One Month at Home, Staying Safe: 23 Video Recipes We Filmed in Details. Happy Moments in Our Kitchen
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- #Lebanon #CookingatHome #Quarantine #MadeinLebanon #لبنان #homecooking #mywifeandI #homemaderecipes #homemadecooking #madeathome #learncooking #learnhowtocook
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One Month at Home, Staying Safe: 23 Video Recipes We Filmed in Details. Happy Moments in Our Kitchen
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شهر واحد في المنزل ، حافظ على سلامتك: 23 وصفة فيديو قمنا بتصويرها بالتفصيل. لحظات سعيدة في مطبخنا
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00:01 Borghol b Banadoura (Bulgur wheat and tomatoes)
• Vegan "Borghol bi Bana...
03:16 Burger and Fries
• A Real Burger and Some...
15:08 Mehche wara2 malfouf (Vegan Stuffed cabbage leaves)
• Vegan Stuffed Cabbage ...
20:41 Djeij w Batata (Oven-cooked Potatoes and chicken)
• The Best "Chicken & Po...
27:15 Chinese Rice
• Easy CHINESE RICE Reci...
31:11 Club Sandwich
• 2 Minutes Easy CLUB SA...
33:12 Croque Monsieur Sandwich
• Our Homemade "Croque M...
37:15 Vegan Eggplant Rice
• Ready to Create Someth...
41:47 Eggs and Awarma
• Waking Up Early: Scram...
44:58 Several Choices of Eggs
• How Do You Like Your E...
49:06 Fajita
• Staying Home for the W...
53:44 Italian Focaccia
• Homemade Italian FOCAC...
01:00:00 Hummus
• Home Cooking: Preparin...
01:10:05 Pain au Lait and Cake
• Celebrating Lenny's Bi...
01:20:26 Mac and Cheese
• Mac and Cheese Pasta: ...
01:24:05 Zaatar Thyme Manoucheh Cake
• The Thickest, Softest,...
01:33:44 Angus Beef Tenderloin and Potato Chunks
• The Family's Signature...
01:41:55 Omelette Espagnole
• Omelette Espagnole: Ch...
01:46:39 Minced Meat and Rice: Oriental Rice
• RICE & MEAT with NUTS ...
01:49:26 Cinnamon and Zaatar Rolls
• Manoucheh Zaatar Rolls...
01:56:12 Meat Stuffed Eggplant (Sheikh el Mehchi)
• SHEIKH EL MEHCHE (Trad...
02:02:57 Spaghetti Pomodoro
• Do It Yourself, Easy R...
02:07:23 Seafood Spaghetti
• Keeping it Easy & Simp...
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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, TH-camr, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.
Since 2012 I’ve had only one goal - To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.
NoGarlicNoOnions with its food blog (5,000 articles to date), TH-cam channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.
With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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Our Projects:
The Blog: www.NoGarlicNoO...
The TV show: www.nogarlicnoo...
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الحلوه فيك يا انطون انو السعادة عندك معديه 😍 انت انسان اكتر من رائع ، الله يحميك انت وعيلتك
تسلم ايديكن على هالوصفات الطيبه ان شاء الله كل أيامكن طيبه والله يخليكن لبعض أحلا عيله❤❤❤❤❤🙏
اسم الله عليها مدامتك ست بيت من الطراز الاول الله يهنيكم ويضل بيتكم عامر بالمحبة ويخليلكم هالولاد اللي بيجننوا ❤️🌷🌷🌷
وجود نايل بالفيديو بفرفح القلب ❤️ يئبرني اللي خلقك مااغلى واحلى هالطلة وهالضحكة اللي بتفوت عالقلب
مقلوبه مكسرات وبذنجان جميل 😋
ربنا يخليكم لبعض يارب العالمين وألف هنا على قلبك يا انطوني انت وزوجتك الجميله واولادك
تحيه طيبه من مصر إلى لبنان وأهل لبنان الحبيب
Wonderful thank u , u give us a lit of idea especially the bell .
الف صحه وعافيه احلى اجواء احلى ناس
روووووووووعه 👏👏👏👏
روعة اكل مميز..انت مبسوط جدا فاسرتك تكون ايضا..زوجتك راقية وهادية جدا..وافكارها مميزة بالاكل.الله يحفظكم.
تسلم ايدكم على هذا الطبخ الحلو والله يخليلكم الاولاد
Bon appetite 😍🌺 well done 👍 amazing energetic couple god bless your family Anthony 🌺
🙏احلى. عالم 💞👍👍👍
الله يبارك ويزيد
صحتين وهنا على البكم/الله يحفظ هالعيلة ويديم السعادة والفرح عليكم
طبخ عندن بشهي الله يعطيكن العافية ويخليلكن ها العيلة الحلوة
67٥٥-' على 8 9هتآ هل
god bless you and your family
لازم مشرط او شفرة لتخزيق العجينة بيزبط.. 👍1:15
Thanks for taking the time to make / produce all those videos. & the most impressive is that all of them are a first take 🎬Really Bravo. God Bless always grateful 🥰💝🇱🇧💝
🤘🏻
Speechless ❤️
Keep going further champs.
We love you guys 💗
Lebnennnnn ahlaaaaaa balad BL عالم
🇱🇧✨👑💚👑✨🇱🇧
Avec creme bechamel nihna heik emna3mela yummy.!🙂👍
Wajabat khafifah wa lazixah kaman beravoo
Excellent burger presentation, love the way you prepared the steak fries. If I may make a suggestion about the burger assembly, it is a personal preference, but I'd do it in this order, similar to how Burger King does their Whoppers: top bun, mayo, lettuce, raw tomatoes, (raw onions - optional), pickles. This is how Burger King prepares their Whoppers in the US ;) Bottom bun: (optional) mustard, pickles, and maybe fries, and then the patty on top. Ketchup/mustard on the patty. Main reason is that you want to keep the mayo, lettuce (and tomatoes if raw) as cold as possible and away from the hot patty.
👍🏻
Very healthy food 😋
Thank you Anthony & your wife help you to cooking
The fried potatoes look awesome, try frying twice to achieve a crispier fry. The first at 325 f and the second at 350f before getting ready to consume.
Fantastic bro
صحة وهنا
👍👍👍
الف عافية
Thank you for bringing us into your home and sharing, along with your beautiful family, these delicious recipes. All the dishes look delectable and beautifully presented. My favorite is the rice/eggplant dish, simple but mouth watering... :) Also, your version of the thyme pie looks divine. The fajitas look very authentic. I wish I could taste those cinnamon rolls. The pasta dishes ... yum!
تسلم وشكرا جزيلا على ابداعاتكم .الله يحفظكم جميعا.لان موقعك متميز جدا .نظافة وجمال ورقي ولاشيء احلى .الله يبارك بكم.
🙏🏻
اللوح الازرق للاسماك
Please put the music low please it's very disturbing
Excellent bravo. We wish to be in your kitchen to have more receipt. Spécial bravo to Madame Anthony.it is a huge work. CAN we have somme receipt pls . Thanks . Rwa
👍👍👍👍👍👍👍🕯🕯 أحلى ناس
أنا والعيلة منحضرك وكتير الوصفات لذيذة .من فنلندا .ممكن تشيز كيك.
🌺🌺💕
😋😘👏👏🇧🇷
❤️❤️❤️❤️❤️
من شو مصنوعه الطحينه السوداء. لايكون من السمسم الاسود. ممكن؟؟؟؟؟ لانوا في الصين والهند
Keep going👏👏👍👍
ما عبنا ما بتكل بصل
بس البرغل ببندورة فيها بصل!!
المحشي بحطولو لحمة
Hi what happen!
Wayn sourout ? Hala2 live or regular .?
مرحبا أنتوني لشو لحامض علي البطاطا
To give it a brownish color and a crunch
@@ngno شكرا أنتوني
المغروض تقطع الفيديو لان هيك كتير طويل ويصير ممل
فيديو ممتع وشيق.
بتمنى تشتركوا في قناتي فيها طبخ ايضا مع كل الشكر 🥰
Bonjour dit moi stp c'est quoi la en c'est de la crème fraîche ???
C'est du français ça?
nn