Recipe from her notepad for 1 batch :) 4 lbs beans (great northern, pinto or navy) 2 qts tomato juice 1 C. chopped onion 2 C. brown sugar 1/2 C. molasses 2 T. AC vinegar 1 T. worcestershire 2 t. spicy brown mustard liquid smoke or smokey dry rub 1 t. salt 2 t. pepper Soak beans overnight. Drain. (Next day) Add water to cover beans (water should be over beans 2"). Bring to boil for 2 min. Remove from heat. Let soak for 1 hour. Drain. Add water to cover beans (water should be over beans 2"). Bring to boil; reduce to a gentle boil. Cover & let gently boil for 30 min. Fill jars 3/4 way full with beans. Add sauce to 1" headspace. Pressure can pints 75 min. Quarts 90 min. I am excited to try this recipe and had some questions so I watched and compared to the notepad! THANK YOU!! Can't wait to try them as I have just used my last jar of a more intense canned baked beans recipe!! :) Thank You for sharing your method!
Came back here to say THESE ARE ABSOLUTELY DELICOUS! I'm ditching my old time consuming recipe and sticking with this one! I followed these directions exactly and they came out perfect! THANK YOU again for sharing your recipe!
Diane I really LOVE Bushes. It is wonderful having a recipe to follow to make my own. The only bean I love more and can not get them anymore (as warehouse closed I think). Haven't seen any recipe for grandma browns beans. Anyway Diana thank you so much for walking us through this bean recipe.
I was wondering if I could can baked beans. I've been thinking about a recipe, and now you've done it for me. I was going to take my recipe and adjust it for the quantity I'd need to fill my canner. You've done all the work for me. Looks delicious, and I'll be doing this soon.
Just for you know, this is a American company but the lids are manufactured in China....I've used these for a year now and I haven't had not one failure with them. I'm quite happy with them. I prefer them over the Ball lids! I haven't tried baked beans yet. They sound delish.
@@DianeTheCanningNana I use voice to text and I really gotta start doing a better job of proofreading lol but I ordered a pressure canner today and will be trying this recipe next week
I can’t wait to make these beans. My mother never canned beans that I am aware of but for any special company or holiday meal, she always had beans baking in the oven. I loved them. I am in my 80’s and hate to admit it but have never made baked beans canned or otherwise. However, I do like Bushes beans. I have to check to see if I have everything. I have a lot of canned tomatoes. I wonder if I can use two quarts blended or would tomato juice from store be better?
Hello, Welcome to my Channel! 💜 Yes! You may Absolutely use your Tomatoes blended into juice! I have and it comes out beautifully! Nothing like the taste of Fresh home canned Tomatoes! Please let me know how you like them! Just follow the recipe . It's very simple and you will enjoy these Much better than Bush' store bought baked beans! 🫶
SO important to Pressure Can! And to know the differences of why we Water Bath acidic foods and Pressure Can Non Acidic! That's why I teach here! Thank you for watching!
@@DianeTheCanningNana Sorry I thought I saw beans in the sauce, must have been the onions I saw. I got distracted for a couple of minutes, I guess I missed that part.
My husband loves baked beans!! I will be giving this a definite try. He loves me now…so can you imagine how much more he’ll love me with his very own baked beans?!!! 💕😉👍🏼
🤗💜 Certain foods are too dense for the heat to penetrate through to the center long enough for the entire Canning process. If the food doesn't reach and isn't kept at the correct temperature the bacteria will not be killed off in the food. Food like Pasta, Rice,Noodles, Purees have Density issues and should Not be Canned
I have a large quantity of Great Northern beans so really needed this baked bean recipe; can’t wait to try it. Think I’ll make a small batch for dinner this week as a test run. Thanks for sharing. BTW, you’re spot on about proper canning methods. I recently watched a video of a woman who nearly died of botulism from improper canning. 💛
🗝💜🤗 Thank you SO Much! I really Appreciate that! It's scary how much misinformation spreads these days without people thinking twice! We are feeding our families what we Can, so it's more than just Important to process correctly, it's Crucial.
I have never tried canning baked beans but this one looks like a good recipe to try. I usually don't make baked beans from scratch usually just soup up a can of cute baked beans but bushes is my go-to if I just want baked beans straight out of a can or practically out of a can
🗝🤗💜 Now you can make your own for less and have them ready to eat whenever you'd like! 15 Pints cost me about $6.50. Bush's beans are about $3 per can 🤗
Hi there and I absolutely love Bush's baked beans, so I will have to try your recipe for baked beans! Those beans really do look delicious! I always follow the USDA canning guidelines, without exception! Thank you for sharing and have a blessed day always !
These look delicious! If adding salt pork does processing time change? 8 cups dry beans got you 15 pints? In the video pounds are mentioned but in a post 4 cups of beans are mentioned.
That looks amazing. love those beans with hot dogs or sausages. It might sound weird, but the tomato juice was killing me. That is my favorite tomato juice, and my Aldi never has it anymore. That is really fresh tasting.
🤗 Thank you ! I didn't realize It wasn't on camera! Yikes! 75 minutes Pints, 90 Minutes Quarts. Same as Canning meats. Putting it in description box now! Are you in the USA? I would Love to send you one of my Canning De-Bubblers for catching that! Please email me at TheCanningNana@gmail.com 💜
Bush's has umpteen varieties of baked beans. Which do these compare to? One style we can eat out of the can. An other style I have to doctor up quite a bit. Thanks.
I do Not Water Bath Beans. These were Pressure Canned. I Am a Safe Home Canner. Foods that need to be Pressure Caaned Are Always Pressure Canned. Only Foods that are able to Be Water Bath Canned safely, usually under 25 minutes, are. If you have the ability to use a Pressure Canner, it is MUCH more efficient to know your food has been properly Processed. No need for 4 hour water bath Canning sessions only to wonder whether the food is good later on or have a lid pop off. 🤗💜
Could one possibly substitute pinto beans with this recipe? I have both pinto and great northern but was wondering if anyone has tried this using pintos.
I use a 10 lb weight . I'm at sea level. It depends on your Altitude. Recipe is Pinned at top of Comments and in Description of this video. I pressure Canned this for 75 minutes using Pint Jars. If you use Quarts , Pressure Can for 90 minutes. All in video. Thank you for watching! 💜🤗
@@DianeTheCanningNana and therein lies my problem. I am a CPA turned RN. I am a detail girl. I follow recipes and instructions to the letter. Well every jar bean anyting that I have canned has no visible water in the jar. I can't figure out what I'm doing wrong.....and, I'm afraid to use the beans
Look amazing. I am confused on the amount of brown sugar. You said 2 cups per 4 lbs beans. You doubled the recipe for 8 lbs beans but you only have 2 cups of brown sugar in the measuring cup. Shouldn't the brown sugar then be one cup per 4 lbs of beans. That part was confusing! Could you please clarify? Good instructions on the rest of the video. Pretty straight forward except for the brown sugar.
My baked beans recipe is a little different but I have another batch of navy beans that I will process and use your recipe with the tomato juice. We love Bush baked beans so if your recipe rivals theirs I will definitely be using it. Is your recipe in the Ball book or USDA book??? Thanks for all the safety tips along the way!!! ❤️😱
I explain what I did in this video. It's instructional, not a specific recipe. I like to give my viewers the basic tutorial and allow you to be creative in ingredients with variable foods like this. It Is what You enjoy and have in hand. Just follow my Tutorial. I used a mixture of Fresh Vegetables and Thrive Life Freeze Dried Vegetables. You can find the FD Vegetables here: Thecanningnana.thrivelife.com
Hi, I'm your new subscriber, I'm from Switzerland, I have a question, are these beans sweet?? and can I use any type of beans?? And what do you serve these beans with? Thank you very much if you answer me🥰🥰🥰
🤗 Welcome to my Channel!! I make them a bit Sweet , Yes, BUT, YOU can make them to fit Your taste! Less or more Sweet! We use them as a side dish for BBQ ribs, Tri Tip , Steak. Really up to you. You can use whatever Beans you like. Pinto, White, Red. Let me know how you like them! Email me anytime with questions! Thecanningnana@gmail.com
I am looking for a recipe with no added processed ingredients. This is close, but I am dropping the smoke rub/liquid smoke, steak sauce and prepared mustard (adding dry instead). I transcribed the recipe otherwise and try this.
Hi. Thanks for the recipe. Is that 4 lbs of the dried beans before soaking and cooking. I love baked beans and the price is getting to expensive to buy from the grocery.
Good afternoon. I like baked beans. However, I would rather make my own they put so much stuff in the food now it’s very concerning. I want to try this recipe I can just imagine how good this smells. Canning safely saves lives. Thank you! Have a blessed day. Wendy❤🐞
I Don't use use a Pressure Cooker, I use a Pressure Canner. HUGE Difference! The processing time varies from 20 minutes to 90 minutes depending on the kind of Food you are processing. 🤗
I've often found pressure canning anything with sugar that it often burns and gives the recipe a bad taste. You are putting a fair amount of sugar in this recipe, how did it turn out after canning, any sugar burn flavor? It would have been nice since this is a recipe you've never used before to have tasted them on video and give us a description, too. You soak the beans all night AND do the quick soak method also?
I have Never had a burnt taste in any canned food. Maybe you are processing at too high a temperature, heat wise? I soaked the beans and then blended flavors by hearing, not quick soak. You can Either quick soak OR soak overnight, no need to do both.
Also What I showed 2 cups of Brown sugar was for 8 lbs of beans. Not a lot. You Will get a " burnt" flavor if using White sugar. I never can using white sugar
@@DianeTheCanningNana Per your video you said you soaked the beans over night, then covered with water and brought to a boil for 2 minutes, let set for an hour, then drain, return to pot, add more water and boiled and cooked for 30 minutes. That's both over night soak and quick soak methods. Several canning groups also note that brown sugar will burn, I've never tried white sugar in beans but brown sugar is just white sugar and molasses. Sugar burns at 350 degrees way higher than pressure canning temperature. The Ball site used to have a BBQ pulled pork recipe with brown sugar and had so many comments of the burn flavor of the sugar, back in the day when you could comment. The recipe was pulled from the site. Oh well.
This recipe comes out absolutely Perfectly. No " burnt" flavor whatsoever. Most of the Facebook groups are not experienced Canners. That is one of the reasons we have a Good Circle of Canners here in this community.
I am trying to find out if my beans I canned last night will be ok or should I throw them out. I did quarts of pinto beans. I soaked in vinegar water for a few hours then drained and rinsed and refilled the pot and cooked for 30 minutes. Made my sauce and put in the jars. I only filled about 3/4 full. I figured they would swell. It was like 2-3 inches head space. They were done in sauce so now are they going to be ok to use or should I discard them. Someone said to recook and reseal again. I am not doing that. I don't understand chicken has so many inches of head space so why would the beans not be safe? Help!
Recipe from her notepad for 1 batch :)
4 lbs beans (great northern, pinto or navy)
2 qts tomato juice
1 C. chopped onion
2 C. brown sugar
1/2 C. molasses
2 T. AC vinegar
1 T. worcestershire
2 t. spicy brown mustard
liquid smoke or smokey dry rub
1 t. salt
2 t. pepper
Soak beans overnight. Drain.
(Next day) Add water to cover beans (water should be over beans 2"). Bring to boil for 2 min. Remove from heat. Let soak for 1 hour.
Drain.
Add water to cover beans (water should be over beans 2"). Bring to boil; reduce to a gentle boil. Cover & let gently boil for 30 min.
Fill jars 3/4 way full with beans. Add sauce to 1" headspace. Pressure can pints 75 min. Quarts 90 min.
I am excited to try this recipe and had some questions so I watched and compared to the notepad! THANK YOU!! Can't wait to try them as I have just used my last jar of a more intense canned baked beans recipe!! :) Thank You for sharing your method!
Came back here to say THESE ARE ABSOLUTELY DELICOUS! I'm ditching my old time consuming recipe and sticking with this one! I followed these directions exactly and they came out perfect! THANK YOU again for sharing your recipe!
Aww, THANK YOU!! Glad you Love them! They are SO Good!! Thank you for coming back and giving your review!! 💜🤗 I Really Appreciate That!
Thank you SO SO much !❤
It's 4 CUPS OF BEANS, NOT POUNDS. 💜
Thank you for typing the recipe!!! And your review adds to my confidence in trying this recipe!!!
We love baked beans here near Boston, actually have an antique bean pot collection!
🗝🤗💜 How Cool!
Diane I really LOVE Bushes. It is wonderful having a recipe to follow to make my own. The only bean I love more and can not get them anymore (as warehouse closed I think). Haven't seen any recipe for grandma browns beans. Anyway Diana thank you so much for walking us through this bean recipe.
💜🤗 Thank you for watching!
Thanks Diane. Appreciate the reminders on the cannings. You’re absolutely correct. Nice looking beans!!!
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I was wondering if I could can baked beans. I've been thinking about a recipe, and now you've done it for me. I was going to take my recipe and adjust it for the quantity I'd need to fill my canner. You've done all the work for me. Looks delicious, and I'll be doing this soon.
Thank you for sharing your video. Your recipe is similar to mine when I baked them in the oven. I would layer a few strips of bacon on top too.
Just for you know, this is a American company but the lids are manufactured in China....I've used these for a year now and I haven't had not one failure with them. I'm quite happy with them. I prefer them over the Ball lids! I haven't tried baked beans yet. They sound delish.
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Manufactured under supervision and randomly quality tested. Leisa approved lol.
Why did I think they were made in America...I to love them..
Same here...I have never had a fail either in two years with1400 jars sealed. Best darn lids ever.
@@Jomama02 They are so expensive
Never canned baked beans before. Need to try this one. Thanks.
🗝💜🤗 They are Incredibly Good!
Thanks!
💜🤗 THANK YOU!🤗💜
We love our pantry Baked Beans. We go thru them crazy fast. Thank you for this Baked Bean recipe, looks fabulous.
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I have never pressure canned anything but I do love baked beans. Thank you for sharing ❤️
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I love Baked beans I found you because this recipe and I will be continuing to watch
💜🤗 Thank You! Welcome to my Channel 💜
@@DianeTheCanningNana I use voice to text and I really gotta start doing a better job of proofreading lol but I ordered a pressure canner today and will be trying this recipe next week
Awesome! Please let me know how you like it! 🤗💜
I can't wait to try these baked beans and add another item to my growing pantry.
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I can’t wait to make these beans. My mother never canned beans that I am aware of but for any special company or holiday meal, she always had beans baking in the oven. I loved them. I am in my 80’s and hate to admit it but have never made baked beans canned or otherwise. However, I do like Bushes beans. I have to check to see if I have everything. I have a lot of canned tomatoes. I wonder if I can use two quarts blended or would tomato juice from store be better?
Hello, Welcome to my Channel! 💜 Yes! You may Absolutely use your Tomatoes blended into juice! I have and it comes out beautifully! Nothing like the taste of Fresh home canned Tomatoes! Please let me know how you like them! Just follow the recipe . It's very simple and you will enjoy these Much better than Bush' store bought baked beans! 🫶
Baked Beans 🫘 😋
I can't wait to try this recipe. Thank you for sharing ❤️
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Never canned baked beans. Need to try this one, they look great.
These look good already. I make a mixed baked bean and every ingredient you use I use. I know there good. And I use Bush's beans for mine.
@jaylynnthompson6836 💜🗝 Thank You! These are My Family's Favorite!
Thanks for expressing the safe way to can. So many young canners are doing wrong methods.
Yes, I've seen it. I want people to learn the correct way
I learned to pressure can as a young teen and have been canning as an adult for nearly 50 years. It is so satisfying!
@@janeschreiner5000 💜🤗
Me too!
This is fabulous! I am ready to try canning for the first time and this sounds delightful. I am going to save this video! Hugs Diana ❤️
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I’m going to try this recipe but I will definitely be putting a few hearty chunks of my homemade hickory smoked bacon in each jar.
Is the recipe written anywhere? Thanks!
No. I give directions in the tutorials. I can add it to the Description box later this evening or tomorrow.
Very good recipe for baked beans. I want to try this. Thanks Diane.
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Rose red homestead had a video about why you have to pressure can. It was so informative.
SO important to Pressure Can! And to know the differences of why we Water Bath acidic foods and Pressure Can Non Acidic! That's why I teach here! Thank you for watching!
This baked beans recipe looks delicious
🗝🤗💜 They are SO Delicious @
Oooohhhhhh! These baked beans look amazing ! Thank you for going over the safety! When I see beginning canners , I tell them to get a blue book!
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I’ve made this same recipe twice and it is sooo good. The first batch was so good, I had to make it again.
Yes, that's Exactly what I did, added the beans First, then the sauce.
@@DianeTheCanningNana Sorry I thought I saw beans in the sauce, must have been the onions I saw. I got distracted for a couple of minutes, I guess I missed that part.
Baked Beans
I never canned baked beans before, and I can't wait to try this recipe. 😋
💜🗝 Please let me know how you like them! They are Our Favorites!! They are SO much BETTER Than Any Store Bought!!
I love having home canned baked beans on my pantry shelf. Thanks for sharing. WOTD baked beans
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Baked Beans! Thank You! Blessings!
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Baked beans....... yummy. going to add to my list of things to process.
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My husband loves baked beans!! I will be giving this a definite try. He loves me now…so can you imagine how much more he’ll love me with his very own baked beans?!!! 💕😉👍🏼
🗝🤗💜 Immensely!
Great looking beans thank you
Where find a pressure cooker like yours.
This is my Presto Pressure Canner amzn.to/3t2g9MK
This is my All american Pressure Canner amzn.to/3PNJuDh
Another must add to my canning list, baked beans. Beautiful!
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Good looking baked beans , thanks for sharing , God bless !
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Baked beans I love love them will be trying this one Thank you so much
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DEFINITELY want to try this!!! Just found your channel and subscribed!
Welcome to my Channel! I have 2 Big Collaborations that I am hosting!
These Baked Beans look wonderful!!!!! I've canned beans with ham, but haven't tried baked beans. Yummmmm
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Thanks for the baked bean recipe. I've been wanting to can some for a while.
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Love it! Would be interesting to see when you open this jars, is they have good pop sound? Let us know if everything sealed well
These lids are fantastic lids! I've used about 100 of them and I've had no failures at all and they make the popping sound.
They Pop Very Well! I have used about 40 now! They seal extremely well.
I need to try this recipe for baked bean. My family loves baked beans.
🗝🤗 You will LOVE this recipe! I have win Awards with it!🤗
Have cooked baked beans for dinner but never canned them. Thank you for this new idea.
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awesome looking baked beans! thank you for sharing and being such a caring teacher.... old dog here learning new tricks❤
🗝🤗💜 We are Never too old to learn! 🤗
We love baked beans. Your recipe is a must try. Thank you!
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Oh yay. I have some Great Northern Beans so tomorrow I will be canning some Baked Beans. Thanks for sharing your recipe with us.❤️💐
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I love canning beans.Have pinto beans still sitting on the counter waiting to be done.I like the looks of this baked beans recipe.
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Looks great! Definitely will be doing some of these
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Looks great. Thanks for video
Your baked beans look wonderful!
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I have plenty of beans. I think I need to try this Baked bean recipe!
🗝🤗💜 Let me know how you like them!
These are on my next to can list!!!! Yummy!
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Just curious if you can add bacon drippings? Diced bell peppers?
Not Bacon Drippings no( no oils) but you may add small pieces of bacon and diced bell peppers are fine as well. 💜
I'm a new canner...what is "density issues"?
🤗💜 Certain foods are too dense for the heat to penetrate through to the center long enough for the entire Canning process. If the food doesn't reach and isn't kept at the correct temperature the bacteria will not be killed off in the food. Food like Pasta, Rice,Noodles, Purees have Density issues and should Not be Canned
Can I can them using the water bath method? I don't have a pressure canner, and if so, how long?
These are beans, like meats they would need to be Pressure Canned for Food Safety reasons if you are going to store them in your pantry. 🤗
Baked beans are on my list to can.
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I have a large quantity of Great Northern beans so really needed this baked bean recipe; can’t wait to try it. Think I’ll make a small batch for dinner this week as a test run. Thanks for sharing. BTW, you’re spot on about proper canning methods. I recently watched a video of a woman who nearly died of botulism from improper canning. 💛
🗝💜🤗 Thank you SO Much! I really Appreciate that! It's scary how much misinformation spreads these days without people thinking twice! We are feeding our families what we Can, so it's more than just Important to process correctly, it's Crucial.
Ive made beans but did not like the seasoning I used. I made use your recommended seasonings next time. Thank you.
@cfreeman5830 💜This is Delicious!
Sounds great! Baked beans
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I’ve not tried baked beans before, I’ll have to try them.
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I have never tried canning baked beans but this one looks like a good recipe to try. I usually don't make baked beans from scratch usually just soup up a can of cute baked beans but bushes is my go-to if I just want baked beans straight out of a can or practically out of a can
🗝🤗💜 Now you can make your own for less and have them ready to eat whenever you'd like! 15 Pints cost me about $6.50. Bush's beans are about $3 per can 🤗
Great recipe Diane. I love baked beans and will have to give this recipe a try.#wotd
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Hi there and I absolutely love Bush's baked beans, so I will have to try your recipe for baked beans! Those beans really do look delicious! I always follow the USDA canning guidelines, without exception! Thank you for sharing and have a blessed day always !
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These look delicious!
If adding salt pork does processing time change?
8 cups dry beans got you 15 pints? In the video pounds are mentioned but in a post 4 cups of beans are mentioned.
@nightowl5396 Same time processing. Correct amount is CUPS
@DianeTheCanningNana thank you :)
Can you water bath instead? I dont want to buy a pressure canner. TY!
No, beans need to be Pressure Canned. It's not an Acidic food.
That looks amazing. love those beans with hot dogs or sausages. It might sound weird, but the tomato juice was killing me. That is my favorite tomato juice, and my Aldi never has it anymore. That is really fresh tasting.
I didn't catch processing time and lbs of pressure? Do you remember off hand?
🤗 Thank you ! I didn't realize It wasn't on camera! Yikes! 75 minutes Pints, 90 Minutes Quarts. Same as Canning meats. Putting it in description box now! Are you in the USA? I would Love to send you one of my Canning De-Bubblers for catching that! Please email me at TheCanningNana@gmail.com 💜
I would use my canned tomatoes (blitzed) as sauce when making baked beans. Looks very good!
🗝🤗💜 YES! I almost did! But I had the cans of Tomato juice right in my pantry and decided to use that instead. Lol
Bush's has umpteen varieties of baked beans. Which do these compare to? One style we can eat out of the can. An other style I have to doctor up quite a bit. Thanks.
The BBQ style
What happens when you use sage in canning?
It makes the food taste bitter
New subscriber here. This is actually my next thing to make on my list. This video was great info thank you so much. Bake beans. God bless
🗝🤗💜 Welcome to my Channel 💜
Water bath canning works but it takes hours to can certain things
I do Not Water Bath Beans. These were Pressure Canned. I Am a Safe Home Canner. Foods that need to be Pressure Caaned Are Always Pressure Canned. Only Foods that are able to Be Water Bath Canned safely, usually under 25 minutes, are.
If you have the ability to use a Pressure Canner, it is MUCH more efficient to know your food has been properly Processed. No need for 4 hour water bath Canning sessions only to wonder whether the food is good later on or have a lid pop off. 🤗💜
It there a recipe printed . Or am I not seeing it thanks
Recipe is included in the tutorial as I show you and give variations
Those look like some tasty baked beans!
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Could one possibly substitute pinto beans with this recipe? I have both pinto and great northern but was wondering if anyone has tried this using pintos.
@@SherylWarner-c3p ABSOLUTELY!!💜
For all you who are wondering if this a a good recipe, IT IS!!! I made it in July and its a win with family and friends
🤗💜 Thank You! We Love these Much better than store bought! And you get WAY more for your money!
How much did you weight way. And how long do u pressure can it
I use a 10 lb weight . I'm at sea level. It depends on your Altitude. Recipe is Pinned at top of Comments and in Description of this video. I pressure Canned this for 75 minutes using Pint Jars. If you use Quarts , Pressure Can for 90 minutes. All in video. Thank you for watching! 💜🤗
@@DianeTheCanningNana thank you so much.
Canning baked beans is on my radar. I love calico beans. I would assume that I can use mixed beans for this recipe?
Yes! I Can 15 bean soup mix! You just HAVE to make certain you add enough liquid so they are not Paste beans! Lol. They are Delicious!
@@DianeTheCanningNana and therein lies my problem. I am a CPA turned RN. I am a detail girl. I follow recipes and instructions to the letter. Well every jar bean anyting that I have canned has no visible water in the jar. I can't figure out what I'm doing wrong.....and, I'm afraid to use the beans
Look amazing. I am confused on the amount of brown sugar. You said 2 cups per 4 lbs beans. You doubled the recipe for 8 lbs beans but you only have 2 cups of brown sugar in the measuring cup. Shouldn't the brown sugar then be one cup per 4 lbs of beans. That part was confusing! Could you please clarify? Good instructions on the rest of the video. Pretty straight forward except for the brown sugar.
Yes, Recipe is pinned here at top . It works out to 1 cup per 1 lb of beans🤗
@@DianeTheCanningNana 1 cup per 2 lbs according to the recipe at the top. It says 2 cups for 4 lbs.. Unless the comment was wrong
My baked beans recipe is a little different but I have another batch of navy beans that I will process and use your recipe with the tomato juice. We love Bush baked beans so if your recipe rivals theirs I will definitely be using it. Is your recipe in the Ball book or USDA book??? Thanks for all the safety tips along the way!!! ❤️😱
I got this recipe online from an extension years ago now, but there is a similar one in the Ball book as well as the USDA Canning guide!🗝🤗💜
Excited to try this recipe but am not seeing it? Am I missing something?
I explain what I did in this video. It's instructional, not a specific recipe. I like to give my viewers the basic tutorial and allow you to be creative in ingredients with variable foods like this. It Is what You enjoy and have in hand. Just follow my Tutorial. I used a mixture of Fresh Vegetables and Thrive Life Freeze Dried Vegetables.
You can find the FD Vegetables here: Thecanningnana.thrivelife.com
Do these thicken after canned?
Absolutely! The beans cook in the Jar, expand and thicken nicely. You get DOUBLE the beans in a pints jar then you do in a 16 oz store bought can!
Ya made me hungry for baked beans now!
🗝💜🤗 Lol! They are SO good!!
Whats the shelf life for this?
As long as you process correctly and store in a cool dry place, it will last years. 💜
Hi, I'm your new subscriber, I'm from Switzerland, I have a question, are these beans sweet?? and can I use any type of beans?? And what do you serve these beans with? Thank you very much if you answer me🥰🥰🥰
🤗 Welcome to my Channel!!
I make them a bit Sweet , Yes, BUT, YOU can make them to fit Your taste! Less or more Sweet! We use them as a side dish for BBQ ribs, Tri Tip , Steak. Really up to you. You can use whatever Beans you like. Pinto, White, Red. Let me know how you like them! Email me anytime with questions! Thecanningnana@gmail.com
@@DianeTheCanningNana Hi, thank you very much for answering me, yes I will do it this week. , and I'll let you know, thank you very much🥰
How did your beans turn out? 🤗
How long do you process them?
That is in the video
The jars are beautiful #baked beans I sent my comment to soon. Have an awesome day. Wendy❤🐞
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Baked beans are the best thing around! (Maybe not quite but yummy for sure.). I haven’t canned any of the …yet
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The best recipe delicious
I love Bushes Baked beans and will plan to try out this recipe - didn't hear you say how long the canning time was for?
🗝🤗 Processing time is 75 minutes for Pints, 90 for Quarts
@@DianeTheCanningNana that's the time I would have expected, thanks for confirming!
I am looking for a recipe with no added processed ingredients. This is close, but I am dropping the smoke rub/liquid smoke, steak sauce and prepared mustard (adding dry instead). I transcribed the recipe otherwise and try this.
🗝🤗💜 I Always encourage everyone to adapt my recipes to suit YOU 🤗 Please let me know how you like it!
Hi. Thanks for the recipe. Is that 4 lbs of the dried beans before soaking and cooking. I love baked beans and the price is getting to expensive to buy from the grocery.
Recipe is pinned at top of comments
Did i miss the processing pressure and time?
Kinda confused writing down the recipe as you doubled I ours...
Recipe is pinned at top of Comments. Process 75 minutes in Pints
Good afternoon. I like baked beans. However, I would rather make my own they put so much stuff in the food now it’s very concerning. I want to try this recipe I can just imagine how good this smells. Canning safely saves lives. Thank you! Have a blessed day. Wendy❤🐞
🤗 These are Amazing!
Baked beans.. how long in pressure canner after venting?
All information and recipe in the description box 🤗
How long do you keep your jars in the pressure cooker.
I Don't use use a Pressure Cooker, I use a Pressure Canner. HUGE Difference! The processing time varies from 20 minutes to 90 minutes depending on the kind of Food you are processing. 🤗
Baked beans...for my hubby!
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I followed the double recipe using 8 pounds of beans. They turned out great but I had about 1/2 of the beans left over.
I've often found pressure canning anything with sugar that it often burns and gives the recipe a bad taste. You are putting a fair amount of sugar in this recipe, how did it turn out after canning, any sugar burn flavor? It would have been nice since this is a recipe you've never used before to have tasted them on video and give us a description, too. You soak the beans all night AND do the quick soak method also?
I have Never had a burnt taste in any canned food. Maybe you are processing at too high a temperature, heat wise?
I soaked the beans and then blended flavors by hearing, not quick soak. You can Either quick soak OR soak overnight, no need to do both.
Also What I showed 2 cups of Brown sugar was for 8 lbs of beans. Not a lot. You Will get a " burnt" flavor if using White sugar. I never can using white sugar
@@DianeTheCanningNana Per your video you said you soaked the beans over night, then covered with water and brought to a boil for 2 minutes, let set for an hour, then drain, return to pot, add more water and boiled and cooked for 30 minutes. That's both over night soak and quick soak methods.
Several canning groups also note that brown sugar will burn, I've never tried white sugar in beans but brown sugar is just white sugar and molasses. Sugar burns at 350 degrees way higher than pressure canning temperature. The Ball site used to have a BBQ pulled pork recipe with brown sugar and had so many comments of the burn flavor of the sugar, back in the day when you could comment. The recipe was pulled from the site. Oh well.
This recipe comes out absolutely Perfectly. No " burnt" flavor whatsoever. Most of the Facebook groups are not experienced Canners. That is one of the reasons we have a Good Circle of Canners here in this community.
I am trying to find out if my beans I canned last night will be ok or should I throw them out. I did quarts of pinto beans. I soaked in vinegar water for a few hours then drained and rinsed and refilled the pot and cooked for 30 minutes. Made my sauce and put in the jars. I only filled about 3/4 full. I figured they would swell. It was like 2-3 inches head space. They were done in sauce so now are they going to be ok to use or should I discard them. Someone said to recook and reseal again. I am not doing that. I don't understand chicken has so many inches of head space so why would the beans not be safe? Help!
Can you email me? Thecanningnana@gmail.com