BAKIT HINDI MASARAP ANG TINOLA? | CHICKEN TINOLA RECIPE & TIPS | Pimp Ur Food | Tipsy D

Bakit hindi masarap ang Tinola? Parang tinubigan na manok lang daw at malansa? Panoorin mo ito at matuto ng ilang tips kung paano pasarapin ang Chicken Tinola, TARA AT TIKMAN!!!
INGREDIENTS
Chicken 800 grams
Sayote 2 pcs
Garlic, Ginger, Onion
Green Sili, Sili Leaves
Chicken Cube
Water 5 cups
Patis to taste
Pepper
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[@authorpinoy]

K. Andrade
Salamat sa Tinola Vlog
1st time ko nag-tinola gamit ang YT channel mo.
Salamat!
Fliptop Game?!

[@Kiseandrea2601]

Di lang masarap merong sense pa yung extra topic bout sa underrated na tinola. Agree ako totally sa iyo. Keep inspiring us to cook thanks 💯❤️
✅ Tinola

[@jefulpabonita7539]

Maraming salamat sa pagbahagi ng iyong idea lods

[@kenmorales544]

Wow sarap 😊

[@joesocornejo9950]

Thank you idol for this tips. ❤

[@RODCRUZYT]

Heeelo po 💙🤗🙏

[@FriendsFamilyKitchen]

To be successful, you have to use each day as an opportunity to improve. to get a little bit closer to your goals. It might sound like a lot of work-and with a busy schedule, next to impossible. But the best part is, the more you accomplish, the more you’ll want to do, the higher you’ll want to reach Ur explanations of ur vlogs are really amazing. 🤝Stay Blessed and stay connected 😍

[@mabeldelrey7741]

Sangkutsa, sayote, pinakatas sa mahinang apoy, yummy! That's how my lola's in bulacan does it way way way back then. I'm 56 btw, kaya maraming way.
🎉🎉🎉

[@TipsyGoesRandom]

Salamat po sa panonood 🙏🏼

[@qvidvlogs867]

Lods pede po ba logo namin Ng Djs Group pa gawa embroidery caps? Ano po FB account nong nag padala Ng caps nyo po. Pls. Advice

[@TipsyGoesRandom]

Hindi po sila nagcocustom design boss eh

[@chii7929]

Tita ko pag nagluluto papaya ginagamit tapos may konting gata, ewan pano sya gumagana pero masarap sya, medyo creamy yung sabaw pero di as in creamy, syempre malabnaw pa din, pero malinamnam talaga haya

[@TipsyGoesRandom]

Will try this. Pero kung di ako nagkakamali, meron lutong Visayas na ganyan. Salamat sa panonood

[@franchescaavielhdelrosario951]

What I do, una kong pinag mamantika yung manok. Pag may mantika na, dun ako mag gigisa. Minsan kasi nagiging super oily na yung tinola dahil sa manok. That way, less yung oil at least kesa mag add pa ng separate oil para mag gisa.

[@TipsyGoesRandom]

Salamat po