Lab mill for wheat flour

Lab mill is one of the main equipment for comprehensive evaluation of wheat flour quality. Through the milling experiment, we can determine the flour extraction rate of wheat, and on the other hand, we can study and analyze the process performance of wheat (such as yield, energy consumption, ash accumulation curve, pink curve, etc.). For special flour mills, experimental wheat flour milling is one of the indispensable links. In addition, the lab mill can also prepare flour samples for dough characteristics experiments.

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It is lab mill

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