Thank you! For me, it adds some savouriness and a hint of sweetness to the beef and makes it taste meatier. Koji is a natural mold that is used for anything from soy sauce making to sake brewing. I'm not sure if the link works, but we have a video on how to make it from scratch (th-cam.com/video/Ckw9Ah9TyVI/w-d-xo.html). If you've never tried it before, I suggest first trying store-bought ones. I highly recommend the liquid (without rice) shio koji from Hanamaruki, which you can find online quite easily.
The channel is well-organized, with excellent visuals and sound, and the food is quite delicious, but I hope the eye contact with the camera will appear more natural.
Thank you for the recipe. Loved the patience when cooking. Very well done.
Looks great!
Wow
This looks phenominal. 3 questions, what does your taste like? What is Koji? And how do I make it if I wanna try this?
Thank you! For me, it adds some savouriness and a hint of sweetness to the beef and makes it taste meatier. Koji is a natural mold that is used for anything from soy sauce making to sake brewing. I'm not sure if the link works, but we have a video on how to make it from scratch (th-cam.com/video/Ckw9Ah9TyVI/w-d-xo.html). If you've never tried it before, I suggest first trying store-bought ones. I highly recommend the liquid (without rice) shio koji from Hanamaruki, which you can find online quite easily.
The channel is well-organized, with excellent visuals and sound, and the food is quite delicious, but I hope the eye contact with the camera will appear more natural.
this has got to be the poshest asian person ive evr heard speak