CHICKEN MALAI KOFTA CURRY | CHICKEN MEATBALLS IN WHITE GRAVY | CHICKEN KOFTA

Chicken Malai Kofta Curry | Chicken Meatballs In White Gravy | Chicken Kofta Curry | Chicken Kofta Gravy Recipe | Chicken Meatballs Curry | Chicken Kofta Recipe | Chicken Malai Kofta | Chicken Meatballs | Chicken Meatballs Recipe
Ingredients for Chicken Malai Kofta Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Chicken Mince/Keema- 250 gms
For Meatballs/ Kofta Mix:
- Breadcrumbs- 6-7 tbsp
- Crushed pepper/Pepper powder- 1/2 tsp
- Red Chilli flakes-1 tsp
- Salt- 3/4 tsp
- Onion, fine chopped- 3-4 tbsp
- Green chillies chopped-3-4
- Coriander leaves chopped- 3 tbsp
- Garlic, fine chopped- 2 cloves ( 1 tsp)
- Egg - 1 small
Onion-Cashew Paste:
- Onion, sliced thick - 2 medium (150 gms)
- Cashew nuts- 12 nos
- Green Chillies, cut- 3
Whole Spices:
- Green Cardamom- 5
- Cloves-5
- Black Peppercorns- 12
- Cinnamon- 2 broken into 2 pieces
Spice Powders:
- White Pepper Powder- 1/2 tsp
- Coriander Powder- 1.5 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 1 tsp
- Salt- 3/4 tsp
Other Ingredients :
- Ginger Garlic paste- 2 tsp
- Whisked Curd/Yogurt- 3 tbsp
- Fresh Cream- 3-4 tbsp
- Oil- 4-5 tbsp
- Kasuri Methi (Dry Fenugreek Leaves), roasted & powdered- 2 tsp
Preparation:
- Add the ingredients for the kofta mix. Mix well.
- Now apply oil to your palms and form meatballs/koftas as shown in the video.
- For the Cashew-onion paste, heat oil and add the thick sliced onions. Mix and fry on medium heat for 3 mins till little soft. Now add the cut green chillies and cashew nuts and fry on low heat for another 2 mins till the onions are soft and change colour. Remove this to a plate and allow it to cool.
- Now transfer this to a grinder and coarse grind it. Open the lid and add 4-5 tbsp water. Now blend it into a smooth paste.
- Take a pan, heat 4-5 tbsp oil and drop all the koftas side by side. Stir and fry on medium heat for around 5 mins till browned. Remove the fried koftas to a plate.
Process:
- In the same pan add the whole spices and give a stir.
- Now add the ginger garlic paste and fry on low heat for around 2 mins till raw smell is gone.
- Now add the onion-cashew paste made earlier , mix and fry on medium heat for around 5-6 mins till the masala is cooked completely and oil separates.
- Now add all the spice powders including 3/4 tsp garam masala powder, mix and fry on low heat for 2-3 mins.
- Switch off heat and add whisked curd/plain yogurt and fresh cream . Mix well and cook on low heat for 3-4 mins till oil separates.
- Now add 200 ml of water and give a mix.
- Add the fried koftas, give a mix and cook covered on low heat for around 5 mins.
- Lastly add 1/4 tsp garam masala powder and roasted & crushed kasuri methi. Mix and simmer for 2-3 mins.
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[@Samskitchen00]

Homemade chicken qofta milai curry excellent 😋

[@SpiceEats]

Thank you 😊

[@debashreesaha799]

খুব ভাল লাগে সব রকম রেসিপি দেখতে ❤❤

[@niharikachoudhury1209]

Wow❤❤❤❤ fav recipe which i wanted to relish

[@maggydcruz3677]

very nice testy

[@mithoo1234]

Koftay aur wo bhee malai waalay 😋😋Brilliant recipe i will definitely try on this coming weekend.....Bus maza aa gia app ki recipe daikh ker....Keep sharing...Regards Khalique...{:-)

[@SpiceEats]

Thank you Khalique! Please do try it out and let us know how it goes 😊

[@teesakhatua]

Loved the receipe very much mam thank you for sharing another awesome dish ❤

[@Lalitmusic-untune]

Aapki recipe dekhne ka bahut maja aata hai❤❤

[@RajaCookingRecipes]

Wow super looking so delicious so yummy yummy 😋🤤🤤

[@SpiceEats]

Thank you 😊

[@sabirmunifa8013]

Wow super recipe 👍👍

[@SpiceEats]

Thank you so much 👍

[@celebritiesedit9812]

You r the best.

[@rizwansirtajahmad6387]

Very very nice ❤

[@kemalcelik7043]

Bravo. Thank you so much

[@purkaitsurajit53]

👌👌👌👌👌😋😋😋😋😋😋❤️❤️❤️❤️❤️

[@simachattopadhyay6070]

Kas mujhe ek plate milta😂 super duper recipe dear ap kahan se ho please batao❤❤❤❤❤❤

[@SpiceEats]

Haha! Main Hyderabad, India sey hoo 😊

[@richardwind2859]

❤

[@AMMano]

How many camera and lights are used to shoot your videos??? Pls reply sister... Quality of videos are awesome ❤

[@ansafi.1159]

First like first comment 🎉

[@RajendraKumar-cs7tu]

Hi there 😊, Is fresh cream necessary? Or I can keep as optional ?

[@SpiceEats]

You can keep as optional. The cashew paste and curd should work but it definitely will be creamier & tastier with fresh cream 😊

[@nitinpal9630]

Thank you Ji 😊

[@SpiceEats]

Welcome Nitin 😊

[@masumakhatoon6596]

Kiske sath jada accha lagega khane mey

[@debashreesaha799]

Darun darun recipes

[@tin2009tin]

Qcovonut milk instead of cream or/and yoghurt

[@lilislaelaratnasari]

Wow yummi

[@zikraqureshi3930]

Malai Chicken Biryani recipe plzz

[@SpiceEats]

Sure! Will do 😊

[@RadhaGPatel]

Wow so delicious very nice recipe 👌👌🎉

[@SpiceEats]

Thank you so much 😊

[@amitshanker7807]

Hello Ma'am .Just one word..Kya Baat..Kya Baat..and Kya Baat..😊😍🤗☺😚

[@SpiceEats]

Thank you Amit 🤩 …yeh zaroor try karna.

[@amitshanker7807]

Sure Ma'am..Thank u soo much as u r my Mantor who is making me pro in learning and cooking non veg dishes..You bring something new every time out of ur magic box...I will definitely try this as well...For a dinner get together...😊😘🤗☺😚🤗

[@kuma9069]

Great & interesting recipe, Chef Spice, thank you kindly! In my case, just 2 details: I dry-roast my whole spices & powder them, as finding them whole in my meal is tiresome. Kasuri methi, nope. It makes my sweat smell for days. Apart from that, truly creative & wonderfully rich.!!

[@SpiceEats]

Thank you 😊