Seedless Japanese Mandarin - Early Preview & Taste
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- เผยแพร่เมื่อ 5 ส.ค. 2024
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I couldn’t eat any delicious oranges in Australia until I had them by chance in the backyard of a friend’s house. They were delicious. Your description was very interesting and professional👍
It's so good tasting backyard fruit!
Also stunning leaves and of course beautiful fruit.
Many thanks
I'm so lucky to be able to find these videos minutes after release!
Thanks for watching and supporting the channel.
@@RealLifeFruitopia they're pretty fun to watch - sometimes when I'm eating lunch. I feel like I'm chilling in some fruit paradise asking someone to show me a tour and taste all the fruit for me so I can eat my meal. It's funny - good times lol.
Christmas Oranges we Canadians love to call them. Perfect scent and sweetness. No Canadian Christmas is complete without snaking on a bunch of Japanese Mandarin oranges with Nanaimo bars or butter tarts or Nut-N-Bolts snaking mix.
Sounds great! Happy holidays!
Hey, great video and nice looking tree!👍🏼I gave my Satsuma to my mother inlaw. I might get a Kumquat.😁
Thanks!
Nice looking fruit. I have a supposedly 'cold hardy' satsuma unshu mikan, I believe mandarin and satsuma are basically alternative names for near identical fruits
Satsuma in Japanese
Satsuma is another name of the Japanese seedless variety of Mandarin.
Hi George it looks great. Good manageable size too!
It's a good choice for early winter.
Great video! 🍊🍃
Thanks for watching 🙂
@@RealLifeFruitopia 👌❤️
informative
💚💛💙💜❤love your channel 🌻🌹
Thanks for watching!
What fertiliser do you normally use? And what's your regime?
Compost in spring and summer.
Stunning fruit and tree- leaves remind me of a yuzu! How do you find it compared to an emperor mandarin?
They are both close in some ways, like easy to peel. The emperor is sweeter but dries out early without falling off the tree.
@@RealLifeFruitopia thanks for that gonna get myself one- your garden is such an inspiration !
There's different mandarin (the person who owned the trees called them tangerines) trees around me. One of them is made where if you peel off the pith, you can pop out the bubbles underneath the skin's surface. Do you know which type of tree it is? I want to grow it to sell the fruit caviar one day. It's such a delicacy.
Tangerine and mandarin are the same fruit. Mandarin in Australia, tangerine in USA.
i think you mean a finger lime?
@@thecopperbroom3657 no - you're talking about the flesh. I'm talking under the pith in the skin.
@@RealLifeFruitopia not where I live in the US. Tangerine is really tiny and isn't an orange, but a mandarin is a type of orange. I know because there's tangerine trees where I live and mandarin orange trees. They market it sometimes with the same name where I live, but it's not technically correct.
@@RealLifeFruitopia I guess I was a little incorrect, but a little right - true - tangerines are a type of mandarin orange, but not all mandarins are tangeerines
maybe I have a japanese mandarin tree near me, as the one near me is super easy peel - you can peel with one hand. It's actually easier than yours - as it's not even connected to the skin
This one peels with one hand too when fully ripe.
It's looked like orange but I am sure much nicer
Better
your japanese mandarin looks great. Where I live, the oranges are filled with disease. I'm talking the mandarins
The tropics aren't ideal for certain citrus.
@@RealLifeFruitopia I live in the desert. They do ok - the issue is there aren't any bees, so some people bring in farmed bees. Many people complain about how bad the bugs are until they bring their own and then tell everyone how bad it is that they complain. Hypocrites - what can you do?
thanks for describing the japanese mandarin. It doesn't sound appetizing enough for me. Where I live, it's really sweet and not sour at all. Maybe it is a different variety. I think it is, because it's more wrinkled than this one.
It gets sweeter in late May when fully ripe.
@@RealLifeFruitopia good to know the season. Thanks!
Us Canadians, go crazy over these Japanese mandarin oranges come Christmas time. We call them Christmas oranges and they are the perfect sweetness and extra juicy. They are a special treat to us and we love snaking on them with chocolates, and freshly made Nuts-N-Bolt snaking mix. Nothing says Christmas in Canada like a Japanese mandarin orange.
no wonder it's tangy - it's seedless!