Hi, I came across your video today, and I also made these cookies today, for my young adult son...and we enjoyed them very much. Crispy around the edge, and very chewy in the center. Oh, and by the way, I didn't have any espresso, so I drove around the corner to Tongue In Cheek Ice Cream parlor/restaurant...and grab a shot of espresso. And boy, I'm glad I did. Thank you so much for sharing this recipe.
Do you have any substitutes for the espresso? I wanted to make a chocolate chip cookies but my friend doesn't really like sweets so I wanted to make this but I don't have an espresso...😞💔
If you can make chocolate chunk cookies using espresso then can you create a chocolate chip/chunk cookie recipe using hot chocolate or Swiss Miss cocoa powder?
If you’re thinking should I try this recipe or not, please don’t!!! Waste of everything. Made them yesterday, and baking soda just killed everything, not edible at all.
If you hate cleaning, why have so many pots with your ingredients in them? Just cover your labels and take measurements directly from the bags and bottles.
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That's *espresso-ly* what I've been looking for, even if I risk getting a *little chunky!* 😋
Hi, I came across your video today, and I also made these cookies today, for my young adult son...and we enjoyed them very much. Crispy around the edge, and very chewy in the center. Oh, and by the way, I didn't have any espresso, so I drove around the corner to Tongue In Cheek Ice Cream parlor/restaurant...and grab a shot of espresso. And boy, I'm glad I did. Thank you so much for sharing this recipe.
Do mind saying how long you backed this for and at wut temperature
350 f
Thank you! I was looking for one without instant coffee as that gives me headaches.
I always used fresh coffee in my recipe 😍😍
How long did you bake them for?
You didn't mention how long to bake?!
Do you have any substitutes for the espresso? I wanted to make a chocolate chip cookies but my friend doesn't really like sweets so I wanted to make this but I don't have an espresso...😞💔
Thx for making me
Wow So Good🍪🍪🍪
Look so yummy and delicious. Wonderful presentation. Beautiful preparation.😍😋💯
Excellent. Great ideas.
how much time in the oven ?
How much is a shot is measurements???
1.5 oz
For how long in the oven?
12-14 minutes worked best for me
@michelleurkov8521 thank you!
Can i use pink salt, it's all i have? Or too strong?
If you can make chocolate chunk cookies using espresso then can you create a chocolate chip/chunk cookie recipe using hot chocolate or Swiss Miss cocoa powder?
Hey my fellow chef! New sub here! I recently made chocolate chip cookies on my page too and yours looks amazing! Hope to stay connected!🥳
This video makes You soooo appealing!
Nice
350F for how long?
I think around 15 mins...thats wut worked best for me
If you’re thinking should I try this recipe or not, please don’t!!! Waste of everything. Made them yesterday, and baking soda just killed everything, not edible at all.
Is it because you added too much baking soda?
Ummmmm
... I've never seen a chocolate chip cookie recipe that doesn't call for baking soda....
@@tee2greenhomelawn435 It’s not that it shouldn’t be there, the problem was that it’s too much. Just try the recipe and you’ll understand what I mean.
@@nargizaKhshould have told me. they looked like pancakes lol
it doesnt taste like coffee just tastes burnt
If you hate cleaning, why have so many pots with your ingredients in them? Just cover your labels and take measurements directly from the bags and bottles.