Mrs chefbi I would like to thank for a something I was looking for and when my wife come across your website. Everything is going much better than I expected in my kitchen I would like to say thank you for your website and your knowledge and your skills on God given to share it with everyone. Have a merry Christmas and a happy new year thank you from the bottom of my stomach chefbi
+Marilyn Sparks That means a lot to me...I really appreciate you and your wife for your time to write this comment. have a merry Christmas and happy New Year
omg yesss i was wondering why no ones legim was orange like my fav restarant!! its the coconut milk...makes it orange instead of red. my god this is gooood
sauce poir noir duriz blan legume yes that's the food i made when my oldest son doesn't want to leave with me i just tell him that's what iam going to cook his running after me keep posting you have your ten fingers
I just wanted to thank you for posting these recipes, making easy to follow directions... thank you for a wonderful Channel #your'eoneofakind#gadekijanyonlegumebel😍😘😋
It's a Haitian spice they make called epise.... Consisting on some herbs, peppers etc they have videos on here that can teach u how to make it... U will need a blender to blend all the ingredients.
Island Vibe Cooking ¡En Bien, dī mwen kote pou mwen lage numēro mwen pou nou ka contacted! Mwen vlé fèt youn plàt extraordinèrrrre, coupèt dwet, avén ou mët tè bag la nanm menm mwen! Lol
@@leylabeny3492 I you can because I do that for twenty three but I watch a TH-camr who make Haitian food I never see them make legume without meat if you know one tell me their channel
Its like black beans. My grandma adda sugar to it besides other stuff and whn i say sugar i dont mean 1cup of it........and theres no black beans like hers.
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
Dang what doesn’t she know how to cook. She can make anything and everything so well. She’s blessed ❤️
One of the best legume recipes I've seen so far and it's easy. Tfs❣😋🙏🏾👍🏾👏🏾
My favorite version. I will make it tomorrow. Yess
Finally a recipe that uses coconut milk, I love the flavor of it in legume. Looks delish!
+Kareen Mondesir yes I love the flavor of coconut milk
Island Vibe Cooking i making this right now. I always use your recipe!
+Kareen Mondesir thank you. How was it?
Island Vibe Cooking i came out great. Its produces alot so i will be eating it all week. My kids eat the rice but i just eat the legume alone
+Kareen Mondesir nice have a great day
I tried this recipe, that ishh..was so darn good. Thank you for the recipe.
Mrs chefbi I would like to thank for a something I was looking for and when my wife come across your website. Everything is going much better than I expected in my kitchen I would like to say thank you for your website and your knowledge and your skills on God given to share it with everyone.
Have a merry Christmas and a happy new year thank you from the bottom of my stomach chefbi
+Marilyn Sparks That means a lot to me...I really appreciate you and your wife for your time to write this comment. have a merry Christmas and happy New Year
That looks great I put coconut milk in my legume too as well as spinach.
omg yesss i was wondering why no ones legim was orange like my fav restarant!! its the coconut milk...makes it orange instead of red. my god this is gooood
Yummy I'm making legume today I'm gonna add coconut milk first time can't wait to see how a taste
Next legume I’ve seen on TH-cam! I’m in the process of making some and I’ll be sure to add some coconut milk to see how it taste. Thanks for sharing
one Healthy pot! ✔️
Waaaw ou fèm anvi manje legum nan,merci beaucoup pou recette la
+Yoldie Moliere pa gen problem
Go ahead girl!!! Represent
🇭🇹🇭🇹🇭🇹🇭🇹
This looks delicious!
+Shauna Rose yes hun it is delicious
So you have specific measurements?
Looks really delicious, I will definitely make it tomorrow. However I think too much oil was used in the process. Overall, though, really good.
Looks yummy!!!
Thank you
you added vineg? while cooking the meat?
I love legume, I will be trying this for my family really soon🍴🍞
+jaylo j 👍 me too
Um way🇭🇹🇭🇹🇭🇹🇭🇹
This looks soooooo yummy! Tre bon!
+Kemaly Jacques thank you
Thank you yummy ♡♡♡
+Nadege S.V thanks for watching hun
Nice
+Remy Pierre thank you for watching Remy
What's the green/brown stuff she used for the marinade?
Nice cooking
Thank you
Looks good!!!!
Thank you
Great channel cherie...
Mwen gen menaj aysyen, li se kontan avek kwit manje mwen
Merci
Thank you very much
Thank you
Thank you
sauce poir noir duriz blan legume yes that's the food i made when my oldest son doesn't want to leave with me i just tell him that's what iam going to cook his running after me keep posting you have your ten fingers
+Marie Meralus that's halirious yes ma'am thank you
I just wanted to thank you for posting these recipes, making easy to follow directions... thank you for a wonderful Channel #your'eoneofakind#gadekijanyonlegumebel😍😘😋
Great 👍🏼 job
❤❤❤
Damn that legume look so good. I got to make it.
I'm Cajun from Louisiana. Your style of cooking is similar to mine. What age did you start cooking? Where are you from?
My mouth is watering omg
Hi please add measurements for seasonings
Yummm yummm👅 😋
+Keep up With Vale awww thank you Val
i don’t like the taste of maggie what can i use as a substitute!
😁😁😁ou fe coeur'm kontan la oui
+Yanka jean jacques mbyen kontanm k fe sa
Hey hun can I add zucchini and shrimp in this
+Lovelie Joesph I'm pretty sure you can
This would be good vegan option
Yes definitely
Whats the green ingrdient from the begginning?? Cajun, pepper, maggie and..??
It's a Haitian spice they make called epise.... Consisting on some herbs, peppers etc they have videos on here that can teach u how to make it... U will need a blender to blend all the ingredients.
Updated version
Hey hun can you add poul peyi or poul di to the list
you can substitute paprika for coloring instead of tomato paste.
+Ema Guillaume thank you I'll give it a try and see how I like it
Can anyone tell me if you put papaya in you legume
How much oil and water do you add?????? That’s the one thing about us Haitians we never use measurements so it low key be unhelpful 😩😩😩😩😩
What is the Yellow powder?
Magi its similar to the powder you use from the noodles bag
Omggg looks so damn good!!
Bon Suah Cherrī. ¿Ki lette nou ka couìt manje asanm? I see you kind of know what you're doing! Lol
+MANLEY DESTINE lew vle sweetie lol
Island Vibe Cooking ¡En Bien, dī mwen kote pou mwen lage numēro mwen pou nou ka contacted! Mwen vlé fèt youn plàt extraordinèrrrre, coupèt dwet, avén ou mët tè bag la nanm menm mwen! Lol
Sac passeeerrr
Do you live here in Miami?
+Esther Bellevue West Palm Beach Fl
what is vineg?? didnt look like vinegar ..it was milky
M'renmen jan legume ou an fèt la bèl koulè li few anvi manje l,youn nan bagay m'renmen ladan l ankò ou pa met twòp fèy.
Konsam renmen fè legume mwen
Iv never seen it made like this, pork??
Watch 4 different legume video you don't make legume without meat
Yes u can
@@leylabeny3492 I you can because I do that for twenty three but I watch a TH-camr who make Haitian food I never see them make legume without meat if you know one tell me their channel
@@nncpeters yes i will show u you write legume meatless ul find i iust did one vegetarian today
My mom puts sugar and crab in hers. I like my moms better. But I will try your recipe
Hilarious, right?
Its like black beans. My grandma adda sugar to it besides other stuff and whn i say sugar i dont mean 1cup of it........and theres no black beans like hers.
Why do I suddenly want to lick the screen?!?! 🤣😂 excellent recipe!
Thank you
If not adding meat and ising vegan butter would that still be traditional but without the meat.
Why don’t you like using tomato paste?
I don't like the taste
all good except for the maggi. I am not a fan of the cube, I am old school when it comes to my cooking...only my grandma natural epices
I got u I don't Normally use Maggie on my food.
What can I use to replace the Maggie cube?
Any other seasoning without any msg in it.
what's the recipe.
mwen renmen fason legume sa fet la
Merci
It’s not good to use aluminum foil to cover any food
Slt madam legim nn byn bn anpi anpil
Z%267