Made the chocolate ones divided into 6 portions instead of twelve, turned out lovely! I haven't had muffins in a while but these seemed to have more of a cupcake texture than the somewhat denser "bready" muffin I remember. That said they were soft and pillowy, and surprisingly decadent! Texture honestly could have been a number of things on my end, bake time, high humidity, "eyeballing", etc. I might cut back on the sugar if (when) I make these again just so I feel a little less naughty eating one lol, but I definitely gotta try the other variations unchanged sometime.
So the one I linked above in my earlier commetn is the recipe I use now & it is much easier to understand & follow for a BASIC MUFFIN RECIPE - You can add in whatever you like to it same as this video demonstrates This original recipe here though ---> www.gretchensveganbakery.com/vegan-muffin-recipe/ I just feel like was too confusing for many people so I actually made it private on my website & now just direct people to the other one above comment But I have opened it back up for you to decide which you prefer
May I suggest::: Lemon Blueberry Bread_ Its sooo easy! www.gretchensveganbakery.com/lemon-blueberry-bread/ OR a Blueberry Cheesecake?? www.gretchensveganbakery.com/no-bake-cheesecake-recipe/ Or maybe a Blueberry Cobbler!?? www.gretchensveganbakery.com/peach-cobbler-recipe/
Off subject, can you do a cherry compote….or do you have one already on the blog? I couldn’t find it. I’m planning on doing some cherry hand pies next week for a gathering but have seen some that use fresh, frozen and even canned cherries with different ratios of sugars and some having different additions. Since I loveeee your apple pie filling, I trust that you’re cherry filling will be equally as delicious. I’ll also be making these muffins for a get together next week.
Hey awesome! You can use cherries in place of the apple in that apple filling recipe!! ***I prefer frozen fruit whenever I make compotes, I find the moisture from the already broken down cell walls in the fruit really lends to the best juicy compotes and no water is needed to adjust consistency Also- I have a close up view of making a basic strawberry compote here, so the concept is always the same no matter what fruit I use, I just taste to see if it needs sugar or not and watch to see if liquid is needed to help it all go. Skip to 2min in the video th-cam.com/video/BLri845nC6c/w-d-xo.html
As a previous bakery owner, have you ever considered opening a vegan bakery in your area? You don't even have to label it vegan, because people who aren't vegan stigmatize that word lol, love your videos, thanks for the amazing recipes.
I often say to myself and others... "I should open a bakery..." LOL But everything in me cringes at the actual thought, Those 10yrs in NJ nearly killed me :(
Question please - I read the recipe and I need GF as well. So would a GF One for One flour or the Freely Vegan and GF flour be better? Thanks Dollface!
@@GretchensVeganBakery thanks so much for your reply! Good to know the BRM One for One flour has been tested and it works. Nothing more frustrating than making something and it doesn’t turn out. Ugh…thanks again!
I challenge you to make something without oil/butter/fat. Yes, no fat whatsoever. Vegan butter is made with oils, and all oils are very highly inflammatory, and that includes olive oils, coconut oil(and people think they're healthy) which makes everything and anything not healthy at all. I wonder if you can do it, we'll see!!!
Click here for the recipes! www.gretchensveganbakery.com/vegan-muffin-recipes/
That link does not work anymore
I made the plain kind and they were delicious! thank you.
Fantastic!! Thank you so much for sharing.👌
Amazing!! Thanks for sharing! You are so talented and awesome!! 💕
each time i want to leave a comment and each time your recipes make me speechless! it looks so so so delicious! can't wait to try it 😊
I will def. make these! thanks for sharing this video, I am always looking for a recipes where I do not need fancy things
Mmmmm I can't wait to make these THANK YOU!
I have just made,and already eaten one of your muffins my dear. Yummy and easy. Thank you. Hugs from Australia ❤ 0:08
Awesome thank you!
I would love to see a victoria sponge recipe
Yeaaaaaaaaaa Honeyyyyyy!!!!! I’m here for allll the muffins😋
Made the chocolate ones divided into 6 portions instead of twelve, turned out lovely! I haven't had muffins in a while but these seemed to have more of a cupcake texture than the somewhat denser "bready" muffin I remember. That said they were soft and pillowy, and surprisingly decadent! Texture honestly could have been a number of things on my end, bake time, high humidity, "eyeballing", etc.
I might cut back on the sugar if (when) I make these again just so I feel a little less naughty eating one lol, but I definitely gotta try the other variations unchanged sometime.
Hello. I can’t find this recipe. Can you point me to it please?
www.gretchensveganbakery.com/bakery-style-muffins/
@@GretchensVeganBakery thank you ma’am. Just for clarification, this is the master muffin recipe yes?
So the one I linked above in my earlier commetn is the recipe I use now & it is much easier to understand & follow for a BASIC MUFFIN RECIPE - You can add in whatever you like to it same as this video demonstrates
This original recipe here though ---> www.gretchensveganbakery.com/vegan-muffin-recipe/
I just feel like was too confusing for many people so I actually made it private on my website & now just direct people to the other one above comment
But I have opened it back up for you to decide which you prefer
@@GretchensVeganBakery I appreciate you.
@@GretchensVeganBakery I’m sorry to keep reaching out to you. I wanted to ask if this recipe can be doubled without any issues?
please make a recipe with lots of blueberry cuz I have a bunch of them sitting in my fridge...
May I suggest::: Lemon Blueberry Bread_ Its sooo easy!
www.gretchensveganbakery.com/lemon-blueberry-bread/
OR a Blueberry Cheesecake?? www.gretchensveganbakery.com/no-bake-cheesecake-recipe/
Or maybe a Blueberry Cobbler!?? www.gretchensveganbakery.com/peach-cobbler-recipe/
Thank you soo much!!! 😃😃 I will definitely try these recipes!!! 😊😊
Off subject, can you do a cherry compote….or do you have one already on the blog? I couldn’t find it.
I’m planning on doing some cherry hand pies next week for a gathering but have seen some that use fresh, frozen and even canned cherries with different ratios of sugars and some having different additions.
Since I loveeee your apple pie filling, I trust that you’re cherry filling will be equally as delicious.
I’ll also be making these muffins for a get together next week.
Hey awesome! You can use cherries in place of the apple in that apple filling recipe!! ***I prefer frozen fruit whenever I make compotes, I find the moisture from the already broken down cell walls in the fruit really lends to the best juicy compotes and no water is needed to adjust consistency
Also- I have a close up view of making a basic strawberry compote here, so the concept is always the same no matter what fruit I use, I just taste to see if it needs sugar or not and watch to see if liquid is needed to help it all go.
Skip to 2min in the video th-cam.com/video/BLri845nC6c/w-d-xo.html
@@GretchensVeganBakery thank you for responding💕. Cannot wait to make these. My family loves your recipes!
The link doesn’t work 😢
thank you for telling me! www.gretchensveganbakery.com/bakery-style-muffins/
As a previous bakery owner, have you ever considered opening a vegan bakery in your area? You don't even have to label it vegan, because people who aren't vegan stigmatize that word lol, love your videos, thanks for the amazing recipes.
I often say to myself and others... "I should open a bakery..." LOL
But everything in me cringes at the actual thought, Those 10yrs in NJ nearly killed me :(
@@GretchensVeganBakery Thank you for sharing. I understand.
Question please - I read the recipe and I need GF as well. So would a GF One for One flour or the Freely Vegan and GF flour be better? Thanks Dollface!
Hey! While I am not GF baker, I know someone that used a 1:1 blend and it worked great! I think it was Bobs red mill??
@@GretchensVeganBakery thanks so much for your reply! Good to know the BRM One for One flour has been tested and it works. Nothing more frustrating than making something and it doesn’t turn out. Ugh…thanks again!
your blog says this is a video tutorial, there's literally no tutorial in this video it's actually useless hey thanks!
I challenge you to make something without oil/butter/fat. Yes, no fat whatsoever. Vegan butter is made with oils, and all oils are very highly inflammatory, and that includes olive oils, coconut oil(and people think they're healthy) which makes everything and anything not healthy at all. I wonder if you can do it, we'll see!!!
wooooo hooo! gurllllllll :D