Delicious Homemade Gulab Jamun | आसानी से घर पर बनाएं गुलाब जामुन: सरल रेसिपी

Ingredients:
1 cup powdered milk (also known as milk powder)
1/4 cup all-purpose flour (maida)
1/4 tsp baking soda
2 tbsp ghee (clarified butter), melted
2-3 tbsp milk (as needed to knead the dough)
Oil or ghee for deep frying
For the Sugar Syrup:
1.5 cups sugar
1.5 cups water
3-4 green cardamom pods, crushed
A few strands of saffron (optional)
1/2 tsp rose water (optional)
Instructions:
Making the Sugar Syrup:
In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves completely.
Add crushed cardamom pods and saffron strands (if using) to the syrup.
Let the syrup simmer for about 5-7 minutes until it slightly thickens. Remove from heat and add rose water (if using). Keep the syrup warm.
Making the Gulab Jamun:
In a mixing bowl, combine powdered milk, all-purpose flour, and baking soda.
Add melted ghee to the dry ingredients and mix well.
Gradually add milk and knead the mixture into a soft, smooth dough. Add milk as needed to get the right consistency.
Divide the dough into small, equal-sized portions and roll them into smooth balls without any cracks. Make sure the balls are smooth, as any cracks may cause them to break while frying.
Heat oil or ghee in a deep frying pan over medium-low heat. The oil should be medium hot, not too hot, or the Gulab Jamun will brown quickly without cooking through.
Gently slide the prepared Gulab Jamun balls into the hot oil. Fry them in batches, making sure not to overcrowd the pan.
Fry the Gulab Jamun on low to medium-low heat, stirring gently and consistently to ensure even browning. Fry until they turn golden brown, this may take about 7-10 minutes.
Once golden brown, remove the Gulab Jamun from the oil and drain excess oil by placing them on a paper towel.
Immediately transfer the hot Gulab Jamun into the warm sugar syrup. Let them soak in the syrup for at least 1-2 hours before serving.
Serve warm or at room temperature