Thank you for sharing this recipe! Following your recipe I made a batch last week and it turned out amazing! Although it was on a gas grill. Definitely need to try on a charcoal grill for that smoky flavor.
One of my favourite ways to have chicken and perfect for the next Summer barbecue with friends. I am intrigued by Indian cuisine and can"t wait to see what else you make.🍗🥃✌❤
More recipes please 🙏. You deserve waaaay more subscribers, I'm sure if you had more content your channel would be far bigger😎👏👏👏👏👍‼️ This definitely suits the 'Western' barbecue style (Australia & U.K.) 😍👍‼️
Never add the marinade before putting the chicken on the fire, or at least not so much, the heat will end up crisping the marinade hard and the chicken wont get the heat to get done...Thats why it looks so toasted black, Thats burnt.. gradually base when on fire
Yes. The chicken should be half baked before rolling marinade over it. It should be slowly cooked so that there shouldn't be anything raw inside. Then the chicken would absorb all the spices to its core and become uniformly spicy and juicy inside. I prepare tandoori chaap this way and can relate to chicken too.
Seems like she is using briquettes, the problem is that she put the chicken on while the briquettes were still burning heavily instead of leaving the fire to settle and have the briquettes covered with some ash first. And then the fat starts dripping , and the resulting flames burn the chicken. And also not the healthiest way of grilling meat.
@@pivivis11yeh agree with this. Wait until your coal has ashed over. Also lump wood coal will burn hotter and impart a nicer smoked flavour than briquettes. The latter are better for low and slow
I enjoyed the video and the seasoning but I think you would have had a better result if you had waited until the coals stopped flaming and were white before adding the chicken. I think that you had too much charring on the chicken. Otherwise great job! I watched this about a half an hour before making some tandoori chicken myself on the grill.
Looks too burnt. Maybe next time try doing indirect cooking in weber after searing it initially. That way it will be more juicy. But nice recipe. Kudos.
Some charting is good but cooking directly over coal for the entire duration will end I I work burnt chicken, not charred. You want to cook for 30-40 mins opposite the coals with lid down and then sear for an additional 5 - 10 mins, flipping often. Juicy on the inside and crispy on the outside
I made this..and it turned out really delicious 😋😋 all in my family appreciated... Thanks for this recipe 👍🏻
This is the best Tandoori chicken recipe. Thank you!
chicken tikka kabab recipe beautiful and new friend 🌹
0:27 clever at the direction of your fingers. nice!
Good recipe! Easy to make...
Thank you for sharing this recipe! Following your recipe I made a batch last week and it turned out amazing! Although it was on a gas grill. Definitely need to try on a charcoal grill for that smoky flavor.
One of my favourite ways to have chicken and perfect for the next Summer barbecue with friends. I am intrigued by Indian cuisine and can"t wait to see what else you make.🍗🥃✌❤
Made this dish friends and family appreciated 😇
Verry good all the best
Mouthwatering dish awesome
@buelahs kitchen. What coal have you used here as there are a variety of coals that give a different smokey flavour
More recipes please 🙏. You deserve waaaay more subscribers, I'm sure if you had more content your channel would be far bigger😎👏👏👏👏👍‼️ This definitely suits the 'Western' barbecue style (Australia & U.K.) 😍👍‼️
Today made it it's taste was awesome 👍👌👌
I love tandoori and charcoal chicken and red meat
Mai bhi kal banaunga dekho kaisa banega
Good no talking to much and very detailed video interesting
Thank you
I made this and my parents appreciated
Adding mustard oil gives more flavor.
Nice👍🏻
Best video
Looks very nice. But the chicken is too close to the hot coals.
High flame pe zyada time cook krke jala dia pura. Side grill krna tha thoda flame se dur rkh k
Super prepare😍
When add oil
Can i grees butter while on gril
I'm chicken lover
Never add the marinade before putting the chicken on the fire, or at least not so much, the heat will end up crisping the marinade hard and the chicken wont get the heat to get done...Thats why it looks so toasted black, Thats burnt.. gradually base when on fire
thanks for the tip nizaam :)
@@pepesilvia3098 Youre welcome but great video :-)
Excellent tip and loved the video
Yes. The chicken should be half baked before rolling marinade over it. It should be slowly cooked so that there shouldn't be anything raw inside. Then the chicken would absorb all the spices to its core and become uniformly spicy and juicy inside.
I prepare tandoori chaap this way and can relate to chicken too.
It's nice....how much time we must cook the chicken
Looks yummy
It tastes just like restaurant definitely should try!
It's not burnt ffs... thats just char from the coals... it would taste amazing ..great recipe
Does the grill damaged due to the flames?
Nice And helpful video❤️
I have a question. What kind of coal you are using? I mean is it charcoal (half burnt wood) or normal coal (pit coal)?
Using charcoal is better as it imparts more smoky taste to the food. Regular coal is better than gas or electric stove but not better than charcoal.
Seems like she is using briquettes, the problem is that she put the chicken on while the briquettes were still burning heavily instead of leaving the fire to settle and have the briquettes covered with some ash first. And then the fat starts dripping , and the resulting flames burn the chicken. And also not the healthiest way of grilling meat.
@@pivivis11yeh agree with this. Wait until your coal has ashed over. Also lump wood coal will burn hotter and impart a nicer smoked flavour than briquettes. The latter are better for low and slow
You deserve a subscribe ma'am
I have complete your 1k subscribers
Good job❤
Super
Nice
I enjoyed the video and the seasoning but I think you would have had a better result if you had waited until the coals stopped flaming and were white before adding the chicken. I think that you had too much charring on the chicken. Otherwise great job! I watched this about a half an hour before making some tandoori chicken myself on the grill.
I felt the same. The too much charring could have been avoided by your method
Kasoori optional
Aapne Kitna Gram Chicken liya
So nice
Nice(❤️)
are those goat leg pices lmao
nice reccepie
Sis where did u buyed that grill set
Its avl online flipkart and amazon
Link?
Are btao toh sahi kya kya add kar rahi ho masala
You burnt the chicken. Barbeque needs heat , fire not required. Grill the chicken after the fire subsides .
Looks too burnt. Maybe next time try doing indirect cooking in weber after searing it initially. That way it will be more juicy. But nice recipe. Kudos.
Indirect cooking in weber... yai toh Indians ko nhi pata
Burnt chicken actually tastes so good
This is right amount of burn
Burn wale jagah ko thoda chhil do. Kaccha maans thode hi khana hai. Bahut hi dheemi aanch me pakana chahiye taaki andar tak pake aur swaad achha aaye.
Some charting is good but cooking directly over coal for the entire duration will end I I work burnt chicken, not charred. You want to cook for 30-40 mins opposite the coals with lid down and then sear for an additional 5 - 10 mins, flipping often. Juicy on the inside and crispy on the outside
You burnt those chicken legs
Looks delicious
Thank you Jo 😘
U put em too early on coal. Let coal be red then put it on grill.
For 3kg means how much recipe to add on it
This was half kg video
Anyone need barbeque charcoal means.. kindly ping me.....
Chicken jala diya..its too much heat
music fucked it up for me
Chang d music
I was here to see how to make it with Charcoal as I have never used Charcoal so for me it's waste of time
Using lump charcoal would be ideal instead of briquettes
Save tree save nature.
@@rajeeshpallikara8607 lmao what about the chicken ?
@@Mr-vengeance use coconut shell charcoal briquettes.
That one natural.
It's burnt
Too burnt but great recipe.
2nd marinate got burned..I guess no yogurt is needed for grilling..In the first marinade juat add few spices..do not treat everything like a curry😀
Chicken tikka needs yogurt in the marinade..
What a waste of charcoal
Stupid comment
@@rdgrdg1632 You didn't have to change accounts to say that😂🤦♂️
@@ZenchGenes what are you on about
@@rdgrdg1632 you aren’t fooling anyone lol
I hate background music on these cooking channels.
Nice recipe, thank you, but at 0.29 minutes - your hand was in the direction of the cleaver. Never do that, cook safe !
Jali hui chicken
please sharpen your knife
Bak sala bekar hai ye