@@ksockhak If you wash the pan correctly after using it, you won't need to worry about any harsh chemicals. Nearly all restaurants use bar keepers friend. Been around since the 1800's.
I just sprinkle baking soda over the baked on areas. I then add water to cover 1/3 of the pan. I boil it for about 7-8 mins. If there’s stuff on the sides, I just add a cover while boiling which steams the sides. Turn off heat. Let it cool. Rinse. It comes right off.
i hope you love stainless. its my go to after i found a set of cuisine art pots and pans/lids at a thrift for a steal! slowly replacing my thin walmart tiny pots at the local ROSS :D that was a while ago lol now im here to learn how to fix up all the burnt spots XD
I just bought a set of Stainless All Clad. Best everyday cleaner is Bon Ami Powdered Cleanser. Non-Toxic, Non-Abrasive, you don’t have to wear rubber gloves every time you use it. Like $3 at the Supermarket. Keep the Bar Keeper’s Friend for the heavy clean and shine 3-4x a month.
Thank you! Just used it now. I was panicking. From now on I will always make sure we have bar keepers friend stocked. We used it for stains on the kitchen counter so we already had it
Steel wool would be the quickest way but I was told not to use steel wool on ss pans but steel wool doesn’t scratch the pan more than a metal spatula. As you can see your pans are pretty scratched up just like any other ss pan that has seen good use. What is your opinion?
Holy gazookas, 36k views, great job!I saw another video about how to keep the food from sticking to the pans in the first place which was pretty amazing, too
@@PinchofCooking OMG, funniest thing, I just found a bottle of that cleaner below our kitchen sink. We never bought it - I think it was left here when the previous owners sold. Now I have to try it! (though truth be told I already used a scratchy pad on my stainless steel, shame on me).
I’m so glad you find it useful! It’s really great cleaning powder, it’s cheap, and works on all kitchen surfaces, like the yucky yellow stains inside cups, sink, pots, and pans, and every store has it!
Hlo I'm worrying that I ate from burnt pan I cooked eggs in it and some of it burnt and stick in pan but I didn't eat burn and sticky part instead I seprate non burnt eggs from burnt and ate is this concern like cancer causing things like that?
how long are you scrubbing? im a first time mom and im STRUGGLING to get all the stains out from the bottom. I have pink stuff, barkeepers friend and im so desperate to get my pans looking like yours
Hugs, I remember being a first time mom 🤗 the pink stuff didn’t work for me, but barkeepers friend always does, I think for a pan like this, it takes about 10min of scrubbing, try a sponge with the rough side to really get it scrubbed well
@@PinchofCooking I have never even heard about Bar Keeper's Friend. Also, I am surprised that your husband cooks fish. 2 cooks in the family. That is really good!
@@bistrocooking320 you will love Barkeeper’s friend, I use it to keep the sink shiny too, it’s amazing. It was invented by a chemist in 1882, and they haven’t changed the formula since then and all the restaurants and bars use it because it’s so good
This is why i prefer carbon steel/cast iron. Stainless steel is such a bitch to clean. Bar Keepers or not, you really have to use a lot of pressure to clean.
And as it is appointed unto men once to die, but after this the judgment: (Heb 9:27) And the times of this ignorance God winked at; but now commandeth all men every where to repent: (Acts 17:30) I tell you, Nay: but, except ye repent, ye shall all likewise perish. (Luke 13:5) For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord. (Romans 6:23) For whosoever shall call upon the name of the Lord shall be saved. (Romans 10:13)
You're ruining the pot. You aren't supposed to remove the seasoning from the pan. You need to educate yourself. Thats why the food is sticking to the pan. Watch videos on seasoning woks, stainless steel, and cast iron skillets. You just cant wash/scrub it. Youre destroying the sole purpose of the non-stick onthe metal. Im not saying you, but this is most of the modern female in society. The want a traditional man but cant be a traditional wife that knows how to cook and on what/how.
Lemon juice and water, bring it to a boil, scrub it. Worked like a charm for me
Ok
instead of using all these harsh chemicals this girl is showing us
@@ksockhak If you wash the pan correctly after using it, you won't need to worry about any harsh chemicals. Nearly all restaurants use bar keepers friend. Been around since the 1800's.
@@ksockhakHarsh chemicals my ass.Just because it’s a product that has chemicals doesn’t mean it’s gonna kill you.
And for sure less toxic 👍🏻
I just sprinkle baking soda over the baked on areas. I then add water to cover 1/3 of the pan. I boil it for about 7-8 mins. If there’s stuff on the sides, I just add a cover while boiling which steams the sides. Turn off heat. Let it cool. Rinse. It comes right off.
That sounds fairly easy, I will try that next, thanks!
This! No elbow grease required :)
I tried that, but didnt work
@@polyglothamster th-cam.com/video/P16xnzCWiec/w-d-xo.htmlsi=SO9lSw3kc0sC24Rc
@@polyglothamsterusing the method in the video I linked it takes 0 effort to then just wipe it off
Great thank you . I just made the move to stainless steel . This will surely help a lot to keep these pans as long as yours
You are welcome 😊
i hope you love stainless. its my go to after i found a set of cuisine art pots and pans/lids at a thrift for a steal! slowly replacing my thin walmart tiny pots at the local ROSS :D that was a while ago lol now im here to learn how to fix up all the burnt spots XD
I just bought a set of Stainless All Clad. Best everyday cleaner is Bon Ami Powdered Cleanser. Non-Toxic, Non-Abrasive, you don’t have to wear rubber gloves every time you use it. Like $3 at the Supermarket. Keep the Bar Keeper’s Friend for the heavy clean and shine 3-4x a month.
Thank you! Just used it now. I was panicking. From now on I will always make sure we have bar keepers friend stocked. We used it for stains on the kitchen counter so we already had it
Glad it worked for you 🥰
Cream of tartar works just as great and doesn't irritate your skin. Thanks for the video 😊
Thank you for sharing this! I love learning new cleaning tricks, I will try cream of tartar next 😊
wow. now i know where to use my expired ones 😅
Great job. I just purchased 2 all clad pans and I'm loving them.
Thank you! These pans will last you a lifetime!
Steel wool would be the quickest way but I was told not to use steel wool on ss pans but steel wool doesn’t scratch the pan more than a metal spatula. As you can see your pans are pretty scratched up just like any other ss pan that has seen good use. What is your opinion?
There is no reason not to use steel wool on ss pans. I do it all the time.
I thought it was only the nonstick pans you had to worry about. 😩
Holy gazookas, 36k views, great job!I saw another video about how to keep the food from sticking to the pans in the first place which was pretty amazing, too
+Dad's Dishes lol, yup, people love cleaning videos, I would love to do another one, but can’t come up with any ideas
@@PinchofCooking OMG, funniest thing, I just found a bottle of that cleaner below our kitchen sink. We never bought it - I think it was left here when the previous owners sold. Now I have to try it! (though truth be told I already used a scratchy pad on my stainless steel, shame on me).
@@DadsDishes wow, talk about coincidence, I use both, the cleaner and the scratchy pad.
Try it on the sink itself too, it will shine like a star
thank you, but I really don't want to use these harsh chemicals... any natural remedies?
Some people on this thread left a comment about boiling with baking soda, I haven’t tried it myself but it’s worth a try
The secret ingredient! It’s vital in our kitchen as well. Great short!
Thanks! I can’t imagine living without this ingredient, can you imagine what my pans would look like after such daily abuse 🤦♀️
@@PinchofCooking haha exactly.
Is there an everyday alternative ?
Very useful sharing 👍👍
Thank you so much 😊
Great tip, my pans are old, this would be great for me.
Thank you, I can see that if after 17y my pans look like this, I bet they will last a 100y 😆
Wao its super duper easy and effective remedy
Thanks for sharing my friend 😀❤ 😊
Thank you so much my friend 😊
Same here, always hubby is the culprit!😅
Awesome tip my friend, especially since I’m the main one that does the dishes ! Thank you.
Thanks! That’s great that you do the dishes in your house, me and my husband take turns, but he clearly does not strive for perfection 😆
@@PinchofCooking Haaa !!
It is absolutely helpful for everyone
Thank you so much, so glad you liked it 😊
Thank for sharing
Like👍👌👌👌watching full
Nice sharing
I put mine in the dishwasher, works good enough :)
Wow super tip and helpful upload ...have a nice day friend
Wow friend this is amazing stay connected ❤️❤️
Thank you so much 😊
Totally worked! Thank you
Glad it worked for you!
Some vodka while it’s still hot cleans EVERYTHING. You can wipe it down and put it away too
I haven’t used it on my pots before but I use it on my instapot. I’ll have to remember to use it on my pans also
I actually always use it on my pots and pans but didn’t think of using it on my instant pot, thanks for the idea 💡😀
Hi can you please tell us how to use cream of tartar please?
Wow.. very nice tip. Nice presentation as well. Keep going.💖👍🌹
I seriously thought it was going to be a video of Loki licking the pan 🤣
Lol, that would’ve been hilarious 😆
less talk and more scrubbing, job well done
Voila! Good job, sis. Nice.🤗
Thank you so much, glad you liked it 😊
Oh thanks!! I’m buying some of that tomorrow!
I’m so glad you find it useful! It’s really great cleaning powder, it’s cheap, and works on all kitchen surfaces, like the yucky yellow stains inside cups, sink, pots, and pans, and every store has it!
Worked great! Thanks
Great friend... Informative...
Thank you so much, glad you liked my video 😊
You really got to take it easy with the powder, I see scratches !
she said it’s almost 20 years old, did you expect any different ?
Nice sharing
Lk four
Great work
Helpful vido my old frnd 👍👍💗💗
Thank you so much, glad you liked it 😊
Very helpful .. Thanks for sharing ❤️
Thank you so much 😊
Very useful tip,thank you
Thank you so much 😊
Ohhh thanks 😍great tip👍😍💖dear friend 😍
Thank you so much 😊
Thanks for sharing this tip video
Thanks for sharing, I really need to buy this!!
Thanks! And yes, it’s such a great cleaning powder
boil the water, use a steel wool scouring ball... no chemicals required.
Big like very useful sharing friend
Thank you so much my friend 😊
“Don’t use it on the surface cause it can leave scratches” isn’t that pan already scratched?
Useful upload
Thank you so much 😊
Amazing. Thank you for sharing
Thank you so much 😊
@@PinchofCooking , welcome
Wow, a lot of interesting comments. Wonder which are true? Trouble understanding her accent; wish accurate captions existed.
if Bars keeper is bad for your skin, why would you use it in your pans?
omg you just saved my ass thank you
East Coast for sure😊
Good sharing my friend good job
Thank you so much my friend 😊
..helpful video
Thank you so much 😊
Very nice sharing, thank you
Thank you so much 😊
If you don't have bkf, baking soda and water will work too
Never trust a video where you don’t see the whole cleaning process.
Hlo I'm worrying that I ate from burnt pan I cooked eggs in it and some of it burnt and stick in pan but I didn't eat burn and sticky part instead I seprate non burnt eggs from burnt and ate is this concern like cancer causing things like that?
Thanks.
how long are you scrubbing? im a first time mom and im STRUGGLING to get all the stains out from the bottom. I have pink stuff, barkeepers friend and im so desperate to get my pans looking like yours
Hugs, I remember being a first time mom 🤗 the pink stuff didn’t work for me, but barkeepers friend always does, I think for a pan like this, it takes about 10min of scrubbing, try a sponge with the rough side to really get it scrubbed well
what if you live in a country where you can't find bar keepers friend? :)
Maybe some wooden utensils - those pans are badly scratched.
Boil water with a little oxiclean and be amazed!
Get the pan super hot, then add hot water not cold it'll flash to steam and steam clean the pan you'll never have to scrub again your welcome.
wow, good idea
like, stay safe.
stay connected.
You are a magician :)
Haha, it’s the magic powder. If you haven’t tried Bar Keeper’s Friend I highly recommend it, best $5 you will ever spend
@@PinchofCooking I have never even heard about Bar Keeper's Friend. Also, I am surprised that your husband cooks fish. 2 cooks in the family. That is really good!
@@bistrocooking320 you will love Barkeeper’s friend, I use it to keep the sink shiny too, it’s amazing. It was invented by a chemist in 1882, and they haven’t changed the formula since then and all the restaurants and bars use it because it’s so good
@@bistrocooking320 and yes, my hubby is good with meats and fish, especially when it comes to grilling and smoking
@@PinchofCooking It is superb when they are two good cooks in the family :)
Your pan is already very scratched, why not just use the steel pad to clean whole thing?
Very interesting video, helpful idea.
Thanks for sharing, stay connected.lk6
Thank you so much 😊
The handles on all clad are so uncomfortable 😞
Lol your pan is already scratched 😂
What to use if you don’t have that powder?
Vinegar, baking soda, salt as an abrasive.
Soap and water. I hot pan cleans easier than a cold one. No need for toxic skin irritating chemicals. 🤗
useful video! Like!💙💙💙
produts not available in greater india
Dang roasting her husband
same as AJAX powder right?
Not exactly, Ajax has bleach in it, and Bar Keepers friend uses Oxalic Acid
“So ummm” lmao
Super 👍🥰❤️🙏
Thank you so much my friend 😊
salt boiling is good enough no chemical
deglaze immediately after finishing cooking
Man… as a dude, that seems like SO much work for one little pan lol 🤦🏻♂️
You need to season your pans 🤔
This is why i prefer carbon steel/cast iron. Stainless steel is such a bitch to clean. Bar Keepers or not, you really have to use a lot of pressure to clean.
Great tip 👌
See you around 👍 friend 👍
Thank you so much 😊
Those chemicals must taste good after that cleaning…😮 eww…
Wear the glove on the other hand
Now why is it irritating to skin, hmm…
So use chemicals 😂
Tenanan gak sih
Nice sharing👍
New friend here🤝
Let's support each other😉
It's not good to use all the time.
And as it is appointed unto men once to die, but after this the judgment: (Heb 9:27)
And the times of this ignorance God winked at; but now commandeth all men every where to repent: (Acts 17:30)
I tell you, Nay: but, except ye repent, ye shall all likewise perish. (Luke 13:5)
For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord. (Romans 6:23)
For whosoever shall call upon the name of the Lord shall be saved. (Romans 10:13)
Tque jonnned, rtne it friend
Thank you 😊
just heat up the pan while the water is in it, it is cheaper and an easier solution
This doesn't always work especially for longer term stains.
You're ruining the pot. You aren't supposed to remove the seasoning from the pan. You need to educate yourself. Thats why the food is sticking to the pan. Watch videos on seasoning woks, stainless steel, and cast iron skillets. You just cant wash/scrub it. Youre destroying the sole purpose of the non-stick onthe metal. Im not saying you, but this is most of the modern female in society. The want a traditional man but cant be a traditional wife that knows how to cook and on what/how.
No, that’s flavor. Why you dare to scrape it. You should deglaze with white wine for your fish!😢