I am from odisha but because of my work i am staying in Hyderabad now. After seeing that veg pakhala thali ..... Right now i want to go back to odisha ... ...
Loved watching you eat with your hand. Pumpkin ka cheela nahi, pumpkin ke phool ko batter mein dip karke fry kiya jata hai. Badi chura is made from sun dried urad dal badi. Which is fried and crushed along with garlic, onion strips, salt, and green chilli.
I thoroughly enjoyed both the videos. Now missing my city a Lil more. Feeling nostalgic ❤! Although I am away from my state odisha and country, but your videos took me back in time.
The way you describe the taste of our authentic odia cuisine was on point and i must say that being an odia it's our emotions not every food vloggers describe the taste & pronounced the name of dishes correctly but you did it perfectly ❤
Pakhalo thali k left jo tha, woh pumpkin ka jo flower hota he wahi tha. Rice ko bhigo k uska fone paste banta he, usme thoda sa jira, lasun ko kutt k dalte heen, then mirchi, haldi powder, chilli powder then salt dalte hen. Usi paste me pumpkin flower ko duba k tawe pe fry hota he. Aur ye chawal k paste ce banta he toh bahat crispy hota he, garam garam khao toh
Pakhala is very similar to our Panta vaat(from Bangladesh) We soak cooked rice in water and eat it in the morning to cool us down with a variety of vhorta and curry. Panta vaat was a Poor's man food but every Bangladeshi can relate that it's our culture and pride
ଜୟ ଜଗନ୍ନାଥ❤Love from ODISHA Thank you for exploring ଓଡ଼ିଶା Well done Puja it's very good that u don't eat Nonveg on Ekadashis 🙏 Btw these are Pronounced as- पखाल , बड़ीचुरा, आलूभर्ता.
I'm flying to Bhubaneswar on Monday for a week, and I'm absolutely going to try the thali at the Odisha hotel! Thank you so much for a great video, super helpful :)
Maam the saag tasted bitter because its not palak ki sag. its actually moringa saag, the drumstick leaves are mainly we eat with pakhala because of its taste or else we make any other saag with garlic and onion tadka. Lots of love from Odisha.❤
Hey actually u should eat the rice huge amount squeeze the excess water.. take aloo chakta dip it in badi chura nd eat.. chips saga nd followed by curry that we have... all the things at once.. wid hand...u cant eat it wid spoon.. ...i just want u to come again to ctc..nd check out the best place in bbsr nd ctc.. u missed so many best places 😢.. Love you a lot❤❤❤😊 😊😊
Love watching your videos..I am based in the US..your videos bring be back home 😊Your description of the food helps understand the dish better.. awesome work.. great camera work too..keep up the good work 😊
Actually all the food bloggers are covering Same places when they come to Bhubaneswar and cuttack.. don't try at the famous (don't know why) at Raghu Dahibara when at Cuttack.. Old and famous ke chakkar me bht kuchh miss kar sakte ho aap
@@GolgappaGirl . Pooja just search there would be a place at proffesor pada - The shop name is Bira bhaiya chops , you ll literally love those chops as combination of all nonveg stuffs🙂😀
Pakhola is known in Bengal as " Panta Bhat" .Panta Bhat is made in a simple process in overnight. During night the rice is cooked.When rice is very hot after straining the extra water from the rice then simple water is poured in the rice of pot and left it over the night covering the pot and in the morning at 8/9 /11/ am the Panta Bhat is eaten as breakfast or lunch with potato fried or brinjal fried and with fried fish and with green chilly onion and lemon with slight musterd oil to taste. This Panta Bhat or Pakhola is made during hot summet season to keep our body cool.Actually Panta Bhat were made in the poor family for breakfas or lunch.The farmers family basically made Pakhola to eat in the morning to go out for farming work and the farmers also taken Panta Bhat with them for lunch in the field in the noon with just green chilly salt and onions. 2.7.24.
Out of curiosity have few queries. 1: Do you pay for all your food or is it promotional. 2: How you manage to digest all such heavy and delicious dishes. Keep enlighten us and share your beautiful experiences.
I know you apologised but everywhere you’re mentioning things wrong thats you saying rice ka chura that’s not. It’s badi made of rice and urad and then the paste given the shape of circle and dried in sun for atleast 1month, it’s usually made during winters. Then we used that as side dish, it’s shallow fried and that you’re eating us called badi chura, first shallow fried, semi smashed with onions, garlic and chillies. You could have asked the staff to help you out how to eat and know the names if you didn’t know. That pakhala you eating we add salt to it for flavours and not masala is added to it I don’t know where you read that. 5:54
Hi golgappa girl Its really satisfying seeing you enjoying here in Bhubaneswar ✨but was waiting that when u gonna taste golgappa in Bhubaneswar.. that would be really interesting seeing u enjoying here gogappas and reviewing it ..❤
In Odisha we use mustard oil, Mustard seed masala in most of the curry & in odisha this masala is called as "बेसर बाटन". And it's our unique odia ways of using mustards in food. You will Never find in India where they use so much mustards in their food except Odisha
Hey the chura is made of badi and not rice. :) Badi urad dal ko bhigoke, pees ke banayi jati hai alag alag types ki and sabse plain wali ka hum chura banake khate hain. Also, the pakahla is fermented overnight, the maand is kept, curd is added and to it chonk of your choice. Besides the pumpkin flower is dipped in besan and fried on tava for a flattened pakoda sort of a thing which we can tava bhaja. Would love to share recipes with you sometime, if you like to cook :)
Pakhala❤soul food of Odisha😻💖
How many of u agree??
Its not chatu rai...its chhatu rai😊
Oh thanks for correcting 💕
No substitute to dahi pakhala in summer 😅
Hi Pooja would like to correct you on one part the Chura is not made of rice it’s bori Chura it’s made of lentils.
@@blueberry2226 no bro she is correct
Why some people pronounce Da' as Ra' saadi as saari, Badi as Bari .. abd Odisha as Orrissa, Is it like cool feeling to say.?
चूड़ा is made of Rice
बड़ी चूरा is made of Lentils
English doesn't have the ड़ sound
Birhi to be precise😅
Even if Dahi bara is made of black lentils not suji 😂
I am from odisha but because of my work i am staying in Hyderabad now. After seeing that veg pakhala thali ..... Right now i want to go back to odisha ... ...
Feel proud that you follow indian culture... nowadays ppl forget but you shown respect towards Ekadashi 👌👌
True buddy
I am odia and love this video on how you are contributing to making authentic Odia cuisine popular 😍
Love to watching you exploring our cuisine in capital bbsr , love from odisha 😘😘😘
Thanks a ton ❤
Loved watching you eat with your hand. Pumpkin ka cheela nahi, pumpkin ke phool ko batter mein dip karke fry kiya jata hai. Badi chura is made from sun dried urad dal badi. Which is fried and crushed along with garlic, onion strips, salt, and green chilli.
I thoroughly enjoyed both the videos. Now missing my city a Lil more. Feeling nostalgic ❤! Although I am away from my state odisha and country, but your videos took me back in time.
Super journey Wonderful Vlog........ Very Nice Tasty Foods.....👌👌
Am from bhubaneswar…missing my city and all the food. Thanks pooja for covering odia cuisine. And your odia accent is very cute 😍
We add salt to the pakhala according to taste ... Generally served unsalted may be that's why it tasted less flavoured😊😊😊
I am from Bhubaneswar. I can say you have really covered the best and famous food joints.. Who have suggested you is also a proper Bhubaneswaria.
The way you describe the taste of our authentic odia cuisine was on point and i must say that being an odia it's our emotions not every food vloggers describe the taste & pronounced the name of dishes correctly but you did it perfectly ❤
Thanks for a very nice video of Bhubaneswar Street Food 👍
Pakhalo thali k left jo tha, woh pumpkin ka jo flower hota he wahi tha. Rice ko bhigo k uska fone paste banta he, usme thoda sa jira, lasun ko kutt k dalte heen, then mirchi, haldi powder, chilli powder then salt dalte hen. Usi paste me pumpkin flower ko duba k tawe pe fry hota he. Aur ye chawal k paste ce banta he toh bahat crispy hota he, garam garam khao toh
Also try the best papdi chat of bbsr "MAYARAM PAPDI CHAAT ll BAPUJI NAGAR" Thank me later
Thanda Thanda Chat Khaibara achi tah MAYARAM CHAT is the best place
She has already returned long back
@@barnalidash2201 ha ha
Pakhala is very similar to our Panta vaat(from Bangladesh)
We soak cooked rice in water and eat it in the morning to cool us down with a variety of vhorta and curry.
Panta vaat was a Poor's man food but every Bangladeshi can relate that it's our culture and pride
Wonderful to know she observes Ekadashi
Bhubaneswar is one of the best cities in India for food. It has literally all kinds of food
Misal pav is not there in Bbsr.
You and your vlogs are the best ❤❤
Thank you 😊
ଜୟ ଜଗନ୍ନାଥ❤Love from ODISHA
Thank you for exploring ଓଡ଼ିଶା
Well done Puja it's very good that u don't eat Nonveg on Ekadashis 🙏
Btw these are Pronounced as- पखाल , बड़ीचुरा, आलूभर्ता.
You misy visit berhampur. Food capital of odisha
Looks very delicious ❤❤❤
Outstanding vlog Pooja Odia thali looking delicious over all superb vlog
Definitely try the mutton n fish dishes !!!
I'm flying to Bhubaneswar on Monday for a week, and I'm absolutely going to try the thali at the Odisha hotel! Thank you so much for a great video, super helpful :)
Hi dear. Chura is not made of rice, rather made mash of soaked rice and black lentils. And it get dried in sun ray.
Best moments of all video is oh wow , picular
Those who suffering from insomnia and sleeplessness then proper pakhalo is definitely gonna help you... Try and see the results... Thank me later
Please apa Puri Ake ❤❤ Jaya Jagganth dham
Thanks for visiting Odisha....
You put things so simply … amazing presentation and detailing
Bhubaneswar Khaogali jake try kro ❤👌👌ram mandir
aap pakhala ke sath sare sabji achar chura milake khake alag heaven level ka taste ata he sab odia logo ka fav ❤
Maam the saag tasted bitter because its not palak ki sag. its actually moringa saag, the drumstick leaves are mainly we eat with pakhala because of its taste or else we make any other saag with garlic and onion tadka. Lots of love from Odisha.❤
legends can listen 'Neijare megha mate' on background 😂
Thank you fr visiting odisha n acknowledging it's cuisine...We love u fr making us feel special in your vlogs..love you 😘
Jay Jagannath.. Love From Odisha ❤❤.. neijare megha mate playing in the corner 🥰🥰
Lots of love from ODISHA ❤
Very nice vlog and yummy yummy 😋 food.
Rupali chat is famous at Saheed Nagar Bhubaneswar
Hey actually u should eat the rice huge amount squeeze the excess water.. take aloo chakta dip it in badi chura nd eat.. chips saga nd followed by curry that we have... all the things at once.. wid hand...u cant eat it wid spoon.. ...i just want u to come again to ctc..nd check out the best place in bbsr nd ctc.. u missed so many best places 😢..
Love you a lot❤❤❤😊 😊😊
Udia dahi bade bahut testy hote hai first time khane par samajh hi nahi aya ye kya tha but it's very testy
Love watching your videos..I am based in the US..your videos bring be back home 😊Your description of the food helps understand the dish better.. awesome work.. great camera work too..keep up the good work 😊
Pakhala is the emotions for evey ODIA PEOPLES ❤
5:38 this isn't "churan" it's "badichura" and no it's not made of rice 🙂
It was badi chura which you were referring to as rice chura.. Loved the video♥️
Pakhala haat se hi khane se uska aasli swad aata hai👍
Missing all foods outside odisha 😢
Lots of love from Bhubaneswar ❤❤
Lots of love 💕
@@GolgappaGirl lots of love from bhubaneswar
Actually all the food bloggers are covering Same places when they come to Bhubaneswar and cuttack.. don't try at the famous (don't know why) at Raghu Dahibara when at Cuttack.. Old and famous ke chakkar me bht kuchh miss kar sakte ho aap
Lots of love ❣️from Odisha ❣️❣️
Pooja don't forget to explore some of the iconic places of Cuttack food joints 😊
Next video on Cuttack street food 💕
@@GolgappaGirl . Pooja just search there would be a place at proffesor pada - The shop name is Bira bhaiya chops , you ll literally love those chops as combination of all nonveg stuffs🙂😀
Odisha ke puri mein ek bar jarur ayiye
Loved it when u called Navin as Navu😊so sweet!!!
You look like munni who is in the film bajrangi bhaijann 🤗🤗
Jai Jagannath Mam🙏🚩Welcome to Odisha🙏
Pakhola is known in Bengal as " Panta Bhat" .Panta Bhat is made in a simple process in overnight. During night the rice is cooked.When rice is very hot after straining the extra water from the rice then simple water is poured in the rice of pot and left it over the night covering the pot and in the morning at 8/9 /11/ am the Panta Bhat is eaten as breakfast or lunch with potato fried or brinjal fried and with fried fish and with green chilly onion and lemon with slight musterd oil to taste. This Panta Bhat or Pakhola is made during hot summet season to keep our body cool.Actually Panta Bhat were made in the poor family for breakfas or lunch.The farmers family basically made Pakhola to eat in the morning to go out for farming work and the farmers also taken Panta Bhat with them for lunch in the field in the noon with just green chilly salt and onions.
2.7.24.
U enjoyed Odisha trip n Odia dishes ... I think
Thank you for visiting Bhubaneshwar and Cuttack. Best wishes❤
I love u both promod bhaiya and u🤭❤️
Welcome to Odisha bhubaneswar 😇
Out of curiosity have few queries.
1: Do you pay for all your food or is it promotional.
2: How you manage to digest all such heavy and delicious dishes.
Keep enlighten us and share your beautiful experiences.
Odia food is not at all heavy. Very less spices and oil
I think they're a team of 3 so it's easy to finish dishes
try dahibara aloodum beside saheed Nagar Durga mandap in Evening.
It's the best.
Will be showing Dahi bara aloo dum in the next episode 💕
Thanks for replying ☺️
Fell proud I am from Mayurbhanj odisha....try our Baripada chicken mudhi ...
Wow nice nice veg thali 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Unnnn ohhh woww 😊
Odisha is best
Neijare megha mote❤❤❤❤❤❤❤❤❤❤
Love you... an odia living far from Odisha 😢❤
Love you too 💕
That churan is actually made of Black lentils and rice mix... And that chakuli from Dalma is also made from Black lentil and rice...
Nothing can bet odia food odia food i love 💕 it
I hope you enjoyed your stay in Bhubaneswar 🥰🥰but u should have visited the Khao gali in Patia and Ram mandir you will love it 😍😍
I know you apologised but everywhere you’re mentioning things wrong thats you saying rice ka chura that’s not. It’s badi made of rice and urad and then the paste given the shape of circle and dried in sun for atleast 1month, it’s usually made during winters. Then we used that as side dish, it’s shallow fried and that you’re eating us called badi chura, first shallow fried, semi smashed with onions, garlic and chillies. You could have asked the staff to help you out how to eat and know the names if you didn’t know. That pakhala you eating we add salt to it for flavours and not masala is added to it I don’t know where you read that. 5:54
Thanks for letting me know! Actually, it was my first time trying it and the staff himself told me it's called Chura. I will be careful next time :)
Fantastic video. Odisha food is so unique and tempting. I have never seen such unique food which is yummy too. ♥️
Hi golgappa girl Its really satisfying seeing you enjoying here in Bhubaneswar ✨but was waiting that when u gonna taste golgappa in Bhubaneswar.. that would be really interesting seeing u enjoying here gogappas and reviewing it ..❤
Holy moly. I came to bbsr today and today you uploaded it
Maja aya hoga na hamara odisha ka food khake ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ 😋😋😋😋😋😋
Bahut maja aaya 💕
@@GolgappaGirl ❤️
I totally enjoyed seeing the different cuisine...T🥭🍇🥝hanks for sharing your food adventure
Pakhala is fermented rice, to beat sweltering heat of western Orissa
Love from uttarakhand nanital plz come in nanital
Mam ap lingraj lassi ke pass ek The capcicum hai momoes milte hai test karo super 🔥
Great great❤❤👍👌👍👌
I am from odisha but now in Hyderabad i missed odia food
Ap huda beauty foundation me kaun sa shade use katti ho ya apka shade reference batao
In odisha all types of delicious
food available
Did you like pokhalo 💫❤️✨, as an odiya We love Pokhalo most 💫💫💫
Loved it 💕
Love from Odisha❤
try niali chena its awesome 😊
In Odisha we use mustard oil, Mustard seed masala in most of the curry & in odisha this masala is called as "बेसर बाटन".
And it's our unique odia ways of using mustards in food.
You will Never find in India where they use so much mustards in their food except Odisha
Try odosha samosa and piyas and chaat u i will love it odisha has the world best samosa its different
Thanks for visiting 🙏🙏🙏🙏🙏
Hey the chura is made of badi and not rice. :)
Badi urad dal ko bhigoke, pees ke banayi jati hai alag alag types ki and sabse plain wali ka hum chura banake khate hain.
Also, the pakahla is fermented overnight, the maand is kept, curd is added and to it chonk of your choice.
Besides the pumpkin flower is dipped in besan and fried on tava for a flattened pakoda sort of a thing which we can tava bhaja.
Would love to share recipes with you sometime, if you like to cook :)
Come sambalpur.,odisha
Nd give some try to the authentic dishes here
Nice video..very different cuisine
Yummy as always😋😋😋😘😘😘
Laal phool Nila phool golgappa girl beautiful 🤩
After watching this episode I just can't wait to have Pakhala😍
yass it was yumm 💕
Lots of love from odisha 💗
And yes you should visit jaganath temple
I was randomly searching for her channel and such a coincidence that she has uploaded a video about Odisha (my place)