How to prepare a Spit Braai Nyama Spitbraai

Nyama Spitbraai has been feeding the South African nation since 2006, with passion, glory and pride.
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083 350 7306

[@dpc8588]

Julle manne is great!! Smart diens, vrek lekker kos! Dankie julle!

[@NyamaSpitbraai]

Baie dankie man, ja solank ons kos lekker is maak die res seker nie saak nie ne :-)

[@donjubber6284]

Excellent ad boys!!
Well done.

[@Brad-k]

lol I love these videos!!!

[@online3010]

I'm a good jew, married to a great Scot. How do I spit a pig? It's a 40th with the other side of the family. What marinade should I have or is the cracking (Dry and salt) is what they truly want? 🤔 thx

[@NyamaSpitbraai]

Sounds like a great party. You are on the right track with just the salt for a crispy skin. It does depend on the type of spit braai machine you will be using. If you have one that turns with a motor and you have enough time on the day the secret to crispy crackling and juicy meat is slow roasting over low heat. We do recommend cutting the skin before cooking as pig skin is tough. Cooked like this you wont need any marinade, but you can always add a mix on Nyama Braai and Nyama Kuiken sauce to some of the meat after it has been carved - www.nyamabraai.co.za . Enjoy and please give us feedback :-)

[@sacarclub4439]

Hello there,
I'm looking to start a small spitbraai business as a side hustle. Can you recommend a Lamb wholesaler who i can get gtreat prices from for quality Grade a2 meat?

[@NyamaSpitbraai]

Hi Warrick, where are you based?

[@sacarclub4439]

@@NyamaSpitbraai Westrand Roodepoort side

[@NyamaSpitbraai]

@@sacarclub4439 thanks, we are in Pretoria so our suppliers are closer to this side. You can maybe check with Farm to Table if they will deliver your side - 011 964 1338 :-)

[@sacarclub4439]

@@NyamaSpitbraai Thank you so much really appreciate it.

[@kendronaaz]

Too Much Sizzle. Not Enough lamb

[@kaalthanii]

shut up hamalton

[@darrenrodgers6425]

Uhm.. A spit braai on gas? Are you even South African?!! That's not a braai, and you know it.

[@NyamaSpitbraai]

We do a spit braai on open fire for fun Darren, when we work we use gas and cook more than 200 lambs a week so yes we are South African, when we play we play hard and when we work we work hard :-)