Rene, I recently found you again .. and I am stuck at home 24/7. I am 63, and became crippled in 2017, after a failed back surgery.I can still get around with my walker. Thank God. I can still cook . I could watch you cook 24/7. Something about you.. brings me so much peace... and I made your jumbo peanut butter cookies last night. And sent them to my grandbabies today. They love them . I live in Biloxi, Mississippi. Just wanted to say hi!!! How I wish you were my neighbor!!!! ❤❤❤
Hi Ms Rene, I would like to share something with you that I know you already know but this will save the blades on your knives. I'm sure a lot of people know this but maybe there are some new Cooks out there. After you chop your ingredients, if you would scrape the items off the cutting board or what ever you use, if you were to use the back of your knives and not the blade side your knives will stay sharper longer. These 5 casseroles look delicious. Love your channel@!
My favorite thing when the weather starts to cool is using the oven for all the casseroles-skillet meals-sheet pan dinners and lots of baking! Why more people don’t start to finish in a skillet🤷♀️. Why transfer to a casserole dish and dirty more dishes? I’m a skillet girl as much as possible too! Love all these yummy recipes!!!
Yay I found you! I ran over my phone with my mower. Lol. And had to get a new one, well i didn’t remember any of my passwords and had to start over. Lord what a challenge. Lol. ❤❤❤
Hi Friend, this video I started watching late last night. Finished watching it this morning. You’re like a magician. So creative with all your cooking. Loved each casserole. Lots of great ideas for all of us. Thanks for listening. 🤓💜
One of the best tips I learned from you is the paper towel to absorb grease. Thanks for the cream soup recipes. Very helpful. That chicken and vegetable casserole is tonight dinner. The other casseroles look just as good
Wild rice is all hyped up here in MN. I mean yeah, it's nice, but when I boil it and dump out refuse it smells like swamp water. HA! Don't bite the hand that feeds me. ha! always enjoy your shows. Instantaneous like. friendly in MN.
Hi Renee my mother made hers like this and it is wonderful 1 whole cut up chicken 5 cans of soup cream of chicken, chicken broth, chicken and stars, chicken and rice, and chicken gumbo you mix all soups together and add 5 cans of water heat on stove and add some wylers chicken bullion 6 cubes or 4 or 5 teaspoons of granules in a casserole dish add rice not instant to bottom of dish lay chicken pieces on rice and then add some of the soup to about top of the casserole raise chicken pieces up and let soup get under the chicken bake in 350 oven for an hour or until rice is done and chicken is cooked through you have to check on it and add more soup if rice is not done it is the most wonderful chicken and rice you have ever ate
Good Afternoon, Renea . Thanks for sharing your delicious . Five casserole dishes . I did not know that chicken soup . And cream of mushroom soup . Was so easy to make . Can soup is so outrageous priced . The Good Lord Bless .You And Family. 💖🙏💖
You my dear have once again out did yourself. Those casseroles look soo darn good! John and your kiddo's are lucky to get your awesome cooking all the time! Thanks for sharing!
You always make something I've got to immulate. I often tell folks, "I'm not the best cook, but I ain't killed nobody yet!" LOL So I depend on good cooks to copy from. And, you know, Ms Renee, I don't know which makes me smile the most, I love being "in" your kitchen, but I also love hearing your family in the background. You can tell they love being in your home. We have one son still here with us, but we have a daughter (and our grands) and a son in Texas, and a daughter in Tennessee (we're in Indiana). I was blessed to have most of them home for a few days this summer-and it sure blessed this Mama's heart. Blessings to you in Michigan.
Hi Ms. Renea... I make my own cream-of-somethin' soup mix too... I'm just wondering when you say what you made in this video is the equivalent of 2 cans of cream of "whatever" soup... is that the equivalent the before or after equation? As in just straight from the can without being reconstituted? Just wanting to be sure. Ahhh, I jumped the gun with my question. You answered it in your 4th casserole recipe. Thank you. Now I know. (I made my comment before watching to the end of your video only because I didn't want to forget to ask you... so sorry🤦♀😉) Loved this video with all the wonderful comfort food casseroles. It's definitely that time of year around here... 45 degrees right now. Do you do much with winter squash and pumpkins? Just curious...
Renee I enjoy watching your videos and I know what it is like cooking from scratch cause that’s the way I cook for my family .. it’s like your making dishes of love from your heart for them to enjoy eating and it takes time but not so much that you don’t enjoy cooking cause it just makes you feel like yes it’s worth cooking from scratch. Your family and any family who has a member cooking from scratch is Blessed to eat all the yummy made from scratch delicious food that they cook up . I have made my homemade cream of soup up just like you did yours except sometimes I add just a pinch of chicken (powdered) bullion into the chicken cream of soup or a little beef (powdered) bullion into the mushroom cream of soup . I know that going the extra mile to make up your own cream of soup is absolutely worth doing ..it really bumps up the flavor in the recipes you use it in . It’s just a little extra work but worth it and making it ahead and being able to pull it out of your fridge to use in your dishes is fantastic .. it’s nice knowing exactly what’s in your food and like I said it makes a more delicious tasting dish and all I can add to that is to just say to remember it’s in your fridge so use it up within 3 to 5 days after you make it up ! Thank you for sharing all your delicious recipes. Blessings 💕
These casseroles look so good! I love the ideas you share. And these are just in time for the more fall-like weather we're finally having this week. I think these would all freeze well so they'd be ready to thaw and bake on another day without making the mess again. Thank you for another great video!
Renee I like that you cook good ideas to help cook ahead. Looks really good. Just have started watching you the past week and will definitely continue!
Hi Renee! I love watching you in your kitchen. If we lived closer, I'm sure we could be close friends. LOL I was wondering if you could freeze the cream of soup recipe. I don't always think of making it fresh when I need it. Keep up the great work. Love how food is your love language, mine too.❤
The recipes all look delicious. I will definitely be trying them out. I am especially excited about your mac and cheese recipe. My mother used to make it the same way, but she could never tell me exact measurements because she never measured anything, and it always came out perfect. Thanks so much for the recipes! ❤️
Hey Renee!! I'm excited to see you! I made 16qts of homemade chicken soup. Also I used up my frozen triple berry fruit and made a dump cake/ cobbler like cake. It was delicious!!!
Salt actually lowers the boiling point (temperature) of water; it doesn't make it take longer to boil. Basic laws of water and chemistry. Love what you make AND your gas stove. I'm a bit jealous of it, as there's no natural gas where I live.
I used to make these hash brown's many, many years ago. I totally forgot about them, and i loved them. I only used them to make hash browns, but om going to make this casserole in the next few days. It looks so good.
In regards to rude people who like to influence others that the way they cook is the only way to do it in a rude comment to a TH-camr that is showing us how she makes a recipe is to say to you : allow folks to cook the way they want to and you cook the way you want to ! I bet not everyone wants to cook like you do either. TH-camrs are only showing us how they cook not influencing you to cook it exactly like them . Renee did mention in the video to add to it anything you would like to put into it .
I dehydrate my own hash browns from frozen. Very economical using Walmart frozen 4lb bags. 8 bs will fit in the Excalibur dehydrator. These casseroles look yummy!!!
Hello Renea, Been awhile since i have seen your videos and Oh My Goodness, what a treat. Fantastic Casseroles for sure. I am so hungry right now. God Bless You and Your Wonderful Family.
Thank you Renea 🙏🏽🙏🏽🙏🏽 you outdid yourself with all the awesome casseroles like you always FANTASTIC!!! Thank you for sharing your recipes with us 🥰God bless you🥰
I'm so grateful to you, Renea! You have wonderful recipes, and you teach so well. I am in awe of your knowledge and creativity. Your kind spirit shines through in your videos. Blessings to you. Leanne
Yes ma’am, I used the dehydrated shredded potatoes all the time. I’ve been rehydrating and frying up for breakfast with eggs and either ham or smoked sausage. Love them ❤. Never know they weren’t fresh.
Thanks for the great recipe ideas. I’ve been making meals in jars from recipes I got off the Freeze Dried Foodie channel. I think I can convert your ideas into meals in jars they all sound delicious!
Hi Renee that looks like a fantastic meal 😊 I want to make that 🌭🍞🍕🌮🍧 hope you and your family enjoy that meal and have a great day 🦋🌅🦋 and stay blessed 🙏❤️🙏
Thank-You! For your response. I will gladly look at your cookbooks, Is there an over of them?! I love how you cook like my mom! I more than likely have to buy all three books. God-Bless!
Greetings TRenee. Just found your channel by happy accident. You have a really great down home style that I love. I just subscribed and look forward to your future videos. Thank you!😇😇
I love your videos and your energy! Can we help you buy a ring light so your kitchen shows more? I don't even have one but I'm not producing yet, lol I would just love to see you more lit up!
I have tried 2 casseroles, chicken and rich and the goulash casserole, these are going into my to do again list , absolutely amazing food, thank you xx
Oh Renae!! Everything looks SCRUMPTIOUS!!!!! AND TOOTSIE BELL❤👏🥰🥳😁!!! How happy my heart was when I saw her!! She's blossomed into a BEAUTIFUL young lady♥️♥️♥️!! THANK YOU FOR THIS INSPIRATION!! I'm canning right now and these will be perfect after a long day of preserving!! THANK YOU!! Love ya lady! 💞🙏🏼💞
These are amazing recipes. I can't wait to get the ingredients to try them. I love cream of chicken soup!!!! I always wondered how to make it. Now, I can make it for comfort food w/out all the salt & chemicals in the store version.
I'm going to try making the homemade cream soup. And since I'm not a big fan of mixed veggies, I'll add chopped broccoli to my casserole. Really enjoy watching you cook.
I wish we could but they tend to separate and turn grainy and not very good. But you can freeze the rest of the soup and add the cream when you reheat it.
Hi Renea! If you were to eat the cream of chicken/mushroom as soup would you add water or milk to it? Am I correct in assuming what you made would be considered condensed?
Your casseroles look good but I am not a big meat eater so I like my casseroles without meat. I make the copycat Cracker Barrel Hash Brown casserole and my family loves it. Now most but not all of them like meat.
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
Rene, I recently found you again .. and I am stuck at home 24/7. I am 63, and became crippled in 2017, after a failed back surgery.I can still get around with my walker. Thank God. I can still cook . I could watch you cook 24/7. Something about you.. brings me so much peace... and I made your jumbo peanut butter cookies last night. And sent them to my grandbabies today. They love them . I live in Biloxi, Mississippi. Just wanted to say hi!!! How I wish you were my neighbor!!!! ❤❤❤
Aww hi Bonita❤
@@babybrahmamomma3999 Hi there!!!! How are you??
I wrote all #5 down,as they all look wonderful. I needed some ideas and you gave them to me.❤😊 Thanks
Hi Ms Rene, I would like to share something with you that I know you already know but this will save the blades on your knives. I'm sure a lot of people know this but maybe there are some new Cooks out there. After you chop your ingredients, if you would scrape the items off the cutting board or what ever you use, if you were to use the back of your knives and not the blade side your knives will stay sharper longer. These 5 casseroles look delicious. Love your channel@!
Stopped watching for a bit to make that mac and cheese casserole for our side dish tonight. Yum! Thanks for sharing!!
My favorite thing when the weather starts to cool is using the oven for all the casseroles-skillet meals-sheet pan dinners and lots of baking! Why more people don’t start to finish in a skillet🤷♀️. Why transfer to a casserole dish and dirty more dishes? I’m a skillet girl as much as possible too! Love all these yummy recipes!!!
I love your videos. Am Stuck at home with medical issues. Am 63. Watching you just brightens my day. So many IDEAS.
Wow what such wonderful casseroles i will be enjoying all of them. Thank you again 🤗
I hope you know how much you inspire and motivate people.
Soooooo much love and joy goes into EVERYTHING she does♥️🥰 I feel like she's cooking for us as well as her family. 💞🙏🏼💞
I've your vidos.but I have troublfinding the directions. Lol
Hello. I am almost 60 years old, and I'm still learning new things every day. Thank you for being such a good teacher!! ❤❤
Yay I found you! I ran over my phone with my mower. Lol. And had to get a new one, well i didn’t remember any of my passwords and had to start over. Lord what a challenge. Lol. ❤❤❤
Hi Friend, this video I started watching late last night. Finished watching it this morning. You’re like a magician. So creative with all your cooking. Loved each casserole. Lots of great ideas for all of us. Thanks for listening. 🤓💜
One of the best tips I learned from you is the paper towel to absorb grease. Thanks for the cream soup recipes. Very helpful. That chicken and vegetable casserole is tonight dinner. The other casseroles look just as good
Wild rice is all hyped up here in MN. I mean yeah, it's nice, but when I boil it and dump out refuse it smells like swamp water. HA! Don't bite the hand that feeds me. ha! always enjoy your shows. Instantaneous like. friendly in MN.
Hi Renee my mother made hers like this and it is wonderful 1 whole cut up chicken 5 cans of soup cream of chicken, chicken broth, chicken and stars, chicken and rice, and chicken gumbo you mix all soups together and add 5 cans of water heat on stove and add some wylers chicken bullion 6 cubes or 4 or 5 teaspoons of granules in a casserole dish add rice not instant to bottom of dish lay chicken pieces on rice and then add some of the soup to about top of the casserole raise chicken pieces up and let soup get under the chicken bake in 350 oven for an hour or until rice is done and chicken is cooked through you have to check on it and add more soup if rice is not done it is the most wonderful chicken and rice you have ever ate
Good Afternoon, Renea . Thanks for sharing your delicious . Five casserole dishes . I did not know that chicken soup . And cream of mushroom soup . Was so easy to make . Can soup is so outrageous priced . The Good Lord Bless .You And Family. 💖🙏💖
❤
Those casseroles look delicious they sure did Love you take care see you in the videos God bless you sweetie Love you guys
You my dear have once again out did yourself. Those casseroles look soo darn good! John and your kiddo's are lucky to get your awesome cooking all the time! Thanks for sharing!
Thanks so much Nessa.
So good to have soup recipes
everything looks amazing as usual my friend
You always make something I've got to immulate. I often tell folks, "I'm not the best cook, but I ain't killed nobody yet!" LOL So I depend on good cooks to copy from. And, you know, Ms Renee, I don't know which makes me smile the most, I love being "in" your kitchen, but I also love hearing your family in the background. You can tell they love being in your home. We have one son still here with us, but we have a daughter (and our grands) and a son in Texas, and a daughter in Tennessee (we're in Indiana). I was blessed to have most of them home for a few days this summer-and it sure blessed this Mama's heart. Blessings to you in Michigan.
I wait every day for ur videos! So sad when I don’t see a new one and so happy when I do! Thank you!
Hi Ms. Renea... I make my own cream-of-somethin' soup mix too... I'm just wondering when you say what you made in this video is the equivalent of 2 cans of cream of "whatever" soup... is that the equivalent the before or after equation? As in just straight from the can without being reconstituted? Just wanting to be sure. Ahhh, I jumped the gun with my question. You answered it in your 4th casserole recipe. Thank you. Now I know. (I made my comment before watching to the end of your video only because I didn't want to forget to ask you... so sorry🤦♀😉) Loved this video with all the wonderful comfort food casseroles. It's definitely that time of year around here... 45 degrees right now. Do you do much with winter squash and pumpkins? Just curious...
Renée I have my grandmother's pans and I'm 63! They are in great shape. It pays to buy quality pans.
My hubby dislikes mushrooms too! But he just picks them out. Lol
Renee I enjoy watching your videos and I know what it is like cooking from scratch cause that’s the way I cook for my family .. it’s like your making dishes of love from your heart for them to enjoy eating and it takes time but not so much that you don’t enjoy cooking cause it just makes you feel like yes it’s worth cooking from scratch. Your family and any family who has a member cooking from scratch is Blessed to eat all the yummy made from scratch delicious food that they cook up . I have made my homemade cream of soup up just like you did yours except sometimes I add just a pinch of chicken (powdered) bullion into the chicken cream of soup or a little beef (powdered) bullion into the mushroom cream of soup . I know that going the extra mile to make up your own cream of soup is absolutely worth doing ..it really bumps up the flavor in the recipes you use it in . It’s just a little extra work but worth it and making it ahead and being able to pull it out of your fridge to use in your dishes is fantastic .. it’s nice knowing exactly what’s in your food and like I said it makes a more delicious tasting dish and all I can add to that is to just say to remember it’s in your fridge so use it up within 3 to 5 days after you make it up ! Thank you for sharing all your delicious recipes. Blessings 💕
OMGoodness. That chicken and vegetable casserole looks divine. I love chicken casseroles so this is a must do for me. Thanks for sharing the recipe.
So glad I found your channel. All your casseroles look delicious! And I’m definitely trying your homemade cream soup recipes. 😊
These casseroles look so good! I love the ideas you share. And these are just in time for the more fall-like weather we're finally having this week. I think these would all freeze well so they'd be ready to thaw and bake on another day without making the mess again. Thank you for another great video!
I would love to have you make a video about how you season your cast iron skillet. Thank You
I will.
Thanks Renea! These are some great casseroles. Can't wait to try them all.
Renee I like that you cook good ideas to help cook ahead. Looks really good. Just have started watching you the past week and will definitely continue!
You just made "Italian Goulash"!!😊
Hi Renee! I love watching you in your kitchen. If we lived closer, I'm sure we could be close friends. LOL
I was wondering if you could freeze the cream of soup recipe. I don't always think of making it fresh when I need it. Keep up the great work. Love how food is your love language, mine too.❤
The recipes all look delicious. I will definitely be trying them out. I am especially excited about your mac and cheese recipe. My mother used to make it the same way, but she could never tell me exact measurements because she never measured anything, and it always came out perfect. Thanks so much for the recipes! ❤️
I bought my 18/10 stainless steel pots and pans in 1979. They still look like new. I love them.
Hey Renee!! I'm excited to see you! I made 16qts of homemade chicken soup. Also I used up my frozen triple berry fruit and made a dump cake/ cobbler like cake. It was delicious!!!
Salt actually lowers the boiling point (temperature) of water; it doesn't make it take longer to boil. Basic laws of water and chemistry. Love what you make AND your gas stove. I'm a bit jealous of it, as there's no natural gas where I live.
These all look so yummy!
😋👍
Good recipes, Thank you for sharing your knowledge.
just yumm! your hair looks beautiful.... i think blue looks great on you...
All casserole recipes look amazing! I am for good, but simple meals; thanks for a great video.
Excellent video.
Bless you Honey! Love your videos. If cooked like you do without an apron, I would ruin so many clothes! 😊
I used to make these hash brown's many, many years ago. I totally forgot about them, and i loved them. I only used them to make hash browns, but om going to make this casserole in the next few days. It looks so good.
Yummmm❤
Yummy
So glad you are feeling better!
I had no idea about the salt! I always salt the water first but now I'm not!!
Hi Renea and John! What a busy day in the kitchen making some delicious food. Have a blessed day!
WOW!
In regards to rude people who like to influence others that the way they cook is the only way to do it in a rude comment to a TH-camr that is showing us how she makes a recipe is to say to you : allow folks to cook the way they want to and you cook the way you want to ! I bet not everyone wants to cook like you do either. TH-camrs are only showing us how they cook not influencing you to cook it exactly like them . Renee did mention in the video to add to it anything you would like to put into it .
I dehydrate my own hash browns from frozen. Very economical using Walmart frozen 4lb bags. 8 bs will fit in the Excalibur dehydrator. These casseroles look yummy!!!
Hello Renea, Been awhile since i have seen your videos and Oh My Goodness, what a treat. Fantastic Casseroles for sure. I am so hungry right now. God Bless You and Your Wonderful Family.
Thank you so much!!!
it's hard being a working person. You get days off you feel like your free. It's a rough deal.
Thank you Renea 🙏🏽🙏🏽🙏🏽 you outdid yourself with all the awesome casseroles like you always FANTASTIC!!! Thank you for sharing your recipes with us 🥰God bless you🥰
Oh yummy they all look so delicious wish I had smellavision
I'm so grateful to you, Renea! You have wonderful recipes, and you teach so well. I am in awe of your knowledge and creativity. Your kind spirit shines through in your videos. Blessings to you. Leanne
Fabulous video .Ty Renee
Yes ma’am, I used the dehydrated shredded potatoes all the time. I’ve been rehydrating and frying up for breakfast with eggs and either ham or smoked sausage. Love them ❤. Never know they weren’t fresh.
They are delicious.
Thanks for the great recipe ideas. I’ve been making meals in jars from recipes I got off the Freeze Dried Foodie channel. I think I can convert your ideas into meals in jars they all sound delicious!
Hi Renee that looks like a fantastic meal 😊 I want to make that 🌭🍞🍕🌮🍧 hope you and your family enjoy that meal and have a great day 🦋🌅🦋 and stay blessed 🙏❤️🙏
Thank-You! For your response. I will gladly look at your cookbooks, Is there an over of them?! I love how you cook like my mom! I more than likely have to buy all three books. God-Bless!
Greetings TRenee. Just found your channel by happy accident. You have a really great down home style that I love. I just subscribed and look forward to your future videos. Thank you!😇😇
Hi, is that one of your granddaughters? She looks a little you. Do you have a cookbook out? Be - well and God - Bless!
Yes she is my oldest grand daughter. Yes I have 3 cook books out. Look for the link in my description box. Thank you so much.
I love your videos and your energy! Can we help you buy a ring light so your kitchen shows more? I don't even have one but I'm not producing yet, lol I would just love to see you more lit up!
So good your making your own creamed soups. I havent bought a can in years! You can even make a powdered version to have in pantry . Yummy recipes
I have tried 2 casseroles, chicken and rich and the goulash casserole, these are going into my to do again list , absolutely amazing food, thank you xx
Dinners look so good! Homemade cream of anything soup mix!! I've saved so much $$ over the years!! 😊
Oh Renae!! Everything looks SCRUMPTIOUS!!!!! AND TOOTSIE BELL❤👏🥰🥳😁!!! How happy my heart was when I saw her!! She's blossomed into a BEAUTIFUL young lady♥️♥️♥️!! THANK YOU FOR THIS INSPIRATION!! I'm canning right now and these will be perfect after a long day of preserving!! THANK YOU!! Love ya lady! 💞🙏🏼💞
Awe thank you. She sure is growing up fast.
Hi cwgmama I’m in Gulfport Mississippi neighbor. Just saw your post and thought I’d do a shout out to you. Hope you feel well.
Thanks ❤
These are amazing recipes. I can't wait to get the ingredients to try them.
I love cream of chicken soup!!!! I always wondered how to make it.
Now, I can make it for comfort food w/out all the salt & chemicals in the store version.
Those look so delicious, thanks for the new meal ideas ❤
You are AMAZING!!!
You got me at Homemade and cast iron pan. LOL
Wow a weeks worth of caseroles. cut in half and flash freeze 2 wks worth. Thanks several I make but will try your soup mix
Love all the casseroles . But Where did you get your oil dispenser with the chicken head??????
It was a gift from a friend years ago.
I'm going to try making the homemade cream soup. And since I'm not a big fan of mixed veggies, I'll add chopped broccoli to my casserole. Really enjoy watching you cook.
The chopped broccoli would be delightful in the casserole.
😊❤❤❤
The chicken rice casserole at the beginning , you said oven was set at 375. Later you said 350 . Which one honey.
Hi Renea, I'm from Australia not able to source dehydrated potatoes plenty of hash browns . Can you suggest anything else please ? 😊
You can use the frozen hashbrowns (thawed) Or you can grate fresh potatoes.
@@LittleVillageHomestead thanks Renea 😊
Thank you very much for the video. Sooo helpful. Do you think I could dp something besides the sour cream?
Plain yogurt?
Progresso soup is on sale this week, 3 for 4. Crap yeah, I'm going to stockpile! Me and the elderly! HA, I'll be 51 in November!
Hi.how.are.you.god.bless.you❤😊
💜💐🌸💐💜
Did u use long grain or instant rice
I used long grain rice.
Do you have a dry mix for cake mix please
Hey Rene... Have you ever canned ground beef for casseroles??? plus I can ground sausage, Church ken, turkey
Yes I have. I like it either way.
I guess the mushrooms just magically appear in the chicken and rice casserole, LOL!
Do you rinse your rice before cooking? I don't, but I've seen others doing it.
Sometimes I do.
You should.
Can you freeze the cream soup?
Renee what is written on your door casing ?
Renea can you freeze the cream soups
I wish we could but they tend to separate and turn grainy and not very good. But you can freeze the rest of the soup and add the cream when you reheat it.
Hi Renea! If you were to eat the cream of chicken/mushroom as soup would you add water or milk to it? Am I correct in assuming what you made would be considered condensed?
Yes you are right and yes you would thin it down with milk or water. You could also add bits of cooked chicken in the soup too.
Awesome! It sounds delicious and I'll have to make some! Thanks for the reply!@@LittleVillageHomestead
Where do you buy your dehydrated hash brown
Sam's Club. It is the cheapest place I have found to buy them.
Plus I have canned bacon & bison.
You say you can’t can the cream soup because of the dairy. Wondering if you can freeze it?
I can’t eat mushrooms..so I substitute with celery soup
Question HOW ARE YOU ABLE TO GRAB YOUR FROZEN ONIONS? I ask this as I have cut up fresh in individual baggies and it is an ice block
I smack mine on the counter and break them up.
Your casseroles look good but I am not a big meat eater so I like my casseroles without meat. I make the copycat Cracker Barrel Hash Brown casserole and my family loves it. Now most but not all of them like meat.