How to Make Authentic Teriyaki Chicken | 5-Minute Recipes | Asian Home Cooking
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- เผยแพร่เมื่อ 25 พ.ย. 2017
- This is a very simple, 5-minute recipe for homemade teriyaki chicken.
Homemade teriyaki sauce is really easy to make, is cheap and has around a third of the sugar of commercial brands.
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Dear Adam, i hope you reading this. I'll tell you a true story of mine. I work as a cook and last week i have a food testing for my new job(fyi this is my first ever job in a japanese restaurant.) I remember i watch this video the night before, so i decide to make this dish for my test and i even make your teriyaki sauce as well (believe it or not this is the first time ever i make chicken teriyaki)...And guest what tomorrow is my first day!! I would like to thank you so much for the inspirations~
Amazing! Well done and congratulations on the new job!
Adam Liaw thanks bitch 👋🏼
@@panterxbeats inside joke
Congrats
@@panterxbeats Lmfao 😂😂😂
As a cook, I absolutely love this dude, spot on teaching and actually gives you the why behind the method.
And doesn't take all day to do it other videos are 10 minutes plus
@Tarik St Patrick i agree on that
WTF IS CORN FLOWER 😭
I have corn starch 🥺🥺
I came across your channel today when searching for chicken teriyaki recipes and ended up watching every cooking video in your channel. I must admit I'm kind of addicted to the simple but elegant way you approach to every single dish. Thank you so much for making such wonderful videos and please keep making more!
I dont know if I've ever learned this much in such a short time about any subject. I had no idea never heard anyone mention the tempture of the pot matters. I'm amazed!
Right, I learned something!
It's a well known fact if you've ever watched any cooking show
Cant tell if youre being serious or not??
we need more teachers like him. teaching is an art form
@c b i get where you are coming from, but as it was explained in the video it sounds like oil+preheated hot pan behaves differently as cold pan+oil and then heat it up to the same temperature before adding the chicken into the pan. maybe i got it wrong (not native english speaker)
Everyone who watches his videos:
Me: wondering when tf i made teriyaki sauce 😂
I was thinking the same so i kept rewinding.
@@mikeh5570 he made it in a different vid, it should be in a playlist on his channel
😆
I just bought some at the store😂😂
Saint Franco i did the same thing but the teriyaki sauce at the store is very sweet
Adam clearly Loves all the aspects of his craft, he is an artisan of culinary Asian cuisine. He seamlessly spans multiple cultural recipes, with depth, history and real world home cookery! Thank you please keep up you fantastic education.
Such a simple yet amazing sauce that tasted soo much better than oversweetened sauces that are store bought or recommended elsewhere. Thank you for introducing me to this authentic flavor, I am starting to understand "umami" thanks to you.
I have only just found out about Adam Liaw. Adam presents the best culinary journey across Japan! I don't know why he doesn't have a lot more views. Amazing presenter and chef!!!
You should follow his Instagram. Beautiful pics and delicious food!
I assume that Masterchef Australia is a bit underrated show compared to US... but yeah Adam Liaw is good he won the season 2 Masterchef no doubt a raising star for that season he even won an immunity for beating a experienced chef.
I just subscribed ! I am learning so much.... we don’t have to go out to eat ( well...less....) hubby said he liked my home made teriyaki chicken , even better than what he tasted at restaurants, cause they used breast. Like you I prefer boneless thighs ! Keep those videos coming ! I keep sending videos to my children , hoping they would like your easy tasty meals . You cook with such simple steps and simple ingredients. It makes learning fun!
Tried this for dinner tonight. I’ve never used corn starch like this but, that’s what you said to do. OMG….this was SO good! The chicken was so tender! I came very close to achieving nirvana but for the desire for more! Thank you!
I love this dish, and how simple the sauce is. We just tried this recipe. We've done a lot of from scratch teriyaki sauces, and this is by far the easiest, and the best tasting (at least on chicken). Thank you for this video good sir.
Every time I’ve attempted teriyaki following other recipes in the past, it was either too salty or no glaze. I tried this for the first time today and it came out perfect! My daughters enjoyed it!
shit tastes like rubber
Just made this (eating it right now). Wow , just amazing! I live in Arizona USA and love Asian cooking. I had everything for the sauce, but no corn flour (masa as we call it). So I substituted it with grits!! Great extra crunchy and kinda sesame seed quality! Happy to subscribe!!
Actually watching you sit there and get a pan smokey hot before you're even putting oil on and explaining why you do, is genuinely helpful. /salute
Thanks for sharing..made this last night..thought I’d made enough for lunch today too....no..completely demolished! Home made sauce was so easy but much better than any store bought...no where near as salty!
I tried this chicken teriyaki recipe and both my wife and daughter loved it. Thanks, Adam. Looking forward to many more recipes. 👍
Thanks Adam, just made the recipe and it was great. I didn't use any sugar so the sauce as a extra tangy and the end result tasted very comparable to the Japanese restaurant I usually go to for lunch. I'll make this on the regular.
Thanks
Hands down the best terriyaki chicken I've ever made with the simplest steps to follow. Before today I almost hated making my own terriyaki chciken cause they Always came out dry and the flavours didn't cut it. Thanks Adam!
Super simple recipe,I love it,I’m cooking that Today ...yummi
Can you help me?
Guys, let's admit, the tossing of chicken in the frying pan was sexy.
ffs
I was about to like but noticed its at 69 likes so I unliked
Gay ass
It makes my pee pee hard.
Its easy as fuck
Tried this. It was delicious! Thanks for sharing such an easy recipe 😀😀
Love! Love! Love!!! Thank you for all your recipes, especially the homemade teriyaki sauce! Making it for beef teriyaki today. 🤤 Also, TY for explaining the WHY behind the methods. You are awesome!
I made the basic. Generic teriyaki, chicken breast, and cornflour. Your instructions made it so much easier! I’m not a cooker but this means I can eat teriyaki chicken for a whole lot cheaper!
I just prepared the sauce and the chicken, and I put it on a bed of chinese style stir-fried veggies. Absolutely delicious! Thank you!
Thanks for your videos, particularly this recipe. I am constantly looking at recipes but rarely feel that I could do justice to the food with my skill level. This recipe is simple enough, but your explanation of the technique is what makes it seem very doable. I absolutely have made the mistake you mentioned about over cutting and winding up with rubbery chicken pieces. I'll be making this as soon as I next get to the shop to buy Mirin and Sake. Thanks for posting!
I completely enjoy all of your videos! We cook kind of similar. Accept I let my fish and chicken cook longer on medium high. Great video!
Tonight I followed Adam's instructions and made this for guests. First go and it was perfect. Thanks!
Thank you so much for the videos. Your presentation is so well organized and easy to follow.
Fantastic recipe, and great to see it being cooked in a Solidteknics pan!
I made this, OMG. Tomorrow gonna make it again cuz everybody wanted a second run. All time fave so far, thats for sure!
WOW!!! Incredible! I could watch your videos all day! You’re so inspirational!!! My husband and I are going to love trying this! Thanks for sharing!
Incredibly delicious and just soooo simple. My new go to chicken recipe. Thanks so much Adam!
I made your teriyaki sauce and this teriyaki chicken. Turned out to be a hit. Amazing.
You are absolutely one of the best you tube chefs , I always eagerly wait for new videos from you….my family enjoys eating food I made the way you taught me. 👍👍👏👏👏👏 I salute you Chef Adam. 🥰
Love the video on chicken, however, I used your sauce for pork loin roast.
Waiting for it to finish now.
I just tried making your curry and my oh my I'm speechless
Made this this evening and its yummy - thanks for this and all the other recipies
Oh wow!!
I just searching on how to make teriyaki chicken and it came out first video made by my favourite master chef…
Simply looks yummy I must try.
Today I decided I want to learn how to cook Japanese food and I just made chicken fried rice and some teriyaki chicken, love your terayaki sauce recipe I didn't think I could cook something that looks so good but I'm glad to find your Channel, just subbed. I'm proud to cook some Japanese food and hope to improve as time goes on as I learn more about Japanese food and it's culture
Made this recipe and it was Delicious! Thank you!
awesome presentation! a lot of explanation just enough for the beginners. Great job man!
I love watching your videos! Everything looks so easy, keep it going!😊
OMG! Super easy and took me straight back to my fav japanese resto and their awesome Teriyaki chicken! Thank you for an incredibly no nonsense presentation of a simple recipe
CachacaXcadCanadaCassava
This is great this is my first time making Teriyaki chicken and I’m doing this because I have nothing to eat for school tomorrow so I’m doing it in the night and I will warm it up in the morning and put it in a metal thing that keeps it warm for many hours and enjoy 😉
I tried this and it was amazing! Im going to try some more recipes by him
Can you help me?
knight Raider What do you need help with?
Made this myself and it was delicious! A good experience for my first time cooking chicken, both my parents and brother also enjoyed the meal! Thank you so much for the recipe
Im gad they enjoyed it
This turned out amazing for me and my family! Thank you :)
I never knew that something so delicious could be so simple. thank you :)
Made the teriyaki sauce a couple days ago, time for some teriyaki chicken tonight! Great channel!
Dinner? Nah that's a snack for when I'm binge-watching on Netflix XD I'm drooling now~
Did this tonight with your teriyaki sauce and it was so good. Super quick to make after work too!
Thank you Adam Liaw, You've made me look like a master chef to my family and it was easier than I thought! Can't wait to try the dumplings next.
Wait until you tried my version of yeriyaki! And my easy korean recipes. I provided a step by step tutorial and with complete ingredients. Hope you like it. 🤝🍻
he even shows us how to cut the chicken :) I learn so much from your cooking video and recipe. please keep sharing your recipe
Looks absolutely delicious! Definitely going to try this one.
Seriously great cooking channel! Thanks for the recipies!
Made this tonight, turned out fantastic! Great video.
Good to meet you at Coles Adam thanks for this great recipe! Happy cooking everyone!
Super looking Recipe, definitely gonna make this as well as some extra sauce. Was pleasantly surprised to see the Solidteknics skillet as well, love my ST skillets. Keep the recipes coming.
Great presentation! Now I'm hungry lol
His voice and vibe is so relaxing
I can’t cook! My GF has made fun of my cooking or avoided it! And I crushed this! So easy! Thank you, Adam!
Just tried your recipe and I just love it, thanku for the amazing recipe
Today was the first time I made it. I'd rate the result a 7.5/10, but I'm a noob cook, so I'm sure the result will increase the more I make this. Thanks!
THE BEST TERIYAKI SAUCE RECIPE I’VE FOUND SO FAR !
This the absolute only video on how to master teriyaki. I learned so much
Wow I don't even cook but you're videos are amazing!
Thank you for making these videos. They have taught me so much and really made a difference in my life. I did not know anything about cooking but I found your channel and could follow your presentations. You really do a great job, I'm very grateful. Thank you!
3:20 got me so excited!
Amazing demo..great skills
Just finished cooking this and it’s yummy
I’ll be making this tonight! Thank you!
That looks so good omg!
clear technique and instructions! thank you!
Loved your show on abc and I love these TH-cam vids!
So refreshing to watch your every video ........... Thank you Adam
I just made this for dinner. The chicken came out tender and delicious. Wife and daughter approved. Thank you for this amazing recipe. Looking forward to more of your videos.
Did you wear your wife's thong while cooking the dinner?
@@lexsite what?🤣
Just subbed. Well done mate, keep up the great work!
Just cooked this recipe! very delicious
Simple and easy. I love it
This is a stunning recipe. First attempt last night and nailed it. Easily as good as any teriyaki chicken i have ever eaten in a Japanese restaurant. And made the sauce as per your instructions as well. Only question.... what was the oil you used? We had veg oil only, but your oil looks lighter. Really delicious. Next stop? Up for the ramen challenge! Thanks for the instruction qnd inspiration.
When I was younger, you couldn’t have bribed me to break away from KFC and try this stuff but as time went on, I got to like it. This video convinced me, though, since I have only ever had it in Mall food courts, that I have never had proper chicken teriyaki before.
Thank you for your wonderful recipe I would love to try this.
I just tried it its amazing family loved it
Great video, just the pan tip has been immensely useful. Thank you
Thank you very much!!! Easy and well explain. ☺
I did this recipe for the first time and it was so delicious!! Thank you!!
I love the Damascus knife you are using.
Just subscribed love your cooking techniques, you seem very down to earth glad i found your channel. 😊
I’m going to make this today 😋
Looks so good! What was the green powder(?) you sprinkled over the mayonnaise at the end?
AWESOME! more videos please
Yummy...my fave dish!👍🏻👍🏻❤️
I need to make this recipe you made this look so simple
They look perfect.
Bruh. I followed this and the sauce recipe tonight, it was extraordinary. Thank you
absolutely delicious thank you.
Will be cooking this for my husband tonight ❤️
Love this channel
Now if I could just get that "flipping" technique mastered, it would be perfect. ❤️
Flexing the Paneri...nice!
Just cooked this tonigh! I overcooked the chicken a little bit, but other than that it came out very nicely.