Best of Pusing
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- After featuring Kampar, Gopeng and Pengkalan, certainly I must include Pusing. Why? Because it’s another mining town situated in the Kinta Valley. These towns were once important players during the tin mining boom of the late 19th and early century. Now that tin is no longer lucrative, these mining towns are reduced to abandoned towns. Thankfully there’s something nice about these towns, the people and their food. This episode Danny and I decided to come here for half a day and check out on their food. Let’s hope you’ll find our feature compelling. Thanks, and see you in the next video
Elmo Lee & Danny Loke have traveled to many countries and intro the culture. history and food of Malaysia and other countries. very good.Thanks please continue your videos 🇲🇾 🤝 🇸🇬 🙏 👍 .、
Danny and i thank u for ur continued suport
Thank you Elmo Lee for this video.
You r welcome Lim
This Pusing episode convinced me that it is a worthwhile trip to visit. The classic dishes were all Yatt Lau and from the color - it does really make one's gastric juice ozzes !!! From Wantan Mee, two different version of curry mee, beautifully cooked noodles ( home made fish balls) to the classic Ming Foong restaurant - all the dishes looks delicious and mouthwatering indeed !! The short historical illustration was well rendered and the well known Jeffrey Cheah's origins from Pusing (with instances that he comes over to one or two of his favorites eating places ) is an eye opener. Even the desserts offered by the vendors there looks so good. Can't help but to mention the "Wan Tau Long" - a favorite jelly like thirst-quenching drink would surely help in this current hot weather. What can I say - it's once again a very successful food haunting destination - thanks to Elmo ( and also to Danny). Initially I was a bit cautious "Pusing" if Elmo & Danny was able to find any good good eateries there, but instead I was really 180 degrees "Pusing" and changed my mind about the town Pusing with what it has to offer. Yatt Lau and Mou Tak Deng episode. 👌👌👌
As always the best reviews must come from Choong. You really encouraged us to do better, Danny and I cant thank u enough
Thank you for always taking your best effort ! That is good enough 👍🏽👍🏽👍🏽👌🏽👌🏽👌🏽👏🏼👏🏼👏🏼
Wife's hometown. I watched this video of yours few times before going back Pusing just over the weekend. Didnt went to the 77 fooodcourt as parents in-law had their own preferred kopitiam just right opposite of this foodcourt. Bought some cha goh from the uncle stall at the market and it was nice!
Thanks for having confidence in us jenson
i wouldnt been able to eat all of those recommendations in one day, you have my respect
Thanks Gerry but I da pow all the leftovers coz I don't waste food, I come from a very poor family
@@malaysiafood328 Ya, remember....World Hunger Day, 28 May, don't waste food... 🙋♂🙋♀
I believe you are trying to help normal offline folks to get publicity. Efforts appreciated.
There was Chinese migration out of nearby town for economic or expansion reasons. They came to a place where there were Sayong hills and most probably will arrive at the Perak river from native hearsay. The groups were need to decide to go on or turn back. This is the point of return where the local was stuck with its name.
Off course , waves of movement do oassed over the point to establish more mining towns and agricultural exploits all the way to the Straits.
Thanks for sharing mate
You only bite a bit of each food..look very superficial...not showing your genuine taste of the food...so fake!
I can tell with just one bite, too bad u don't like what u see
I did try one of the most famous Pusing delicacies - "puppy duck" once(狗子鸭), it's not to my liking to be frank, on the other hand I quite like Pusing Hakka dessert, especially the mugwort steamed cake( 艾粄), maybe that must have something to do with my inner "Hakkaism". Not a bad place to wander around, might do it again in a week or two.
The tittle should be Pusing and Papan. 😊
History of Papan is more interesting and with your way of presenting it's history will be fantastic.
Didn't know that the person who is responsible for Sunway has a hometown in Pusing. So eye-opening!
Oh yes the folks in pusing know him by his Chinese name
Good to showcase a District / Town history. Enjoyed all your episode but yet to widely like you. Keep it up, Elmo!😊
Thanks for supporting See
Elmo, I enjoy your “agak-agak “ research on the historical story of the town you feature, keep up your excellent research . Great content !
Thanks for your approval Adrian
pusing我的家乡 小时候听老人家说 以前的pusing还没有开发类似死路 来到这里一定要pusing出去。所以叫pusing。不知道对不对😂😂😂
这是另外的版本
Hello pencipta, adakah anda berminat untuk bekerjasama dengan jenama kami untuk promosi?
Boleh beri tauhu apa promosi ke
@@malaysiafood328 Bolehkah anda memberikan alamat e-mel anda? Saya akan menghantar arahan kerjasama khusus kepada anda di atas.
Your history/documentary prelude is the real appetizer.... always giving a real feel of the local attractions and legacy foods. ✌✌
Cheers siew kee
👍👍
Great sharing. I love it once again. Thanks Elmo. 👍👍👍😍😍😍
Thanks again dear
Finally my home town
Nice hometown of yours
Thank you for your informative videos. I just want to point out to you, the highway "NKVE" that you mentioned in this video and some previous videos is supposed to be the "NSE- North South Expressway" that connects Johor till Perlis. 😊 The "NKVE- New Klang Valley Expressway" connects Klang to Kuala Lumpur.
Thanks for the correction, much appreciated
Uncle elmo .. pusing back in the noughties was very vibrant . I had my tailor ..and he was a successful guy and he had presewn and the long pants and we used to buy the size and length . Job done . Also in pusing there was or is a coconut plantation where toddy (yeh fah chou) was harvested .. i use to go there and meet my mates and have a good drink up 😊. Then there was restaurant 126 .. i dont know if it still there . I know a lot of pusing in the years of 93 to 98 . A very big thank you for the blast from the past !!! Great video
Hi Ravi didn't know u r from pusing, so sad all the toddy vendors r gone today
@@malaysiafood328 I'm originally from menglembu uncle .
You probably can speak Cantonese too
@@malaysiafood328 yes uncle . I used to be very fluent . But now it's a bit rusty . My biggest regret was not learning how to read or write mandarin when I was in school .
很多客家人都会说广府话，
那么你或者Danny 又能否说流利客家话🤔
一点点不是很流利
@@malaysiafood328
可以去学习，👍
加油❤️
Cantek balik
我的乡村😅
👍🏿👍🏿👍🏿
🙏❤👍
Cannot comment on yr sdventure my mother have pass away still 100 days mourning ?
Sorry for your loss
My deepest condolences to you and your family 🙏