The Egyptians used Spelt flour (according to history), because it was superior to it's cousin 'Wheat'. Apparently it is more nutritious.... Thank You for your videos. These days all we get is'Durum Wheat' in bread, pasta etc. My opinion: We could do soooo much better 😁 Spelt Flour is a good start 👍 Thank You again ❤ PS.: Explore ARROWROOT FLOUR 💚👍
Thank you for sharing. What is the difference using the grain mill and a classic nutri mill? I see you have a few grain mill is it for different flours?
Wlasnie takiego przepisu szukalam jest bardzo malo przepisow na chleb z orkiszu :/ A orkisz to wstaniale ziarna ktore polecala sw. Hildegarda z Bingen bardzo dziekuje za przepis poprosze o wiecej moze chleb foremkowy? :) Szacunek dla Ciebie za to co robisz dla Nas Pozdrawiam i zdrowia niech gluten bedzie z Toba i z Nami :) 🍀🍀🍀🍀🍀🍀🐸🐸
That's absolutely beautiful 😍 You didn't knead the bread. Was it because of the spelt flour? I make 100% whole grain sourdough, and I've noticed spelt, einkorn, and other ancient grains don't respond well to kneading. Should I just do one stretch and fold like you did in this video?
lol, what happened at 2:53 ? Anyways, i have tried to bake a freestanding spelt sourdough bread with an ear for weeks now. I didnt knew its gluten is so bad and was wondering where i went wrong. All i saw it had 13gr. of protein. this video was very informative, thanks!
I believe Einkorn is older than Spelt. This boule is beautiful.
Thank you brother
I'm always 'liking' the video first so that I don't forget to do it later and only then watch. I love your videos
I was gifted a big bag of spelt flour. I can’t wait to try this loaf!
That's amazing! Let us know how you like it 🙌
The Egyptians used Spelt flour (according to history), because it was superior to it's cousin 'Wheat'. Apparently it is more nutritious....
Thank You for your videos.
These days all we get is'Durum Wheat' in bread, pasta etc.
My opinion: We could do soooo much better 😁
Spelt Flour is a good start 👍 Thank You again ❤
PS.: Explore ARROWROOT FLOUR 💚👍
Thank you for sharing. What is the difference using the grain mill and a classic nutri mill? I see you have a few grain mill is it for different flours?
Wlasnie takiego przepisu szukalam jest bardzo malo przepisow na chleb z orkiszu :/ A orkisz to wstaniale ziarna ktore polecala sw. Hildegarda z Bingen bardzo dziekuje za przepis poprosze o wiecej moze chleb foremkowy? :) Szacunek dla Ciebie za to co robisz dla Nas Pozdrawiam i zdrowia niech gluten bedzie z Toba i z Nami :) 🍀🍀🍀🍀🍀🍀🐸🐸
That's absolutely beautiful 😍 You didn't knead the bread. Was it because of the spelt flour? I make 100% whole grain sourdough, and I've noticed spelt, einkorn, and other ancient grains don't respond well to kneading. Should I just do one stretch and fold like you did in this video?
lol, what happened at 2:53 ?
Anyways, i have tried to bake a freestanding spelt sourdough bread with an ear for weeks now. I didnt knew its gluten is so bad and was wondering where i went wrong. All i saw it had 13gr. of protein. this video was very informative, thanks!
Looks a lot like mine. I guess spelt bread with spelt starter just doesnt rise as much :)
why do you add the white flour😢?
Hopefully there are no Tribbles in your kitchen ;-)