Friend I appreciate this content so much. Growing up in So California, many of these dishes are similar to what I had growing up that I had forgotten about. My granny walked to the store daily for our food so it was always fresh and she could feed so many of us for probably less than $2 or $3 dollars in the 1970’s❤. Ty friend
My neighbor brings us Nopales. Thankfully, he takes the thorny spines or prickles off for me! As a white girl, I learned how to make nopales, onions and peppers, and scrambled eggs for my husband. I'm not a big fan myself, but for free - I can't complain, right? I'm going to try the huevos ahogados recipe. Thanks!!! 😀
Girl, I love your hair so much! Some people didn't get to live to see a single grey hair. I wear mine proudly for them. Watching you from Trinidad and Tobago in the Caribbean 🇹🇹.
Hi Gaby!!! Your lunches for today look very delicious. I never ate that green caucus stuff in the jar. I'm looking forward to trying that...vegetable I guess it is!!! Thank you for these recipes...YUMS!!!...Great Video!!!...🦋
I lived outside of LA for a few years and fell in love with Mexican food , being Cuban and from Miami , it was a totally different experience ! To this day I still cook many Mexican dishes , but when I see you cook something omg I just wanna go cook them now ! Thank you for the videoss!
I tried for first recipe this morning for breakfast! It was so yummy! My picky husband and children loved it and said make again please. I didn't have the nopalitos so I used cubed ham. It was delicious. We are going to try with the cactus next time!
Hi Gabby , well I told you before I don’t eat so much this type of food only because I don’t eat any dairy. But I never miss your videos I live where things are really expensive and now retired so I’m scraping by. So I still learn from you how to manage what I do eat and learn tips from you . I didn’t know coconut with choc makes a shell . Thanks for being real ! Cricket
The simple just add the tomatillos and jalapeños to a pot with water and boil it, once the tomatillos change colors turn it off . Blended with a little bit of water and salt. So good. Or check my recipes here as well. cocinandorico.com/2019/09/12/mexican-salsas/
These frugal recipes are authentic and delicious, can’t not want to make.
Glad you like them!
Friend I appreciate this content so much. Growing up in So California, many of these dishes are similar to what I had growing up that I had forgotten about. My granny walked to the store daily for our food so it was always fresh and she could feed so many of us for probably less than $2 or $3 dollars in the 1970’s❤. Ty friend
My neighbor brings us Nopales. Thankfully, he takes the thorny spines or prickles off for me! As a white girl, I learned how to make nopales, onions and peppers, and scrambled eggs for my husband. I'm not a big fan myself, but for free - I can't complain, right? I'm going to try the huevos ahogados recipe. Thanks!!! 😀
Girl, I love your hair so much!
Some people didn't get to live to see a single grey hair. I wear mine proudly for them.
Watching you from Trinidad and Tobago in the Caribbean 🇹🇹.
I love these videos! They really do help me and my family a lot! ❤
Hi Gaby!!! Your lunches for today look very delicious. I never ate that green caucus stuff in the jar. I'm looking forward to trying that...vegetable I guess it is!!! Thank you for these recipes...YUMS!!!...Great Video!!!...🦋
Love ALL your meals! You’re one of my favorite channels ❤
My 2nd video and I'm in love 💗
I lived outside of LA for a few years and fell in love with Mexican food , being Cuban and from Miami , it was a totally different experience ! To this day I still cook many Mexican dishes , but when I see you cook something omg I just wanna go cook them now ! Thank you for the videoss!
NEVER thought about the pork rinds and salsa. Brilliant!
Liked and subscribed from North Pole Alaska
You need to put out a cookbook!!
oooo….the last one, put sunny side up eggs on top….chef’s kiss…the all looked yummy
I tried for first recipe this morning for breakfast! It was so yummy! My picky husband and children loved it and said make again please. I didn't have the nopalitos so I used cubed ham. It was delicious. We are going to try with the cactus next time!
Hi Gabby , well I told you before I don’t eat so much this type of food only because I don’t eat any dairy. But I never miss your videos I live where things are really expensive and now retired so I’m scraping by. So I still learn from you how to manage what I do eat and learn tips from you . I didn’t know coconut with choc makes a shell . Thanks for being real !
Cricket
So happy I found your TH-cam channel awesome 👍😊😊😊
Love that you laugh and smile alot 😊😊😊
I am new here, I thank God for bringing me here, this is helpful thank you, p.s your channel already feels lik home!😊❤
Welcome!! Thanks for watching. I am so glad you found my channel yay!
How to make the green salsa recipe please?
The simple just add the tomatillos and jalapeños to a pot with water and boil it, once the tomatillos change colors turn it off . Blended with a little bit of water and salt. So good. Or check my recipes here as well.
cocinandorico.com/2019/09/12/mexican-salsas/
@mexicancookingwithgaby6589 that is simple, thank you for sharing your recipes! Such good ideas you have!
Ty. I learned to make the sauce! 😁♥️
Yum!
I adore your videos!
Yummmmmmy !
That would be good for breakfast!
Thx for sharing !!
That looks delicious! Yum!
You are the best Gaby- thank you so much ❤
What is the green vegetable in the jar
Woooo🥰
Just wondering if the peppers are hot? This dish looks very good and healthy!
You could just use green peppers and onions with your sauce
And I don't blend mine
Gaby, do you have a Playlist of your recipes ?
If you click on the channel name in the description, then after it open click on Videos, you will see everything that's been uploaded
What was in the jar? 😮
Looks great but I have no idea what nopales taste like. I guess I’ll buy some.
they taste so good, buy a jar and try them you will like them.
Ahorras más dinero si compras la bolsa de bolañitos frescos ya listos para cocinar