Meat Church Brisket on a Mill Scale 94

[@MeatChurchBBQ]

This cook was so fun & some of my fav briskets I ever cooked. 🙏🏼

[@jasonhollinger9513]

That brisket is a beautiful sight!

[@BPFnSC]

Seriously considering getting a mill scale 94. Would love to see a dedicated video on how you handle fire management on the MS94.

[@TheMichaelAcuna]

I want a mill scale so bad
That brisket looked delicious

[@Texas_Heat7]

Matt, that's the way to do it. Send those kids off to school so there's more for y'all haha! Not sure if you remember, but I met you randomly at the rodeo cookoff this year during the cleanup phase afterwards. Hope you're doing well!

[@WookieLove1]

Great cook! Love the mill scale. Brisket was on time!

[@nettyville8736]

How often are you tending to that fire throughout the night. Mill Scale stick burner is on my list next. Taking the leap from a GMG pellet grill.

[@noelchavez2265]

Look amazing just like that smoker

[@skycladshinobi4976]

Love your videos

[@abelluna7667]

Texas all day long. 🤘🏽

[@snufflez9858]

Don't Forget Yeti is a Austin, Tx based company 😁😁🤘

[@rbreynolds]

How much wood do you think you used for that cook?

[@BoostedMK6]

Think if I ever get a offset. Mill Scale will be the way to go.

[@tommyboy4128]

🔥 KABOOOOOOOM🔥 Lickin’ my chops!!!