Least healthiest would be some form of Chicago pizza... I think you lose like 10 minutes from your life with every slice. Your C.Kiev looked perfect and I will certainly give that a go. I think a side of sauteed button mushrooms would LOVE all that herb butter too.
"It flows majestically like the glowing rivers of Chernobyl" - Boris With the power vested in me by these likes I ask, when will we see the Babish/Boris crossover episode.
Kyiv is not located in Russia. It's in Ukraine. And you are actually trying to make a link between Ukraine and russia-associated stereothypes which is not really politically correct today because of russian aggretion towards Ukraine, we've got a war here actually
I first had it in a restaurant in Vegas that we quickly deduced wasn't really a restaurant but it had all our fave slavic foods so we soldered on and only my dad got a little bit poisoned Let me clarify we didn't decide, we realised. We were the only patrons who weren't armed and let me say the conversations we overheard because they assumed we didn't speak russian... это был явно не настоящий ресторан
@@kamcorder3585 It's originally a french recipe, but wasn't given the name "Kiev" for quite some time, and only then by a restaurant in New York. Chicken Kiev is about as Slavic as a corn dog. Lol
Chicken Kiev is legit my favourite chicken dish. It's also a great way to judge an establishment that serves it, because you can tell if they decided to cheap out or save time on any of the steps.
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM (in english) ahh yes comrade boris the shashlik king
I grew up in Iran during the 1979 Islamic revolution and then the subsequent 8 years of war with Iraq. Food was scarce and anything Western was almost non existent. Then there was this restaurant called Sorento ( sadly it is long gone now) that served Chicken Kiev! This dish which was served on mash potatoes and a side of mix vegs was the most delicious thing I could remember from my childhood!
Babish made it sound Slavic when he said chicken stuffed with garlic herb butter. Boris made it sound painfully American when he called it “Deep fried butter wrapped in chicken.”
The comments section here 80% Boris jokes and references 18% "Who's boris?" followed by **Hardbass intensifies** replies 2% actual comments You did it babbish. the coveted milk comments section.
My dad makes this for me and my brothers sometimes as a sort of special event food. His version has lees filling, and a crispier crust. Thank you for building awareness for this awesome dish!
Update: I found a restaurant that does Chicken Kiev, the old Weavers House, a Pub located in Canterbury in the English county of Kent. The Pub serves it with many of the sides that Babish Uses in this recipe including serving it with Mashed Potatoes
@@knitted_sweater_near_fireplaceit was also popularized in New York in the early 20th century, thanks to Jewish/Russian immigrants, hence why there's a reference to it in an american movie
Вот кстати, меня одного бесит, что он постоянно говорит unsalted butter вместо просто butter? Почему бы тогда не говорить ещё и unpeppered butter или там uncurried butter. Нахуя упоминать, что в масле нет соли, это разве не дефолтное состояние масла?
@@Hentai_Master_69 Потому что оно не дефолтное, большинство магазинного масла делают с добавлением соли. Он имеет в виду то, на котором прям на упаковке написано что соли нет
@@Hentai_Master_69 Потому что, почему-то в США продоют солёное масло. Я сам не знаю почему, смысла особого нету. Я в жизни не видел чтоб кто-то покупал солёное масло, но они тут продают.
Русскоязычные зрители: теперь давай пожарские котлеты! Oh hi Andrew! If you are curious what's going on here: I've just mentioned another great dish made from chicken - Pozharsky cutlets. Combined white and dark meat covered in croutons - this is it, juicy and tender.
My mom was a 1980's microwave chef queen and she had a version of this called "Fiesta Chicken Kiev". The filling involved Kraft Old English Style Cheddar Cheese Spread, chopped green chilies and butter while the outside was rolled in crushed Cheez Its and taco seasoning mix and of course, more butter. Then the whole thing was microwaved to juicy radioactive perfection.
It’s occurring to me you could make this but instead of kieving it, you could make it like inside out chicken parmigiana? Stuff it with a little red sauce and mozzarella that would melt out when you cut into it. Serve it on some cooked pasta….
What’s the least-healthy thing you’ve ever eaten, and why isn’t it this yet?
Buttered garlic bread with 16-20 oz of cheese in the oven. Toppings to taste.
Least healthiest would be some form of Chicago pizza... I think you lose like 10 minutes from your life with every slice. Your C.Kiev looked perfect and I will certainly give that a go. I think a side of sauteed button mushrooms would LOVE all that herb butter too.
Something that means cat !! ;)
probably this
My mom makes this with cheese in it, top tier stuff, I guess there’s that, well, and pizza maybe.
You've heard of butter chicken, now get ready for: chicken butter.
Next:
Butter butter.
Chicken chicken.
You just need chicken milk
Still waiting for bicken chutter
how about butta DOG
*a m e r i c a*
When babushka isn’t around so you need to rely on Babishka
How dare you make me laugh this hard
Babishka-😂😂😂
* claps*
The western spy version. 🤣
“To all you beautiful Babishkas out there; Bubby loves you.”
"It flows majestically like the glowing rivers of Chernobyl" - Boris
With the power vested in me by these likes I ask, when will we see the Babish/Boris crossover episode.
Ah yes, cultured slav
I was thought it was from this also owo
"There's hardly a river inside, Artyom!"
Binging with Boris
"The cocktail of butter a dill we shall call... the chernobyl sunrise"
" Butter as green as the seas of Chernobyl" - Life of Boris
Yes
Wrong, it is rivers of Chernobyl. In spring.
So beautiful
"Insides as green as reactor 4" -Boris
River*
"White powder, never forget the white powder" - Boris
BLIIIIIIN
HE MENTIONED BORIS
And if the inside doesn't look like the rivers of chernobyl. Throw it away and start again
Let the dill rain from the heavens
bayzil
The only person I would trust for chicken Kiev was Life of Boris, but now Andrew's been added to the list too
But the lack of mayonez is concerning....
no mayonez
Opa!
@@TheSlavChef if add mayo, you will literally die from heart attack
Anyway 0/5 no mayonez
*"Hmm. The black and white are not mixing... Strange"*
-Life Of Boris
Boris wants racial clear Europe
@@ibeatanelderlywomantodeath8295 same
Based
america's history
@@ibeatanelderlywomantodeath8295 as he should
"You don't want to pound them too thin because they could form holes."
Some Slav Guy with Svetlana: Ha!
Yikes
Svetlana hammers her way trough!
Oi, artyom, clean up
Oi blin!
did someone mention me
"Insides as green as rivers in Chernobyl. In spring! It's beautiful!"
-Boris the Shashlik King
Ah I see you are a man of culture as well.
It's blyatiful!
Speaking of, wouldn't it be a great idea for Babish to try other TH-camrs' recipe?
Why is it hard to find 4 leaf clovers in Chernobyl?!
They run veeeery fast.
ah i see you are a man of culture as well
I love that the comment section was taken over by Life of Boris fans
We're like two years ahead of this video
Y
S
as it should be you see life of boris is also a sorta cooking channel itself
Boris is Slav King
I love the fact that almost all of the top comments are about the Life of Boris video
Seeing how heavily the Boris and Babish audience overlap, I suggest a crossover.
The name?
Binging with Babushka.
Make it happen!
That's better then perfect.
Haha! But then you need a granny (babushka) too.
Nothing would be better than that :D
Binging with Boris!
I love how all the comments are just about Boris, wait till he and Anatoli hear about this
at least there was no western sugar water consumed
Anatoli has his own channel now too 😳
Who is Boris
IS BORIS! (old intro vibes)
I am so glad everyone immediately went to the same place I did
"You know it is time to stop when Chicken has hole in it."
-Life of Boris
Start hammering,
See a hole the size of the pacific ocean......
Fucc
Loving this new Binging with Boris episode.
Unterrated comment
@@sn4ccy152 just a copy of all the other ones
As Life Of Boris would say, "deep fried butter wrapped in chicken"
I heard that in his voiceee
with the butter that runs green like the rivers of chernobyl or w/e it is
Ah yes a man of culture I see
A komrad of culture I see
Why does babish use meat tenderising hammer when he can use SVETLANA
Babish: >Makes this video.
Everyone in the comments: "iiiiIIIT'S BORIS!"
*Hardbass intensifies* , blyn
Kyiv is not located in Russia. It's in Ukraine. And you are actually trying to make a link between Ukraine and russia-associated stereothypes which is not really politically correct today because of russian aggretion towards Ukraine, we've got a war here actually
@@Druneg theyre talking about the youtuber life of boris who made a cooking video about this
@@astroyeast6220 oh, okay, got it
@@Gigidag77 iiiiiiiiis boris
Ounces, Fahrenheits?
Congratulations, you're now Western Spy.
"Aaahh, cyka"
-boris
666 likes
Yes, but Babish is friendly Western Spy.
Babish makes Chicken Kiev
*Hardbass starts playing in the distance*
Doesn't eat it with mayonez
*Hardbass stops*
Turns camera off and eats a spoonful of mayonnaise: Hello cheekybreeky!
Then, what the blin!
Kyiv is not Russia, though, so no hardbass.
@@DreadDeimos why you think only russians are slavs, comrade?
@@LegendGamer-ed3mr I do not think that.
This was my absolute favorite thing to eat as a child. Warming up the toaster oven, pop two frozen Kievs in and 55 minutes later.... man I miss these.
I first had it in a restaurant in Vegas that we quickly deduced wasn't really a restaurant but it had all our fave slavic foods so we soldered on and only my dad got a little bit poisoned
Let me clarify we didn't decide, we realised. We were the only patrons who weren't armed and let me say the conversations we overheard because they assumed we didn't speak russian... это был явно не настоящий ресторан
for those on mobile who can't copy paste to translate, the text says:
It was clearly not a real restaurant
@@windrogue78 thank you
Babish: * *uses fists to compress chicken* *
Boris the Slav King: *Svetlana*
Who is this Oksana? I not know I swear!
Life of boris
@@nucleargold695 Svetlana....why so dirty?
@@nucleargold695 Svetlana.....what nice bush you have
@@professornuke7562Because flour.
Babish: **makes chicken kiev**
Me: **heavy Slav breathing intensifies**
Bird-Heavy lives! Hide your seeds and millet, cowards!
Isn't it actually a French recipe?
cooking with boris
@@kamcorder3585 It's originally a french recipe, but wasn't given the name "Kiev" for quite some time, and only then by a restaurant in New York. Chicken Kiev is about as Slavic as a corn dog. Lol
@@dylandugan76 Exactly!
When you watch a binging with Babish video and all the comments are references to something you've never heard of in your life
Haha! Life of Boris. ♥️
Watch life of boris you won't regret it
**Hardbass intensifies**
hmm slav king
that means you must go watch Life of Boris and find out!
This video: exists
Life of Boris fans: *heavy breathing*
We all know we just came to comment Boris reference.
Stay cheeky breeki, my friend
More like
Life of Boris fans: *CHEEKI BREEKI!*
and i thought i was the only one
@@bigmanwafers You definitely are not. You should've expected it, bratan
Babish: Uses utensils with grace
Boris: Uses a hammer and a Bowie knife
Its not a bowie knife is a bayonet are you a western spy or something?
**western spy identified. initiating hardbass.**
It was an AK series bayonet.
Strangely the bayonet doesn't actually fit onto any AK rifles.
@@The_Chef2511 maybe it was a Mosin Bayonet
@@TheDoctorFromArknights Mosins had more of a spike-like bayonet, much like you'd see on a musket
I see alot of Life of Boris people having to think of him as well C:
Where are those guys?!
@@Mihsanvlogs Remove the annoying overused intro and maybe i'll give it a try.
@Rita , WANT ВОУ !!! you want boy, i boy c:
My first thought when seeing this was "Boris"
Seems we all had the same thought
yes
Yes
Yed
Yes
Wanted to see how many comments it took to reach a boris fan. It took one
*sees title
*loud life of boris approval noises*
this is probably the closest i'll ever get to babish trying out boris's imaginary cake
"The bayonet was made for kotlet" Life of Boris
Babish: makes chicken tender with kitchen tools and equipment
Boris: SVETLANA
Edit: Thanks for the likes, never had so many
It's an inside joke
@Ethan Du I wonder who she is 😳
Oy svetlana why you so dirty
I never thought such reference would never be made on BwB
BORISSS
I swear Babish's entire family tree is just in food-heaven at this point.
Chicken Kiev is legit my favourite chicken dish. It's also a great way to judge an establishment that serves it, because you can tell if they decided to cheap out or save time on any of the steps.
"Chernobyl Sunrise with pickle juice"
-Boris
"Hahoho, shot of pickle for me"
-Boris
"Ah Blyat!"
I’m so happy that there’s a lot of people who saw papa Boris do this too
Blasphemy. He did not let the dill rain from the Heavens.
He didn’t add the bay leaf. I am very disappointed
Worst of all, no mayonez...
And no side of kvass, Blyat!
This is western spy comrades.
@@Caliborino Send to Gulag!
Me. (Looking at plate.) "Be still my heart!!"
Chicken Kiev. "I can do that for you!!"
Andrew, You Need To Make Zefir, You Can't Have A Meal Without Desert
Yes yes yes yes yes 😱😱😱😱😱
Your coming into Life of Boris territory, but Boris will be probably impressed.
But he forgot the mayonez
@@georgekhazanov5148 Boris will be mad, he requires the mayonez.
He forgot pickle juice in butter
@@Issac-b5h9l OH NO.
Me, knowing boris did this already: * checks comment section *
Also me: * happy honorary slav noises *
Indeed my comrade.
"and inside as green as reactor 4" - Boris
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM (in english) ahh yes comrade boris the shashlik king
“Deep Fried Butter wrapped in chicken” - life of Boris
YOU ALSO FORGOT THE MAYONEZ BLYAT
When did we use mayo there?
@@danyyilbun6736 urod
We are gonna use Margarine...BUT IS NOT MARGARINE!!!! IS BUTTER!!!! HA!!!!
@@djtrac3r935You all know Margarine is Substitute. Next time you bring margarine, You get banned from Boris Kitchen
You forgot the Mayonez Blyat!
This is blasphemy!
He better apologize for this heresy.
This is not Boris. Mayo does not go with this dish my friend.
A classic way to identify an american spy
@@Mihsanvlogs nice try Mr. Bot Account.
This video seemed like a return to old Babish videos. Quick and straight to the point with no waffle.
Instructions unclear, my house exploded after using normal salt instead of kosher
i was so hoping babish had flown boris in from russia to be a guest star. i knew it wasn’t gonna happen but i hoped anyway
Ah yes! Reminds me of Boris!
Not enough mayonez
Iiissss Borisss
Rivers of Tchernobyl
Slav master race!
That would be a collaboration I would pay to see
Everyone talking about Boris
Me, living in England: *confused screaming*
All I'm confused about are these erbs. What are erbs and why do they look like herbs? ;-)
I'll have look this up...I'm lost as well.
@@leehillaby1706 "Life of Boris" is a popular TH-cam channel about a slavic guy doing slavic things, including cooking. He has done this dish as well.
Idk what your talking about, Boris is huge in england
that's only the second most popular boris in the world though
Ah yes, finally catching up to Boris
i'm almost surprised there wasn't a cameo or even a reference to boris in this episode
"Hey baby I hear the blues a calling tossed salad and Chicken Kiev"
@GreenJordan 30 have you not watched any of his andy's old videos? they used the original version of that song as the intro
Stop using this every single video. It's not funny and unoriginal.
@@zachatck6567 well I'm sorry you feel that way
You left out the most important ingredient: *mayonez*
It is never ever served with Mayonez! EVER!
And the bay leaf
@@bogie_bandit218
or maybe two!
@@axiion-1 You crazy Cyka
@@IAQMas silence western spy
I grew up in Iran during the 1979 Islamic revolution and then the subsequent 8 years of war with Iraq. Food was scarce and anything Western was almost non existent. Then there was this restaurant called Sorento ( sadly it is long gone now) that served Chicken Kiev! This dish which was served on mash potatoes and a side of mix vegs was the most delicious thing I could remember from my childhood!
life of boris fans: We are 4 parallel universes ahead of you.
It's Boris! *Boris theme song*
but hes russian or is that the joke
@@oh-ohstinky5819 He's Slav, just not clear from which country, but he does live in Russia
@@shaka7302 i know, but chicken kiev has the name kiev in its name.. ukraine. not russia
Parallel universes? Ah yes, everyone's favorite Super Slavio 64 superstar, Frankenblin2012
Literally the first food/cooking video that I watched on Life of Boris channel.
I’ll binge with Babish any day.
In Soviet Russia, Babish binges you!
Gotta love how Boris' own chicken kiev video is at the recommended sidebar.
You know there will be a load of life of Boris reference's comments when the video is about making something that Boris made
OY MAMA BRING THE KOMPOT BLYAT!!
In America, you wrap chicken in thin sheet of butter, in Soviet Union, you wrap butter in thin sheet of chicken
Babish made it sound Slavic when he said chicken stuffed with garlic herb butter.
Boris made it sound painfully American when he called it “Deep fried butter wrapped in chicken.”
Ah yes, just like babushka used to make.
RIP babushka :(
NYET, babushka is fine
I’d just like you to know that I tried to make a grilled cheese yesterday, and destroyed a pan. I think I’m ready for the advanced stuff
how di- nevermind
@@adamdaman6784 I’m a disciple of Babish - a very bad one
What's grilled cheese?
@@kaleb_the_loner I don’t feel qualified to answer this, considering my first statement
@@kaleb_the_loner Wars have been fought over that question. Tread carefully young anime whyboner.
Me: who much butter do we need
Babish: yes
*start deep frying 2 sticks of butter with some chicken
Ah yes, the green rivers of Chernobyl. Boris will approve for sure !
The comments section here
80% Boris jokes and references
18% "Who's boris?" followed by **Hardbass intensifies** replies
2% actual comments
You did it babbish. the coveted milk comments section.
But honestly why is the entire Boris liberation invading the comments?
@@Dripularstein because chicken Kiev
@@Dripularstein he made a chicken kiev video before, that's why
Many youtubers can make the video about that cooking, but Boris make a video very special, that i alone can't get them out of my mind.
"For maximum chicken ensconcement"
Ah, I see that you enjoy Tasting History as well, Andrew.
My dad makes this for me and my brothers sometimes as a sort of special event food. His version has lees filling, and a crispier crust. Thank you for building awareness for this awesome dish!
If this video about chicken Kiev gets more popular than the one Life of Boris made Ima riot.
not if the entire fandom rewatches the one Boris made. To Boris video Blyat!
Haven't had these since I was a kid, now I want them more than ever.
Hands down the most underated chicken dish, still haven’t found a restraunt that atchually serves this.
Same, like the only way to taste it right now is to make it
Update: I found a restaurant that does Chicken Kiev, the old Weavers House, a Pub located in Canterbury in the English county of Kent. The Pub serves it with many of the sides that Babish Uses in this recipe including serving it with Mashed Potatoes
Seeing Andrew cooking cool stuff more than seeing my SLAV family lately....
bau
I require Life of Boris and Babish crossover now
its actually a fast food in some parts of russia (maybe ex-USSR countries also, don't know for sure), funny to see it in a fancy restaurant setting
no it isn't. it was always high culinary dish.
Here in the UK it's considered a cheap meal, I can go get a pack of 2 from my local supermarket for £1.25 Inc tax.
Kyev is in Ukraine tho, I guess the recipe became popular across USSR, when it was a part of it
@@knitted_sweater_near_fireplaceit was also popularized in New York in the early 20th century, thanks to Jewish/Russian immigrants, hence why there's a reference to it in an american movie
This is my fav dish of all time! I like when a tiny bit of butter escapes while baking for the little extra crispy bottom
I love how this is supposed to be about Mad Men but all the comments are just people making Slavic jokes
All the fans of Boris just came running like a bunch of gopniks sensing hardbass
ооо котлеты по-киевски подъехали!!
Вот кстати, меня одного бесит, что он постоянно говорит unsalted butter вместо просто butter? Почему бы тогда не говорить ещё и unpeppered butter или там uncurried butter. Нахуя упоминать, что в масле нет соли, это разве не дефолтное состояние масла?
@@Hentai_Master_69 обычное butter делается с добавлением % соли
@@Hentai_Master_69 У американцев не дефолтное - у них солёное масло чаще используется :)
@@Hentai_Master_69 Потому что оно не дефолтное, большинство магазинного масла делают с добавлением соли. Он имеет в виду то, на котором прям на упаковке написано что соли нет
@@Hentai_Master_69
Потому что, почему-то в США продоют солёное масло. Я сам не знаю почему, смысла особого нету. Я в жизни не видел чтоб кто-то покупал солёное масло, но они тут продают.
I eagerly await Boris to see this!
I love the mere mention of a dish in some movie or show being enough for a Babish video. LOVE IT
Everyone: *posting comments about Boris*
Me, a fan of Life of Boris: *liking all the comments*
Absoluteley YES
Yes!
*Likes go brrrrrrrrr*
Yup
u spyin on my activity or smthin
"deep fried butter wrapped in chicken" -life of Boris
Babish: Makes Chicken Keiv
*Uamee Hardbass intensifies*
stawp ur not famous 😑
Just go play sum else :v
Or watch twitch
Hate
Hate
This episode reminds me how much we need a Babish x Boris crossover event
I miss when the clean plate club was real and not just a metaphor
"And inside as green as reactor 4" - Boris The Slav King
*memories of the glowing rivers of Chernobyl kicks in*
He forgot the mayonez, blin
And the kvass, cyka
Today were gonna make Chicken Kiev.
Iiisssssssss BABISHH
boris fans are just loving this aren't they?
Yes, yes we are
Rita , WANT ВОУ !!!
Beware, this user belongs to the streets, and from the streets did she a merge from the streets she shall return!
A M E N .
Yes
yes we are thank you for asking
We're just happy to be acknowledged
Эндрю:
*делает котлету по-киевски*
Русскоязычные зрители:
*hello there*
Русскоязычные зрители: теперь давай пожарские котлеты!
Oh hi Andrew! If you are curious what's going on here: I've just mentioned another great dish made from chicken - Pozharsky cutlets. Combined white and dark meat covered in croutons - this is it, juicy and tender.
Здрасьте
Украинцы: Добрий вечір у вашу хату
Эллоу ас ту интродьюс аурсэлвз
BORIS BABISH COLAB SOON?!?!
My mom was a 1980's microwave chef queen and she had a version of this called "Fiesta Chicken Kiev". The filling involved Kraft Old English Style Cheddar Cheese Spread, chopped green chilies and butter while the outside was rolled in crushed Cheez Its and taco seasoning mix and of course, more butter. Then the whole thing was microwaved to juicy radioactive perfection.
Thank you, boris for showing us how to make this.
Americans: I'm not satisfied with my food being just fried on the outside, is there a way to fry it on the inside too?
Slavs: We're ahead of you, again.
“What have I done? Ah yes, chicken kiev”
Babish: a little bit of flour spilling out : disaster
Boris: complete mess: lalala
It’s occurring to me you could make this but instead of kieving it, you could make it like inside out chicken parmigiana? Stuff it with a little red sauce and mozzarella that would melt out when you cut into it. Serve it on some cooked pasta….
Like a chicken Hot Pocket
Pretty sure there is a mass market brand that pretty much does exactly that.
I’m here for all the Svetlana jokes ❤️
I heard Svetlana makes the best chicken kiev
"What nice bush you have Svetlana"
This looks old school tasty.
Don Draper. "Is there any wine left? Or did the chicken drink it all?"
Now we just need to coerce him into discovering and subsequently making the other varieties of slav dishes.
I would love to see the day this guy runs out of fictional foods.
Well, this one is not fictional
Not fictional, just slav.
So fictional?
Fictional? You're not slav enough to understand that Chicken Kiev is real.
Yeah