Thanks for raising your kids to be open to Chinese culture. It's so amazing that these children have exposure to not just their own culture, but also stuff on the other side of the world. This is how we raise open-minded critical thinkers.
I am happy to see you again, especially your smile and Xiaomai. In the summer I was in Rouen, a city of Jeanne d'Arc, a very beautiful city in Normandy without Luosi Fen, amazingly my husband accepted LuoSiFen immediately, even with chilli oil. He found the smell no worse than Swiss cheese or our son's feet.
You must have such a fun time with the young kids, Mike. I truly love Little Mike. He is so adorable. If he has his own U Tube channel when he grows up, I will subscribe to his channel. He is so entertaining. Love his accent. And that smile of his. Have a good time with the kids.
I was from Nanning Guangxi , never had Luosifen (snail noodles) before I was 22. I first visited the city Liuzhou which is in the same province , when I was 22. I walked through the city, it smelled disgusting chicken shit to me. I felt so sick. Then a friend living in that city invited me to his place, and he bought that smelly ingredient, the fermented baby bamboo shoots, then I knew where the smell from. The bamboo shoots was crunchy and sour, acceptable. Then slowly I liked it and the Luosifen.
哈哈😄，我是北京人，也还没有被螺蛳粉征服😅这个食物地域性很强。不怪美国小朋友不适应😆 I am from Beingjing but still can not getting used to luoshi noodles flavor 😅. It has very strong local food character. So, it is not American kids problem😆.
I really like the way you communicate with kids! Also, just a little reminder, you'd better not put the whole pack of vinegar, I usually put just 1/3-1/4 of the pack.
Hello Mike, appreciate your sharing of everything, happiness and sadness, real life is full of ups and downs, turns and twists. I wish your family happy holidays. Lastly, a kind reminder, your Chinese is absolutely perfect while 螺狮粉 is shi(1) in the middle!
Very sorry for your loss. I have to say you looked much happier when you are in the U.S. and so is 小Mike. I think you should really consider staying. Just a thought.
Yes, and I guess you just found out that you can't stop someone's leaving just like you can't stop some young's growth - there's hope where there are little ones.
小麦的中国基因绝对压倒性胜利哈哈哈!
Lingoda 打五折（第一個月）: try.lingoda.com/TeacherMike_Trial
優惠碼: TEACHERMIKE50
都有哪些类型的课啊，我听说有马拉松
我点进去购买了，这个好像就是月度订阅，不属于网传的上课退费那种，现在预订一节课，但是只知道用Zoom，不知道会不会收到课程会议号之类，也没处问😅😅
这和基因没关系 我是100分中国血统 不喜欢螺蛳粉
有没有微信支付渠道
我是这一年才听说螺蛳粉的，中超有卖的，尽管好奇却不敢试，听说味道太大，哈哈😄小麦真是个中国血统的小孩，居然还要还要，哈哈😄 小麦长大一定是两种文化的最佳组合。
Thanks for raising your kids to be open to Chinese culture. It's so amazing that these children have exposure to not just their own culture, but also stuff on the other side of the world. This is how we raise open-minded critical thinkers.
Little Mike going "I want a snail!! Can I have a snail?!" " Was so adorable!
e going
youtubebu.com/watch?v=vEhrzJRfFxV
"I want a snail!! Can I have a snail?!" " Was so adorable!
Part of Chinese 😂
true
小麦越来越活波可爱了 ，舞姿惊艳再來看一次小麥的舞姿和快樂生活
像小麦这样能同时接受东西方饮食、文化和语言的人将是生存能力最强、最有包容心的。
Oh my goodness this video was so much fun to watch! The kids are adorable and so truthful also!! Thank you!
小麥太可愛了,吃完還高興地跳舞,好看!
It's so much fun to watch those kids eating snail noodles. Thanks Mike for making those interesting videos all the time. :)
大人更能接受 小孩子就喜欢甜甜的 不超过他们认知的食物😄还有就是不加酸笋的话 大部分人都能接受 而且私心来说 真的比意面好吃太多了☺️
中国人的我从来不吃
@@midnightlibarary 我每次去一次亚超 就要囤好多😂
小朋友已经很勇敢了，那个味道本中国人闻到就会吐，更别说尝了😂
以前喜欢吃。现在吃不消😂
@@Olivia.W 螺蛳粉没有螺蛳
中国的食品全是科技与狠活
救救孩子
I'm so so so happy to see Teacher Mike having a wonderful time with your family members!!💓
I am happy to see you again, especially your smile and Xiaomai. In the summer I was in Rouen, a city of Jeanne d'Arc, a very beautiful city in Normandy without Luosi Fen, amazingly my husband accepted LuoSiFen immediately, even with chilli oil. He found the smell no worse than Swiss cheese or our son's feet.
我是来自明尼苏达的粉丝，看到这个视频里的你比上个视频里开心了一些很安慰。对你失去亲人的痛苦我感同身受因为10年前我失去了妹妹，当时她只有22岁。多陪陪父母，节哀！
很开心看到麦克老师回归！
Kids are so adorable! Love your video ❤
Kids are
youtubebu.com/watch?v=hZ9h4u0Am9i
goodness this video was so much fun to watch!
Nice to see kids interacting east meets west, great.
Seeing adorable 小麦 is such a joy in life. I can’t wait to see 麦克老师‘s channel in 20 years time.
😀😃😄😁😂🤣哈哈哈..好好笑喔~!!..拿給美國人吃螺螄粉??..
我去年暑假第一次在網路上購買螺螄粉回家吃,沒想到...一吃就深深愛上這種特別酸辣的味道了..!!!!!!真的很好吃呢`!!!!...我超愛的!!!...後來回去爸媽家也有拿二包分享給他們吃看看...哈.
Mike, you look genuinely happy with all the kids at home in your own country. So happy for you!
Little Mike looks really happy and relaxed !
Glad you're able to spend time together and find comfort in family. Praying for you all that God will send you peace.
You must have such a fun time with the young kids, Mike.
I truly love Little Mike. He is so adorable.
If he has his own U Tube channel when he grows up, I will subscribe to his channel. He is so entertaining. Love his accent. And that smile of his.
Have a good time with the kids.
麦克老师你终于回来啦🎉❤！
好叻女喔！ 小妹姐煮麵似模似樣。👍😊
老師精神爽利時很好看啊！😊😊 請多多保持。🤗 愛兒很可愛。👋👋
正常😂小朋友不喜歡因為這是大人的口味😂😅好真實不做作，比一般常常給外國人的食播來得自然👍
不，我也非常讨厌螺蛳粉的口味，我从不吃这玩意，我闻到这味道就想作呕，的确就是很恶心。
麦克老师回美国了？真好、看见您那大自然好好
感觉mike老师将会有一大笔钱，人也轻松很多的样子，过去的已经逝去，希望你们以后的生活会越来越好
The American kids are so cute and smart!
Just like children all across the world, no difference whatsoever.
these kids are so cute and funny ， love to see 小迈 play with them together.😆😆
迈克老师带小麦回来，没有比小孩开心成长更重要了🎉
如果现在还在上海不知道要经历些什么，中国会越来越乱，尽早远离保平安。
I think many people don't like vinegar. Like me.... but I love snail noodle!
Soon Kaikai will be climbing trees all over Minnesota. Miss you guys this side.
小麥太可愛了！很有跳舞天份喔！❤
I was from Nanning Guangxi , never had Luosifen (snail noodles) before I was 22. I first visited the city Liuzhou which is in the same province , when I was 22. I walked through the city, it smelled disgusting chicken shit to me. I felt so sick. Then a friend living in that city invited me to his place, and he bought that smelly ingredient, the fermented baby bamboo shoots, then I knew where the smell from. The bamboo shoots was crunchy and sour, acceptable. Then slowly I liked it and the Luosifen.
Good to see you're back! And I'll check Lingoda.
Love this! Sending healing hugs to your family.
我是柳州人，很负责的告诉大家，很少有人第一次吃就能喜欢上这东西的...。另外这东西烹饪有技巧的，粉用冷水煮熟就行，所有配料都放碗里，配料不要煮，粉煮好后，把煮粉的热水倒一部分进碗里，化开配料就好，这样才能达到最佳口感。
哈哈哈哈我回国第一次吃就喜欢上了，现在去中超必买
@@khugvuhbhb9646 第一次吃之前不会闻到感觉在煮屎吗😂😂😂😂😂😂
Mike老师回美国生活感觉精气神变好了！
毕竟墙外才是人待的地方
哈哈😄，我是北京人，也还没有被螺蛳粉征服😅这个食物地域性很强。不怪美国小朋友不适应😆
I am from Beingjing but still can not getting used to luoshi noodles flavor 😅. It has very strong local food character. So, it is not American kids problem😆.
中國的飲食講的是『八大菜系』：魯菜、川菜、粵菜、蘇菜、閩菜、浙菜、湘菜、徽菜。
中國菜系 - 維基百科
螺蛳粉没有螺蛳
中国的食品全是科技与狠活
救救孩子
确实我也不太喜欢吃😊
@@zackk7175 照你这么说老婆饼里没有老婆不也是科技？
不爱+1
让他们多吃不同的味道，他们就爱上了😂😂😂
如果都不喜欢吃酸的话，可以不加醋。。。估计可以挽回一点信心，哈哈
煮了第一遍水，第二遍的時候要先把水燒開，才放調料。 😄😄
真是一个完美的家庭，祝你幸福快乐.
I really like the way you communicate with kids! Also, just a little reminder, you'd better not put the whole pack of vinegar, I usually put just 1/3-1/4 of the pack.
小麦是个自己人哈哈哈哈😄
我比起好欢螺更喜欢螺霸王哈哈哈 btw the spicy flavor is the soul of the noodle!! 酸辣 is much better than just 酸
小麦太可爱了！！！！！！！长的特别讨喜😊
謝謝麥克老師😂！👍
glad to see you!
Thank you for your recommendation .I like Lingoda very much.
煮的先后顺序 不同 味道 大不同 建议 第二遍粉煮好后 水和粉烧开 再加汤料包 和蔬菜等 水开马上关火 加入其他剩余调料包 有些东西 烫比煮 更鲜
I like this video, thank you for sharing
这期节目太有意思了
麦可老师，保重身体
I will never ever take any of those soup in this life, even as a native Chinese. Those kids are true warriors.
the cooker girl is so cute
My gosh, these kids are brave. I don't eat it, and will never give it a try.
加油！ Keep Strong and Loving on !
果然是亲爹干的事🤣🤣🤣
在我看来螺蛳粉就是属于一种带有螺丝风味的更加鲜的酸辣粉，所以酸和辣是必不可少的味道
They are very cute! It reminded me my first bowl of snail noodles (before I get addicted to it)! 😁
Hello Mike, appreciate your sharing of everything, happiness and sadness, real life is full of ups and downs, turns and twists. I wish your family happy holidays. Lastly, a kind reminder, your Chinese is absolutely perfect while 螺狮粉 is shi(1) in the middle!
不懂请不要误导别人，念si不是shi自己Google，然后你还打错字，是螺蛳粉而不是螺狮粉。真不知道你咋就好意思纠正别人？
@@evanlin2192 谢谢你，我去查了查，这个字只有在这个名词里读平舌音，是个多音字，感谢指正！
that is so fun to see those children
little mike so cute
This is so funny to watch. I actually just made the girls this and they had the same reaction as your friends kids. haha
在China的房子，或許可以租給在中國的外國人（美國人、英國人）試試。
他们运气真的差一点，现在到处都在跌
这些孩子对螺丝粉的反应就像我对一些cheese的反应。These kids’ reactions to 螺蛳粉 look like my reaction to some cheeses
小麥真的好可愛
麦克加油！👍👍👍🙏🙏🙏
Very sorry for your loss. I have to say you looked much happier when you are in the U.S. and so is 小Mike. I think you should really consider staying. Just a thought.
Long term, we will be in the USA
行动绝对诚实。
I’m surprised that same brand of Luosifen has snails in it. Same packaging no snails in nz. It’s the best instant luosifen though.
Happy family.
还挺会选的，好欢螺确实不错
Blessings to you and your family my condolences 💯😀
希望麦克老师尽快从悲伤中走出来
hahaha，讲真的，即使是中国人，第一次尝试螺狮粉也需要些许勇气。
Thanks for your share.
，我也很怕螺絲粉氣味，😵💫
小麥肯定每天都很開心、有咁多表兄姐陪伴
麦克老师一直观看你的视频 非常喜欢
我是中国西安人，今年30岁了这两年才听说过螺蛳粉这个东西，我们西安人都喜欢吃红油凉皮 炸串……！
我也更喜欢山西陕西特色小吃
Bribing little kids to eat some people's favorite food 😂😂
❤❤麦克老师加油！！
小麦太可爱了😂😂
还是中国那个小朋友好哈哈哈他很喜欢螺狮粉，和我儿子一样，我天天在家煮火锅和螺狮粉
螺蛳粉发臭的来源其实是那包酸笋，不喜欢那个味道的，可以不要放那包酸笋
Yes, and I guess you just found out that you can't stop someone's leaving just like you can't stop some young's growth - there's hope where there are little ones.
kaikai很可爱，他父母肯定也是十分自信的家长才能教育出这么阳光的混血儿，很多西方长大的混血儿怕被其他孩子嘲笑会故意演出厌恶来自中国的东西
那个中美混血喜欢吃螺蛳粉的小男孩吗？我还以为他是Mike老师的儿子。
不放辣椒油的螺蛳粉不是螺蛳粉
上周末刚约两个同事去吃螺蛳粉，超正点
辣椒油是灵魂啊
螺蛳粉真是有魔性啊，我之前从来不愿意吃的
可爱的孩子们哈哈哈😂❤
小麦好可爱啊哈哈
好可爱👏👏👏
小麦太可爱了❤
that house is so beautiful area too
this epi is quite happy. i laughed all time lol
Snails: No~~~~~~
Escargot: Yes~~~~
Hahahaha.
孩子也太可爱了~
cute kids！ 😂👍