Korean Fried Chicken with Spicy Gochujang Sauce - Better Than Restaurants!

Hey guys! Today we’re going to share with you a super delicious Soy Garlic Chicken - Korean Barbecue Chicken.Keep watching for recipe details!
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MAIN INGREDIENTS:
630 g chicken breast
1 tsp sea salt
0.5 tsp black pepper
1/2 lemon of lemon juice
1/4 tsp baking powder
2.5 tbsp of fry flour
Enough oil in the pot to fry the chicken
Some sesame seeds
Ingredients to make fried chicken coating
2 eggs
1 tsp salt
1/3 tsp black pepper
70 grams rice flour
70g frying flour (frying flour is made from
35g flour, 35g corn starch and 1/2 tsp salt)
1 tsp chili pepper powder
1/2 tbsp onion powder
1 tbsp garlic powder
20 ml vegetable oil
1/2 tsp baking powder
Ingredients to make the sauce
2 tbsp Korean hot pepper paste (Gochujang)
2 tbsp ketchup
60 ml soy sauce
3 tbsp honey
1 tbsp minced garlic
70 ml water
主要配料：
630 克鸡胸肉
1 茶匙海盐
0.5 茶匙黑胡椒
1/2 个柠檬的柠檬汁
1/4 茶匙发酵粉
2.5 汤匙煎炸粉
锅中有足够的油来炸鸡
一些芝麻
制作炸鸡面糊的配料
2 个鸡蛋
1 茶匙盐
1/3 茶匙黑胡椒
70 克米粉
70 克煎炸粉（煎炸粉由35 克面粉、35 克玉米淀粉和 1/2 茶匙盐制成）
1 茶匙辣椒粉
1/2 汤匙洋葱粉
1 汤匙大蒜粉
20 毫升植物油
1/2 茶匙发酵粉
制作酱汁的配料
2 汤匙韩国辣椒酱（Gochujang）
2 汤匙番茄酱
60 毫升酱油
3 汤匙蜂蜜
1 汤匙蒜末
70 毫升水
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[@meysam9]

Woww i like it 😊🤩

[@TastyTable101]

@@meysam9 So nice to hear you like it! Thank you so much for your watching!