⬇️⬇️English recipe follows⬇️⬇️ 蘿蔔土魷腩肉煲 材料： 急凍豬花腩（無骨）1磅 白蘿蔔1個 土魷2隻 薑1小舊 芫荽1棵 蒜蓉半茶匙 處理： 1. 豬花腩，清水解凍。 2. 土魷，清水浸3分鐘。 3. 土魷，取出魷魚鬚，除去軟骨及表皮，剪開一條條，清水浸3分鐘。 4. 腩肉已解凍，加入粗鹽1湯匙，去除雪味、腥味，及加入少許鹹味，醃10分鐘。 5. 白蘿蔔，去皮，清水洗乾淨，去椗，1開2，切條。 6. 薑，去皮，切片。 7. 芫荽，切碎。 8. 魷魚已浸軟，清水沖洗乾淨，擎乾水。 9. 腩肉，清水沖洗乾淨，廚紙索乾。 10. 腩肉，去皮，切片。 11. 預備一個煲仔，清洗乾淨。 烹調： 1. 大火在煲仔內燒熱油1茶匙。 2. 放腩肉，煎香。 3. 加入蒜蓉半茶匙及薑片，同時加入土魷，炒勻，炒1分鐘。 4. 加入調味料： a. 蠔油半湯匙 b. 糖1茶匙 5. 加入白蘿蔔，炒勻。 6. 加入大滾水蓋過面，冚蓋，炆8分鐘。 7. 灑上芫荽碎。 8. 完成，可享用。 Radish claypot with dried squid and pork belly Ingredients: Frozen pork belly boneless 1 lb White radish 1 No. Dried squid 2 Nos. Ginger (small) 1 No. Coriander 1 No. Garlic sauce 0.5 tsp Preparation: 1. The belly, defrost in tap water. 2. The squid, soak in tap water for 3 minutes. 3. The squid, take out the tentacles. Remove the soft bones and skin. Get it shredded. Soak in tap water for 3 minutes. 4. The belly has been defrosted, season with 1 tbsp of cooking salt, to remove unpleasant smells, and add some salty tastes to it. Season for 10 minutes. 5. The radish, get it peeled. Rinse with tap water. Cut the anchor. Divide it into 2 shares. Get it shredded. 6. Ginger, get it peeled and sliced. 7. Coriander, chop well. 8. The squid has been softly soaked, rinse with tap water. Drain. 9. The belly, rinse with tap water. Dry with kitchen towels. 10. The belly, get it peeled. Slice it. 11. Get ready for a pot. Rinse it first. Steps: 1. Heat up 1 tsp of oil at high flame in the pot. 2. Put the belly, fry well. 3. Add in 0.5 tsp of garlic sauce and ginger slices. Add in the squid as well. Fry well. Fry for a minute. 4. Add seasoning: a. Oyster sauce 0.5 tbsp b. Sugar 1 tsp 5. Add in the radish, fry well. 6. Add in boiled-up water just covering up the radish, cover up the pot. Braise for 8 minutes. 7. Put coriander cubes on top. 8. Complete. Serve.
Good morning 😊唔駛估你一定好多姐姐fans因為睇你佢哋學到點整本地餸菜❤你功德無量呀😂
Kitty 🙋🏻♂️ good morning😍唔好客氣多謝晒大家嘅支持💪🙏🏻因為有好多朋友都需要返工😃屋企嘅飲食都靠晒姐姐去幫手🤝希望中英文翻譯可以提供多啲快靚正嘅餸菜🥘👍😋💪🙏🏻
@@VeryGood_VeryGood ？？
好有創意👍👍
蘿蔔土魷腩肉煲
Radish claypot with dried squid and pork belly
⬇️⬇️English recipe follows⬇️⬇️
蘿蔔土魷腩肉煲
材料：
急凍豬花腩（無骨）1磅
白蘿蔔1個
土魷2隻
薑1小舊
芫荽1棵
蒜蓉半茶匙
處理：
1. 豬花腩，清水解凍。
2. 土魷，清水浸3分鐘。
3. 土魷，取出魷魚鬚，除去軟骨及表皮，剪開一條條，清水浸3分鐘。
4. 腩肉已解凍，加入粗鹽1湯匙，去除雪味、腥味，及加入少許鹹味，醃10分鐘。
5. 白蘿蔔，去皮，清水洗乾淨，去椗，1開2，切條。
6. 薑，去皮，切片。
7. 芫荽，切碎。
8. 魷魚已浸軟，清水沖洗乾淨，擎乾水。
9. 腩肉，清水沖洗乾淨，廚紙索乾。
10. 腩肉，去皮，切片。
11. 預備一個煲仔，清洗乾淨。
烹調：
1. 大火在煲仔內燒熱油1茶匙。
2. 放腩肉，煎香。
3. 加入蒜蓉半茶匙及薑片，同時加入土魷，炒勻，炒1分鐘。
4. 加入調味料：
a. 蠔油半湯匙
b. 糖1茶匙
5. 加入白蘿蔔，炒勻。
6. 加入大滾水蓋過面，冚蓋，炆8分鐘。
7. 灑上芫荽碎。
8. 完成，可享用。
Radish claypot with dried squid and pork belly
Ingredients:
Frozen pork belly boneless 1 lb
White radish 1 No.
Dried squid 2 Nos.
Ginger (small) 1 No.
Coriander 1 No.
Garlic sauce 0.5 tsp
Preparation:
1. The belly, defrost in tap water.
2. The squid, soak in tap water for 3 minutes.
3. The squid, take out the tentacles. Remove the soft bones and skin. Get it shredded. Soak in tap water for 3 minutes.
4. The belly has been defrosted, season with 1 tbsp of cooking salt, to remove unpleasant smells, and add some salty tastes to it. Season for 10 minutes.
5. The radish, get it peeled. Rinse with tap water. Cut the anchor. Divide it into 2 shares. Get it shredded.
6. Ginger, get it peeled and sliced.
7. Coriander, chop well.
8. The squid has been softly soaked, rinse with tap water. Drain.
9. The belly, rinse with tap water. Dry with kitchen towels.
10. The belly, get it peeled. Slice it.
11. Get ready for a pot. Rinse it first.
Steps:
1. Heat up 1 tsp of oil at high flame in the pot.
2. Put the belly, fry well.
3. Add in 0.5 tsp of garlic sauce and ginger slices. Add in the squid as well. Fry well. Fry for a minute.
4. Add seasoning:
a. Oyster sauce 0.5 tbsp
b. Sugar 1 tsp
5. Add in the radish, fry well.
6. Add in boiled-up water just covering up the radish, cover up the pot. Braise for 8 minutes.
7. Put coriander cubes on top.
8. Complete. Serve.
蘿蔔和魷魚干同煲烹調有創意，加埋腩肉更惹味❤😋😋😋👍👍👍
When this claypot boils up, the good smell fulfill the flat. It is easy to prepare but yummy. Take a trial.😋😋
土魷蒸肉餅
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like
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@@VeryGood_VeryGood ❤️
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Good morning👍🤩👏
happy😻早晨🙏😁🌄😘
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@@VeryGood_VeryGood 無噃，好哥有乜好介紹呢？😅
defrost any meat in the refrig a day prior DO NOT in water PL🤫
🤭
Morning 👬🌻🐱🌻🐱
早晨🙏🙏🧒小雲🌄
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