Deployed to Africa this holiday season, but been watching all the videos since I’ve been here. I have a lot of new things to try when I return in February. No better way to bring the family back together than firing up the KJ and grilling some wonderful food. Thanks.
Cheers for your service and wishing you and your family a happy holiday! What are you eating over there? Any opportunity to cook with the locals? All the best Chef E
@@ChefEricGephart Yemeni Fish. Fillet a whole snapper fish open, clean it, season it with spicy sauce, throw it in something that reminds me of the base of the KJ right next to the fire. About 15 mins later, eat with your finger and pull the meat off the bones…awesome. Working on trying to get the seasoning they use.
Very Chefy there Chef! I've actually done this in the oven but your ribbonized veggies are a nice add. Love this - it's great idea and not as hard as it might look! Thanks again. Merry Christmas!
You mispelled ChIef, Eric 😉😎. Looks so rustic and just your classy style. Made two of your dishes so far, theyve been right.On.Point. Thanks for all you do, man.
Okay boss...a wee update for you. We did this tonight and it turned out fabulous. No salmon but cod...no carrots but mushrooms....no....ah you get it. The point is, thank you for the inspiration and a dish that even my less than enthusiastic fish-as-a- main- wife loved!
I was going to cedar plank some salmon this week..... maybe not after watching this👍. Hope Santa brings me that cast iron grill I've been hinting at. Merry Christmas.
Once again, mind blowing! The great thing about this is, you don’t need a Kamado or a smoker. Could be done in the oven on a sheet pan. May not be quite as good or impressive, but definitely doable. Cheers chef! Happy Holidays and I’m doing a filet mignon on the grill and rib roast on the smoker. Horseradish anyone?
I got a glimpse of that shiny control tower. I looked for it on the KJ website and don’t see it as an accessory. That sure would look nice on my Big Joe III. Any chance it will be for sale?
@@ChefEricGephart Tell your friends at KJ I would happily buy a better version. The current one is better than the one they used to have with the holes on top. But it gets dirty really fast and is very difficult to clean. The one you have looks like it would be a breeze to keep clean.
![ILLSLICK - WINTER IS COMING [Official Video]](http://i.ytimg.com/vi/dwTMeM1zIhQ/mqdefault.jpg)
Deployed to Africa this holiday season, but been watching all the videos since I’ve been here. I have a lot of new things to try when I return in February. No better way to bring the family back together than firing up the KJ and grilling some wonderful food. Thanks.
Stay safe and thank you for your service!
Cheers for your service and wishing you and your family a happy holiday!
What are you eating over there? Any opportunity to cook with the locals?
All the best
Chef E
@@ChefEricGephart Yemeni Fish. Fillet a whole snapper fish open, clean it, season it with spicy sauce, throw it in something that reminds me of the base of the KJ right next to the fire. About 15 mins later, eat with your finger and pull the meat off the bones…awesome. Working on trying to get the seasoning they use.
@@stevewilliams5467 Fantastic 🔥
@@stevewilliams5467 that sounds amazing
I want to be Chef Eric when I grow up
😂 We have some fun for sure! Happy holidays my friend!!!
That looks outstanding. I'm all over it
So good🔥
Outstanding work.
Cheers James🔥🥂
Always a good day when Chef Eric uploads a video/recipe! Awesome; as usual, guys!
Cheers my friend, got some super fun stuff coming out over the next weeks and months! Happy holidays!
Merry Christmas Chef E!
Merry Christmas my friend 🥂
Very Chefy there Chef! I've actually done this in the oven but your ribbonized veggies are a nice add. Love this - it's great idea and not as hard as it might look!
Thanks again.
Merry Christmas!
Love getting the kids involved in building and cooking these. Super easy, healthy and delicious! Happy holidays my friend!!!
Very beautiful presentation! Thank you Chef!
Happy Holidays my friends, this dish is a special one🔥🤙🏾🥂
All the best
Chef Eric
To Chef Eric and fam, best to you all for the Holidays.
Cheers my friend
You mispelled ChIef, Eric 😉😎. Looks so rustic and just your classy style. Made two of your dishes so far, theyve been right.On.Point.
Thanks for all you do, man.
Cheers my friend, got some super fun recipes being released over the next weeks and months, stay tuned and happy holidays!
Okay boss...a wee update for you. We did this tonight and it turned out fabulous. No salmon but cod...no carrots but mushrooms....no....ah you get it. The point is, thank you for the inspiration and a dish that even my less than enthusiastic fish-as-a- main- wife loved!
I was going to cedar plank some salmon this week..... maybe not after watching this👍. Hope Santa brings me that cast iron grill I've been hinting at. Merry Christmas.
Nice! Give this method a go for sure, happy holidays my friend!
Nice dish Eric! I am going to make a pork roast with fresh pesto and totally covered in bacon. 👍🏻
That sounds fantastic
Once again, mind blowing! The great thing about this is, you don’t need a Kamado or a smoker. Could be done in the oven on a sheet pan. May not be quite as good or impressive, but definitely doable. Cheers chef! Happy Holidays and I’m doing a filet mignon on the grill and rib roast on the smoker. Horseradish anyone?
Sounds amazing, happy holidays my friend!!!
That's the another one I am gonna try...thanks Chef and Merry Xmas to you your fam and all KJ guys! Cheers to all
Happy holidays my friend 🥂
Nice dish nice guy ❤️
I got a glimpse of that shiny control tower. I looked for it on the KJ website and don’t see it as an accessory. That sure would look nice on my Big Joe III. Any chance it will be for sale?
This is a projoe, they come all blinged out. I do not believe they are sold separately at the moment.
@@ChefEricGephart Tell your friends at KJ I would happily buy a better version. The current one is better than the one they used to have with the holes on top. But it gets dirty really fast and is very difficult to clean. The one you have looks like it would be a breeze to keep clean.
Your salmon looked thin, was it a filet about 6oz?
Stainless Steel Dome Bands? Where do I get those?
It’s the Pro Joe.
@@BrianMiller1973 Thanks! There's no mention of it on their website, just 3rd party sellers, weird.
It’s a KJ product, no 3rd party. Check with your local dealer to see if they have one or can get one. All the best, Chef Eric
@@ChefEricGephart I remember seeing the Pro Joe at BBQs Galore in Australia once. The biggest one is a beast!