Que rico el pollo ha quedado en su punto perfecto, me ha encantado como lo has preparado con ese sazonado que solo vosotros lo sabeis hacer, Muchas gracias por compartir . Saludos desde España, Galicia
Muchas gracias, I really appreciate your support. Especially from such a talented cook! This chicken did eventually turn out great :) And I had to share my mistake so others would learn from it. I hope you have a wonderful day!
Omgoodness Kevin!!!!!! This little rotisserie contraption is so genius for a pellet grill!!! Even when it stopped spinning you made it look so easy to get cranked up again for more spinning action!!!!! Awesome video as usual!!!!!🔥
😁 Thanks you two! It would even work in your beautiful smoker, or your kettle grills! Heck it would even work on some of your home made grills! No electricity needed and it is very easy to wind up, you just have to wind it up every 40 minutes. I still have not had it go a full hour but that's OK! And it does clean up great in the dishwasher!!! Sorry I can't always catch your lives, but sometimes I just need to keep my eyes on the road... And thank you so much for checking this out!!! Hope you guys are having a great weekend!!!
Thank you so much! It took a couple tries but I got it! It's always fun trying new gadgets and figuring out how to use them. More videos are definitely coming! I hope you are having a great weekend!
Question Kevin. After seeing Jeremy Yoder's rotisserie brisket experiment on a pellet grill and how it turned out to be a raging success I am looking for a good Rotisserie solution to use in my Lone Star Grillz Pellet smoker like yours. Now the question is will the clockwork mechanism on the roto tisserie be strong enough to rotate a brisket? I could break it down and just smoke the point and I am sure it would be fine but if this roto tisserie will truly turn a 15lb to 17 lb brisket then this would be a great solution. I know the roto tisserie is not long enough for a full brisket but thats an easy modification to extend the base bars on the frame. What are your thoughts?
I read the weight capacity from the company is 5 lbs. however if I break the brisket down to the point and the flat and cook them separately then it will still work.
I was just going to tell you this 😁 yeah, 5lbs. And I don't think rototisserie is available anymore? But Q-Roto is at $135? If you figure something out, let me know! 👍👍
Thanks Sal! Yeah I was a bit surprised with the first one 😂 but I couldn't let it beat me! Round 2 went way better and I will hone it in even more after several other cooks with it. Cheers and Rock On 🍺🍺🍺
LMAO KEVIN. Glad to see I'm not the only one that things like that happen to. I am impressed with that little gadget. Definitely going to have to try that. I have been wanting to add a rotisserie to my Pit Boss but didn't really want to drill holes in it. Once again your on top of your game. 👏👏👏👏👏
Hahaha, it's not the 1st time! I could've easily edited that 1st chicken out and no one would have known any different, but what fun is that? Plus, I feel others need to know what not to do if it doesn't work for me the first go around. Someone would go out, buy one, set their grill to 350 degrees and burn the heck out of your chicken then come back and leave a comment about it. I'm not like that. I have screwed up, then totally started over with new footage the right way, it happens. And I'm sure I'm not the only one :) I'll keep learning how this thing works, next week is with the rotisserie (didn't burn anything) and eventually I'll have some really great stuff coming off of it. Oh and I too didn't want to drill holes in my Pit Boss. And I'm hoping that a new model will just include one? GMG grills does, so... Anyway, have a great day!!!
Thanks for checking this out! Try looking up ROTO Q 360. Same product. Ever since Covid, I haven't seen roto-tisserie. And it appears the price has nearly doubled...
That’s a pretty cool little rotisserie, I like the no mods and no electricity factor! One poor bird took the hit but the second one looks perfect! Awesome job Kevin and hope y’all have a fantastic weekend!
Hey Charley! Yeah so far so good with this rotisserie, I just have to learn the temps to use it at and obviously 350 over the fire pot was a bit too high LOL!!! But the bird did cook up and was good without the skin. 2nd one was perfect! Have an awesome and safe weekend brother!
I saw that on Amazon. I was thinking of getting one. Pretty cool. I dont even have a pellet grill. But it is on my list. Like u said it would even work on a gas grill. Where did u find the shish kabob adaptor for it
Thanks! Yes, I found this and the shish kabob adaptor on Amazon. When I was ordering, in that middle box saying others also purchased it had that adapter and a basket. The basket has been out of stock for some time. I didn't buy it at that time. But this rotisserie does work pretty good! I made a habit of just going out and winding it up every 30 minutes just so it wouldn't stop on me without me knowing it. I will be trying it out on my Weber kettle soon to see how well it does. But I like using it in the pellet grill so that I get that smoky flavor, which I can still get on my kettle. Coming soon! Have a Happy New Year!
Dankeschön! It turned out great! Even the one with the burnt skin was good once it finished and without the skin. But the 2nd one was really good! Thank you for checking this out!!!
Thank you very much for checking this out! I pull the chicken when the breast meat reaches the internal temp of around 163-165. And the dark meat is over 170. I hope you have a great day!👍
Thanks! Yeah I've had rotisseries over the years but once I got my pellet grill, it's been a challenge. And I got rid of my kettles over the years... I just didn't want to drill holes in my grill hoping it would work, then I found this Roto Tisserie on Amazon and had to give it a try! And so far, so good! Hope you are enjoying your holiday weekend brother!
Who can resist roti chicken? This is so awesome! It turned out so epic and whoa would I love to use that in some sandwiches. Very satisfying to watch, loved the video!! Wish I could do this!
Thank you so much Anadi! It took a couple tries, but I got it! And I actually did make some sandwiches out of it! And after taking off the burnt skin off the 1st one, we did eat off of it, then made a chicken enchilada casserole with the rest, and it was so good too! I hope you have a great day!
LOL yes it did and we actually tasted the skin to see if it was still good but it had a little too much burnt skin taste, but the chicken was still good with the skin off, but of course I had to do one that turned out right! So far so good with this wind up rotisserie!
That’s pretty cool Kevin! Nice score. It’s like anything else, you gotta learn it. As long as you had fun that’s what matters. Chicken looks good as well brother!
Thanks for checking this out! 🤣 That 1st one, after taking the charred skin off, was actually pretty tasty, too! It was definitely a shock when I opened the lid 😳🤣 I hope you have an awesome weekend!👍
That second chicken turned out great and the bark looked delicious! The first one was a little on the dark side, but, hey this is what grilling and smoking bbq are all about! I would NOT turn down a plate from either one of them!... That nonelectric wind-up rotisserie is pretty cool and would be something I would think a person could take camping. Nice video and a cool rotisserie Kevin! Have a great day brother!
Thanks Charley, yes even though the first one's skin got burnt right away, the final product without the skin was delicious! I did try the skin, but it had just a little too much burnt taste. I ended up making a cchicken enchilada casserole with the 1st one and it too was amazing! The 2nd one turned out great! As the 1st one should have... But it was fun, and you will see more cooks with this new rotisserie that you could in fact take camping! Have a great day brother!
Thanks Chris! Definitely a fun rotisserie and I really like that I didn't have to modify my Pit Boss. And no sugar in my spicy SPG. It was just too hot over the fire pot at 350 degrees. Live and learn! Have an awesome weekend!
This just might be the best looking Rotisserie Chicken that I've ever seen but I'll have to think about it for a minute...YEP it IS the best looking Rotisserie Chicken I've ever seen what pity I can't do a taste test...Well not right now anyway until I find a way of getting the heck over there haha!!! Awesome cooking Kevin I love the rotisserie machine it's a game changer how awesome!!!!
LOL thanks Patrick, we'll have to get together and you can make me one of those brisket sandwiches! That sandwich looked sooooo good!!! And I'll spin a chicken! Pop open a few beers and have a grand ol' time! So come on over! Cheers!
Oh Kevin, victory is sweet! Great video. Thanks for showing us where things didn't go well so we avoid it! I know you just got this, but can you do a kabob video next? 😀 Although after seeing the end result I think I will be buying one today. A wind up rotisserie, perfect! I think this would be nice on the Weber kettle too. Thanks so much for sharing.
Thanks! Yes, the next one is on the rotisserie and it worked great too, I'll be dropping the video next Thursday! This will work on a Weber Kettle if you don't want to get a ring kit for it. So far so good and it cleans up great in the dishwasher too!
I bet the first one made some good tacos just minus the skin. LOL thank u for posting the first chicken that was funny. We all make mistakes cooking. That just made the 2nd chicken that much more perfect. Thank u Kevin for all the great videos.
😁 Yes, I had to show the 1st one! It certainly surprised me that the skin got burnt so fast! Plus people need to know that screw ups do happen but it doesn't have to end bad! Tacos would have been great! We ate just the chicken, then the next night with the leftovers I made a chicken enchilada casserole with it and it was great too! Have a great day!
Heyo Kevin sorry I'm late on this didn't any notification on your last couple videos weird. Ok so I like char on my yard bird but not that much lol🤣🤣. But on a serious note you live and learn, you were still lucky it wasn't ruin completely. But with the adjustments you made I'd have to that Rotisserie did a mighty fine job. Thanks for sharing your mishap and also how to recover from it I really appreciate that. Take care my brother, stay safe and be good. Cheers!
Yes, blackened chicken is not very good 🤣 unless you take the skin off, then it is good. I made a chicken enchilada casserole with the 1st one. The 2nd one was amazing and so far so good, be sure to come back today in case YT doesn't notify you and check out the surf and turf skewers! Have an awesome day brother!
Oh man...that first bird had me rollin Kevin 🤣 ya definitely redeemed yourself with the second one 👌ya pushed right though that lil hiccup...I would like to see some open fire cooking with that rotisserie👍, Kabobs would definitely work on that rotisserie...nice fast cook..thanks for sharing brother, have yourself a great one, you all stay safe!!👍👊🍻🍺
🤣😂🤣 I had to show what not to do 🤣 And it's definitely not an El Charro but it worked great! Well, after an unexpected glitch😁 Skewers coming next week! Have an awesome day brother 👍🍻👊
Well I am a year late to this vid,was looking to add a Rotisserie to my pitboss and saw this it was perfect! Went straight to Amazon and low and behold it says "currently unavailable don't know when or if it will be back in stock" just my luck. Great vid and got a chuckle out of the burnt bird in 20 minutes.
Thanks for checking this out Mike! Yeah, it works pretty good, well after burning at least one chicken! LOL!!! And it seems that the company that made them didn't survive during the Covid shutdowns... For awhile you could find them on Ebay. You could always look for someone selling on FB Market Place or Craigslist? I didn't want to modify my pit. I've seen others do it, but it didn't look like it worked right. I also picked up a 22" Weber kettle for next to nothing on FB, bought a rotisserie ring for it and it too works even better because the roto-tisserie is a little small and has a 5lb weight limit. Anyway, good luck and I hope you figure out something that will work for you!
I'm not an Amazon affiliate where you can get a Roto Tisserie. I am an affiliate for Pit Boss and that's the affiliate link. Thanks for checking this out!
Definitely Sal! Too bad I don't still live in CA. I have a ring and rotisserie for a (19" I think?) weber that I can't use... And hey, one of these is about $80. It spins slower than a regular rotisserie so I think it's perfect for a pellet grill, but it would work on a weber or any grill for that matter. Maybe it's time to start looking at the Weber attachments! 👍🍻👊
This looks like it would be the best way to have food even with all the power out LOL. Loved it Kevin, awesome looking chicken there. Kindly, Theresa and Cam
You got that right! Light up a fire pit and cook away! It's a pretty cool gadget that seems to work pretty good. I just have to learn how to cook with it as far as temps go :) Thanks for checking this out and I hope you are having a great weekend!
Wow what a cool rotisserie Kevin!! I think I’d have one going on there every day!! Costco’s got nothin on you! The first bird was just blackened Cajun style.. glad the chicken was juicy inside! 🤣. The second one was perfection!!!
Thanks Karen, it does work pretty good! And unfortunately the 1st one didn't taste like blackened Cajun style... We did taste the skin to see and it had a little too much burnt taste to it, but the chicken was very good! We ate off it, then the next night made chicken enchilada casserole! But that 2nd one was perfect! And it was so good! Have a wonderful and safe holiday weekend!
Dang Kevin! You always find the coolest gadgets! 😂 when you opened that smoker the first time I was like 😮 lol. Extra crispy! Lol. You totally made up for it!! Looked amazing. Looks like a great tool to keep in your arsenal for sure. Maybe some kabobs!! Great video my friend!
😂 Thanks Dustin, the first one was a bit dark 😂 but I let it cook and it was still amazing! The 2nd of course was perfect! This little rotisserie works pretty darn good and you can toss it in the dishwasher! And, you bet the kababs are coming this coming Thursday if I can get it all edited in time! Have a great weekend brother!
You got that right! I could have easily edited this and no one would have know any different, but with a new gadget you have to learn how it operates and what temps etc. So now anyone else using one will know what not to do 😂 But I definitely had fun with it, and next week there will be another cook with it! Have a great day!
🤣 yeah, I wasn't expecting that but the chicken was very good. In next week's video I address the Tailgater and unfortunately it's about a half inch to an inch too tall so it won't fit and I'm bummed about that.
Thanks for checking this out! It worked great on a whole chicken! You do have to turn it off and wind it up about every 30 minutes. But it does restart and it does still rotate the chicken. I've also done several more cooks with it and it's still doing what it's made to do! I hope you are having a Great Weekend!👍
Thanks for the video! Great find. Now I can feed my non-red meat (except bacon, HA HA) eating grandkids and daughterinlaw some real smoked goodness! ;-)
Yeah, there's that, but most grills reheat fairly quickly. I haven't used it in a looong time... but I have been thinking about using it again. The biggest issue is people may want one and the Roto Tisserie is pretty much out of business, and the alternatives are expensive compared to the plug-in kind. Have a great day!👍
Sorry! I looked it up a week ago and it said it was out of stock. Same with eBay... Just like a lot of things these days "Out of stock" Thanks for checking this out!
And that's for Roto-Q... Which is the same thing. I just looked on Amazon for Roto Tisserie, and someone has 3 left at $317.89! Absolutely ridiculous 🙄 I think Roto Tisserie went out of business a few years ago. Thanks for checking this out, and I hope you have a great day!👍✌️
From Popielle. No, honestly, I love to watch failed videos. It gives me resolve the not buy this product. I can imagine you winding up your roto-toy when the metal is 350 degrees. I also think it has a very short half-life. You say it's good over almost any heat source (as long as there is a grate to set it upon) but how long is the lubrication inside the metal jacket is going to last at high temperatures? And when you can purchase a universal rotisserie for half the price, I wouldn't mind a couple holes drilled into my Pit Boss if I got the desired results. Thank you...for warning me off.
Thanks for checking this out! It so far is working out great. I've used it many times since and they make gloves or even an oven mit to be able to wind it up when it's hot. There is no lubricant, if there was it would burn out on the first cook. But to each their own, so drill away! I'll keep using this method when needed. I hope you have a Great Day! 👍
Hey Kevin! I can't believe I'm just coming across your channel but I'm happy I did. I just subscribed and I'm looking forward to checking out more of your content. I like the flow of your videos. When you have a minute I'd like to invite you to come and visit my channel and check out a few of my cooks. I'd be interested in your feedback and suggestions if you had any. Anyway, take it east and Keep Smoking!!👍🏿✌🏿💯💯
Thank you! Love the name of your channel! I don't like to tell people how they should run their channels, everyone has their own techniques and such. However when I clicked to go to your channel the home page says: This channel doesn't have any content. So you should probably go to your studio and click on Customization and at least have your Uploads added to your home page. I was confused that you have subscribers with no videos until I clicked on Videos and it looks like you have some really good ones! Thanks again for checking out my channel and I hope you have an awesome day!
I could give you 850,000 reasons why I am so dang impressed by your new spinning chickenator, but I simply don't have the time. EPIC YUMMINESS!!
Introducing the new spinning chickenator! LOL, great name for it and thank you brother!
I love the term 'Spinning Chickenator". bravo
Que rico el pollo ha quedado en su punto perfecto, me ha encantado como lo has preparado con ese sazonado que solo vosotros lo sabeis hacer, Muchas gracias por compartir . Saludos desde España, Galicia
Muchas gracias, I really appreciate your support. Especially from such a talented cook! This chicken did eventually turn out great :) And I had to share my mistake so others would learn from it. I hope you have a wonderful day!
Omgoodness Kevin!!!!!! This little rotisserie contraption is so genius for a pellet grill!!! Even when it stopped spinning you made it look so easy to get cranked up again for more spinning action!!!!! Awesome video as usual!!!!!🔥
😁 Thanks you two! It would even work in your beautiful smoker, or your kettle grills! Heck it would even work on some of your home made grills! No electricity needed and it is very easy to wind up, you just have to wind it up every 40 minutes. I still have not had it go a full hour but that's OK! And it does clean up great in the dishwasher!!! Sorry I can't always catch your lives, but sometimes I just need to keep my eyes on the road... And thank you so much for checking this out!!! Hope you guys are having a great weekend!!!
You did a really good job with this video, keep up the amazing work! Looking forward to the next upload! Take care. 👍
Thank you so much! It took a couple tries but I got it! It's always fun trying new gadgets and figuring out how to use them. More videos are definitely coming! I hope you are having a great weekend!
Question Kevin. After seeing Jeremy Yoder's rotisserie brisket experiment on a pellet grill and how it turned out to be a raging success I am looking for a good Rotisserie solution to use in my Lone Star Grillz Pellet smoker like yours. Now the question is will the clockwork mechanism on the roto tisserie be strong enough to rotate a brisket? I could break it down and just smoke the point and I am sure it would be fine but if this roto tisserie will truly turn a 15lb to 17 lb brisket then this would be a great solution. I know the roto tisserie is not long enough for a full brisket but thats an easy modification to extend the base bars on the frame. What are your thoughts?
I read the weight capacity from the company is 5 lbs. however if I break the brisket down to the point and the flat and cook them separately then it will still work.
I was just going to tell you this 😁 yeah, 5lbs. And I don't think rototisserie is available anymore? But Q-Roto is at $135? If you figure something out, let me know! 👍👍
That is a great accessory for when you don't have electricity! And the second chook looked world-class! 🍺🍺🍺🍺🍺Rootboy Approved!
Thanks Sal! Yeah I was a bit surprised with the first one 😂 but I couldn't let it beat me! Round 2 went way better and I will hone it in even more after several other cooks with it. Cheers and Rock On 🍺🍺🍺
LMAO KEVIN. Glad to see I'm not the only one that things like that happen to. I am impressed with that little gadget. Definitely going to have to try that. I have been wanting to add a rotisserie to my Pit Boss but didn't really want to drill holes in it. Once again your on top of your game. 👏👏👏👏👏
Hahaha, it's not the 1st time! I could've easily edited that 1st chicken out and no one would have known any different, but what fun is that? Plus, I feel others need to know what not to do if it doesn't work for me the first go around. Someone would go out, buy one, set their grill to 350 degrees and burn the heck out of your chicken then come back and leave a comment about it. I'm not like that. I have screwed up, then totally started over with new footage the right way, it happens. And I'm sure I'm not the only one :) I'll keep learning how this thing works, next week is with the rotisserie (didn't burn anything) and eventually I'll have some really great stuff coming off of it. Oh and I too didn't want to drill holes in my Pit Boss. And I'm hoping that a new model will just include one? GMG grills does, so... Anyway, have a great day!!!
looks like a neat contraption and did that bird nicely!!
Thanks JB, it turned out great! And the wind up rotisserie worked good too!
This looks amazing and would love to try one but I don't see it listed on Amazon. Am I misspelling roto tisserie?
Thanks for checking this out! Try looking up ROTO Q 360. Same product. Ever since Covid, I haven't seen roto-tisserie. And it appears the price has nearly doubled...
That’s a pretty cool little rotisserie, I like the no mods and no electricity factor! One poor bird took the hit but the second one looks perfect! Awesome job Kevin and hope y’all have a fantastic weekend!
Hey Charley! Yeah so far so good with this rotisserie, I just have to learn the temps to use it at and obviously 350 over the fire pot was a bit too high LOL!!! But the bird did cook up and was good without the skin. 2nd one was perfect! Have an awesome and safe weekend brother!
Looks so appetizing and yummy. Thanks for sharing!!
Thank you very much! Even though the first ones skin burnt, the chicken underneath was nice and juicy. The 2nd was was perfect! Have a wonderful day!
oh yeah that chicken looks good and what a cool gadget
Thanks you Stelly, the Roto Tisserie worked great and I didn't have to drill holes in my pellet grill!
I saw that on Amazon. I was thinking of getting one. Pretty cool. I dont even have a pellet grill. But it is on my list. Like u said it would even work on a gas grill. Where did u find the shish kabob adaptor for it
Thanks! Yes, I found this and the shish kabob adaptor on Amazon. When I was ordering, in that middle box saying others also purchased it had that adapter and a basket. The basket has been out of stock for some time. I didn't buy it at that time. But this rotisserie does work pretty good! I made a habit of just going out and winding it up every 30 minutes just so it wouldn't stop on me without me knowing it. I will be trying it out on my Weber kettle soon to see how well it does. But I like using it in the pellet grill so that I get that smoky flavor, which I can still get on my kettle. Coming soon! Have a Happy New Year!
@@Mankitchenrecipes have a happy new year also
Das Hähnchen sieht sehr gut aus 👍💯👍💯👍BR from 🇩🇪
Dankeschön! It turned out great! Even the one with the burnt skin was good once it finished and without the skin. But the 2nd one was really good! Thank you for checking this out!!!
What is a good internal temperature to pull the chicken out?
Thank you very much for checking this out! I pull the chicken when the breast meat reaches the internal temp of around 163-165. And the dark meat is over 170. I hope you have a great day!👍
I feel like my guess of a drill was close 😂. This is a neat little gadget! -S
😁 no drill... but it was a fun gadget for sure and it worked out great I the end! You two have an awesome weekend! 🍻
This is awesome! Thanks for sharing!
Thank you! This (2nd one) turned out amazing! Thanks for checking this out and have a great week!
@@Mankitchenrecipes you are welcome and thank you 😊
Looks awesome brother. That chicken looks tender, I gotta get me a rotisserie soon. Thanks for sharing. 🍗👍🍻
Thanks! Yeah I've had rotisseries over the years but once I got my pellet grill, it's been a challenge. And I got rid of my kettles over the years... I just didn't want to drill holes in my grill hoping it would work, then I found this Roto Tisserie on Amazon and had to give it a try! And so far, so good! Hope you are enjoying your holiday weekend brother!
Who can resist roti chicken? This is so awesome! It turned out so epic and whoa would I love to use that in some sandwiches. Very satisfying to watch, loved the video!! Wish I could do this!
Thank you so much Anadi! It took a couple tries, but I got it! And I actually did make some sandwiches out of it! And after taking off the burnt skin off the 1st one, we did eat off of it, then made a chicken enchilada casserole with the rest, and it was so good too! I hope you have a great day!
That rotisserie is Awesome Great job Kevin
Thanks Tony, it was a lot of fun even with the 1st one messing up... Cheers! 🍺🍺
Your 1st bird looked Cajun but that 2nd bird looks as good as the grocery store birds you see done! I'd call it a success Kevin...Awesome!
LOL yes it did and we actually tasted the skin to see if it was still good but it had a little too much burnt skin taste, but the chicken was still good with the skin off, but of course I had to do one that turned out right! So far so good with this wind up rotisserie!
That’s pretty cool Kevin! Nice score. It’s like anything else, you gotta learn it. As long as you had fun that’s what matters. Chicken looks good as well brother!
Thanks Mike, oh yeah I had fun! The 1st one was still good, just not the skin 😁 But all in all, it's a pretty cool device!
That second bird made my mouth water
Thanks for checking this out! 🤣 That 1st one, after taking the charred skin off, was actually pretty tasty, too! It was definitely a shock when I opened the lid 😳🤣 I hope you have an awesome weekend!👍
Fantastic content love it thanks for sharing thanks for the support ❤️interesting
Glad you enjoyed it! It worked out great and I hope it continues to work because I love rotisserie food!
That second chicken turned out great and the bark looked delicious! The first one was a little on the dark side, but, hey this is what grilling and smoking bbq are all about! I would NOT turn down a plate from either one of them!... That nonelectric wind-up rotisserie is pretty cool and would be something I would think a person could take camping. Nice video and a cool rotisserie Kevin! Have a great day brother!
Thanks Charley, yes even though the first one's skin got burnt right away, the final product without the skin was delicious! I did try the skin, but it had just a little too much burnt taste. I ended up making a cchicken enchilada casserole with the 1st one and it too was amazing! The 2nd one turned out great! As the 1st one should have... But it was fun, and you will see more cooks with this new rotisserie that you could in fact take camping! Have a great day brother!
That looks great. I wonder if an electric screwdriver would have enough torque to wind it up?
🤔 I'm not sure it would towards the end. It winds up pretty easy, though. Thanks for checking this out, and I hope you have a great day!👍
Very cool. I like that you don’t need a plug. Was there sugar in the first rub? End result looks awesome. Enjoy your weekend
Thanks Chris! Definitely a fun rotisserie and I really like that I didn't have to modify my Pit Boss. And no sugar in my spicy SPG. It was just too hot over the fire pot at 350 degrees. Live and learn! Have an awesome weekend!
Great work mate. Thanks for sharing. New sub here.
Thank you very much, it all turned out in the end! Thanks for the sub!
Nice share 👍, thankyou for sharing this stay in touch ❤️Regards Akshata
Thank you very much, all in all it ended up to be a fun and delicious cook! Have a wonderful day!
This just might be the best looking Rotisserie Chicken that I've ever seen but I'll have to think about it for a minute...YEP it IS the best looking Rotisserie Chicken I've ever seen what pity I can't do a taste test...Well not right now anyway until I find a way of getting the heck over there haha!!! Awesome cooking Kevin I love the rotisserie machine it's a game changer how awesome!!!!
LOL thanks Patrick, we'll have to get together and you can make me one of those brisket sandwiches! That sandwich looked sooooo good!!! And I'll spin a chicken! Pop open a few beers and have a grand ol' time! So come on over! Cheers!
Oh Kevin, victory is sweet! Great video. Thanks for showing us where things didn't go well so we avoid it! I know you just got this, but can you do a kabob video next? 😀 Although after seeing the end result I think I will be buying one today. A wind up rotisserie, perfect! I think this would be nice on the Weber kettle too. Thanks so much for sharing.
Thanks! Yes, the next one is on the rotisserie and it worked great too, I'll be dropping the video next Thursday! This will work on a Weber Kettle if you don't want to get a ring kit for it. So far so good and it cleans up great in the dishwasher too!
I bet the first one made some good tacos just minus the skin. LOL thank u for posting the first chicken that was funny. We all make mistakes cooking. That just made the 2nd chicken that much more perfect. Thank u Kevin for all the great videos.
😁 Yes, I had to show the 1st one! It certainly surprised me that the skin got burnt so fast! Plus people need to know that screw ups do happen but it doesn't have to end bad! Tacos would have been great! We ate just the chicken, then the next night with the leftovers I made a chicken enchilada casserole with it and it was great too! Have a great day!
Heyo Kevin sorry I'm late on this didn't any notification on your last couple videos weird. Ok so I like char on my yard bird but not that much lol🤣🤣. But on a serious note you live and learn, you were still lucky it wasn't ruin completely. But with the adjustments you made I'd have to that Rotisserie did a mighty fine job. Thanks for sharing your mishap and also how to recover from it I really appreciate that. Take care my brother, stay safe and be good. Cheers!
Yes, blackened chicken is not very good 🤣 unless you take the skin off, then it is good. I made a chicken enchilada casserole with the 1st one. The 2nd one was amazing and so far so good, be sure to come back today in case YT doesn't notify you and check out the surf and turf skewers! Have an awesome day brother!
Oh man...that first bird had me rollin Kevin 🤣 ya definitely redeemed yourself with the second one 👌ya pushed right though that lil hiccup...I would like to see some open fire cooking with that rotisserie👍, Kabobs would definitely work on that rotisserie...nice fast cook..thanks for sharing brother, have yourself a great one, you all stay safe!!👍👊🍻🍺
🤣😂🤣 I had to show what not to do 🤣 And it's definitely not an El Charro but it worked great! Well, after an unexpected glitch😁 Skewers coming next week! Have an awesome day brother 👍🍻👊
@@Mankitchenrecipes 😁👍🍻
Well I am a year late to this vid,was looking to add a Rotisserie to my pitboss and saw this it was perfect! Went straight to Amazon and low and behold it says "currently unavailable don't know when or if it will be back in stock" just my luck. Great vid and got a chuckle out of the burnt bird in 20 minutes.
Thanks for checking this out Mike! Yeah, it works pretty good, well after burning at least one chicken! LOL!!! And it seems that the company that made them didn't survive during the Covid shutdowns... For awhile you could find them on Ebay. You could always look for someone selling on FB Market Place or Craigslist? I didn't want to modify my pit. I've seen others do it, but it didn't look like it worked right. I also picked up a 22" Weber kettle for next to nothing on FB, bought a rotisserie ring for it and it too works even better because the roto-tisserie is a little small and has a 5lb weight limit. Anyway, good luck and I hope you figure out something that will work for you!
I agree to not want "rig" something up on my PitBoss it is easier to find a grill to put a Rotisserie on for sure.
Wait a minute...did you say you're not an affiliate then post an affiliate link in the description? I'm not even mad, I'm just impressed!
I'm not an Amazon affiliate where you can get a Roto Tisserie. I am an affiliate for Pit Boss and that's the affiliate link. Thanks for checking this out!
Daaang I need to get a rotisserie 😩 lol nice review!
Definitely Sal! Too bad I don't still live in CA. I have a ring and rotisserie for a (19" I think?) weber that I can't use... And hey, one of these is about $80. It spins slower than a regular rotisserie so I think it's perfect for a pellet grill, but it would work on a weber or any grill for that matter. Maybe it's time to start looking at the Weber attachments! 👍🍻👊
This looks like it would be the best way to have food even with all the power out LOL. Loved it Kevin, awesome looking chicken there. Kindly, Theresa and Cam
You got that right! Light up a fire pit and cook away! It's a pretty cool gadget that seems to work pretty good. I just have to learn how to cook with it as far as temps go :) Thanks for checking this out and I hope you are having a great weekend!
Wow what a cool rotisserie Kevin!! I think I’d have one going on there every day!! Costco’s got nothin on you! The first bird was just blackened Cajun style.. glad the chicken was juicy inside! 🤣. The second one was perfection!!!
Thanks Karen, it does work pretty good! And unfortunately the 1st one didn't taste like blackened Cajun style... We did taste the skin to see and it had a little too much burnt taste to it, but the chicken was very good! We ate off it, then the next night made chicken enchilada casserole! But that 2nd one was perfect! And it was so good! Have a wonderful and safe holiday weekend!
Very nice and like 38
Thank you 👍
Dang Kevin! You always find the coolest gadgets! 😂 when you opened that smoker the first time I was like 😮 lol. Extra crispy! Lol. You totally made up for it!! Looked amazing. Looks like a great tool to keep in your arsenal for sure. Maybe some kabobs!! Great video my friend!
😂 Thanks Dustin, the first one was a bit dark 😂 but I let it cook and it was still amazing! The 2nd of course was perfect! This little rotisserie works pretty darn good and you can toss it in the dishwasher! And, you bet the kababs are coming this coming Thursday if I can get it all edited in time! Have a great weekend brother!
Super Yummy
Thank you so much! The 2nd one turned out great! The first one was still good with the burnt skin taken off LOL!
Hey Kevin. Always good to see how not to do it before I attempt it. 😂 But like you said you live and learn right? Chicken looked amazing. Great cook!!
You got that right! I could have easily edited this and no one would have know any different, but with a new gadget you have to learn how it operates and what temps etc. So now anyone else using one will know what not to do 😂 But I definitely had fun with it, and next week there will be another cook with it! Have a great day!
Nice
Thanks! Both chickens were delicious, but the 2nd one was done just right!
1st chicken cracked me up!!!! Something that would happen to me. Now.......will it fit in the tailgater? :)
🤣 yeah, I wasn't expecting that but the chicken was very good. In next week's video I address the Tailgater and unfortunately it's about a half inch to an inch too tall so it won't fit and I'm bummed about that.
I bet if you hit the button to turn it off then spin it back up it may not rotate the chicken?? Idk just wondering.
Thanks for checking this out! It worked great on a whole chicken! You do have to turn it off and wind it up about every 30 minutes. But it does restart and it does still rotate the chicken. I've also done several more cooks with it and it's still doing what it's made to do! I hope you are having a Great Weekend!👍
Thanks for the video! Great find. Now I can feed my non-red meat (except bacon, HA HA) eating grandkids and daughterinlaw some real smoked goodness! ;-)
Thanks for checking this out! Smoked chicken is definitely delicious! Have a great day!👍
Seems like you would lose a lot of heat cranking it up. Only drawback i could see. Great video!
Yeah, there's that, but most grills reheat fairly quickly. I haven't used it in a looong time... but I have been thinking about using it again. The biggest issue is people may want one and the Roto Tisserie is pretty much out of business, and the alternatives are expensive compared to the plug-in kind. Have a great day!👍
I think that would be great to make pastrami
Thanks for checking this out! That sounds amazing! I hope you have an awesome day!👍🍻
I just looked it up on Amazon and they don't sell it anymore! There's another version but for $100 with $20 shipping aarrgh!!!
Sorry! I looked it up a week ago and it said it was out of stock. Same with eBay... Just like a lot of things these days "Out of stock" Thanks for checking this out!
Looked this up on Amazon and its now $150.00
And that's for Roto-Q... Which is the same thing. I just looked on Amazon for Roto Tisserie, and someone has 3 left at $317.89! Absolutely ridiculous 🙄 I think Roto Tisserie went out of business a few years ago. Thanks for checking this out, and I hope you have a great day!👍✌️
First one looked ok to me.
Thanks for checking this out! Oh, yeah. After I took the burnt skin off, the chicken was so tasty! I hope you have an awesome weekend!👍
From Popielle. No, honestly, I love to watch failed videos. It gives me resolve the not buy this product. I can imagine you winding up your roto-toy when the metal is 350 degrees. I also think it has a very short half-life. You say it's good over almost any heat source (as long as there is a grate to set it upon) but how long is the lubrication inside the metal jacket is going to last at high temperatures? And when you can purchase a universal rotisserie for half the price, I wouldn't mind a couple holes drilled into my Pit Boss if I got the desired results. Thank you...for warning me off.
Thanks for checking this out! It so far is working out great. I've used it many times since and they make gloves or even an oven mit to be able to wind it up when it's hot. There is no lubricant, if there was it would burn out on the first cook. But to each their own, so drill away! I'll keep using this method when needed. I hope you have a Great Day! 👍
use a Allen . cut it off, put it use a low powered drill gun.
Thanks for checking this out! 👍 ✌️
Hey Kevin! I can't believe I'm just coming across your channel but I'm happy I did. I just subscribed and I'm looking forward to checking out more of your content. I like the flow of your videos. When you have a minute I'd like to invite you to come and visit my channel and check out a few of my cooks. I'd be interested in your feedback and suggestions if you had any. Anyway, take it east and Keep Smoking!!👍🏿✌🏿💯💯
Thank you! Love the name of your channel! I don't like to tell people how they should run their channels, everyone has their own techniques and such. However when I clicked to go to your channel the home page says: This channel doesn't have any content. So you should probably go to your studio and click on Customization and at least have your Uploads added to your home page. I was confused that you have subscribers with no videos until I clicked on Videos and it looks like you have some really good ones! Thanks again for checking out my channel and I hope you have an awesome day!