What Can We Get Done in 3 Hours? Canning & Dehydrating | Preserving the Harvest | Food Preservation
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- เผยแพร่เมื่อ 1 ก.ย. 2023
- Spend the afternoon with me getting as much food preservation done as we can in a short window of time. A full day of preservation or a preservation marathon are great but time doesn't always allow for that. In this video I waterbath can pickled dilly beans, pickled peppers and peach hot sauce. I also load up the dehydrator for more shelf stable vegetables to enjoy throughout the winter.
Dilly Beans
2 1/2 lbs beans
2 c water
2 1/2 c vinegar
1/4 c salt
7 cloves garlic
6 dill heads or 6 tbsp dill seed
1 1/2 tsp chili flakes
Trim beans to fit pint jars. To make brine add water, vinegar, salt and 1 cloves garlic to a pot. Bring to a boil and then reduce to a simmer for 10 minutes. Fill each jar with a dill head, a clove of garlic and 1/4 tsp chili flakes. Add beans and top with brine to 1/2 inch headspace. Process 15 minutes in a waterbath canner.
Pickled Peppers
6 c vinegar
2 c water
3 cloves garlic
Hot peppers of choice, sliced
Add vinegar, water and garlic to a pot. Bring to a boil and then reduce to a simmer for 10 minutes. Fill jars with pepper slices and add brine to 1/2 inch headspace. Process jars for 10 minutes in a waterbath canner.
Peach Hot Sauce
1 1/2 lbs chopped peaches
1 c apple cider vinegar
1/3 c honey
1/2 small white or yellow onion
3 cloves garlic
6 hot peppers (I used sugar rush peach and cayenne)
2 tsp salt
2 tbsp bottled lime juice
Add all ingredients to a pot and bring to a boil. Reduce to a simmer and cook until everything is soft, 10-15 mins. Blend with an immersion blender. Ladle into pint or half pint jars to 1/2 inch headspace. Process for 15 minutes in a waterbath canner.
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Thank you for watching!
Abbey
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Thank you for your videos! I really enjoy them all. Question, how in the world do you manage to keep your white shirt clean? You certainly have a skill there that I am lacking😂. Have a great day!
Thank you Gretchen :) honestly I’m not sure, haha. It is a miracle. I’m typically very prone to spilling 😂. I was playing with fire and should probably be wearing something darker or an apron.
I noticed about 5months ago a marketing manager gave you some great advice about changing your channel name to help you grow. You should really consider it seriously.
If this is true I’d try it because you should definitely have more subscribers.
Great video I been wanting to make dilly beans think I'm going to try
Thank you Gianna! I hope you enjoy them
I made dilly beans for my kids for many years but I added a couple of hot peppers to the jars since we love all things spicy. Sadly they have been grown and gone from our house for many years. The peach hot sauce I can’t wait to try. It sounds delish! Both of these will be added to their Christmas this year as I always give them a basket of goodies I make. BTY I made all of your different kinds of hummus excluding the oil and salt and they are great. I just blend them up and add my seasonings. I love them! Thanks for sharing your recipes with us ❤
Hi Vickie! Thank you for watching! I should have added some hot peppers - spicy pickles are always our favorites. Those are the very best kind of gifts. I’m so glad you enjoyed the hummus! I appreciate your support.
Another great vid.
Thank you Jim :)
Thank you for sharing. I'm going to try making the hot sauce, it looks great 😊
Thank you Babs. Hope you enjoy it!
You make everything look so easy. I enjoyed the video
Thank you Jill! I appreciate the kind words. Thanks for watching :)
What kind of pots and pans do you use?
Did you try the hot sauce before you canned it. Just curious. My kitchen is currently being renovated so I am having to be creative with my canning and just using plug in elements. I have piles of beans so I will try the dilly bean’s tomorrow and perhaps all 3 recipes as I have everything. Thanks
By the way I made the basil simple syrup but I used cinnamon basil and it was delish. So interesting the cinnamon flavour of the basil.
That was my situation all last canning season - made things a little more interesting! Yes I tried the hot sauce and it is incredible. So glad you enjoyed the basil simple syrup Julie. I have some cinnamon basil growing, I may need to try that! Thank you for watching & best of luck canning through your renovation :)
Just curious, what do you do with your cinnamon basil?
Do you put your dehydrated tomatoes in oil once they come out of the dehydrator?
Hi Nancy. Sometimes I do, sometimes I don’t. If I add olive oil I store in the fridge.