Homemade Yam Cake - Part 2

Welcome to Part 2 of the Homemade Yam Cake that I've ever made! This recipe is rich and full of flavour from the all-natural ingredients. It's so delicious, you'll want this for breakfast, lunch and dinner! Ingredients & Utensils ↓
This is a 2-part video series that shows how to make yam cake from scratch. Don't miss out Part 1: • Homemade Yam Cake - Pa...
Remade version: • Taro Cake / Yam Cake S...
Homemade Yam Cake
Ingredients:
3.5 cup of yam, cooked and cut into cubes: c.lazada.com.m...
300g of rice flour: c.lazada.com.m...
50g of wheat flour: c.lazada.com.m...
2 cups of shallots, cut to thin slices: c.lazada.com.m...
1 cup of spring onion, chopped: c.lazada.com.m...
1 cup of Chinese mushroom: c.lazada.com.m...
1/2 cup of dried shrimp: c.lazada.com.m...
1 red chilli, cut into small pieces
1/2 tsp of soy sauce: c.lazada.com.m...
1 tsp of oyster sauce: c.lazada.com.m...
1 tsp of salt
1 litre of water
Utensils:
Pyrex: c.lazada.com.m...
Wok: c.lazada.com.m...
Wooden Turner: c.lazada.com.m...
Strainer: c.lazada.com.m...
Knife: c.lazada.com.m...
Subscribe to my channel: www.youtube.co...
#HomeCookingWithSomjit