HIGHLIGHTER awe hun please know that whatever adult issues they are fighting about you are not at fault nor should you get involved. As a kid i watched my parents fight and throw things. I was used as a pawn against each other. I even would try to play one against the other. Then when they finally divorced when i was 18, i had to pick a parent . (As a mom now i could never). I even had to testify in court. Please learn from my broken experiences and the breakdown of my sister and i because of this, just stay out of the adult fighting. You aren't alone. We are all here for you. Sending lots of love and hugs.
Another great video. It's lovely to watch you go the extra mile with your meals e.g seasoning, sides etc esp for a guy at your age. Keep the content coming. Don't mind the snarky comments. How sweet of Hannah!
I pour my rice a cup for a cup water . Then I place my finger to top of rice and add water to knuckle line just above for long grain or jasmine. Your the first in the younger generation I have seen cook rice so I am super impressed . Another quick trick is pour a half cap of white vinegar to reduce boiling over during the 20 minute steam process .
Tee J 😂😂😂😂 he seems like a good kid... most likely is & I give him lot credit doin what hes doin on his own.. not easy... I was referring to some angles on his facial gestures..... wish kid nothn but best luck
People love meet and greets with people they follow. Most can't make it because they're too far away, but it's nice that some youtubers make themselves accessible.
I’m from Hawai’i..home of poke and the poke bowl. Add some sweet onions in there next time. Or if you like spicyish...add some siracha to some mayonnaise, then add to ahi (tuna) yummm. Actually, so many different ways to make poke. Great vids!
@@christianc3096 ..lmao..-Garanz more Hawaiian than you. You are ignorant to think I’m not Hawaiian. Is it because I no buss out da pidgin, so you can undastand. Dummeh. Bumbai you learn.
my dads best friend drove his shit right off the sunset cliffs. jimmy Duetra another good old boy from the tuna days. good ol Kellog street, history was made there.any bud happy safe travels so cool
I'm glad you made that correction for yellow tail/yellow fin because yellow tail is absolutely phenomenal table fare and skip Jack could never be labeled as better eating! Love your channel Mav!
I watch this kind of thing and wonder what the hell I am doing paying a mortgage and working a 9-5. This is guy is out there livin his best life every day.. who cares if you sleep in your truck. Seems like fun to me. Cheers
@mav rice is one cup of rice that is a cup for flour and two cups water. First though you heat up oil with some salt and then you add rice once oil is heated. Once rice is added you heat up oil and brown the rice then you add water. Stir when needed and then once it boils you set timer for 18 mins around that time cheers.
You could literally use that soya sauce, rice vinegar And sesame oil combo for anything, like fried rice, seasoning chicken , teriyaki chicken if you add a bit of sugar , spice it up with a bit of Siracha, that triple threat sauce always comes in handy quick And easy
Curious about how you fund this lifestyle as I am very jealous hardworking 20 y/o. Good stuff boss would be honored to get in touch with you, regards from colorado.
Better luck next time with tuna.....Next time camp in liberty Station parking lot, its also in point loma....really sharp knives are safer than dull knives.....peel the ginger with a spoon then grate....wash rice at least 3 times and you can use any amount of rice as long as when touch the rice the water reaches your first knuckle
Hey dude, I’m in Cali too gonna try living outta my car or get a van while I finish college. Been watching you for a couple months now, a good money idea if you find some time is to make a cookbook of the recipes and instructions for meals you can cook out of your truck!
well he'd really have to move away from the road to capture sound decently..and after making the food I guess he just wants to eat it, not clean up, lock up and off with the bowl to find a suitable place
From south la bro , I watch ace videos and came across your channel when you met up with him ever since then I watch you , pretty cool what your doing if you like it then that's all that matters be safe out there lot of weirdos out in the streets 😇
Mine too! I am dying for some ahi tuna with some avacado, ginger, soy and a crap ton of wasabi. I don't like mango and don't want the rice. Maybe a few pita chips on the side.
PS....I had to google skipjack because in MS we call a big species of shad, skipjack. We call what you caught Bonita. Yes they are as good as black fin tuna raw/ceviche fresh.
You can just fill the rice up and add water and put your finger on top of the rice with water in it. Make sure the water is to your first line of your finger works with any amount of rice cuh.
I newly subscribed today because I really love what you are doing and how open and honest you are. I was curious if you had a patreon or an amazon wishlist of things you need or want. Especially with the holidays coming if you don't have one please make one. Keep on doing you!!
The Schill Brothers Outdoos recently gave your channel a shout out on there livestream podcast. That’s how I found your channel. There TH-cam channel and podcast is about backpacking and backcountry camping. They do some fly fishing on some trips and always have great content. Maybe you all could get together and do some fishing. They are hammock campers and could possibly give you some pointers on your hammock set up.
Maybe a little Justin Bieber and a dash of Jack Lemmon for good measure.... mmmmm... cool videos kid , keep it up 👍🏻 a restaurant may be in your future, your cooking always looks delicious
OCEANSIDE! I live at the beach. Would love to attend a meet up if you do one in Socal. Or if you are in the neighborhood stop on by our historic beach cottages almost 100 years old! (free parking lol) fish right out my front yard or at the pier :) Great vids!
The fishing out of San Diego has been so good lately I am surprised they didn't at least get you on some schoolie yellowfin. I also question the motivation of that crew. Unless they were friends of yours, whats up with the hanging in the bunks when they should be busy getting you hooked up. Maybe I am missing something? Been fishing out of that area for quite some time and it just didn't look right
I’m gonna tell you right now, being born and raised in Hawaii, smaller ahi (Shibi) is way better then the bigger ones! The meat is way softer and less fatty
Yeah, if it's not ahi grade tuna (bluefin) for poke, the rest is yuck imo but you did a great job with what you had. Hawaiians don't actually put any vinegar into poke, it's not ceviche where it requires acid. But if you can ever get your hands on toasted candle nut meat, we sprinkle it on top and mix it in. It adds a toasty, oily taste to otherwise very lean tuna. It's pricey and don't eat too much of it because it is nut meat and can have a terrible effect on your digestion. We like slivered avocado, slivered cukes, sometimes limu (a type of local seaweed) and sometimes oyster sauce. Also, that toasted sesame oil sells for about $13.00 for a half gallon at Costco or any Asian store. Best quality will be found in Korean stores, maybe Japanese stores. But anywhere else is inferior. Buy it on the West coast while you're there and take it back East. Keep the lot in the freezer, while keeping a small bottle out for daily use. It turns into a thick sludge but liquifies again under running hot tap in minutes. Use it on ramen, noodles of any kind, skosh on rice mixed with kimchee, as a finish on any fish and in marinade for beef or pork. Enjoying your channel. Subbed late but better than never! Someday I hope you can come to Hawaii and taste authentic poke. California versions are putzy to most locals. Sorry for the lengthy post but you are so motivated and I think you deserve the best. Good luck on your channel! Love to see collabs in the future!
![Two Sushi Chefs FORAGE for SUSHI Ingredients!! [Catch and Sushi Series Ep.11]](http://i.ytimg.com/vi/Hpbq2tZtZyE/mqdefault.jpg)
This dude is cultured, open-minded, and curious. Good young man.
He's from Minnesota that's why! We are super diverse in culture here.
Pro trick: you can watch movies on flixzone. Me and my gf have been using them for watching a lot of movies during the lockdown.
@George Dakota Definitely, been using flixzone for since november myself =)
*I feel peaceful when watching your vids when listening to my parents arguing*
:/
HIGHLIGHTER awe hun please know that whatever adult issues they are fighting about you are not at fault nor should you get involved. As a kid i watched my parents fight and throw things. I was used as a pawn against each other. I even would try to play one against the other. Then when they finally divorced when i was 18, i had to pick a parent . (As a mom now i could never). I even had to testify in court. Please learn from my broken experiences and the breakdown of my sister and i because of this, just stay out of the adult fighting. You aren't alone. We are all here for you. Sending lots of love and hugs.
Jess Knuteson thank you for sharing, as you can see, ur not the only one. Don’t depress, keep walking foward to find a better life
HIGHLIGHTER hope your doing better😢
YOur parents need to get a divorce and be done with it.
Something about watching people catch and make their food from scratch is amazing to me. Love your vids
Another great video. It's lovely to watch you go the extra mile with your meals e.g seasoning, sides etc esp for a guy at your age. Keep the content coming. Don't mind the snarky comments. How sweet of Hannah!
I pour my rice a cup for a cup water . Then I place my finger to top of rice and add water to knuckle line just above for long grain or jasmine. Your the first in the younger generation I have seen cook rice so I am super impressed . Another quick trick is pour a half cap of white vinegar to reduce boiling over during the 20 minute steam process .
This dude looks like a young kid & an old man at same time.....
Barone B Lol😂
I’ve probably read this like 20 times and I smile every time for some reason.
Mav 💪🏻💪🏻💪🏻👍🏻👍🏻👍🏻👍🏻... ☝🏻☝🏻☝🏻.. glad can put a 😀😀😀 on ur face... best luck Mav....
Haha, I thought the same on how he acts. With Hannah he acts immatured, by himself he acts the opposite.
Tee J 😂😂😂😂 he seems like a good kid... most likely is & I give him lot credit doin what hes doin on his own.. not easy... I was referring to some angles on his facial gestures..... wish kid nothn but best luck
I love when a new video drops. It’s honestly the best feeling
Lol
Sick channel dude. I love truck camping and fishing content so it's surprising that I only discovered you recently. I'm binging all your vids man.
Actually never heard of this. Googled and yes I must try! Mav you've really broadened my food catalog. Love your vids dude!👍🏽
Another new episode from Mav today’s gonna be a good day!
Rewatching old content, still awesome!!!
Love seeing “8 minutes ago” on these
People love meet and greets with people they follow. Most can't make it because they're too far away, but it's nice that some youtubers make themselves accessible.
Excellent knife skills Mav, I’m impressed. Magic bowl 👍I’ve very much enjoyed all your videos thus far. Thank you from 🇨🇦
I normally really dislike watching ads but I’ll watch 30 of them for a Mav video. Keep up the great work man! Love all the videos
I’m from Hawai’i..home of poke and the poke bowl. Add some sweet onions in there next time. Or if you like spicyish...add some siracha to some mayonnaise, then add to ahi (tuna) yummm. Actually, so many different ways to make poke. Great vids!
shaaadup haole
@@christianc3096 ..lmao..-Garanz more Hawaiian than you. You are ignorant to think I’m not Hawaiian. Is it because I no buss out da pidgin, so you can undastand. Dummeh. Bumbai you learn.
my dads best friend drove his shit right off the sunset cliffs. jimmy Duetra another good old boy from the tuna days. good ol Kellog street, history was made there.any bud happy safe travels so cool
Definitely one of my new favorite channels. Been watching all day!
I'm glad you made that correction for yellow tail/yellow fin because yellow tail is absolutely phenomenal table fare and skip Jack could never be labeled as better eating!
Love your channel Mav!
I absolutely love your videos dude, been watching for a few years and keep going back and re-watching. Keep it up bud!!
I watch this kind of thing and wonder what the hell I am doing paying a mortgage and working a 9-5. This is guy is out there livin his best life every day.. who cares if you sleep in your truck. Seems like fun to me. Cheers
@mav rice is one cup of rice that is a cup for flour and two cups water. First though you heat up oil with some salt and then you add rice once oil is heated. Once rice is added you heat up oil and brown the rice then you add water. Stir when needed and then once it boils you set timer for 18 mins around that time cheers.
You live alive on the car and still eating healthy food and that’s the best thing! 😊
Hope you keep the content uploading this page has gotten me through alot of boring days during this covid pandemic love the work keep it coming 👌🖒💪
You could literally use that soya sauce, rice vinegar And sesame oil combo for anything, like fried rice, seasoning chicken , teriyaki chicken if you add a bit of sugar , spice it up with a bit of Siracha, that triple threat sauce always comes in handy quick And easy
I love that place 😍 I remember telling you about it, glad you decided to visit!
Meet Greet Vegas !! . . . YOU ~ ROCK ! !
Great video man! Love the food preps of the videos!
Curious about how you fund this lifestyle as I am very jealous hardworking 20 y/o. Good stuff boss would be honored to get in touch with you, regards from colorado.
Park at your workplace and live in a truck!
@@SomeRandomGuy789 Have you seen his family and how they live? They have major resources. Major.
@@fattymoko How do you know they have major resources? Have you seen his family?
youtube ad revenue
Better luck next time with tuna.....Next time camp in liberty Station parking lot, its also in point loma....really sharp knives are safer than dull knives.....peel the ginger with a spoon then grate....wash rice at least 3 times and you can use any amount of rice as long as when touch the rice the water reaches your first knuckle
Love your channel. Always so interesting to watch no matter what’s happening lol. Channel is just such a vibe keep up the good work! :)
Hey dude, I’m in Cali too gonna try living outta my car or get a van while I finish college. Been watching you for a couple months now, a good money idea if you find some time is to make a cookbook of the recipes and instructions for meals you can cook out of your truck!
My man please start wearing some polarized lenses out on the water. That will fry your vision too quick!
how does it fry your vision ?
Floyd Bezos I’m not an expert, but the water probably reflects light into your eye similar to snow
This whole time my parents thought it was video games smh
i feel like it would be more comfy eating outside than huntched over in a pickup bed
you are not 22 years old!
well he'd really have to move away from the road to capture sound decently..and after making the food I guess he just wants to eat it, not clean up, lock up and off with the bowl to find a suitable place
Man you’re living the dream, I wish I can do what you’re doing.
Love the vids Mav 👍🏻👍🏻👍🏻
So excited just decided to buy a Jeep Wrangler and live out of it. Thanks Mav for the inspiration.
Hey, bro. That meal looked amazing! Keep doing you!
You about to hit 100k before Christmas, keep on truckin.
Great video, one of the better catch and cook videos I have seen.
Such Asmr, such chill. Thank's Mav. Love it!
u got good energy man, i enjoy the videos
If wind up ever catching a tuna for poke, make sure to ice it for 48 hours to kill any organisms that might be in the meat!! Cool vid
This poke is alright but you ever been at Hawaii? The poke there is out of this world
Marcelo Duran I haven’t yet
Mav would love to go out on a fishing trip with you, thinking about coming to the eastern coast?
I don't see any ingredients in the description. Lol. Great videos and awesome content. Keep up the excellent work and keep on truckin.
L.A would be a cool spot anyday or O.C. another great video mav awesome work @mav
i found your channel not even 5 hours ago and i’ve watched atleast 25 of your videos already
Keep up the good work Mav!
Mav is young and handsome... he does not look old at all. I like how you travel Mav.
Thanks for the knuckle bro. My rice has always been hahaha until now.
From south la bro , I watch ace videos and came across your channel when you met up with him ever since then I watch you , pretty cool what your doing if you like it then that's all that matters be safe out there lot of weirdos out in the streets 😇
I thought only asians measure the water with their fingers. Lol
where do u think he learn that from? us asian, he didnt wash the rice, we always wash our rice.
dang0088 da I’m asian i don’t wash the rice. That’s probably cus i suck at cooking though😂 also not a cultural asian. American raised
I like Turtles
Hello Dankness My Old Friend That that is racist..... and offensive....
@@chungha3124 Awe are you gonna cry?
You say UM a lot LOL. Not stopping me from UM watching the videos lol. Keep up the good work man!
Nice poke bowl bro!!!! Looks awsome🤙🤙🤙
What a gorgeous view, food looks yummy! Where your girl today? Live it up Mav!
You should keep a gopor sticking mount on back door. So you can easily show the cooking station without moving your camera around
My mouth cried during this video.
Mine too! I am dying for some ahi tuna with some avacado, ginger, soy and a crap ton of wasabi. I don't like mango and don't want the rice. Maybe a few pita chips on the side.
Awesome to see you in our city bud
2mill let's gooooo 🔥💪
New follower ,bro I like your style for cooking
Best whishes for you keep up good job 👍🏻
I would be so nauseated, I’m always impressed by those who can tolerate boating. I get sick in a canoe!
Man I love these videos Mav! Keep up the awesome content man
PS....I had to google skipjack because in MS we call a big species of shad, skipjack. We call what you caught Bonita. Yes they are as good as black fin tuna raw/ceviche fresh.
New drinking game everytime mav says um take a shot or a hit off a joint good luck
You can just fill the rice up and add water and put your finger on top of the rice with water in it. Make sure the water is to your first line of your finger works with any amount of rice cuh.
H&M landing! I go fishing out of there a lot! Born n raised in SD! 🤙🤙 to bad you missed out on the tuna...
That brand of Jasmine rice is the only one I've been using for several years now!
I newly subscribed today because I really love what you are doing and how open and honest you are. I was curious if you had a patreon or an amazon wishlist of things you need or want. Especially with the holidays coming if you don't have one please make one. Keep on doing you!!
With the rice wash it a few times before cooking. The water should be clear when your done.
Lived by sunset cliffs last year! Cant believe i missed an opportunity to meet ya Mav :(
Pliers not sanitary as Mav eats off the tailgate 🤣🤣
The Schill Brothers Outdoos recently gave your channel a shout out on there livestream podcast. That’s how I found your channel. There TH-cam channel and podcast is about backpacking and backcountry camping. They do some fly fishing on some trips and always have great content. Maybe you all could get together and do some fishing. They are hammock campers and could possibly give you some pointers on your hammock set up.
I really like these videos Mav.
That mango 🥭 was not ripe lol at all 💚💙✌
not branding here but get one of those "slap chop" or "quick choppers" lol, forgot you have the blender now so minced is covered there
I hope your ok with these wildfires in LA area right now dude. Be safe man.
For poke add some vinegar to the rice before cooking to make sushi rice which is a better pair tham normal rice.🙂
Yeah meet and greet in MN!
i get hungry every time i watch your videos
Some more tuna fishing plz mav ❤
Right on, looks tasty as bro! Yayuh🤙
Welcome to san diego glad you took the recommendation
Maybe a little Justin Bieber and a dash of Jack Lemmon for good measure.... mmmmm... cool videos kid , keep it up 👍🏻 a restaurant may be in your future, your cooking always looks delicious
San Diego in the house 🤟🏼
My sister sure can cook it up!
My palms were sweaty af watching you cut that avocado lol
OCEANSIDE! I live at the beach. Would love to attend a meet up if you do one in Socal. Or if you are in the neighborhood stop on by our historic beach cottages almost 100 years old! (free parking lol) fish right out my front yard or at the pier :) Great vids!
Mav after a while : *that's* *it* *!* *I've* *come* *up* *with* *a* *new* *recipeh*
Omg i love watching u cook you make it look amazing keep doing what you love hello from Arizona
Nice video man I love it keep up trucking
Love catch and cook videos!
If you ever wanna redo poke use the low sodium kikoman.
Looks like fun. Relaxing.
The fishing out of San Diego has been so good lately I am surprised they didn't at least get you on some schoolie yellowfin. I also question the motivation of that crew. Unless they were friends of yours, whats up with the hanging in the bunks when they should be busy getting you hooked up. Maybe I am missing something? Been fishing out of that area for quite some time and it just didn't look right
I’m gonna tell you right now, being born and raised in Hawaii, smaller ahi (Shibi) is way better then the bigger ones! The meat is way softer and less fatty
Never had that much greens in my poke’ bowl. looks Ono tho. Keep it up mav. Rice is cherreh
For a second I thought you were gonna throw the bowl in like you did the water 😂
Dudeee, the cliffs is probs my favorite spot back home. Enjoy it man! Hit up Kate Sessions Park and get out to Coronado!
My boy you gotta come to hawaii & try a spicy ahi bowl with Furakake & oyster sauce👌 prime time
Yeah, if it's not ahi grade tuna (bluefin) for poke, the rest is yuck imo but you did a great job with what you had. Hawaiians don't actually put any vinegar into poke, it's not ceviche where it requires acid. But if you can ever get your hands on toasted candle nut meat, we sprinkle it on top and mix it in. It adds a toasty, oily taste to otherwise very lean tuna. It's pricey and don't eat too much of it because it is nut meat and can have a terrible effect on your digestion. We like slivered avocado, slivered cukes, sometimes limu (a type of local seaweed) and sometimes oyster sauce. Also, that toasted sesame oil sells for about $13.00 for a half gallon at Costco or any Asian store. Best quality will be found in Korean stores, maybe Japanese stores. But anywhere else is inferior. Buy it on the West coast while you're there and take it back East. Keep the lot in the freezer, while keeping a small bottle out for daily use. It turns into a thick sludge but liquifies again under running hot tap in minutes. Use it on ramen, noodles of any kind, skosh on rice mixed with kimchee, as a finish on any fish and in marinade for beef or pork. Enjoying your channel. Subbed late but better than never! Someday I hope you can come to Hawaii and taste authentic poke. California versions are putzy to most locals. Sorry for the lengthy post but you are so motivated and I think you deserve the best. Good luck on your channel! Love to see collabs in the future!
Great Vid! Love the cooking, keep up the amazing work