so when my brother eats Chicken nuggets every day for 5 years, he's considered strange and poor, but when this guy eats a pork bowl for 5 years he's considered a marvel?
Jokes aside but my brother does eat nuggets an alarming amount, I would go insane if I had to do that for a month lol
Since sometime H3 podcast have been very critical of both Paul brothers and mr beast
Reminds me of that Bic Mac guy.
I would think the restaurant would have been closed at least briefly during Covid
People need to try Katsuya, its the best.
Do you know the story of Nobuko “Cherry” Sakuramoto, the first war bridge who came to Australia with her husband Gordon Parker.
TH-cam channel Japanesecooking101 has a great gyudon recipe. Learn to make it at home!
pete, get a mamiya 7 or 6. medium format. its the daddy
I could see Chris run train
i love Sukiya, great for the price
The Guinness World Records
With that police knocking on the door of the friend by that "racist lady", on one hand, the police officer was nice enough to acknowledge of the nature of the vexatious reporting. On the other hand, so much for privacy of the person who reported, but I guess, this is deserving lol.
24:20 Gyu Tataki
Becauae for 5 bucks, its hard to beat
Its good to vent once in a while though, but i totally get why you dont wanna give the guy attention.
nice
The sukiya (Manarisu) story was covered also by Japanalysis : th-cam.com/video/qMex9K2HCuY/w-d-xo.html
The Sukiya guy is getting crowdfunded to eat there everyday. It's not exactly like choosing to eat at Sukiya everyday out of his own volition and wallet.
My autism allows me to eat pretty much ANYTHING I fancy for days on end. That Sukiya fella must be one of us.
he's doing it for free food via points on the app which give u free meals so idt so. i ate spaghetti o's every day for 26 years haha, i can see doing this but i do kno the "more full version of the story" already
You don’t have autism 😂 you have ocd
I eat to live, I would get caught up in my work and activities until I get hungry then I will eat whatever’s available or easy to prepare, and if it will be the same thing for days I see no problem with it.
@@millennialchicken again you don’t have autism you have ocd;)
Whats with the funky bad auto translate to German of the title and Description? Its horrible.
Man Pete is so bad at telling stories. First, it's Manarisu not Manerasu. Second, the challenge was, he would eat at Sukiya until the funds from the referral program runs out. So it became a battle between him and the internet. He also went viral multiple times so the fund never runs out.
😂