The Durian Trail 榴蓮之旅
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Dear friends
Frankly, I don't expect you guys to give this sequel a standing ovation since the first chapter was not really well received, anyway many thanks to those who waited patiently for this sequel. Cheers, and hope to see you in the next video
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Taiping is my fav place in Malaysia.... very charming town with good food, many rainy days and attractive landscape. The cap tupai biscuit (known as Beh Teh Saw in hokkien) is the best in Malaysia.
Speaking of Penang, a bowl of wan tan mee with soup (S size) was only RM1 in the early 90's, you need 2-3 bowls to feel satiated. In my 7 yrs stay in Penang, i have only visited Penang Hill 3 times 😂
Taiping is a cool place indeed
so nice that you can take a good road trip to enjoy the food . Thanks for sharing !
Thanks for watching cheah
Great and interesting sharing. Thanks Elmo. 👍👍👍😍😍😍
Many thanks again sharon
Penang MSK is just so so and not as good as those from KL where most get their supply from Pahang.
However, Penang’s Balik Pulau varieties that I enjoy the most is
1. Red prawn
2. Hor lor
3. Lipan (my absolute favorite)
4. Capri
Anyway, good durian hunt video. Thanks for sharing 👍
Thanks for tuning in uncle lee
@@malaysiafood328 👍
Two legends 🎉
One more thing: I like your videos a lot, humorous commentaries. Even though I am a local, there are still a lot of places I am not familiar with, and your videos about Penang have shown me places I should try out.
Thanks!!!
Thanks for supporting mate
Really like his truthful and honest view on the taste and price of the food he tasted, unlike some bloggers who are either being too diplomatic or kind to criticize bad or expensive food.
Kudos and respect to you Elmo. Keep it up, cheers!
Thanks for supporting Alan
Nice and entertaining. Thanks for sharing.
Love both part 1 & 2 of your food travel. I feel you must do more of such trip or organise food trip with your subscribers for those interested.
Thanks for the feedback Herman
The pork porridge at Chowrasta still around. Two aunties selling, while the old uncle still prepares and brings over the porridge.
And you slept a night at the Penang Road police station?! Holy!
Wow u really know penang. FYI we didn't sleep in the cell, they allowed us to sleep in the bunks of the 2 constables on midnight duty. I'm sure tis service won't b available now, not like the late 60s
@@malaysiafood328 Because I live in Penang😄, island side.
But there are still many places I haven't go explore, especially at Seberang side. Thanks to your informative videos, I want to go check them out!
That sleeping-in-police-station story is really something 😀
Great sequel to this 2 part series ....... especially when the team was able to taste a good black thorn at a reasonable price @ Bukit Mertajam stop. The stopover at various points were interesting and gives a good "non pretentious" feelings of how the food tasted and the environment of that particular stop-over. Yatt Lau ! Mou Tak Deng ! The Nyonya Food at Penang Island saw that there was a good spread of nyonya dishes and it seems that everyone enjoyed the meal + the dessert. I would say that all the places visited would give everyone (including the audiences) a good foundation of what to expect at that location. Personally- I thought with that number of places visited (+ food haunting ! ) - it is a successful, insightful and memorable trip for the team. Thank you Elmo for sharing this with us and I had my share of durians too in Penang this season 😁🤤.
Thanks choong, I didn't know u like durians too. I wasn't sure that the audience would enjoy our tour documentation, thankfully your comments gave me great encouragement
I enjoyed - it is as it is ! No one can satisfy everyone’s expectations but it is good enough already to satisfy some people’s expectations!!! That’s reality - it is as it is 😁.
any video on durian places in Karak/bentong, raub, etc... thanks
Perhaps not heading that way
The statement that Malacca Nyonya restaurants have no pork is totally a false blanket statement
As I said, I was told
@@malaysiafood328 yes I'm aware that you're told. But you're already passing on to your 45k subscribers that the restaurant is making fallacious statements
It is always delicious & refreshing for the 1st time & no longer good after next visit. Normal human behaviour.😂
Thanks Wendy, totally agree
Thanks
Durian is live and love!
Indeed, long live the durian
Thank you. Where exactly in Bukit Mertajam is the Black Thorn Durian?
The durian stall is located inside pasar awan taman sri rampai, bukit mertajam
Thank you.
Malaysia is so famous now, no more cheap durian 😢😢
Ya lah these days only the rich can afford durian
用眼睛跟着李生找吃。吃东西很“讲食神”，有时一心去找有名气的，偏偏就货不对办，又贵又不好吃；有时无心插柳，反而找到货真价实的无名小店。
另外，13:37 你的黄衣女团友笑起来，酷似港星米雪。
说的对好多人曾经讲她相米雪
You know what my favourite durian is?
It's written all over u
Hey! What happened to the video I was watching? Elmo Lee 李文翰 uploaded: Tanjung Malim Foodie Haunts
Sorry I took it down cos of copyright issues, this is a reedited version
what kind of tastes were missing in Cheng Hwa Seafood Porridge?
Umami sweetness not as obvious as cheang kee
👍👍👍
Almost miss this video because off the title ,not interested in durian.Luckily I didn't.
Cheers mate
How much is the hiring charge for the van and contact details.
Charges for 1 day RM750. Contact person Ah seng 0166203816
👍🏿👍🏿👍🏿😋😋😋
Quite dissapointed with ur foods recommendations esp in Georgetown, most of the places are touristy eg. cendul at Penang Rd., which is much overated, can much better cendul minus the Q...most food bloggers will go places where local eats.
I liked tis cendol for its taste but if it happens to attract lots of tourists then it's sheer coincidental
I was born and raised in Penang but had moved out of the island. Still go back at least once a year.
I used to love eating cendol at both the stalls in Keng Kwee Street. Sad to say, nowadays I find the taste not as flavourful as it used to be. 😢😢😢
几个月前这个小贩中心在装修，现在开了。
谢谢你的消息