They all said THIS is why FILIPINO food is so good, so we tried!

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  • เผยแพร่เมื่อ 22 มี.ค. 2024
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ความคิดเห็น • 2.2K

  • @SousVideEverything
    @SousVideEverything  2 หลายเดือนก่อน +104

    Go to sponsr.is/zbiotics_sousvide and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SOUSVIDE at checkout. Thanks to ZBiotics for sponsoring today’s video!

    • @danielporter3922
      @danielporter3922 2 หลายเดือนก่อน

      Chicken??? Pffft!! Lion diet, bro. Beef, salt(seasoning) and water, that’s all. Rolled back my arthritis, restored my six pack; it’s magic!
      Chicken…smh👍🏻

    • @t.j.3101
      @t.j.3101 2 หลายเดือนก่อน

      For better lumpia, add shrimp, oyster sauce, and shredded cabbage. Also, adding beef to make it 3-meat lumpia is my favorite, but I don't recommend doing just beef (i.e. only do pork + beef + shrimp, pork + shrimp, just pork, or even just shrimp).

    • @oujou44
      @oujou44 2 หลายเดือนก่อน

      you should have put magic sarap on the filling.

    • @ladyramen7655
      @ladyramen7655 2 หลายเดือนก่อน +2

      Guga bruh, don’t ever cook lumpia filling again. The filling has to be raw when you wrap it

    • @jeffreybete718
      @jeffreybete718 2 หลายเดือนก่อน

      When u put magic sarap on the steak u dont need to put salt on the meat, it will be too salty

  • @skip123davis
    @skip123davis 2 หลายเดือนก่อน +828

    my cousin married a filippina, and she made lumpia, and i was SO addicted to it i used to ask her to make it all the time! it's SO good! she always groaned, said it was a hassle, but would make it for me if i asked hard enough.

    • @vincentdolido5437
      @vincentdolido5437 2 หลายเดือนก่อน +107

      This is so funny. Hahaha. Filipino’s usually complain then do things with love. Hahaha

    • @AmeraPina
      @AmeraPina 2 หลายเดือนก่อน +65

      @@vincentdolido5437 As a man married to one amazing Filipina this statement is very true lol. After some time though she stopped and instead takes a dig at me saying what I say to her when I want something in a high pitch annoying voice as possible when she starts to do it lol....which is "Babe do you love me". Never been happier in my life ahah.

    • @Benri05
      @Benri05 2 หลายเดือนก่อน +9

      fresh lumpia with peanut sauce is a banger too

    • @tediibilog
      @tediibilog 2 หลายเดือนก่อน +16

      ​@@vincentdolido5437as the cook of our family I always pretend to be annoyed when they request a certain dish but sharing that meal with my family complete and together at the dinner table makes me really happy. But then I will get annoyed again because I already cooked and it's still me who will do the dishes after hahahah

    • @jayzenstyle
      @jayzenstyle 2 หลายเดือนก่อน +1

      Lmao so accurate, lumpia is fire

  • @rex.raymond
    @rex.raymond 2 หลายเดือนก่อน +450

    Guga using wanton wrappers for his lumpia made it into a different dish completely. We call it "fried siomai" which is best served with soy sauce, chili oil and calamansi juice (lemon juice is suitable substitute if calamansi is not available).

    • @ma.ylanemansibang7908
      @ma.ylanemansibang7908 2 หลายเดือนก่อน +8

      Guga read this!!

    • @lancegigs9022
      @lancegigs9022 2 หลายเดือนก่อน +3

      I agree with this

    • @thirstisr34l
      @thirstisr34l 2 หลายเดือนก่อน +3

      I think we call it pinsik in dumaguete but we use an orange sauce

    • @BROMARCUS-uu5fe
      @BROMARCUS-uu5fe 2 หลายเดือนก่อน +4

      no bro. the wanton wrapper has its own diff taste like a chalky taste. wanton wrap should only use to steam not fried.

    • @MultiWilliam15
      @MultiWilliam15 2 หลายเดือนก่อน +2

      omg i was searching for this comment. add shrimps into the recipe and youd have fried siomai

  • @AmeraPina
    @AmeraPina 2 หลายเดือนก่อน +461

    As an American living in the Philippines and married to the most amazing woman in the world from there, I am happy to see you do this video. Never thought I would have as much pride for a country that wasn't America, but it is easy to fall in love with the Philippines. Lumpia is so common here and tastes amazing! There are other version as well like a fresh version which is great. Everyone uses magic sarap too! It is like a go-to ingredient here for many things. Some great food here as long as you stay away from balut ahah.

    • @ameliagamalo58
      @ameliagamalo58 2 หลายเดือนก่อน +14

      You don't like balut? Well, balut is delicious, too. Specially the broth that it comes with inside is too delicious to miss out on. The only downside is sometimes you can see something you don't want to though, haha, so I can understand it.

    • @AmeraPina
      @AmeraPina 2 หลายเดือนก่อน +8

      @ameliagamalo58 lol that is the problem it fails so hard on the sight test that I can't even think about the taste test 🤣🤣🤣🤣. I won't kiss my wife for a little bit after she would eat it! Lol. She mostly stopped eating it now since the last time she did, she had what seemed to be an allergic reaction to it.

    • @pinkgreenmelon2209
      @pinkgreenmelon2209 2 หลายเดือนก่อน +7

      American try not to talk about their filipino wife challenge impossible

    • @CarLyy325
      @CarLyy325 2 หลายเดือนก่อน +13

      @@ameliagamalo58Balut is not for everyone. End of discussion.
      I’m filipino and I love balut but pinoys should really stop on pushing other people to like balut, everyone has their own taste palate, if they don’t like it, then they don’t. We don’t have to push them to like it just because you find it delicious.

    • @AmeraPina
      @AmeraPina 2 หลายเดือนก่อน +1

      @CarLyy325 it is always set up like a dare to try it, lol. I am sure it taste great. I just can't get past the look of it lol.

  • @durtman100
    @durtman100 2 หลายเดือนก่อน +42

    Guga's lumpia is also known as fried siomai here in PH. I don't know how others cooked their lumpia, we don't fry the ingredients before wrapping it up. We wrapped it first (raw) then cooked it in high temperature.

  • @AzaiKang
    @AzaiKang 2 หลายเดือนก่อน +384

    In Philippines, we consider Magic Sarap as a "Cheat" seasoning. It makes any dish delicious, you use 1 pack per kilogram of the dish. The Guga's version of the Lumpiang shanghai is what we called "Fried Siomai". The dish has mixed reviews to most filipino mostly because some restaurants cooked the Siomai too long. Adding Cilantro is pretty bizarre, we mostly never do that, we commonly used chinese parsley as the only herb in the Giniling (The pork dish).

    • @leechrec
      @leechrec 2 หลายเดือนก่อน +3

      What's Chinese parsley in tagalog?

    • @Chardrizzard
      @Chardrizzard 2 หลายเดือนก่อน +1

      Chinese Parsley is the same, aint it?

    • @kennethariessomera3478
      @kennethariessomera3478 2 หลายเดือนก่อน +30

      ​@@leechrec kinchay

    • @mattmelvinmeneses
      @mattmelvinmeneses 2 หลายเดือนก่อน +8

      kintsay

    • @AzaiKang
      @AzaiKang 2 หลายเดือนก่อน +8

      @@leechrec kinchay or kintsay, commonly used also in our Menudo

  • @virgodvon
    @virgodvon 2 หลายเดือนก่อน +282

    Leo going crazy 😂 you didn’t have to do his mom like that

  • @glianearlan
    @glianearlan 2 หลายเดือนก่อน +43

    Yesss at last !!!! I'm one of those who requested this one. Thank you Guga for making this happened!! More power to your Channel.

    • @SlimjimMK11
      @SlimjimMK11 2 หลายเดือนก่อน

      I USE MAGIG SARAP TO MAKE MUDDY AND DIRTY WATER TASTE GOOD>>>
      EVERY FILIPINO I GIVE IT TO ALL SAY THE SAME THING..

    • @CEUprimate
      @CEUprimate 2 หลายเดือนก่อน

      No you didn't. You just need attention.

  • @4RILDIGITAL
    @4RILDIGITAL 2 หลายเดือนก่อน +21

    Fascinating experiment with the steaks and the magic syrup. Great use of the MSG seasoning and the comparison with the butter combination was really insightful. Your side dishes also looked amazing, especially the traditional lumpia.

    • @SlimjimMK11
      @SlimjimMK11 2 หลายเดือนก่อน

      I USE MAGIG SARAP TO MAKE MUDDY AND DIRTY WATER TASTE GOOD>>>
      EVERY FILIPINO I GIVE IT TO ALL SAY THE SAME THING..

  • @metaldemonseanknels
    @metaldemonseanknels 2 หลายเดือนก่อน +1143

    Pro tip on the lumpia, sauté the onion potato and carrot first, then before you add the meat, with sesame seed oil and butter, sauté garlic and ginger. It’ll blow your mind.

    • @stephenbaluran3298
      @stephenbaluran3298 2 หลายเดือนก่อน +16

      Oh, hell yes!

    • @metaldemonseanknels
      @metaldemonseanknels 2 หลายเดือนก่อน +6

      @@stephenbaluran3298 it’s amazing lol

    • @chrisneilson7221
      @chrisneilson7221 2 หลายเดือนก่อน +14

      Potato?

    • @metaldemonseanknels
      @metaldemonseanknels 2 หลายเดือนก่อน +24

      @@chrisneilson7221 yup! Potato carrot and onion are the main veggies and garlic and ginger are for a bit extra flavor. You want the potatoes diced as small as possible like the carrots in the video.

    • @leechrec
      @leechrec 2 หลายเดือนก่อน +32

      @@metaldemonseanknels Potato? That definitely isn't a main veggie in pork lumpia.

  • @johnisaac
    @johnisaac 2 หลายเดือนก่อน +398

    My country is well represented on this episode. Lumpiang Shanghai for the side dish and Magic Sarap. Nice job Guga and team!

    • @powerfulshammy
      @powerfulshammy 2 หลายเดือนก่อน +9

      Yea ok etong episode na eto🔥🔥🔥

    • @jccapistrano13
      @jccapistrano13 2 หลายเดือนก่อน +4

      Nah. He used sweet chili sauce instead of Banana Ketchup so a minus points on that.

    • @mikkelgeorgsen
      @mikkelgeorgsen 2 หลายเดือนก่อน +4

      ​@@jccapistrano13There is no such thing as banana ketchup, Philippines has Banana Catsup 😂 and it tastes like cat soup 🤣

    • @agatha6999
      @agatha6999 2 หลายเดือนก่อน +1

      it needed banana ketchup but I was very excited to see Lumpiang Shanghai and Magic sarap here. He should try Knorr Seasoning at some point

    • @zenmaster8826
      @zenmaster8826 2 หลายเดือนก่อน +2

      @@jccapistrano13
      What? You crazy… banana catsup?
      Jufran sweet chili dabest

  • @rainaletjustine
    @rainaletjustine 2 หลายเดือนก่อน +5

    I really enjoyed this episode. THIS is how you review Filipino food. Objective and just straightforward.

  • @VerSagun
    @VerSagun 2 หลายเดือนก่อน +7

    Great content guga team!

  • @willcool713
    @willcool713 2 หลายเดือนก่อน +128

    When my ex made lumpia it was a three day project. The ingredients were very complicated and the meats had to be seasoned and mixed well ahead of time. We would turn out several hundred at a time, because her recipe wouldn't scale any smaller. My main job was separating the wrappers.

    • @g60force
      @g60force 2 หลายเดือนก่อน +2

      Wilco ouwe filipina snoepert XD

    • @Norbrookc
      @Norbrookc 2 หลายเดือนก่อน +21

      One of the guys I served with was Filipino, and his wife used to make huge batches of them, and freeze them. So it was just a matter of pulling them out of the freezer, thawing, a quick deep fry and they were ready. Oh they were sooooo good!

    • @willcool713
      @willcool713 2 หลายเดือนก่อน +4

      @@Norbrookc Same.

    • @Spamfriedrice323
      @Spamfriedrice323 2 หลายเดือนก่อน +16

      I'm Filipino and I introduced my girlfriend (she's white) to lumpia and she keeps insisting on making homemade lumpia... I keep telling her that if she has a free weekend, then we can lol

    • @leechrec
      @leechrec 2 หลายเดือนก่อน +8

      Separating the wrappers is a pain in the ass XD

  • @mussymuss1
    @mussymuss1 2 หลายเดือนก่อน +401

    Leo is roasting everyone today.

    • @TheRealPOTUSDavidByrd
      @TheRealPOTUSDavidByrd 2 หลายเดือนก่อน +26

      Leo gonna get his ass kicked when the cameras turn off lmao

    • @SteelSaint749
      @SteelSaint749 2 หลายเดือนก่อน +7

      Next on Sous Vide Everything: Pranking Leo!

    • @ghostwar8359
      @ghostwar8359 2 หลายเดือนก่อน +14

      dry age leo coming up

    • @DubultaisT
      @DubultaisT 2 หลายเดือนก่อน +4

      This episode was recorded two years ago. They got a clone now.

    • @Jiiu27
      @Jiiu27 2 หลายเดือนก่อน +2

      Leo is awesome 😎

  • @JustGotViral-tc1xw
    @JustGotViral-tc1xw 2 หลายเดือนก่อน +2

    lez go! I've been waiting for this one!

  • @Space_isCool
    @Space_isCool 2 หลายเดือนก่อน +3

    You have the most comforting voice i have ever heard in my life😦

    • @handel1111
      @handel1111 21 วันที่ผ่านมา +1

      sounds like a Mexican

  • @earvinarabia8733
    @earvinarabia8733 2 หลายเดือนก่อน +87

    In a typical Filipino celebration, the lumpia is always the first to go, as it's easy to eat, crunchy, and tasty

    • @MaDmOnStErQr
      @MaDmOnStErQr 2 หลายเดือนก่อน +2

      Or it’s the last to go, because it’s going to go home with me.

    • @jmason0622
      @jmason0622 หลายเดือนก่อน +1

      True. If you have a birthday party and it has no lumpia, you fucked up. Second, if you do have a party and you think, oh this number of lumpia should be enough, maybe 2 per person, you also fucked up, because many of them will take 3 or 4. Always put a big buffer on your lumpia servings. Better to have leftovers than disappointed guests! That's the Pinoy way.

  • @Zee_1003
    @Zee_1003 2 หลายเดือนก่อน +3

    thank you for putting Magic Sarap. in the spotlight! i justbused it on my sunnyside up eggs this morning! 😅

  • @elijahczardaquio6999
    @elijahczardaquio6999 2 หลายเดือนก่อน

    I am one of your filipino fans...i am proud and happy that you featured this MSG... 🎉🎉

  • @hailongnguyen7356
    @hailongnguyen7356 2 หลายเดือนก่อน +219

    9:11 "It's just better bro, you f**ked up"
    Boom, roasted moment

    • @SimuLord
      @SimuLord 2 หลายเดือนก่อน +10

      That roast was right out of Uncle Roger's catalog.

    • @hailongnguyen7356
      @hailongnguyen7356 2 หลายเดือนก่อน +4

      @@SimuLord Leo do be roasting the hell outta people recently

    • @theodorehsu5023
      @theodorehsu5023 2 หลายเดือนก่อน +4

      @@SimuLord Uncle Roger should have been here for the MSG video

    • @Shandagrape15
      @Shandagrape15 2 หลายเดือนก่อน +5

      Saying Boom with that time stamp is wild

    • @flordomforest
      @flordomforest 2 หลายเดือนก่อน +1

      Our Lumpia version, we don’t sauté it, just wrapped it raw then fry it to golden brown. You can really taste the moist juiciness of it.

  • @SS4Xani
    @SS4Xani 2 หลายเดือนก่อน +329

    My wife is Filipino and we can vouch that the recipe you gave for Lumpia is very different than what we traditionally eat.

    • @paulonatividad2291
      @paulonatividad2291 2 หลายเดือนก่อน +79

      Don't think it matters. Even in the Philippines, there are various Lumpia recipies.

    • @cjramos1158
      @cjramos1158 2 หลายเดือนก่อน +51

      Yeah we dont cook the filling. We place it raw in the wrapper then fry it.

    • @AlbatrossRevenue
      @AlbatrossRevenue 2 หลายเดือนก่อน +46

      Never heard of cilantro in lumpia, but there's no rules with the filing. As long as they enjoyed it that's all that matters.

    • @dwinnie
      @dwinnie 2 หลายเดือนก่อน +15

      so many regions in Philippines w different variations of cooking any traditional Filipino dish i think it wasnt butchered but cilantro was a bit insane

    • @jonestraloma
      @jonestraloma 2 หลายเดือนก่อน +10

      lol yeah cilantro doesn’t grow in PI. In fact, if anyone knows a good substitute, let me know.

  • @mercury9060
    @mercury9060 2 หลายเดือนก่อน +1

    finally showing my country some love

  • @noniemarkcastillo8237
    @noniemarkcastillo8237 2 หลายเดือนก่อน +1

    Thank you for giving Filipino food a spotlight always has been a fan of yours Guga! From Philippines with ❤️

  • @jaayg2903
    @jaayg2903 2 หลายเดือนก่อน +44

    Just made steaks last night and every bite was to die for, couldn’t help but think how much better my steaks look, feel, and taste since I started watching you, thank you guga for teaching us how to cook our meats the best ways ..

    • @eloerch7
      @eloerch7 2 หลายเดือนก่อน +4

      Cosign. My steaks went from respectable to phenomenal. Thx Guga

  • @pdacayan
    @pdacayan 2 หลายเดือนก่อน +41

    I am a filipino based in California, been a subscriber for a while now, I have been waiting for you to do this experiment and here it is!! and I applaud you for going all out with the filipino theme by making lumpia, lumpiang shanghai to be precise hehe we have different lumpias in the philippines and what you made was the lumpiang shanghai anyway, excellent video as always!

  • @dencolis9802
    @dencolis9802 2 หลายเดือนก่อน +1

    Thanks guga for this

  • @arianeavenido2123
    @arianeavenido2123 2 หลายเดือนก่อน +4

    Thanks for the review. Magic sarap is also really good with fried rice

  • @kuyaklyne
    @kuyaklyne 2 หลายเดือนก่อน +60

    YESSS!! MY LONG REQUEST HAS BEEN FULFILLED!!
    After a long time requesting Magic Sarap from our beloved Country, the Philippines, finally!

    • @lancetheking7524
      @lancetheking7524 2 หลายเดือนก่อน +4

      Took me a long time for adobo, it's great

    • @lanceresultay014
      @lanceresultay014 2 หลายเดือนก่อน +4

      i literally commented this on the adobo video 😂

    • @arlynnecumberbatch1056
      @arlynnecumberbatch1056 2 หลายเดือนก่อน

      malaysia: 🧍

  • @steveh1792
    @steveh1792 2 หลายเดือนก่อน +8

    I had several Guamanian friends in high school who introduced me to lumpia. Almost 60 years later I'd still thank them for that good stuff.

  • @j.o.7424
    @j.o.7424 2 หลายเดือนก่อน +2

    Hi Guga the one you made using wonton wrapper is called pinsec here in the philippines. you normally find them sold as street food.

  • @earthdragon88backyard
    @earthdragon88backyard 2 หลายเดือนก่อน

    Wow! THANK You GuGa! Appreciated

  • @FrauxShauxIRL
    @FrauxShauxIRL 2 หลายเดือนก่อน +7

    I appreciate the brutal honesty ♥️

  • @papakaicovers3710
    @papakaicovers3710 2 หลายเดือนก่อน +51

    FINALLY! MY REQUEST HAS BEEN GRANTED!

    • @HashiNuke
      @HashiNuke 2 หลายเดือนก่อน +1

      I had a thought of it, and I didn't know it would actually happen loll

  • @heregoesnothing6579
    @heregoesnothing6579 2 หลายเดือนก่อน +1

    Thank you for representing my Country Guga!! Cheers 🥂🥂

  • @katrinaxii
    @katrinaxii 2 หลายเดือนก่อน

    Love this! As a Filipino, thank you! 💜

  • @timgunn3670
    @timgunn3670 2 หลายเดือนก่อน +22

    I don’t know what is happening. Angel is sitting on the wrong side of Guga. Leo is smacking down Guga. And Guga is eating chicken!!!! What’s HAPPENING

  • @LeahsPaladar
    @LeahsPaladar 2 หลายเดือนก่อน +57

    Never had Filipino food before but this video definitely makes me want to try it now. Looks so good!

    • @valdimer11
      @valdimer11 2 หลายเดือนก่อน +11

      Filipino food is criminally underrated.

    • @AzaiKang
      @AzaiKang 2 หลายเดือนก่อน +7

      I am a filipino, I assure you, Lumpiang Shanghai is the best.

    • @Samuri5hit84
      @Samuri5hit84 2 หลายเดือนก่อน +6

      Lumpia are 1000x better than spring rolls. Something you gotta try and should be as big as pad thai, sushi, or..
      spring rolls 😅
      Definitely underrated. Pancit Canton is also really good and similar to chow mein.

    • @valdimer11
      @valdimer11 2 หลายเดือนก่อน +3

      @@Samuri5hit84 pancit is chow mein on crack. So delicious.

    • @whatsmothman709
      @whatsmothman709 2 หลายเดือนก่อน +3

      I have never met anyone who has tried lumpia and did not love it

  • @alexafinishmydegree112
    @alexafinishmydegree112 2 หลายเดือนก่อน +1

    The guga lumpia looks like a thing called sipa in a restaurant we frequent. Based off the sipa game played locally :) these look so good as always guga!

  • @BigBro_Gerard
    @BigBro_Gerard 2 หลายเดือนก่อน

    Because you did lumpia and the dumplings well, and used Magic Sarap in ways even I wouldn’t think using for, I have just subscribed. Awesome!

  • @Feeeiiid
    @Feeeiiid 2 หลายเดือนก่อน +3

    Fan from ph here been watching from the start on all your channels, good to see our country's been part of your videos now

  • @RolandSchlosser
    @RolandSchlosser 2 หลายเดือนก่อน +11

    Dudeee the editing is on point! XD

  • @masuhakatsuma_iam
    @masuhakatsuma_iam 2 หลายเดือนก่อน +1

    adding it to just a fried egg is great

  • @SoloQueueGamer
    @SoloQueueGamer 2 หลายเดือนก่อน +2

    Thank you Guga for naming the dish properly and just using Lumpia. Although it is popularly known as Lumpiang Shanghai it did not originate from Shanghai, China. The only Chinese influence it has was the wrapper, hence the saying "it is not a springroll".

  • @Norbrookc
    @Norbrookc 2 หลายเดือนก่อน +3

    You can also use spring roll wrappers. One other recipe I learned years ago uses shredded cabbage and ginger in the recipe.

  • @juanmiguellucas3190
    @juanmiguellucas3190 2 หลายเดือนก่อน +3

    wow thank you for doing my request

  • @Cesiaj
    @Cesiaj 2 หลายเดือนก่อน +1

    My aunt makes these tiny lumpia (about 2 inches) with a strip of cheddar cheese. My fave version. ❤

  • @CeoABcompany
    @CeoABcompany หลายเดือนก่อน

    Thanks for the recipe

  • @joelfloria128ZZ
    @joelfloria128ZZ 2 หลายเดือนก่อน +12

    Filipino's loves you guga and your folks👍

  • @reiros
    @reiros 2 หลายเดือนก่อน

    ok this literally made my mouth watery

  • @islandrepublic9166
    @islandrepublic9166 2 หลายเดือนก่อน

    EXCELLENT VIDEO and welcome to another million subs. We know

  • @Unreal60FPS
    @Unreal60FPS 2 หลายเดือนก่อน +26

    Damn that may actually be the first time guga got an honest opinion from leo for the side dish

  • @slashroar
    @slashroar 2 หลายเดือนก่อน +26

    Guga you should open your own steak restaurant where you sell all the best "MSG steaks" from countries of the world

    • @Voltar_99
      @Voltar_99 2 หลายเดือนก่อน +4

      But that would take up all his time and he wouldn’t be able to make videos anymore

    • @slashroar
      @slashroar 2 หลายเดือนก่อน +1

      @@Voltar_99 He doesn't need to be the one cooking

    • @jenjenhocho3188
      @jenjenhocho3188 2 หลายเดือนก่อน +4

      Open it across Salt Bae's. 😂

    • @RyTrapp0
      @RyTrapp0 2 หลายเดือนก่อน

      @@slashroar Eh, it's easy to say that someone should start a business that's more or less self running/operated by another party - but then you can easily end up in the situation that Mr Beast is in with the MrBeast Burger chain. He contracted with a known company that was a big player in the ghost kitchen space and had a number of other major brands associated with them, and they've still basically phucked him over and tarnished his reputation. Can't even trust them to literally make sure burgers are cooked right, so many awful reviews.

    • @DubultaisT
      @DubultaisT 2 หลายเดือนก่อน

      @@jenjenhocho3188 and call it "MSG > Salt"

  • @Lolhahaha573
    @Lolhahaha573 2 หลายเดือนก่อน

    Finally thank younfor making this video

  • @gilbertusgreatus
    @gilbertusgreatus 2 หลายเดือนก่อน +1

    Magic sarap means magically delicious! My everyday go to ingredient!

  • @johnsantiago4810
    @johnsantiago4810 2 หลายเดือนก่อน +76

    Guga, next time try Banana ketchup for dry aging steak!

    • @dtravisspins
      @dtravisspins 2 หลายเดือนก่อน +6

      Jufran spicy!

    • @johnsantiago4810
      @johnsantiago4810 2 หลายเดือนก่อน

      @@dtravisspins yup!

    • @eetfuk3571
      @eetfuk3571 2 หลายเดือนก่อน +10

      I ain't gonna lie to you lad, I do really prefer banana ketchup than tomato ketchup since my Filipino friend recommended it to me back when we were in high school and since then I never bought a tomato ketchup lol.

    • @TaLeng2023
      @TaLeng2023 2 หลายเดือนก่อน

      ​@@eetfuk3571it was the reverse for me, not much into banana ketchup. The only thing I use it is on sunny-side "burger".

    • @andreahl3494
      @andreahl3494 2 หลายเดือนก่อน +1

      ​@@TaLeng2023Me too. I'm filipino born and raised but the overly tangy and weirdly sweet flavor never agreed with my palate. The closest I'd get with sweet catsup dips is del monte's sweet & spicy variant (which is actually my go to 'cause the flavor is balanced). It cuts through the flavor of greasy fried foods and meat.

  • @joegeomancer6978
    @joegeomancer6978 2 หลายเดือนก่อน +7

    it would be so cool to pit all the msg tests youve done against each other in a march madness style bracket

  • @jaytee1903
    @jaytee1903 2 หลายเดือนก่อน

    Not traditional with the parsley but I'll try it. The GBD fry is *chef's kiss*

  • @laoaganlester1728
    @laoaganlester1728 2 หลายเดือนก่อน +3

    The lumpia filling should also have magic sarap. And the deep fried wonton is also present in Filipino dish.

  • @dominicballinger6536
    @dominicballinger6536 2 หลายเดือนก่อน +3

    I havent seen lumpia with potato ever in my life, but those looked great! Nice job Guga!

    • @SurprisedGermanShepherd-xm8zt
      @SurprisedGermanShepherd-xm8zt 2 หลายเดือนก่อน

      To make it better add pepper, minced onions and eggs ❤

    • @mikopolar1070
      @mikopolar1070 2 หลายเดือนก่อน

      potato is redundant in lumpia because the rice paper already have starch. it lacks more veggies is what i would suggest. plus it has no onion leeks and celery.

    • @dominicballinger6536
      @dominicballinger6536 2 หลายเดือนก่อน

      @@mikopolar1070 my family never really used celery or leeks I think, but sounds interesting! I'll give it a try some time!

  • @valky.
    @valky. 2 หลายเดือนก่อน +36

    As someone from the Philippines, I couldn't be more glad that Guga used Magic Sarap on steaks and cooked a Filipino dish. Proud Filipino moment here. 🇵🇭

  • @realspicy528
    @realspicy528 2 หลายเดือนก่อน +1

    Love the idea of our cheap Magic Sarap to an expensive cut of meat turns out to be great. Also another thing in Lumpia is the debate of saute filling vs the not saute one's on the filling but either way, it's both good! Can't go wrong with sweet and sour sauce but UFC banana ketchup is the my favorite dipping sauce for lumpia. Nice work Guga!

  • @josephgagui3437
    @josephgagui3437 2 หลายเดือนก่อน

    I like adding garlic on my shanghai also not a fan of pre cooked fillings but you method is correct too and im sure its also delicious!

  • @xlxKen67xlx
    @xlxKen67xlx 2 หลายเดือนก่อน +16

    Magic Sarap is translated to Magic Delicious

  • @bamboozle18
    @bamboozle18 2 หลายเดือนก่อน +19

    Guga just summoned the Filipino people

    • @eetfuk3571
      @eetfuk3571 2 หลายเดือนก่อน +1

      he summoned us Brits in his previous video about the HP sauce, but for all the wrong reasons.

  • @quincycakes3105
    @quincycakes3105 2 หลายเดือนก่อน

    Watching from the Philippines here! I'm glad you liked our own variant of msg, me and my family been using it since the 90's, thankyou for trying!😊

    • @quincycakes3105
      @quincycakes3105 2 หลายเดือนก่อน

      I've been a fan of guga ever since i saw all his steak videos❤❤

  • @eb1888.
    @eb1888. 2 หลายเดือนก่อน +1

    "avoid you from getting there" could be - prevent you from getting there. Thanks for these intriguing ideas. I'm trying them.

  • @wakawaka5131
    @wakawaka5131 2 หลายเดือนก่อน +14

    🤣🤣🤣My guy Leo roasted, flamed, bbqd and charbroiled Angel's mom steak cooking skills to death on this one..

  • @horsepastedelish
    @horsepastedelish 2 หลายเดือนก่อน +7

    "It's got electrolytes!" Great quote from my favorite documentary

    • @rogermccaslin5963
      @rogermccaslin5963 2 หลายเดือนก่อน

      Maybe Guga can do a wet aged steak using Brawndo.😁

    • @coffeem8011
      @coffeem8011 2 หลายเดือนก่อน

      George Carlin tier stuff well done

  • @nathanlouieperez1686
    @nathanlouieperez1686 2 หลายเดือนก่อน

    I'm a Filipino and I am Glad that you liked lumping I also love it

  • @moonbang8392
    @moonbang8392 2 หลายเดือนก่อน

    any dish with magic sarap is just a masterpiece i tell ya. you gotta try i guarantee it's worth your effort finding that seasoning.

  • @shinysniper9537
    @shinysniper9537 2 หลายเดือนก่อน +7

    Fake lumpia being worse was the work of our ancestors

    • @journalsince2022
      @journalsince2022 2 หลายเดือนก่อน +1

      They can recreate any dish.. like how we do with foreign foods as well to suit our taste. Dont be too sensitive

    • @shinysniper9537
      @shinysniper9537 2 หลายเดือนก่อน

      @@journalsince2022 it's a joke lmao

  • @poluefemus
    @poluefemus 2 หลายเดือนก่อน +3

    "when you're on a diet and you've been eating only chicken breast for a super long time"
    *every day is a new steak video*

  • @chaela9437
    @chaela9437 2 หลายเดือนก่อน

    The lumpia filling is very versatile, whenever we want to make lumpia, my mom always makes sure to buy 1 lumpia wrapper and 1 wonton wrapper. And then we'll wrap the filling using both wrappers. But when using the wonton wrapper, we can choose either to steam it to make siomai (siu mai) or just fry it along with the lumpia.

  • @admingenesishealthcareconn2239
    @admingenesishealthcareconn2239 2 หลายเดือนก่อน

    Wow looks appetizing

  • @emorydaniel2461
    @emorydaniel2461 2 หลายเดือนก่อน +7

    Guga you did have sweet Chilli sauce or banana katsup for lumpia. That's what we use here. That being said miss steak it's not easy to find here in Philippines. As a American can make mostof my favorite foods here but getting steak is hard.

    • @angelomella
      @angelomella 2 หลายเดือนก่อน

      Try Kitayama Meat shop

    • @michaelkevinmirasol8256
      @michaelkevinmirasol8256 2 หลายเดือนก่อน

      You can find them but they are incredibly rare and mostly found in high-end supermarkets or gourmet stores such as SnR or Landers... Some can be purchased online and delivered on the same day.

    • @sodiumchloride6431
      @sodiumchloride6431 2 หลายเดือนก่อน

      Get Bolzico beef then!

    • @IRanOutOfPhrases
      @IRanOutOfPhrases 2 หลายเดือนก่อน

      Steaks are easy enough to find here. For me, its tough to find a good Mexican joint

  • @chriscardona6292
    @chriscardona6292 2 หลายเดือนก่อน +7

    Thanks, Guga for representing Filipino Food!

  • @KOREGA
    @KOREGA 2 หลายเดือนก่อน

    I'm a filipino and I usually wrap the ground pork mixture RAW before frying it. It's my first time seeing this process where u sauté and cook it first before wrapping. I gotta try it out

  • @nashalag3775
    @nashalag3775 2 หลายเดือนก่อน +1

    Thank you so much for showcasing our product. For sure all my fellow Filipinos out there are really happy seeing this. But man the amount of Magic Sarap you poured on those steaks are a lot. Yes. A LOT! Just a pinch on each side will do the magic, No need for extra salt. There's a good reason why it was named Magic Sarap( Magic YumYum/Delicious) because it does the magic indeed. A Filipino Neurologist will surely have a cringe while watching this video. 😂😂😂

  • @jeremiahbsanchez
    @jeremiahbsanchez 2 หลายเดือนก่อน +7

    Lumpiang Shanghai feeling doesn't need to be cooked. You wrap it uncooked and gets cooked when fried. Parsley and cilantro also not needed. But whatever floats your boat 😃

    • @averym710
      @averym710 2 หลายเดือนก่อน +2

      Do you fill like he did it wrong? 😭

    • @Imatallguy1
      @Imatallguy1 2 หลายเดือนก่อน

      ​@@averym710 pff hahaha

    • @stepeasmans6436
      @stepeasmans6436 2 หลายเดือนก่อน

      I think it depends maybe in Phil area coz in our place we cooked the filling. But no cilantro and parsley. 😊😊😊

  • @papakaicovers3710
    @papakaicovers3710 2 หลายเดือนก่อน +6

    the lumpia one is on point the other one is actually siomai (siumai)

  • @kenjisawamura875
    @kenjisawamura875 2 หลายเดือนก่อน

    Thank you for using our magic sarap and making our lumpia.. thank you so much

  • @gerrytalastas2458
    @gerrytalastas2458 2 หลายเดือนก่อน

    we love you 3!!!

  • @aerusraizel1077
    @aerusraizel1077 2 หลายเดือนก่อน +3

    To us Filipino, we called the Guga's version as Fried Siomai.
    Lumpiang shanghai normally use fish and many preferred the fish version of lumpia but it's way too laborious to make. 😅 You need to boil the whole fish(Normally round scad but any fish will do.). Then peel off the flesh from the bone one by one and grinding/crumbling em up before proceeding to sautéing. 😅
    Ground pork or chicken version is way easier to make. So to us, we often use ground pork or chicken when we are rushing, for time management, or just for preference.

  • @manuelmacalinao500
    @manuelmacalinao500 2 หลายเดือนก่อน +21

    Magic sarap is already salty should not have added salt with it. Also no cilantro for lumpia and don't precook the mixture.

    • @matthewwalter67
      @matthewwalter67 2 หลายเดือนก่อน +2

      No one cares what you say

    • @Samuri5hit84
      @Samuri5hit84 2 หลายเดือนก่อน +5

      He's not wrong though 🤷

    • @kenstravels981
      @kenstravels981 2 หลายเดือนก่อน +4

      @@matthewwalter67he’s actually correct. Gugas lumpia is wack. If you know you know

    • @manuelmacalinao500
      @manuelmacalinao500 2 หลายเดือนก่อน

      @@matthewwalter67 ulol

    • @daddyteddy85
      @daddyteddy85 2 หลายเดือนก่อน

      True i wonder why he didnt taste it first before adding all that salt😢

  • @TakGo16
    @TakGo16 2 หลายเดือนก่อน

    Deym! Now, I'm planning to put magic sarap on my steak soon! Haha nice video by the way! Love you Guga!

  • @jiyuong
    @jiyuong 2 หลายเดือนก่อน

    That magic sarap validation is sooo satisfying lol

  • @mojointhedojo938
    @mojointhedojo938 2 หลายเดือนก่อน +8

    Fun fact, Lumpia are very popular in the Netherlands and Belgium due to the dutch colonial past.

  • @renantebiscante
    @renantebiscante 2 หลายเดือนก่อน +4

    youre lumpia has no coriander

  • @JuleusPublico
    @JuleusPublico 2 หลายเดือนก่อน

    So happy with this video. I'm not a chef so I make everything with Magic Sarap ("Sarap" means delicious btw). Thank you!

  • @menemnesa
    @menemnesa 2 หลายเดือนก่อน

    In traditional lumpia, you wrap the raw filling. It cooks when you deep fry. You get a moist inside and a crunchy outside.

  • @NigelMelanisticSmith
    @NigelMelanisticSmith 2 หลายเดือนก่อน +5

    You must be living large if you need a hangover subscription lol

    • @JustGuineaPigs01
      @JustGuineaPigs01 2 หลายเดือนก่อน

      I find those with hangovers every morning are often at the bottom of the barrel personally.

  • @boartank
    @boartank 2 หลายเดือนก่อน +4

    Kuya Guga made 99% authentic pinoy food. No parsley or cilantro in lumpia but honestly it sounds like it will taste amazing.

  • @heynikkipoo
    @heynikkipoo 2 หลายเดือนก่อน

    Guga’s Lumpia is also a dish called Pinsec Frito. Really really good.

  • @eugenebulatao5629
    @eugenebulatao5629 2 หลายเดือนก่อน

    good job watching from Philippines 🇵🇭

  • @0819kouichi
    @0819kouichi 2 หลายเดือนก่อน +1

    my mother put raisin on lumpia and it's so delicious 😋

  • @UkuClub2023
    @UkuClub2023 2 หลายเดือนก่อน

    Good job Uncle Guga! ❤❤

  • @JutwaPlay
    @JutwaPlay 2 หลายเดือนก่อน

    MAGICCCCCC SARAPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP TY GUGAAAAAAAAAA FOR USING OUR PRODUCT

  • @vangough10
    @vangough10 2 หลายเดือนก่อน

    Deep frying it in wanton is the original lumpia shanghai. The chinese here used to tie the wrapper with lemon grass before deep frying it.

  • @johnmichaelboy6375
    @johnmichaelboy6375 2 หลายเดือนก่อน +1

    Magic Sarap, lumpia and fried siomai. You the best man! ❤❤