People who just want the specs should maybe not watch a TH-cam video and instead go find a cocktail blog.... I hear www.theeducatedbarfly.com/ is good ;)
I mean it is more of a conflict issue right... he tries to create a serious atmosphere and goes on in conversation mode... as a very experienced consumer of content (I don't care much for the "too much talking" though I do find it boring. that is my sole qualification so feel free to laugh at the fact that I am telling a person with 166k subs what to do), if he adds one silly physical object to the set or his attire... it will be superbly easy for almost all to hear him talk. Simple clothes, white set, it is too boring and school-like and some people start expecting a serious quick tone, maybe add a multicolored skill necklace... or put one on top of the books. Then again, he seems to be focusing on members mostly now and normal subs don't mean as much so I am pulling away from his content...
@@Bawrabawla As a member I can tell you that he's talking about the memberships, but we don't have access to tons more than non-members. There's a bit going on, with room for more, but I don't expect the main channel content to change. All that said I do agree that the current "set" as it stands is flat, and I can see how that sends the wrong message.
@@g0mikese @Greg M From where I stand all the callouts make me feel like I am no longer the target consumer of this channel anymore. I have never appreciated the "rest is now hidden behind a paywall" strategy of marketing exclusives they use (with recent banter etc). With that said, I am but one person in the sea of many and others might feel differently, it may be just my pathetic FOMO triggering lol. As the exclusives for members are more established I and he balances the callouts I might stop feeling that way. After-all he is a good person (and rest of the team is likely good people too), I expect him to keep his integrity and balance things out the best he can for himself and the consumers of the content. If the balanced strategy ends up being a members focused strategy so be it. And yeah, I think a ridiculous "ornament" will i think change expectations a lot.
I'll never understand the people who think a host talking too much is a bad thing. Honestly, it's a video you didn't pay to watch. You can jump to any point in the video. I personally like the convo. There's something very chill about feeling like you're in the room with someone. Like chatting with an old friend. Especially in these dark times.
I don't think you talk too much at all, everything you say has been very inspiring, and you give your viewers complete detail about the drink! Heritage/history is one of the aspects makes the drink special. It's like Mercedes, they're famed for their nostalgia. Same with cocktails, they have a history which makes them unique. Btw, thank you so much for inspiring me!
I'm in the middle of buying a new house right now, so of course I'm looking at the finished basement and thinking about where I can add a bar, running water for a sink, and hooking up a mini fridge. It's fun to think about but will sadly wait a few years.
Try the caramelized banana and before you caramelize it, give the banana a few sprays with angostura in a atomizer. It is amazing! I use this as a garnish for the banana daiquiri 653 which is my favorite version of a banana daiquiri
Throw all the trolls in that blender! I like the talking. I just made this recipe but I only had the Tempus Fugit banana liqueur on-hand. It was outstanding. The only thing I would change next time is to up the lime juice just a tad, but that could be because of my liqueur change. I wanted just a tiny bit more citrus.
3:22 you can hear the dog he put in the blender. Also, if you don't want to hear the discussion, google the recipe. Also is banana peel syrup a real thing?
I feel like talking really adds to your content. If someone wants just the recipe, they can easily skip ahead or find it elsewhere. As a newbie, I enjoy learning about the history of the cocktails and some of the significant people in the bartending scene.
Man, what a great recipe, and what a great channel! So much knowledge, experience and skill--really uplifting. No flairing, no hipster stuff, just great mixing and tasting. And really generous towards other bartenders too. Poo!
First off, I love the talking and am perfectly capable of skipping to the drink if I feel the need to. I really loved the Jungle Bird as a blender cocktail! I make a few and stick whats leftover in the freezer and re-blend it when, that worked really well for me. I think I need to make a trip to the liquor store to try this one.
I don't think you talk too much. It's certainly good to be conscious of how much talking is being done, but usually it's the right amount I'd say. I enjoy hearing a good bit of background info.
Pisang Ambon is the only good banana liqueur that i have access to can i use that liqueur instead of the giffard and can i use a 2 to 1 demerara syrup instead of the 1 to 1?
I love when you talk about the history of thw cocktails it's just so fascinating to me, but if I have to say one thing, poor waiter that need to serve that cocktail :)
WTH! I was watching videos on another bartender channel and came across this one... I told my fiancé “This guy kinda looks like the coles bartender” she said “if it is him he’s my favorite bartender in real life and the internet” haha it’s totally you! Cheers!!
That video made me produce saliva like crazy. Should definetly give it a try! I don't have any Jamaican rum on hand so I guess I will need to sub it for anything else!
I'm laying down a challenge to How To Drink, Cocktail Chemistry, Steve the Bartender & You, Mr. Educated Barfly. Recreate the "Alaskan Polar Bear Heater" from Jerry Lewis' Nutty Professor (1963) Gentlemen, the game is on.
I’m a strawberry banana sucker so I’m thinking I could omit the banana liqueur (or replace it with Chambord or something berry-esque), add some frozen or ripe fresh strawberries along with the banana, maybe up the lime juice and sugar? I don’t know. It would be good I’m sure.
I'm planning on buying the jigger used in your videos, but just had a quick question is the brim of the jigger the 2.5 Oz or the first indented line? Because there seem to be 5 lines for the 5 measurements but I read online that the 2.5 Oz is till the top but that doesn't make sense in my head... Wondering if you could confirm that
My wife had a similar drink at Three Dots and a Dash here in Chicago. The problem was that it didn't taste like a cocktail. The only flavor was fresh banana which is OK if that's what you want. It was not what she wanted.
Great, now I’m watching the clock waiting for a time when it’s socially acceptable to make this. It’s ok to have a cocktail with lunch when working from home, right?
Cocktail Friday! I have a perfect bunch of bananas for this... I can't wait for 3pm... what? It's 5 pm somewhere?). You can speakypoo as long as you want to, Leandro. You're right, if people don't want to hear you, they just have to forward it or put you on mute! I fast forwarded it for fun without looking at my screen and heard "I put my banana in there and sort of tossin' it around so it coats it nice and evenly..." What? LOL Cheersypoo to you and Marius!
hi i want to make maybe this cocktail for a friend of mine but he doesnt like lime juice very much can i just leave it or is there some else i could use to get it bit more fresh
You could leave it out or just use less if your friend REALLY has a problem with lime, but it will throw the balance off a bit. If he's fine drinking it that way then go for it
Looks tasty, for blender Banana drinks I usually go with the Drty Banana just because I like coffee liqueur so much. But ill give this a try, though Ill be switching out the white rum for a lil Wray & Nephews Overproofed Jamaican (I likes my frozen drinks boozey and funky as hell).
I made this again tonight and added in about a cup of frozen strawberries (my wife isn’t big on banana by itself). This might be the most dangerous drink I’ve ever made. Can’t even tell there’s booze in it.
You don't talk too much. WT heck. Have they not seen the videos where people don't talk at all. They're universally horrid. You, among some others, have helped me become a decent drinks smithy. My friends can tell me what flavors they're in the mood for and I'm like, what you want is this. And they like it. Anyway, thank you.
Being honest I prefer learning about the cocktail more than the cocktail recipes themselves (cause I don’t/can’t drink alcohol) but love learning about food and drinks but also can you do more non - alcoholic drinks cause that non - alcoholic playlist looks a little bare
That's crazy you made this, Leandro! I just ordered Banana du Brésil, Plantation Jamaican and Plantation 3 star since Julie herself made this for me at Clover Club a while back and I was craving it, so I ordered the ingredients. I'm from NY, but live in the west now, like you. I usually go for drinks at Clover Club while waiting for my table to be ready at Lucali. Tom and Julie are awesome (as is Mark at Lucali). You made me homesick with this vid. Damn you! :D
Yeah that’s one way to do it though I don’t think one frozen banana would provide enough frozeness to make it a slushy but maybe I’m wrong, only one way to find out! That said id still throw a little ice in there for the dilution it needs
If someone is just out for the recepie and no talking they could just google the drink. Every video should have some chit chat about and around the drinks
That's frozen banana daiquiri, if you use blender and in the drink is something like wet snow - it's frozen daiquiri by definition. Daiquiri is basically sour and should be the same consistency like all sours, it does not metter, if you use banana or berry's, shake and stir the dam drink.
Don't get me wrong, love your show, only getting mad when I order daiquiri and getting frozen daiquiri. Daiquiri is one of my favorite drinks and first drinks that I made. It is special to me 😁
I can't speak for anybody else, but the issue isn't that you talk too much. The information you provide is critical, and has helped me tremendously. But the banter with your producer is often times very unnecessary, and you don't need to shade other TH-cam channels... ever. It comes across as petty. The detail that you provide, the "sippy poo" and the personal anecdotes... that's awesome. That's why we're here. But if you forget a tool, and then explain why you forgot the tool, and then get into an argument with Marius, which then gets you on your high horse for 2 minutes... yeah, folks are going to comment about the excessive talking.
Sometimes I have to fast forward in your videos. I just don't have the time to listen to every little thing you have to say while you stand there looking at the camera. Don't change how you do your channel though dude. Stay with your style.
![[LIVE] : ONE ลุมพินี 85 | คู่เอก "ยอดเหล็กเพชร vs ผึ้งหลวง"](http://i.ytimg.com/vi/Qq_19bnnxEo/mqdefault.jpg)
I agree with your defense of talking too much. I am here just as much for your input on the cocktails as for the cocktails themselves.
People who just want the specs should maybe not watch a TH-cam video and instead go find a cocktail blog.... I hear www.theeducatedbarfly.com/ is good ;)
Plus half the measure of a good bartender is their talking skills and personality. Come for the drinks, stay for the bartender.
I mean it is more of a conflict issue right... he tries to create a serious atmosphere and goes on in conversation mode... as a very experienced consumer of content (I don't care much for the "too much talking" though I do find it boring. that is my sole qualification so feel free to laugh at the fact that I am telling a person with 166k subs what to do), if he adds one silly physical object to the set or his attire... it will be superbly easy for almost all to hear him talk. Simple clothes, white set, it is too boring and school-like and some people start expecting a serious quick tone, maybe add a multicolored skill necklace... or put one on top of the books. Then again, he seems to be focusing on members mostly now and normal subs don't mean as much so I am pulling away from his content...
@@Bawrabawla As a member I can tell you that he's talking about the memberships, but we don't have access to tons more than non-members. There's a bit going on, with room for more, but I don't expect the main channel content to change. All that said I do agree that the current "set" as it stands is flat, and I can see how that sends the wrong message.
@@g0mikese @Greg M From where I stand all the callouts make me feel like I am no longer the target consumer of this channel anymore. I have never appreciated the "rest is now hidden behind a paywall" strategy of marketing exclusives they use (with recent banter etc). With that said, I am but one person in the sea of many and others might feel differently, it may be just my pathetic FOMO triggering lol.
As the exclusives for members are more established I and he balances the callouts I might stop feeling that way. After-all he is a good person (and rest of the team is likely good people too), I expect him to keep his integrity and balance things out the best he can for himself and the consumers of the content. If the balanced strategy ends up being a members focused strategy so be it.
And yeah, I think a ridiculous "ornament" will i think change expectations a lot.
I dont comment often but i enjoy the talking.
Kind of like history so its interesting hearing u explain where things origin from
“Take your banana-poo and your liquor-poo and slap it into your blender-poo so we can have a nice drinky-poo”
This is unusually serious. I actually enjoy the discussions that You and Marius get into. I also love a good Banana Daiquiri. Keep being you!
You do NOT talk too much! I am learning so much from you! Please carry on, sir!
I'll never understand the people who think a host talking too much is a bad thing. Honestly, it's a video you didn't pay to watch. You can jump to any point in the video. I personally like the convo. There's something very chill about feeling like you're in the room with someone. Like chatting with an old friend. Especially in these dark times.
I don't think you talk too much at all, everything you say has been very inspiring, and you give your viewers complete detail about the drink! Heritage/history is one of the aspects makes the drink special. It's like Mercedes, they're famed for their nostalgia. Same with cocktails, they have a history which makes them unique.
Btw, thank you so much for inspiring me!
I'm in the middle of buying a new house right now, so of course I'm looking at the finished basement and thinking about where I can add a bar, running water for a sink, and hooking up a mini fridge. It's fun to think about but will sadly wait a few years.
I do not think you talk to much. I enjoy the stories and banter.
You don't talk too much!! I enjoy your history lessons about the cocktail please dont stop
Try the caramelized banana and before you caramelize it, give the banana a few sprays with angostura in a atomizer. It is amazing! I use this as a garnish for the banana daiquiri 653 which is my favorite version of a banana daiquiri
Throw all the trolls in that blender! I like the talking. I just made this recipe but I only had the Tempus Fugit banana liqueur on-hand. It was outstanding. The only thing I would change next time is to up the lime juice just a tad, but that could be because of my liqueur change. I wanted just a tiny bit more citrus.
3:22 you can hear the dog he put in the blender. Also, if you don't want to hear the discussion, google the recipe. Also is banana peel syrup a real thing?
Yes! For Banana Pajamas. Sooooo good!
I don’t understand the complaints for too much talking. I enjoy it I learn something from the videos that way.
You don’t talk too.much. Preach on brother!!
Yes! We are here to be educated about Mixology!
"So much more-"
"Elegant?"
Ajjdjsjd Marius stays reading the set down
I feel like talking really adds to your content. If someone wants just the recipe, they can easily skip ahead or find it elsewhere.
As a newbie, I enjoy learning about the history of the cocktails and some of the significant people in the bartending scene.
I really enjoy the commentary, and find it very educational 😉
You talk all you want, Leandro! We all benefit from your experience and perspective.
You guys should make an Educated Barfly app with drink recipes from this show.
Man, what a great recipe, and what a great channel! So much knowledge, experience and skill--really uplifting. No flairing, no hipster stuff, just great mixing and tasting. And really generous towards other bartenders too. Poo!
Your channel is sort of like a bar. I don’t go there just for the drinks. Keep talking, my man!
Serious yumm going on over there.... Gotta pull my blender out and press it into service!
I subscribed specifically for the history lesson and banter.
I’m guilty of saying you talk to much, once. I really enjoy your channel.
You don't talk anymore than anyone ekse that does the same type of videos. So, don't feel bad. You're doing GREAT!!
😂 thanks!
I put my banana in there and I'm just kinda tossing it around...
Made my day
Banane du brazil its the best Ive tasted. Salud🍻from mexico
First off, I love the talking and am perfectly capable of skipping to the drink if I feel the need to.
I really loved the Jungle Bird as a blender cocktail! I make a few and stick whats leftover in the freezer and re-blend it when, that worked really well for me.
I think I need to make a trip to the liquor store to try this one.
I don't think you talk too much. It's certainly good to be conscious of how much talking is being done, but usually it's the right amount I'd say. I enjoy hearing a good bit of background info.
Wow
"Balance it on the rim" as if walking drinks through a busy bar wasn't hard enough LOL
Pisang Ambon is the only good banana liqueur that i have access to can i use that liqueur instead of the giffard and can i use a 2 to 1 demerara syrup instead of the 1 to 1?
I love when you talk about the history of thw cocktails it's just so fascinating to me, but if I have to say one thing, poor waiter that need to serve that cocktail :)
You guys failed to heed Portlandia’s wisdom here.
🎵 It takes two bananas to make a perfect daiquiri 🎶
🍌🍌
WTH! I was watching videos on another bartender channel and came across this one... I told my fiancé “This guy kinda looks like the coles bartender” she said “if it is him he’s my favorite bartender in real life and the internet” haha it’s totally you! Cheers!!
That video made me produce saliva like crazy. Should definetly give it a try!
I don't have any Jamaican rum on hand so I guess I will need to sub it for anything else!
Man it’s 7:45 and I already want one of these with a side of scrambled eggs and bacon for breakfast.
#1) What other times can I use these other liquors?
#2) Where can I find them?
I'm laying down a challenge to How To Drink, Cocktail Chemistry, Steve the Bartender & You, Mr. Educated Barfly.
Recreate the "Alaskan Polar Bear Heater" from Jerry Lewis' Nutty Professor (1963)
Gentlemen, the game is on.
I’m a strawberry banana sucker so I’m thinking I could omit the banana liqueur (or replace it with Chambord or something berry-esque), add some frozen or ripe fresh strawberries along with the banana, maybe up the lime juice and sugar? I don’t know. It would be good I’m sure.
😂 "for the people that think I talk too much" 😂😂😂 Yeah!!! You tell them
I'm planning on buying the jigger used in your videos, but just had a quick question is the brim of the jigger the 2.5 Oz or the first indented line? Because there seem to be 5 lines for the 5 measurements but I read online that the 2.5 Oz is till the top but that doesn't make sense in my head... Wondering if you could confirm that
The very brim is 2.5 the first line is 2
Hey! You took my advice on putting sugar on the banana then torching this time!
worked so much better
@1:00 I think this is the first time I've heard Marius agree with you 😅😂😂
😂
Added to the list of : cocktails that sound amazing but I need to get my hands on all the bottles so I won't taste them any time soon
where can I find a coupe like that? it looks great.
“educated”
“adhese”
lol
This will new happening soon! Yum!
Actually learned banana daiquiri before I learned how to make a regular daiquiri! Cheers man!
My wife had a similar drink at Three Dots and a Dash here in Chicago. The problem was that it didn't taste like a cocktail. The only flavor was fresh banana which is OK if that's what you want. It was not what she wanted.
Damn it. looks like I have to go to the Liquor store....this looks delicious! Great Idea for a garnish also!
Can you please provide your recipe for banana peel syrup? Thanks
I know it drastically changes this recipe, but I add a knob of peeled ginger to my banana Daiquiri and I can really recommend it.
Sounds wonderful
Man you had that Distinguished Spirits thing going, " and put that into the blender"
In addition to the caramelised banana, this should be garnished with a vanilla wafer and a dollop of Redi-whip.
That sounds awesome!
Great, now I’m watching the clock waiting for a time when it’s socially acceptable to make this. It’s ok to have a cocktail with lunch when working from home, right?
As a blended fruit drink it is actually a breakfast smoothie
Big fan!!
Cocktail Friday! I have a perfect bunch of bananas for this... I can't wait for 3pm... what? It's 5 pm somewhere?). You can speakypoo as long as you want to, Leandro. You're right, if people don't want to hear you, they just have to forward it or put you on mute! I fast forwarded it for fun without looking at my screen and heard "I put my banana in there and sort of tossin' it around so it coats it nice and evenly..." What? LOL Cheersypoo to you and Marius!
BTW, I just had the drink... brain freezes have never felt so good nor were ever so delicious. It was awesome! Thankypoo...
hi i want to make maybe this cocktail for a friend of mine but he doesnt like lime juice very much can i just leave it or is there some else i could use to get it bit more fresh
Not sure what you’re asking. Like is there an alternative to lime juice in this cocktail?
You could leave it out or just use less if your friend REALLY has a problem with lime, but it will throw the balance off a bit. If he's fine drinking it that way then go for it
I don't think I have a blender, does one of those NinjaBullet gimmicks work too?
yes the bullet is a mini blender, so that would work, as long as it can all fit.
RIP Pegu Club. I feel like when I finally get to NYC none of the legendary bars will be left. 😐
I feel the same way (when I go back...)
Threesome Tollbooth seems to be keeping afloat on bottled cocktail delivery.
Looks tasty, for blender Banana drinks I usually go with the Drty Banana just because I like coffee liqueur so much. But ill give this a try, though Ill be switching out the white rum for a lil Wray & Nephews Overproofed Jamaican (I likes my frozen drinks boozey and funky as hell).
Julie Reiner....amazing!!! , Flatiron Lounge also closed...unfortunately : (
Yeah it’s a bummer :(
Every bartender I’ve ever worked with hates blender drinks. 😆
Banana peel syrup??
yes, check out the Banana's Pajamas
Why not use the banana peel syrup in place of the demerara syrup? Too much banana?
You can, this was just one recipe, I’ll do a banana peel syrup version too
>says not to use a lighter because of butane >uses a torch directly on a banana
I made this again tonight and added in about a cup of frozen strawberries (my wife isn’t big on banana by itself). This might be the most dangerous drink I’ve ever made. Can’t even tell there’s booze in it.
It's good. But it's missing a little something. Or is it that there's a bit too much ice? I'd like it to be creamier. Smoother.
To make it creamier you’ll you’d need more ice and less liquid
@@TheEducatedBarfly I made another with less ice, more banane liqueur and about an ounce of 35% cream. Tasted like heaven
If you can get it, try it with a splash of rum cream! 👍
The talking is the show, my friend. Otherwise they should read a book. You do you!
You don't talk too much. WT heck. Have they not seen the videos where people don't talk at all. They're universally horrid. You, among some others, have helped me become a decent drinks smithy. My friends can tell me what flavors they're in the mood for and I'm like, what you want is this. And they like it. Anyway, thank you.
Being honest I prefer learning about the cocktail more than the cocktail recipes themselves (cause I don’t/can’t drink alcohol) but love learning about food and drinks but also can you do more non - alcoholic drinks cause that non - alcoholic playlist looks a little bare
Dark Blade yes I can and have been meaning to, and don’t worry I’m on it
The Educated Barfly cool thank you so much
I wonder if a little bananas foster would work in this? Maybe someone suggested this already because this video is 2 years old. Lol
S/o to Marius on the zoom work at 2:55
Should have let a banana get a bit over ripe for this drink, it brings that banana flaver out more in the drink
LOL - finger-poos, tootsies, and piggies....
That's crazy you made this, Leandro! I just ordered Banana du Brésil, Plantation Jamaican and Plantation 3 star since Julie herself made this for me at Clover Club a while back and I was craving it, so I ordered the ingredients. I'm from NY, but live in the west now, like you. I usually go for drinks at Clover Club while waiting for my table to be ready at Lucali. Tom and Julie are awesome (as is Mark at Lucali). You made me homesick with this vid. Damn you! :D
OMG. Haven't had a banana Daq in yeeeeeeeaaaarrrs! ( ie 20 - 25 😂)
I have yet to find a quality banana liqueur for sale in my area, luckily I can make a pretty darn delicious one myself. 💪
What's your recipe?
Bạn thật sự tuyệt vời và nó thật sự rất là ngon 😄😄😄
i do love myself a bananananana
Basically a grown up banana smoothie and I'm here for it! 😋
Wheres the xantham gum??
This video was made pre Xanthan gum discovery but you know what to do!
I bet this would have been even better if you'd caramelized all the banana chunks before putting them in there....
Why does this use ice instead of frozen banana? Maybe 1 1/2 frozen bananas instead of ice and room temp. banana?
Yeah that’s one way to do it though I don’t think one frozen banana would provide enough frozeness to make it a slushy but maybe I’m wrong, only one way to find out! That said id still throw a little ice in there for the dilution it needs
If someone is just out for the recepie and no talking they could just google the drink. Every video should have some chit chat about and around the drinks
I feel like if I went to Vagas with you, I'd end up losing the groom and wake up hung over, with a tiger in the hotel room.🤔
You would if we had a PG ass trip 😂
That's frozen banana daiquiri, if you use blender and in the drink is something like wet snow - it's frozen daiquiri by definition.
Daiquiri is basically sour and should be the same consistency like all sours, it does not metter, if you use banana or berry's, shake and stir the dam drink.
Don't get me wrong, love your show, only getting mad when I order daiquiri and getting frozen daiquiri.
Daiquiri is one of my favorite drinks and first drinks that I made. It is special to me 😁
No reason for people to complain when there's a fast forward button
I can't speak for anybody else, but the issue isn't that you talk too much. The information you provide is critical, and has helped me tremendously. But the banter with your producer is often times very unnecessary, and you don't need to shade other TH-cam channels... ever. It comes across as petty.
The detail that you provide, the "sippy poo" and the personal anecdotes... that's awesome. That's why we're here.
But if you forget a tool, and then explain why you forgot the tool, and then get into an argument with Marius, which then gets you on your high horse for 2 minutes... yeah, folks are going to comment about the excessive talking.
Can you do a Mudslide?
Haha “elegant”
BTW, you absolutely do NOT talk too much. I'd be interested in you talking more truth be told. But, definitely don't talk less IMHO.
You don’t talk too much !
Sometimes I have to fast forward in your videos. I just don't have the time to listen to every little thing you have to say while you stand there looking at the camera. Don't change how you do your channel though dude. Stay with your style.
Who else heard a little laugh?
Peeling bananas would be a lot easier if you start at the other end.
It's really my fault that I clicked on a 7 minutes long video of banana daquiri. I can't complain about the talking.
Cheers to that!
I skipped the rant about talking too much.