How about just doing carbonated water? same process? Do you leave the gas on for 3 whole days? Seems like it would waste a lot of gas... Once you disconnect the keg from the C02 does it stay carbonated until the keg is empty? and finally do you need to keep the keg cold the entire time while serving or will the water lose carbonation as the keg warms? please RSVP THANKS! -Trevor
Hi! I've been making my own carbonated water for about 1.5 years via the bottle - regulator - ball lock - ball lock adapter on a bottle of water and shake method so I can answer a couple of these questions. This will work for just carbonated water without the syrup / sugar, same process. The gas needs to be left on the keg so the CO2 can soak into the water and carbonate it. The gas isn't being wasted, it's doing what you want it to! Disconnecting the keg will give you a pressurized keg, but as you use the contents the CO2 will bubble out of the solution to make up for the missing volume. Eventually you'll probably end up with a partial keg of flat drink under no pressure. If it's filled with liquid, that keg will easily stay cool / cold for an evening. You want to keep it that way unless you like warm carbonated water / soda / beer!
I see your question was 4 years ago.But will answer it anyway , in case some one else might want the answer. Yes stored horizontally is ok. If not better as there is a bigger surface area in contact with the soda. In fact you can fast carbonate by chilling the beer/soda down and rolling the keg gently backwards and forwards for half an hour. This folds the co2 into the beverage as it is trapped on the keg wall. Another quick way is use a carbonation stone on a tube fitted to the gas inlet.
Sorry I'm really late to this party.. but I have a question. We currently use nitrogen for our cold brew coffee taps. I'd really like to add house made rootbeer.. Has anyone tried Nitro soda's on tap? is the texture off?
From what I have heard about Draft Cocktails, Nitrogen doesnt enter into solution as easily as CO2. You will be able to dispense your mixture but it will not be as carbonated as a regular soda (I’m not sure it would carbonate the beverage at all)
This can happen to beer from a keg as well. best to slowly reduce the head pressure through pulling on the pressure release ring. Util you have about 5PSI .What i call the pouring pressure.Another issue might be the soda is not cold enough.
is there a reason you didn't rinse all of the soap off?
It’s not soap. It’s Star San. It is harmless.
Do you keep co2 connected the entire time?
Cream soda, so a vanilla extract, but what was the quantity? given the size of the glass I'm guessing your looking at 4-5 cups?
what ype of extract did you use? and how much ?
How about just doing carbonated water? same process? Do you leave the gas on for 3 whole days? Seems like it would waste a lot of gas... Once you disconnect the keg from the C02 does it stay carbonated until the keg is empty? and finally do you need to keep the keg cold the entire time while serving or will the water lose carbonation as the keg warms?
please RSVP THANKS!
-Trevor
Hi!
I've been making my own carbonated water for about 1.5 years via the bottle - regulator - ball lock - ball lock adapter on a bottle of water and shake method so I can answer a couple of these questions. This will work for just carbonated water without the syrup / sugar, same process. The gas needs to be left on the keg so the CO2 can soak into the water and carbonate it. The gas isn't being wasted, it's doing what you want it to! Disconnecting the keg will give you a pressurized keg, but as you use the contents the CO2 will bubble out of the solution to make up for the missing volume. Eventually you'll probably end up with a partial keg of flat drink under no pressure. If it's filled with liquid, that keg will easily stay cool / cold for an evening. You want to keep it that way unless you like warm carbonated water / soda / beer!
I like the ring... is that some sort of Swedish thing?
It's a Claddagh ring, Irish.
looks good, but what kind of extract is this?
What kegging system are you using. Also I have the same question as trevor.
Worked great for about three days until my keg pours foam now.
I use a carb stone.
great video, sorry what's extract?
The flavoring. I think its the syrup they use for fountain drinks basically
Can the keg be stored horizontally during the 3 day carbonating process?
I see your question was 4 years ago.But will answer it anyway , in case some one else might want the answer. Yes stored horizontally is ok. If not better as there is a bigger surface area in contact with the soda. In fact you can fast carbonate by chilling the beer/soda down and rolling the keg gently backwards and forwards for half an hour. This folds the co2 into the beverage as it is trapped on the keg wall. Another quick way is use a carbonation stone on a tube fitted to the gas inlet.
Can you share your recipe for cream soda
I'm pretty sure it's just a bottle of this added to the sugar water:
www.midwestsupplies.com/products/cream-soda-extract
Sorry I'm really late to this party.. but I have a question.
We currently use nitrogen for our cold brew coffee taps. I'd really like to add house made rootbeer.. Has anyone tried Nitro soda's on tap? is the texture off?
From what I have heard about Draft Cocktails, Nitrogen doesnt enter into solution as easily as CO2. You will be able to dispense your mixture but it will not be as carbonated as a regular soda (I’m not sure it would carbonate the beverage at all)
I carbonated for many many days and it comes out as foam and by the time the foam subsides it's flat.
This can happen to beer from a keg as well. best to slowly reduce the head pressure through pulling on the pressure release ring. Util you have about 5PSI .What i call the pouring pressure.Another issue might be the soda is not cold enough.
Some say adjust to 80-85 p.s.i.
THANKS YUM!
NICE RING 1:50
I forget that yanks call sugary fizzy drinks soda. I was looking for a soda water vid.
2 years too late, but the process is the same, just skip the ingredients and only use cold water in the keg to make soda water
Calling it “Fizzy drink” sounds kind of childish 😂😂😂
@@dominiqueg1639I think that was his point. But I think he's silly, because there are few things better than a quality soda.
does not work! will not be carbonated doing this!