Steam chicken, together with mushrooms and fungus, which is very yummy, especially ideal for lunch..
ฝัง
- เผยแพร่เมื่อ 27 พ.ย. 2022
- Steam chicken, together with mushrooms and fungus, which is very yummy, especially ideal for lunch box preparation.
冬菇雲耳雪耳蒸雞
Steam chicken with mushrooms and fungus
⬇️⬇️English recipe follows⬇️⬇️
冬菇雲耳雪耳蒸雞
材料：
冰鮮三黃雞1隻
冬菇（細）10隻
雪耳2個
雲耳半碗
乾蔥頭6粒
薑1舊
處理：
1. 冬菇，清水浸6小時至軟身。
2. 雪耳，清水浸6小時至軟身。
3. 雲耳，清水浸20分鐘。
4. 雞，放碗內，加入粗鹽1湯匙，乸5分鐘，去除雪味、腥味及加入少許鹹味。
5. 雞，清水沖洗乾淨，擎乾水。
6. 冬菇已浸軟，去椗，清水沖洗乾淨，放碗內。
7. 雪耳，清水沖洗乾淨，揸乾水，剪去中心硬的部分，剪細舊，放碗內。
8. 雲耳，清水沖洗乾淨，擎乾水，放碗內。
9. 雞，切件，放玻璃盤內。
10. 乾蔥頭，去皮。
薑，去皮，切片。
11. 冬菇、雪耳、雲耳、乾蔥頭及薑片，放玻璃盤內。
12. 加入調味料：
a. 生粉2湯匙
b. 油2湯匙
c. 糖1湯匙
d. 蠔油2湯匙
e. 生抽2湯匙
f. 胡椒粉適量
撈勻，封好保鮮紙，醃一晚。
烹調：
1. 大火煲滾1鑊水。
2. 大火蒸雞30分鐘。
3. 如果喜歡食粉絲的朋友，可加入粉絲墊底，但就要大火蒸40分鐘。
4. 完成，可享用。
Steam chicken with mushrooms and fungus
Ingredients:
Frozen chicken 1 No.
Mushrooms (small) 10 Nos.
Snow fungus 2 Nos.
Black fungus half bowl
Shallots 6 Nos.
Ginger 1 No.
Preparation:
1. Mushrooms, soak in tap water for 6 hours until they turn soft.
2. Snow fungus, soak in tap water for 6 hours until they turn soft.
3. Black fungus, soak in tap water for 20 minutes.
4. The chicken, put in a bowl. Add in 1 tbsp of cooking salt, season for 5 minutes, to remove unpleasant smells and add some salty tastes to it.
5. The chicken, rinse thoroughly. Drain.
6. Mushrooms have been softly soaked, cut the anchors. Rinse thoroughly. Put in a bowl.
7. Snow fungus, rinse with tap water. Squeeze it. Cut its hard centre. Cut in small pieces. Put in a bowl.
8. Black fungus, rinse with tap water. Drain. Put in a bowl.
9. The chicken, cut in pieces. Put in a glass ware.
10. Shallots, get them peeled.
Ginger, get it peeled and sliced.
11. Mushrooms, the fungus, shallots and ginger are to be put in the glass ware.
12. Add seasoning:
a. Tapioca starch 2 tbsp
b. Oil 2 tbsp
c. Sugar 1 tbsp
d. Oyster sauce 2 tbsp
e. Light soya sauce 2 tbsp
f. Pepper appropriate amount
Mix well. Wrap with cling wrap. Season it for 1 night.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the chicken at high flame for 30 minutes.
3. If you like vermicelli, put it under the chicken. But you have to steam it at high flame for 40 minutes.
4. Complete. Serve.
雞🐓🔴(原隻)系列播放清單
• 雞🐓🔴(原隻)系列播放清單
🌈這系列全部影片都有中英文翻譯
鹵水🍶(系列)
• 鹵水🍶(系列)播放清單
臘鴨髀排骨煲仔飯 • 臘鴨髀排骨🦆窩仔飯🥘煲仔飯🍲燜煮後♨️臘鴨肶...
🔥🔥我有1600多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1400 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
🙏如果大家覺得好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😁
雞🐓🔴(原隻)系列播放清單
th-cam.com/play/PLkU_SdeTtB_SlPcxyg9Obr8XC1Bo5FlO-.html
🌈這系列全部影片都有中英文翻譯
鹵水🍶(系列)
th-cam.com/play/PLkU_SdeTtB_QTVa9aECnasuYZw0F6SHpQ.html
臘鴨髀排骨煲仔飯th-cam.com/video/eXgnzYV1Qjs/w-d-xo.html
🔥🔥我有1600多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1400 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
🙏如果大家覺得好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😁
謝謝分享。🙏🙏🙏😀
Raise🧒早晨呀🙏唔好客氣呀👋🙏😁
阿好，最好就係把以前撞過板的經驗分享，又不扮嘢，夠真實，買餸煮飯又幫到基層大眾生活便宜又有營養，家常便飯就係要平靚正呢，阿好絕對係初歸新抱的好幫手！
天空白雲☁️早晨呀☀️🙏😁開心死我喇😭我就要做落地孩兒囉👶🤭🤭
都去抱王心凌大腿, 大家都找到財富密碼了
youtubeei.com/watch?v=6h7jcZUckwt
看 08:15 ，那英，谭维维和黄奕，手势和眼神达成一致，选择心凌。
不錯啊😊果然係實際有用的介紹💯👍🏼多謝分享😊
Kitty🧒多謝呀🙏🤝💗💗我好開心呀😁
Thanks you for the mushrooms chicken steam recipe, I like 👍
Thank you so much 🙏💗😁
好爸媽👨👩👧👦😽😽💯👍💯👍
感謝👫📹💯👍好美味雲耳雪耳蒸雞的分享🤝❤️🤝
Meow 乖女🙋🏻♂️簡單餸菜一♨️大碟分幾餐🍚😁😄💯💯🤝🤝夠健康自己煮超好食👍😁😸😻🙏🏻
好哥哥午安啦🌹雪耳雲耳蒸雞好健康滋味呀👍🐔😃蒸雞嫩滑雲耳雪耳又吸入雞汁好香噴👍🐔🥘我最愛食肥雞脾㗎👍🐔🥘發達仔午安啦👍👍🦊🦊🫒🍖🐔🥘😃😃🙋♀️
NS 🧒午安呀🙏☀️老友記🤝😁💗
@@VeryGood_VeryGood 👍👍🦊🦊🐔🐔🥘🥘🍖🍖🥦🥦😃😃🙋♀️🙋♀️
早晨好師傅，今天的菜色是非常非常的好介紹，又傳統又健康，多謝哂呀😋😋😋👍👍👍👏👏👏
Jezamine🧒早晨呀☀️🙏😁多謝多謝我好開心呀😭🙏💗💗💗
師傅午安⋯冬菇雲耳蒸雞我都試過整⋯不過無落雪耳⋯蒸雞做午餐盒好適合⋯⋯
😄嘩，雲耳冬菰蒸雞🐔真係見到都好好味道😋💯👍😋超正，有'粉絲底更正正正
最簡單👈最好味😋就係呢一啲啦👍👍😁🙏
Steam chicken, together with mushrooms and fungus, which is very yummy, especially ideal for lunch box preparation.
Thank you so much❤wish you and yours enjoy the holidays season
好哥， 謝謝您分享很多好菜。 不過請注意。洗肉時不要讓肉類沾到你的水喉。當您開過
好鍾意睇你嘅視頻，夠貼地，有時日日煮飯都唔知煮咩好，你俾咗好多靈感我，謝謝🙏🏻❤
carol🧒唔好咁客氣呀👋😁我好開心呀😭好多謝你呀🙏☀️
嘩，正呀！好味道
多謝呀🙏😁joanna🧒😘😁
thank you uncle ho!!!!! i have been trying to learn how to make chinese food and this is incredible! you are absolutely the best chef youtuber! keep up the good work!
❤❤how simple all these ingredients are!! YUMMM💯💯❤❤👍👍
Neny 🙋🏻♂️ Steam chicken, together with mushrooms and fungus, which is very yummy, especially ideal for lunch box preparation.❤ thank you very much👍😋♨️💕🙏🏻
冬菇雲耳雪耳蒸雞
Steam chicken with mushrooms and fungus
早晨阿好😎呢個雲耳冬菇木耳蒸雞，健康又有益😊而且好好送飯😆多謝你經常分享吾同食譜比我地參考下🙂
Man🧒早晨呀☀️🙏😁千祈唔好客氣呀👋我真係煮開飯🍲順便同大家分享嘅啫🙏😁🤝🤝
好哥哥👫🐈🐈好太太早。各位好友早🙋♀️好哥哥今日教煮冬菇雲耳雪耳蒸雞 原材料健康又富有不同營養 雞肉鮮嫩多汁 放入軟滑雲耳和雪耳 吸滿雞汁精華 冬菇香味 咀嚼後餘香仍留口中 味道層次口感豐富 👍🏻👍🏻👍🏻😋😋😋
謝謝好哥哥分享🙏🙏🙏👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻💯💯💯🤍💛💙
Conly bb早晨🙋🏻♂️雲耳雪耳冬菇吸入嫩雞肉汁😃好好味😋👍滋味嘅感覺你完全形容到💯💯多謝你🥰💕💪🙏🏻
@@VeryGood_VeryGood❤️❤️
Yummy,nice to add on red date more sweet n nice fragrant too.Thx chef
Judy 🙋🏻♂️you are welcome 🤗😍 Steam chicken, together with mushrooms and fungus, which is very yummy, especially ideal for lunch box preparation.👍😋♨️🙏🏻
今日蒸雞👍👍👍👍都好好味
呢個真係普通家庭好餸菜👍👍👍😋
經濟實惠～😊
家庭好味菜🙏😋👍
師傅早晨各位早晨！好惹味蒸雞😋🙏
Ida🧒早晨呀🙏☀️記得加粉絲呀😁😋👍
好師傅，我跟你一樣分兩日食來整蒸雞，真系好好味。
係呀係呀🙏咁樣慳好多時間㗎😁😁🤝
好滋味喎..👍👍👍😋🙏💪💪
Kiu🙋🏻♂️夠晒味🙏🏻👍😁🐓輕輕鬆鬆就被剄😋♨️🤗🙏🏻
好哥好太太😄早晨！多謝你又有好介紹，買餸唔使諗，雲耳蒸雞我最鍾意👍謝謝你🙏🙏
Mini🧒早晨呀☀️🙏😁唔好咁客氣呀👋😁🤝🤝💗
除味最好都係姜蔥水+米酒，快靓正。嗦味都係用神仙豆腐或者叫魔芋豆腐好食好味
腌味都係用調好的醬乾摸，最後有油酒封，蒸之前紅蔥頭爆好放上面
如果要夠便就好似人地週末買齊菜，買大件，分好一份份放冰箱腌好味，煮又簡單味道又好
🙏
望見都流口水🤤👍 阿好唔該兩碗白飯🍚 加埋帶飯😁👩❤️💋👨🌷🙏
Didi🧒第二個就唔得㗎啦👋我哋老友咁耐💞🤝已經預備咗兩盒超級無敵大👈👈雞同飯已經分開😁你叮一叮就食得㗎喇👍😋😋🤝💗
@@VeryGood_VeryGood 🤤👍🙏🌷
老友，刚刚先得空留言给你啊，好久没和你谈天说地了！你的每一条片我都有看完的，只是没时间留言给你！
Helly🧒我哋係老友🤝😉大家心照💗永不離棄💞🤝😘
morning 🌻 🌻👫🐱🐱
小雲妹Morning🙋🏻♂️😋👍🐓♨️🌻🌻❤️🙏🏻
支持👍👍👍
多謝🙏🧒🙏🤝💗ken
多謝好哥！👍
唔好客氣啦🧒👋🙏💗🤝
👍👍👍😋😋😋
🙏😁
Good good🎉🎉😋😋
connie🧒早晨☀️🙏😁
🌸 💖早晨！大家早上好！🫖 🌸
🌸❄《 雪耳，雲耳，冬菇，蒸雞 》❄🌸
🍏🐔 好味，好睇又吾貴。 🐓 🍏
🌸 👍讚👍🏼讚👍🏾 🌸
daddy🧒早晨🙏☀️做daddy係要煮呢啲㗎喇🐓👈😋👍
好师傅，睇到我流晒口水! 出差后回家一定照做，特别系加粉丝垫底! 蒸鸡部分时不时有做，但从来冇諗过加粉丝底。
Wai Li🧒早晨呀🙏☀️😁加入粉絲做底👈肉汁比粉絲索曬👍最先食曬就一定係粉絲㗎喇😋🤭🤭
早晨好哥加油支持你👏🏻👍🏻💪🏻👌🏻😍😘🥳🎉⭐✨
多謝老友記🤝支持我呀🙏😁🤝🤝💗
👏👏👏👍
😘😘🧒🙏😁
啤一啤🍻🍻🍻👍😍
比一比🤭🍻
師傅:雲耳浸2小時無問題，網上有毒是他們用來賣，可能全星期都無人買，所以有毒啦！浸幾小時不怕的。
好哥請教一下雲耳同黑木耳有冇分別？例如功效、食用效果之類？我只知道黑木耳可以降血壓啫，其他就唔清楚囉！
Wai🙋🏻♂️車網上資料可以得知以下資訊😃😍 雲耳浸發前背面帶灰色，浸發後呈黑褐色，質感柔軟，口感較滑，多以小炒和清蒸烹調。 木耳，又稱白背木耳，體積較大，摸起來較為厚身，表面帶有少許絨毛。 木耳浸發前背面帶白色，浸發後呈啡色，較有彈性，口感爽脆，因此常用於涼拌或切碎製成餃子的餡料😋🙏🏻
👍😋🙏🥰🥰
😘🧒😉🙏😁🤝💗
阿好早晨😀😀😀
Melissa早晨🙋🏻♂️冬菇雲耳蒸雞🐓包你好送飯呀😋👍🍚😍🙏🏻🏆
早晨，呀好，大家好，呀好，蒸雞，加上雲耳、雪耳及冬菇，味道非常之夾，飯都可以食多一碗呀。😋😋
@irene Chang 早晨，Irene。😍😍🌈🌈🌈
Yvonne 早晨🙋🏻♂️冬菇雲耳蒸雞好好送飯🍚👍😋一次過一大碟♨️分幾餐都得😁😍🙏🏻
@irene Chang lrene好友午安啦🌻🌈😃😃
@@kwokyvonne1848 Yvonne好友午安啦🌺🌈🌈😃
@@nsng4639 午安，NS。❤️❤️🌈🌈🌈
蒸30分鐘，會唔會老佐D啊，我通常蒸它12分鐘，蒸滑雞，好正
最好理解嘅方法
首先你蒸12分鐘
將佢分咗一半自己食下先
其餘嗰一半再蒸18分鐘
即係三十分鐘 又試下
咁樣就清楚曬
🙏😁🤝
屋企煮係好👍🏻👍🏻，但小朋友(7-9歲) 真的唔係樣樣都食，真係頭痛，好哥有嘜嘢推介吓🙏🏻🙏🏻
知道知道🙏7至9歲🧒係開始需要高營養嘅時間👈等我諗一諗🤔
過渌水時會染上生肉的毒素。
醃一晚，我就會用保鮮袋😅
都可以呀🙏😁
好哥想食自助餐 有的好介
我最近食咗一個中午半自助餐
👈我覺得幾好經👈openrice訂位👈有啲時段有九折你睇下🙏Va Bene Italiano
意大利菜 · 又一城 Shop L1-34, 1/F, 80 Tat Chee Ave
11:00-22:00 21168055
唔怕貨比貨
最怕唔識貨
好哥你係得嘅
Simon 🙋🏻♂️多謝晒❤️💪👍😋♨️🤗🙏🏻
蒸咁耐會唔會柴
其實你可以👈首先蒸你所謂短時間嘅幾分鐘👈食兩嚿試下👈又搵部分蒸30分鐘👈又試下🙏咁就公道好多😁😁
一田買了什麼好嘢，可否分享下
今年還未買👈👋晏啲去睇下🙏😁
早晨好哥大家好，加埋粉絲更正😋
Brenda🧒早晨🙏☀️係呀🙏我啲老婆仔女👪好鍾意食粉絲㗎😋😋👍
阿好哥，好嫂早晨。請問啲霸王花擺左好奈，變左好深色，近啡色，仲食唔食得🙏
rebecca🧒你好呀🙏呢一條片我都有講呀th-cam.com/video/a1JrJB34-hk/w-d-xo.html唔食得㗎喇👋🙏😁
@@VeryGood_VeryGood 👌🏻🙏真係唔該晒你
⬇️⬇️English recipe follows⬇️⬇️
冬菇雲耳雪耳蒸雞
材料：
冰鮮三黃雞1隻
冬菇（細）10隻
雪耳2個
雲耳半碗
乾蔥頭6粒
薑1舊
處理：
1. 冬菇，清水浸6小時至軟身。
2. 雪耳，清水浸6小時至軟身。
3. 雲耳，清水浸20分鐘。
4. 雞，放碗內，加入粗鹽1湯匙，乸5分鐘，去除雪味、腥味及加入少許鹹味。
5. 雞，清水沖洗乾淨，擎乾水。
6. 冬菇已浸軟，去椗，清水沖洗乾淨，放碗內。
7. 雪耳，清水沖洗乾淨，揸乾水，剪去中心硬的部分，剪細舊，放碗內。
8. 雲耳，清水沖洗乾淨，擎乾水，放碗內。
9. 雞，切件，放玻璃盤內。
10. 乾蔥頭，去皮。
薑，去皮，切片。
11. 冬菇、雪耳、雲耳、乾蔥頭及薑片，放玻璃盤內。
12. 加入調味料：
a. 生粉2湯匙
b. 油2湯匙
c. 糖1湯匙
d. 蠔油2湯匙
e. 生抽2湯匙
f. 胡椒粉適量
撈勻，封好保鮮紙，醃一晚。
烹調：
1. 大火煲滾1鑊水。
2. 大火蒸雞30分鐘。
3. 如果喜歡食粉絲的朋友，可加入粉絲墊底，但就要大火蒸40分鐘。
4. 完成，可享用。
Steam chicken with mushrooms and fungus
Ingredients:
Frozen chicken 1 No.
Mushrooms (small) 10 Nos.
Snow fungus 2 Nos.
Black fungus half bowl
Shallots 6 Nos.
Ginger 1 No.
Preparation:
1. Mushrooms, soak in tap water for 6 hours until they turn soft.
2. Snow fungus, soak in tap water for 6 hours until they turn soft.
3. Black fungus, soak in tap water for 20 minutes.
4. The chicken, put in a bowl. Add in 1 tbsp of cooking salt, season for 5 minutes, to remove unpleasant smells and add some salty tastes to it.
5. The chicken, rinse thoroughly. Drain.
6. Mushrooms have been softly soaked, cut the anchors. Rinse thoroughly. Put in a bowl.
7. Snow fungus, rinse with tap water. Squeeze it. Cut its hard centre. Cut in small pieces. Put in a bowl.
8. Black fungus, rinse with tap water. Drain. Put in a bowl.
9. The chicken, cut in pieces. Put in a glass ware.
10. Shallots, get them peeled.
Ginger, get it peeled and sliced.
11. Mushrooms, the fungus, shallots and ginger are to be put in the glass ware.
12. Add seasoning:
a. Tapioca starch 2 tbsp
b. Oil 2 tbsp
c. Sugar 1 tbsp
d. Oyster sauce 2 tbsp
e. Light soya sauce 2 tbsp
f. Pepper appropriate amount
Mix well. Wrap with cling wrap. Season it for 1 night.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the chicken at high flame for 30 minutes.
3. If you like vermicelli, put it under the chicken. But you have to steam it at high flame for 40 minutes.
4. Complete. Serve.
鸡尸
🙏