మామిడికాయ పులిహోర ఉగాది స్పెషల్| వేసవి కాలంలో ఇది చాలా బాగుంటుంది| Authentic South-Indian Recipe|

Mamidikaya pulihora, also known as raw mango rice, is a popular South Indian rice dish made with raw mangoes. It's a tangy and flavorful dish commonly prepared during the summer months when raw mangoes are in season. To make mamidikaya pulihora, cooked rice is mixed with a tempering of mustard seeds, curry leaves, dried red chilies, peanuts, and turmeric powder. Then, grated raw mangoes are added to the rice mixture. The tanginess of the raw mangoes combined with the spices gives this dish its unique and refreshing taste. It's often served as a main dish during festivals, gatherings, and special occasions like Ugadi or as a quick and delicious meal for lunch or dinner.
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[@kannepallinarasimham9023]

Abbabbaba chala tasty.

[@seetasailaja1126]

Super tasty❤❤

[@pujasahu6198]

Super tasty😋😋

[@padmavathikitchen7077]

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