Years ago at a gathering I tasted a dried beef cheeseball, it was delicious. I had a look around youtube for something like I remember. I thought I would put my own spin on plans to make one, a half recipe since it is just me. Cream cheese, dried beef that comes in a glass jar, finely shredded cheddar or maybe pepper jack, diced green onions, garlic powder, season salt, Worcestershire sauce
I made it with the VERY WELL ALMOST DRIED crushed pineapple, chopped green onion and tiny cut up bacon bits. But I also first started out with blending by hand grated hard cheddar with the cream cheese until blended. Then I added the rest. I wanted as firm as I could get it cream cheese which I rolled into donut hole size balls. I didn't want them to collapse on top each other thus the firmer texture. I actually dropped them by spoonfuls on a parchment sheet to chill for an hour before rolling them into the actual balls. The night before serving I rolled each in chopped chives and the tiny bacon bits. They were stacked in a pyramid surrounded by alternating strawberrys and wrapped chocolates, served on a pedestal cake plate. People could take the little mini cheeseballs as a two bite finger food. It worked as they stood firm but soft, still spreadable if desired. I love making personal size cheese bites like lebneh but there was no time for that. The entire platter was empty. But grating in a hard cheese of choice does firm them up while adding additional flavor and letting them still be spreadable or just a chunk of cheese to just bite into and enjoy by itself. I have seen them spread out in a tray with a pretzel stick pushed into them so you could just take it from the plate like an hors d'oeuvre. Since mine were stacked in a pyramid, I had a small tong to pick one up for their plate. They all went.
Hi Catherine...my cookin* buddy! Loved it! ...i..have had this recipe since the '70's....from a friend of mine...did it all like you..EXCEPT...added 2 tbsp of CRAZY JANES' MIX.UP SALT. ( omit the salt & pepper)....(sometimes..I made two balls...'cause it make such a big ball...) ...plus before rolling in nuts...I sprinkled Parsley..on top of the nuts before I rolled them in the nuts. (...I go for color.full too!) love to you and yours...till next time... My cookin*-buddy.... .....(Vol #2....for me soon💜😍🥰)
I make a cheese ball every Christmas, but I've never made it with pineapple. I love pineapple cream cheese spread though, so I bet it's delicious! Thanks, Catherine! Blessings all!!!!!
Looks Fantastic! Love the Appetizers and Holiday Treats! I Also Liked the "Mysterious Hand" Who Accepted a Sample. I Enjoy All of Your Great Recipes!⭐⭐⭐⭐⭐
@@CatherinesPlates Happy Holidays to You and Yours.🎁🎁🎁 I Pray this will be an Amazing Christmas.🎄 The "Mysterious Hand" needs an Official Taste Testers Badge. 💯
Sounds delicious. Love cream cheese and pineapple together. The peppers and green onion really sound good to sort of give it that savory. You really have the eassies and quick recipes. I love watching your videos. I just want to do them all.
Hi Catherine's plates I'm a big fan of your channel I would be so happy 😁 and blessed to have one or both of your cookbooks but I don't think I have the finances to get them maybe I can get them if I can make a Christmas ⛄🎄 wish list for you 🐱😜 your friend from Houston Texas
Love this sounds so yummy love pineapple 😍 I should be getting your volume 1 cookbook here soon it's on its way and I just ordered your new volume 2 cook book! one too I can't wait I love all your recipes 😍
Just wanted to let you know that I got your first cookbook I just got in the mail and I love it! 😍 Can't wait to get the second one it's on its way can't wait to start baking and cooking!
What a delicious take on an appetizer: I never thought to add pineapple to a cheese ball, but I can see how it would really complement the classic flavor! I have a recipe for a cream cheese spread that is simply a mixture of apricot jam with a little horseradish and spread over a brick of cream cheese. I’m thinking I could use drained, canned apricots or maybe rehydrated dried apricots and a little horseradish to reconfigure my recipe into this one!
Click on the 'show more' just below the video. A drop down menu will appear and the links to purchase both of her cookbooks are there. I'd copy and paste it here for you, but I suggest you use the link she provides b/c you don't know me from Adam.
Thanks for your interest in my cookbooks. Both links can be found in the description box of the video or on my recipe blog www.catherinesplates.com. I hope you enjoy.
My mama made this and another with dried beef. Just can’t find dried beef anymore. I need to go to my local Piggy Wiggly to see if they have it. Please do a video on how to make Boursin cheese. I love it but 8.00 for 4 ounces! Really!
I’m making this for Christmas! Thanks for the great recipe. 👩🍳😋
That looks Festive and Beautiful my Soul Sista, Superb Recipe; Congrats on your new Cookbook!!!
Thank you so much. Have a great weekend.
@@CatherinesPlates It’s my pleasure, you do the same!!! 💖🤗
Years ago at a gathering I tasted a dried beef cheeseball, it was delicious. I had a look around youtube for something like I remember. I thought I would put my own spin on plans to make one, a half recipe since it is just me. Cream cheese, dried beef that comes in a glass jar, finely shredded cheddar or maybe pepper jack, diced green onions, garlic powder, season salt, Worcestershire sauce
Flavors are wonderful. Pineapple is an awesome flavor in a cheese ball! Came together so easy! Really delicious!👍😋🧀🍍🍍 Yum!
Thank you so much 😊
I've been making this cheese ball for years with some differences my friend absolutely loves it and requests it often when we get together
I've been making this since I was a child (more years than I care to admit) and it is always a family favorite!
I made this for Thanksgiving appetizers and it was a hit thank you Catherine loved it❤
Looks yummy. I will be trying this. You need to come live with us and do our cooking. Lol, thanks Catherine.
My husband might say something to that. haha. :)
Love this! It takes me back to my childhood days.
Love childhood food memories.
I made it with the VERY WELL ALMOST DRIED crushed pineapple, chopped green onion and tiny cut up bacon bits. But I also first started out with blending by hand grated hard cheddar with the cream cheese until blended. Then I added the rest. I wanted as firm as I could get it cream cheese which I rolled into donut hole size balls. I didn't want them to collapse on top each other thus the firmer texture. I actually dropped them by spoonfuls on a parchment sheet to chill for an hour before rolling them into the actual balls. The night before serving I rolled each in chopped chives and the tiny bacon bits. They were stacked in a pyramid surrounded by alternating strawberrys and wrapped chocolates, served on a pedestal cake plate. People could take the little mini cheeseballs as a two bite finger food. It worked as they stood firm but soft, still spreadable if desired. I love making personal size cheese bites like lebneh but there was no time for that. The entire platter was empty. But grating in a hard cheese of choice does firm them up while adding additional flavor and letting them still be spreadable or just a chunk of cheese to just bite into and enjoy by itself. I have seen them spread out in a tray with a pretzel stick pushed into them so you could just take it from the plate like an hors d'oeuvre. Since mine were stacked in a pyramid, I had a small tong to pick one up for their plate. They all went.
I make the same type of cheese ball but add a 1/2 tsp of garlic powder instead of black pepper.. Yummy!!
sounds delicious with the garlic. :)
Oh yum!! I'll definitely make this for the holidays! Thank you!!
Hi Catherine...my cookin* buddy! Loved it! ...i..have had this recipe since the '70's....from a friend of mine...did it all like you..EXCEPT...added 2 tbsp of CRAZY JANES' MIX.UP SALT. ( omit the salt & pepper)....(sometimes..I made two balls...'cause it make such a big ball...)
...plus before rolling in nuts...I sprinkled
Parsley..on top of the nuts before I rolled them in the nuts. (...I go for color.full too!)
love to you and yours...till next time...
My cookin*-buddy....
.....(Vol #2....for me soon💜😍🥰)
....yep! & this morn...I made your *Easy Quiche* (opposite page ..from the *Sausage Gravy* Vol#1)....SO GOOD!💜🌹
Carol did you add fresh parsley or dried parsley?
Delia...short.cut.... dried parsley ...your the BOSS of your kitchen...tee hee!....love cookin* with Catherine tho!!...🥰🌹
I love learning different techniques from you all too. Adding the parsley, a nice touch.
Could you give me a link to buy your cookbooks?
I make a cheese ball every Christmas, but I've never made it with pineapple. I love pineapple cream cheese spread though, so I bet it's delicious! Thanks, Catherine! Blessings all!!!!!
I hope you give this one a try. It's so delicious.
@@CatherinesPlates thank you! I think I will!
This is one of my favs!
Looks Fantastic!
Love the Appetizers and Holiday Treats!
I Also Liked the "Mysterious Hand"
Who Accepted a Sample.
I Enjoy All of Your Great Recipes!⭐⭐⭐⭐⭐
Happy holidays! Yes the mysterious hand often grabs a sample. :)
@@CatherinesPlates
Happy Holidays to You and Yours.🎁🎁🎁
I Pray this will be an Amazing Christmas.🎄
The "Mysterious Hand" needs an
Official Taste Testers Badge. 💯
This looks so very yummy! Would be a great snack for binge watching your favorite show on a cold dreary day. Thanks so much.
Must be yummy. Nice to have a no bake recipe. I bet you can't really taste the 🍍, just some sweetness.
Yeppie got to get volume 2!!! What a great recipe.
Sounds delicious. Love cream cheese and pineapple together. The peppers and green onion really sound good to sort of give it that savory. You really have the eassies and quick recipes. I love watching your videos. I just want to do them all.
thanks so much. I hope you continue to watch.
This lady is awesome I love 5o watch her
Love the combo .. ... going to make this 👌❤
Hope you enjoy, we love this one. :)
I live the color of your hair Catherine. It looks so soo healthy and shiny
thanks. :)
Made it this weekend and it was a huge hit! Thank you!
Great to hear!
Yummy! DEFINITELY going to make this
This is such a delicious cheese ball. I hope you enjoy.
Hi Catherine's plates I'm a big fan of your channel I would be so happy 😁 and blessed to have one or both of your cookbooks but I don't think I have the finances to get them maybe I can get them if I can make a Christmas ⛄🎄 wish list for you 🐱😜 your friend from Houston Texas
Send me an email using the email in the description box of any of my videos.
Can’t wait to make this! Thanks!❤️
You’re welcome 😊 One of our favorites during the holidays. Love that pineapple.
You are soooo good catherine!!!
Thank you.
I'll be making that for Christmas! 🎄🎄
Love this sounds so yummy love pineapple 😍 I should be getting your volume 1 cookbook here soon it's on its way and I just ordered your new volume 2 cook book! one too I can't wait I love all your recipes 😍
Yay! Thank you! I know you will enjoy them. :)
@@CatherinesPlates yes😀 I know I will 💕 your welcome
Just wanted to let you know that I got your first cookbook I just got in the mail and I love it! 😍 Can't wait to get the second one it's on its way can't wait to start baking and cooking!
What a delicious take on an appetizer: I never thought to add pineapple to a cheese ball, but I can see how it would really complement the classic flavor!
I have a recipe for a cream cheese spread that is simply a mixture of apricot jam with a little horseradish and spread over a brick of cream cheese. I’m thinking I could use drained, canned apricots or maybe rehydrated dried apricots and a little horseradish to reconfigure my recipe into this one!
Replace the salt and pepper with 1 tbls of seasoned salt. It is beyond and totally makes this cheese ball!!
Looks so good!
thanks so much.
😋 yum
Yummy!!!
thanks so much.
would this be stiff enough to roll into a cheese log? It really looks very tasty.
yes
I’m making that cheese ball from Christmas. Congratulations on your 2nd cookbook❗️
Just have to mention you don't have the roasted red peppers in your recipe in your cookbook. Love your show.
Oh thank you!
We Like 👍 it
❤️&✌️
Thanks so much, Happy Weekend.
Less on the peppers for me, but I do add chopped maraschino cherries.
The gloves you use are those just the regular cooking gloves or are they like the ones from the hospital
The gloves were a vinyl latex free that I got from amazon. They are not hospital use gloves.
Happt new year
Happy New Year!
I am interested in your cookbooks, but can’t find where to order them from.
Click on the 'show more' just below the video. A drop down menu will appear and the links to purchase both of her cookbooks are there. I'd copy and paste it here for you, but I suggest you use the link she provides b/c you don't know me from Adam.
Thanks for your interest in my cookbooks. Both links can be found in the description box of the video or on my recipe blog www.catherinesplates.com. I hope you enjoy.
Question...can I freeze it? Is this freezable? Or will it be all weird when it's thawed? Lol 😀
You should not freeze. But I hope you enjoy.
My mama made this and another with dried beef. Just can’t find dried beef anymore. I need to go to my local Piggy Wiggly to see if they have it. Please do a video on how to make Boursin cheese. I love it but 8.00 for 4 ounces! Really!
Thanks so much for watching. I've never heard of Boursin before, sounds intriguing.
@Ivy Mossgarden I’m going to try my local Piggy Wiggly store. They still sell the old stuff.
@@CatherinesPlates it is so wonderful but crazy expensive. You can buy at Publix or Walmart.
Looks delicious but alas can’t eat cheese anymore and I love cheese.
Thanks so much for watching anyways. :)
Where do you find your books
They are listed in my blog www.catherinesplates.com. Or you can find the links in my description box of each video. Enjoy. Happy New Year.
How do I get your books
Here are the links to my cookbooks. Volume 1 www.blurb.com/b/9452561-catherine-s-plates Volume 2 www.blurb.com/b/10367334-catherine-s-plates-cookbook
How much are your cook book
The links to my cookbooks 1 & 2 are found in my description box in the video and also on my recipe blog www.catherinesplates.com. I hope you enjoy.
Oh I was watching the other 3 log video ☺️ my bad sorry
No problem. Thanks for watching.
You could have put the cheese ball into the bowl if the chopped pecans!!
Thanks so much for watching.
💔💔💔
thanks so much. :)