Japanese Chef Reacts to Uncle Roger HATE Jamie Oliver Egg Fried Rice
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Japanese Chef Reacts to Uncle Roger HATE Jamie Oliver Egg Fried Rice
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#UncleRoger #ReactUncle #JapaneseReact #kokeshidoll
【Yuya Makky/ Wanobee kokeshi shop 】
Hi there!
My name is Yuya. I love cooking, learning history and language. Also started learning salsa dance from 2021.
I'm happy to share some funny, interesting, and weird stories about Japan with you here. Used to live in Tokyo, Taipei, Shanghai, Suzhou, and Okinawa, currently living in Osaka.
【 Yuya 橘子叔叔/ Wanobee shop 代表】
大家好！我叫Yuya！
因為我是日本愛媛縣（橘子王國）出生的，所以你也可以叫我橘子叔叔！
我以前在台灣大學留過學，然後搬到上海工作了4年。
19年回日本以後創業，現在在大阪自己做貿易生意。
喜歡做飯，學歷史和語言，2021年開始學salsa舞了。
【3カ国語話者 Yuya Makky / TOEIC960/ Wanobee こけしSHOP 代表 】
明治大学→フリーター→台湾留学→上海商社マン→大阪でのびのび
売れない作曲家から独学で英語を習得後、台湾にて中国語を習得、上海の商社にて勤務。
2019年に帰国後、語学を駆使して生き延びています。TOEICで960点超えたので今はスペイン語を勉強中。2021年サルサ始めました。
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Japanese Chef Reacts to Uncle Roger HATE Jamie Oliver Egg Fried Rice
You know something is wrong when two Asian dudes says “what?” in the same time.
300 Thousand actually
All asian said 'what' at the same time...AHAHAAHAHA
true
As a latinoamerican guy, I screamed "WHAT?!" at the same time as well.
As a white chick I yelled “WHAT!?” in horror at the same time too.
A Japanese reacting to a Malaysian reacting to British chef? this is too good
ur reacting too and i react ur comment make it crazy
That's bloody insane and I love it 😂🤣
Is that a technical threesome oh wait I'm a dumbass
@Anime fan Did you know 3 biggest races in Malaysia are Bumiputera (also called Malay) , Chinese and Indian? Furthermore, Nigel himself stated in some of his videos that he is indeed a Malaysian. Once you get the Nationality, you’re already part of the Malaysian no matter the races
@Anime fan What?
the syncronization when both Uncle Roger and Yuya saw Jamie putting water after cooking made me laugh
You know he's a true Asian chef when he has never heard of instant rice 😂
me too!!! it was the best part of the video!!!!
I had the exact same "what?" reaction at the exact same time.. so Triple for me :D
also, putting the pan directly under the faucet is like.. wtf.
If you are gonna put water in, put it in a cup first so you can control where it gets in, and don't remove the pan from the fire .. gee
@@jawstrock2215same! I've seen this video before, but it's been long enough that I forgot Jamie did this, and I said "What?!" at the same time 😂
u know, when he started to bring his pan to the sink, my eyes almost popped out, then he reached for the valve, and my jaw dropped.. It's so disgusting, that would never, EVER, in any of my lifetime, cooking a DRY meal by drenching it in water.
I love how everyone can collectively agree that whatever Jamie made, it ain't fried rice
He should have called it British egg fried rice.
@@beautifulplaces2703 no thanks. Our fried rice also does not usually contain chilli jam, and I personally have no vested interest in eating the weird stuff he made.
Lets just call it "Jamie Oliver Egg fried rice."
Or egg fried risotto? Hence the moisture.
@@rebeccabriggs9452Nah, it should be called Mr PASOW’s egg fried rice or Mr Chilli Jam’s egg fried rice but the most simple is Jamie Olive oil’s egg fried rice
@@Nari21q I will happily concede with this onw 🤣
When you’re British and have no idea what the hell chilli jam is either
Exactly;
Probably something you get at a yuppie/hipster store like Trader Joe's or Whole Foods. Or maybe it's actually chutney.
it's an exaggeration of something you should not use
😂😂😂😂
I understand jam to be crushed, smashed fruit with added sugar.
Chili jam fits that description, perhaps?
I'd only use whole chili, chili powder and/or chili flakes.
It's kinda annoying how Jamie called his fried rice a healthy version of asian food lol
Jamie Oliver fled the US in shame after he couldn't get children to shun chicken nuggets.
Chicken fried rice isn’t healthy at all, but that’s why it’s good.
Cause Asian ain't healthy . Oil oil oil
Jamie don't know how to cook. Shame
Oh it's "healthy" alright, but that's because after two bites you start thinking "You know, I'm not that hungry"
My gosh the way he roasts Jamie was so polite: "This world is really large, there are so many *unbelieveable recipes,* thank you Jamie Oliver ..."
yeah, the only crude word he said in the entire video is "disgusting" lol
@@galeglider 😂😂 you can tell the reaction was legit because he wasn't able to stop saying that.. it was the first thing that came in my mind when i saw it
Yes, so polite about it!
The Japanese really are the masters of the backhanded compliment.
As a Singaporean Chinese (right next to Malaysia) I can vouch that cooking with a wok tastes very very different from cooking with a frying pan. It is really the "Wok Hey" that makes a huge difference. And such a flavour cannot be achieved with a frying pan. So in Singapore and Malaysia, you will find many Asian people cooking Asian cuisine using a wok.
As one of my cooking teachers liked to say, "We're supposed to stir-FRY, not stir-STEAM." On the other hand, I did know this graduate student from Manchuria who happily used standard frying pans and even a cast-iron skillet because that was what his host family had in their kitchen.
I mostly use a Wadjang (Indonesia) but also Woks and the difference between the two flavour wise is negligible but if you use a frying pan for the same dish it will tast different (less tasty).
Think that the important of heat control , this is technique ,and secret for why there is same recipe but cooked by different person
Lee kuan yew is dead and SG is better off for it...that is all. Have a nice day
Speaking personally, the gas pressure in the UK makes it difficult to get the right temperature in a wok. It's the same with Indian food.
Outside a restaurant, getting the wok up to temperature - and keeping it there when you add stuff - is difficult.
"and now we add water mid cooking"
asians everywhere: "WHAT!?"
Not just Asians.. I also died a little inside.
What
not only Asians everywhere but even me as a Black woman, I am so shocked!!
Any competent cook: “WHAT?!”
yeah Asian here, i did WHAT at the same time too
Jamie Oliver: *putting water on the fried rice
Yuya-san: WHAT?
Uncle Roger: WHAT??
Asian people: WHAT???
Mother Earth: WHAT???
Solar system: WHAT???
The whole universe: WHAT????
Hahhahaha
8:20 me,a filipino:what?????
@@js7642 Me a filipino ( bisaya) : Wat da pak!
@Kilix Kilit ohh they not crying, they taking aim with the tsinelas
Me, Indian: kya?! (what?!)
Just saw another chef video reacting to this video and he said the reason he might have added the water is due to the Chilli jam. As it has so much sugar in it it started to caramelize while it was cooking and started to burn, so he had to add the water to stop that.
LoL, it's like adding too much flour, so adding more water thing.
add water to create wet fried rice
I wonder if it's also because he used packet rice, which lacks moisture? But he did seem to like the end result being very shiny and wet too.
Shouldn't have put chilli jam in the first place.
Yes. He screwed up to fix a previous screw up. He added water to stop the jam from burning which shouldn't have been in there in the 1st place.
“Chef” is a strong word to describe Jamie Oliver
2 asian guys saying "what" to jamie oliver putting water into egg fried rice?
man that's not a good sign
yep not good at alll
"its like a million voices cried out; WHAT?"
No one should ever even THINK about putting water there like wtf was he thinking, who he impressing?? Dafuq?
@@AlvinaYunoa exactly g
@@AlvinaYunoa bruh my American/European freind ussualy puts water when the rice is warm is dissepointed
I love how you both said "what?!" at the same time when he put water on the rice 😂
Puerto Rican here, that's also where I lost it LMAO
I say that too the first I saw that part 😭
given that he used BOUGHT cooked rice, you'd think that that rice would have been properly cooked at least. (not that I am judging, I started to learn how to cook rice in germany where they had the" fork test" :O and then moved onto "Bagged" rice portions that were cooked with that bag.. but then I also am NOT a cook and while I am still struggling to get it right every time, I have grown "up")
@@sircat3594 Food knows no color or nationality. Even the most green prep cook knows not to do that.
Ngl i almost threw up when he added water to the fried rice
I went to an American College and one of my roommates tried to cook rice in a microwave IN A GODDAMN MICROWAVE. The same hour I called my mom and told her what happened, she talked to my roommate, we bought a rice cooker in discount of course . Since then he improve, thought him the Asian way to cook rice, my parents owns a restaurant, and whenever my parents visit me they always joke about teaching my roommates to cook rice.
Rice cookers are unnecessary. You can cook rice in a saucepan just fine.
@@TheFLAMEXDgreat bait
I love that you took a moment to show us your ingredients! Also, I laughed really hard when you and Uncle Roger said, "What?!" at the same time!! 🤣
"In this world there are so many unbelievable recipes" is Japanese for "I can't believe that a so-called professional chef can fuck up egg fried rice so badly"
Japanese people will not roast you but you'll see the disappointment in their eyes.
@@sandysezy5312 they sure are really respectful. i wish i become like that
Japan's passive-aggressive at it's finest.
@@the-monk821 Respectful yes, but i've heard many times that Japan is known for being quite xenophobic.. not everyone tho obviously
@@Guirko not quite xenophobic, but more like "i don't like outsider because they're rude". I mean, with shit like jake paul and many clout chasers, I'm shocked they can stay calm and respectful to other foreigner.
“you hear sizzling, I hear my ancestors crying”
nigel ng is a genius 🤣👍
I think of dying each time he says crying.
can we burn jamie oliver with the onion that the lady burnt with the "special fried rice"
@@nesiachan4534 That was garlic
@@AlvinaYunoa ah yes IM sorry im ashamed
Haiiya!!!!
I was absolutely waiting for the tofu moment. Both of you saying “What?!” to the wetting the rice again, this was a great response video. I love Uncle Roger’s videos, but I also love it when a native chef can comment on what makes it specific to that country. Thanks for this.
As a MidWestern chef, I'm so confused on Jamie Oliver's choices. Never have I ever put water in Fried Rice, or chunky tofu, or have I used so much olive oil. Olive oil is so strong, you'd only really use it with like a seared steak or some mushrooms maybe. He needs some serious work if he's gonna ever try to make some southern creole fried rice, which is a whole different issue.
I'm a Turkish guy living in Europe, watching a Japanese chef reacting to a Malaysian guy who is reacting to a British chef.
Mr. Worldwide
Well same here and im enjoying reaction videos like this where you can learn some things
Damn you’re right lmao
And I'm a South African liking your comment🤣🤣🤣
Kenyan to South African to Turkish to Japanese to Malaysian to British chef cooking Asian dish
The only times you use water while making fried rice:
1. When you’re washing the rice
2. When you’re cooking the rice
3. When you wash your vegetables
4. When you wash your dishes
- A disappointed Indian girl
And drinking to get sanity back after eating jamie oliver egg fried rice
King you make food wow im impressed
Well Jamie Oliver definitely understand number 2 very wrong
Same. I was horrified by seeing this Jamie Oliver video. It looked nowhere near authentic fried rice.
@@fayzalathifazahra9376 leftover rice is cooked
Your reaction to Jamie Oliver's "fried rice" was great and has strengthened the confidence I've always had in Uncle Roger's expertise!
10:26 Because it is fake tofu, make-believe tofu, not real tofu like yours guys.
Me: *watching this man put water in his rice
My Japanese neighbor across the street: what?
Your Japanese neighbore has super hearing
@@BOFRDASLEEPER they can hear bullshit from a mile away
@@randmstrnger176 ik,like my aunt lol
Was he a samurai
😂😂😂😂😂
“Rice is so wet, you can see your reflection. Mulan’s gonna start singing in front of it”
XD
🎵 "Whoooo is that giiirrrlll IIIIIIIIiiiiii seeee, staring baaacckkk at meee from this riiiiiccceeeee" 🎶
(🤣😂🤣)
I could literally hear Vanessa Mae”s Reflection(OST for Mulan) playing away 🎻😆🤣🙈 oh my days that cracked me up et how😂
Check out his channel he is really funny but yep but i love this comment cuz this is how I reacted
@@dr.braxygilkeycruises1460 lol 🤣🤣🤣
I always feel like I'm sitting with a friend, showing them Uncle Roger videos and watching their reaction. Awesome video!!
I love the various forms of Asian cuisine, specifically Japanese and Korean (thank you US army), but I still prefer it to be true to their origins. The food is just do damn good that you don't need to add these modern western spins to them. Let them stand on their own, they absolutely can and they are delicious, beyond compare.
Here in Jamie Oliver's home country, he is not regarded as a particularly good chef by many people. His restaurants are known for presenting poor quality food. He sold his soul to a supermarket chain to sell their low quality tinned salmon after publicly shaming people who use tinned salmon...
Frankly Jamie Oliver is a national embarrassment.
Damion Lee Jamie Oliver is not a great chef, no Michelin stars, I don’t believe he was ever even head chef of anywhere. However he has kind of redefined himself in something like the role Marco Pierre White has, that of helping people who don’t like cooking and would otherwise order takeaways and buy readymeals to cook. He gets that most people don’t have time nor effort to source authentic ingredients and gives them easy, healthy alternatives. Also he was the only one to ever take a stand over the awful, processed food our school kids get given every day. I’m a cook and work with cooks who love to disparage Jamie Oliver as a terrible chef and frankly, he is. But instead of focusing on fine dining he actually thinks about what ordinary people eat everyday and for me that makes him kind of inspirational
Damion, I'm very interested in your statements RE Jamie. I knew he wasn't a high level chef. I did not know he did the things you claim in the UK. As for over here in the States, I saw him go through the re-inventing process that @a Google User writes. Having put myself through college doing cooking, I have a huge respect for restaurant level professional cooking. I saw Jaime on a tour going through American towns and getting people to talk about the fried food, its healthyness (or lack of) and American obesity. I applaud and thank him for that. At the time I thought it was so campy its was pandering and not serious. But pandering or not, it did start discussion about how healthy food is in America. I'll go one more, he looked at the schools nutrition and found a lot of it to be lacking as well.
@@ceruleanfish6703 I remember that time very well. He had been a celebrity TV chef over here for some years, but had basically disappeared. He used the USA for publicity, seemingly as a tool to relaunch his career. Honestly your country was an easy target because of the things that were legal in the US but banned in Europe.
He got the same discussions going on in this country using his "discoveries" in the US. Unfortunately he made seemingly no attempt to distinguish what was going on in the different countries, it appeared at times he was even encouraging the misinformation. But then, a lot of what he "discovered" in the US was misinformation. For example, the now infamous "Pink Slime". Not used over here, but he had a huge portion of our population believing it was in our food. (McDonalds in the UK had very simple, good quality beef mince from British and Irish farms, and none of the weirdness of the US ingredients list, but Jamie had masses convinced the use of Pink Slime was a real thing in the UK). His information on it in the US was off, and he was making a lot of stuff up.
He did start a discussion over school food, again using the information he had from the US to argue that our schools were serving up really unhealthy rubbish. There were some schools that were not serving up good food, and this has led to the worst schools in the country having better food. BUT, many schools now having much lower quality, nutritionally worse food being dished up. His actions led to many schools feeling they had to switch over to outside providers which are private companies cooking on very strict budgets with far higher overheads. Many schools went from good quality, freshly prepared and cooked onsite meals, to cheap mass produced ready meals. It led to schools depriving children of food packed by parents because some staff member deemed the child's packed lunch to be "Too unhealthy". (I had a massive row with my son's school board over this as a governor, when they wanted to start searching children's packed lunches and confiscating food.)
He made a real mess of things over here.
Then there was his "campaign against obesity", followed by him piling on many extra pounds in his thirties.
The guy is a hypocrite and a joke. He may have started discussions that improved things in the US, but he used that to make himself look relevant in the UK and has caused widespread damage. Please, take him, you're welcome to him.
@@damionlee7658 Appreciate your time and the straight answer. Didn't know he ran with the Pink Slime too, ouch. Yes, that was a straight up hoax. Although the quality and sizing of the meat in fast food is sub par here for quite a few eateries. I've actually seen a boon in "higher quality" burger shops with claims of higher grade beef and ingredients. These shops come with higher prices sadly and have driven the cost of the poor Big Mac sky high, about $4.55 pounds royal. Oh, and its still just a Big Mac, no portion or quality change. You're still paying about $15 pounds for a high quality burger.
I had hoped the food quality discussion had helped in the US. Did not know it effected the UK as well, very sorry about that. We did have a few more strict guidelines here. But with the diversity in school districts there is quite a diversity in funding here for kids, sadly. It's highly political and tied locally to the money the district has. That still doesn't stop others from diverting money to other areas away from the kids. However, we always packed our kid lunch. The school lunch for what you got still was literally french fries or pizza or hot dogs, really low level food with no nutrition. I truly am sorry things went sour with the 3rd party people getting involved in the UK. Now, I'm curious if that happened domestically in the more affluent state systems. I won't point fingers at yours, but it sounds like what the highly political school boards would do over here. Move the issue to someone else keep blame of oneself, however with funding so low I don't know if they would be able to do it, hence the pizza I saw being served still.
Don't think we'd take him. From the digging I've done, I'm ready to buy a couple acres locally and go off grid and grow my own food. Bests~
@@ceruleanfish6703 my wife and I hope to one day have the space and good health to provide the majority of our own food. We can live in hope.
The school issue here was one of those things where things needed to change in some places. Burgers, pizza, shaped reformed meat products, fries were the daily for some schools, particularly in lower income areas. Parents didn't have the ability to make change, and for their children, what came out of Jamie Oliver's bid for attention was definitely a step in the right direction.
Unfortunately it was the same double edge sword that the introduction of the minimum wage was (the UK introduced a minimum wage in the 90s, and for the low paying jobs, child care, cleaning etc, it really helped. Unfortunately it caused a huge amount of hardship as large numbers of people, working jobs in factories particularly, but also retail and farming, suddenly saw their income drop substantially. To this day, most factory workers earn significantly less money than those same jobs did before the minimum wage; even if you don't take into account inflation. That is to say, much of the factory work in the 90s was paying £14 - £18 per hour, (about £30 - £40 adjusted for inflation), but today the average factory wage is only £8.39!)
Sorry, real tangent, but it helps to describe the similar effect which occurred with school meals. So for instance there were schools at the time who would cook onsite, fresh fish, whole cuts of meat, rice and potato dishes with fresh vegetables. But now just reheat trays of food, which is quite often burgers, pizza, fries etc.
Basically when the government introduce a minimum expectation for meals, many schools with lower quality meals used private companies to provide that minimum quality. Meanwhile many schools that far exceeded those standards switch to the same companies and their food service dropped down to the minimum requirement.
Truthfully, I despair for both our nations. There is so much division and pain, and so much hidden hardship. But, things are generally better than they were 100 years ago, and hopefully they will be better 100 years from now. At least we are making progress, if we look at the big picture.
Best wishes to you and yours also.
(Mobile phone, so hopefully I spotted and corrected the spelling and grammar errors before posting this.)
Yuya : It's already disgusting
Uncle Roger : "If you say healthy, it's means disgusting"
*Perfect Timing lol*
Edit : wow after 4 months, i didn't realise this comment got 1.1k likes, thank you everyone
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It’s so cute to see all of these “prominent” people being completely unknown by others sometimes. 😂🤣 A lot of people forget that we all live in our own cultural bubble, that is dangerous because it leads to fear+hate against others. Always nice to see another’s cultural perspective either through sarcasm or seriousness. 👍🏻💕
Yes, chili jam is like strawberry jam. Making jams and jellies is a way of preserving fruits and some vegetables past their growing season. Sugar is cooked with the produce, and poured into sterile jars, usually then covered with wax or sealed in a pressure cooker. It is a great way for keeping food for winter when you can’t eat it all in the season, no matter how many children you have.
No, your English is just fine. It is not stir-fry when Jamie adds water. It’s steaming.
Your egg fried rice looks delicious!
That packet is “almost fully cooked” rice, that you cook in the microwave.
Every time I see someone using it, I shed a tear.
Especially when rice is an easy cook.
Wait, Is it really cooked in the microwave ? That sounds really weird 😂😂😂😂
@@minhphamhoaibao3822 yep, its ready in a minute and is a sad excuse for rice.
@@aquagirl1024 😂😂😂 definately
Jaime needs some rice cooker.😅
"I feel a disturbance -- as if billions of people cried out in confusion, and then fell silent."
It was billions of Asians.
@@stonent I don't think there are that much asians in the world.... Maybe like 400 million which is almost half a billion
@@DrageLee Bro what are you talking about...China alone has 1.4 billion. Asia is the most populous continent on Earth.
@@DrageLee Bruhhh
China has 1.4 billion people
India has 1.3 billion people
Indonesia has 273 million
Where did the 400 million come from? 😆
@@mutya_ his one brain cell tried to do quick maths and failed
There is a recipe in levantine arab countries called mujaddara where we fry the raw rice in oil/butter/ghee and then add lentilwater to let it cook. You need to get the amount of water right so it does not get soggy but the fat makes the rice quite nice and it is similar to fried rice.
But that is very far removed from whatever that is what Oliver cooked up.
Generally speaking Uncle Roger gets many things wrong in his videos. The technique of frying raw rice also exists in Turkey. In Iran we use colander to make rice. These are actually more complicated and more difficult to master than the common way of boiling rice.
But I'm not defending the brits, they fucked up for real 😂
There's also kerak telor which is a glutinous rice like mochi, serundeng , egg , salt but cook it on the butt of the wok. That's truly a burnt rice
The idea of preparing Japanese cuisine intrigues me and seems like an exciting venture to undertake someday. I must admit, though, I'm not the most skilled when it comes to cooking. While I am capable of preparing basic dishes, the intricacy of dishes like Onigiri poses a challenge. I remember my attempt at making Onigiri, which unfortunately didn't turn out as expected. However, it's important to remember that it was my first attempt. Failure is a stepping stone to improvement, and one can't expect to get everything right on the first try. Even the best chefs had to start somewhere, right? I remain optimistic and excited about the possibility of enhancing my culinary skills, especially in the realm of Japanese cooking. Who knows, maybe with practice and patience, I might just master the art of Onigiri! ^_^
So, me, as a German, just watched a Japanese chef, reacting to a Malaysian Character played by an Malaysian-British comedian who watched a British chef cooking Asian food 😂
And I enjoyed it very much, good video!
German food because they know that there are three ingredients to make food amazing: meat, salt, and beer. The meat can be stuffed into casings for sausage or deep fried to make wienerschnitzel. I used to live in Bitburg. Most important time of my life.
P.S.
Why do Austrians call them frankfurters and Germans call them wieners?
Same here. I'm an Indian and this was too much fun.🤣🤣
Bruder, bist nicht allein
So, me, as a Croatian living in Germany watched *add the rest* 😂😂
Now, we just need to have a Chinese Wok manufacturer react to a Japanese chef react to a Malaysian character played by a Malaysian-British comedian react to a British chef.
Jamie Oliver's fried rice video is actually *more* confusing if you understand Western cooking styles, because he's not following those rules, either! I don't think anybody in the world knows why he added chili jam (???) or extra water. Olive oil is often the completely wrong fat to use in a huge number of Western dishes because of its low smoke point and very specific flavor, if you cooked fish and chips or chicken fried steak in olive oil it would be seen as *crazy* too. And adding green onions late in the cooking process or as a garnish is almost universal, I googled a random Cajun "dirty rice" recipe and it said "add green onions as garnish" at the end. He's not even copying how to make a European rice dish like pilaf or risotto and changing the ingredients, it's just completely random.
Exactly. He did multiple things I've been explicitly taught not to do in western cooking, or have never heard of anyone doing, and It's like he's somehow not familiar with the cooking properties of olive oil and scallions. Which is insane.
@@sock2828 Chances are that he dones't really know how to cook. Asian food or western food. He's like a pumped celebrity, a marketing result with nothing real.
@@JohnDoe-qu2dr Pretty much. Over exposure like Rachel Ray who can't really cook either for lazy people.
"Random" is a great adjective for Jamie Oliver's fried rice. In the world of food, his recipe is like a car knocking over food stands as it drives down the sidewalk. Women and children are screaming, men are shouting, "What are you doing?!" and the result is a huge, chaotic mess.
@SunsetLucy Olive Oil's smoke/burn point is dependent on how "virgin" it is, an extra virgin olive oil is a lower smoke point oil meant for garnishing, dressing, and dipping. Same thing for sesame oil, there is dressing oils and frying oils.
10:01. (Brit in the States). Another option at my local Asian supermarket, is fresh tofu blocks in containers, that you can pick out and put in a plastic bag.
After watching your Uncle Roger /Jamie Oliver Egg Fried Rice reaction video, I subscribed. Thank you for showing us how your food products are packaged and how you store them. I also appreciated your translation of Japanese words and concepts😀--very helpful.
I’m not even Asian but I can hear my next door neighbor who is crying.
Are they also your ancestors?
🤣😅🤣🤣🤣🤣🤣
It's just the rice sizzling
😂😂😂
Packet rice is Pre-cooked then packaged at a factory, and sold at a grocery store. These kinds of packaged foods may often have a lot of preservatives in them. They're usually used as a really quick and easy meal for people who don't have time to actually cook their own food, but Jamie Oliver is a professional chef on TV to showcase his cooking skill and he opted for packet rice instead of cooking his own.
in my country packet rice is just raw rice packaged in small portions lol
His cooking skill amounts to a person just past beginner tossing random shit into a pan and expecting it to be good.
@@brutus3631 We have that too, but it is called "instant" or "single serve." Packet rice or packaged rice is the pre-cooked warm and serve size.
well tbf this is for an english audience to reproduce at home. you have to meet them halfway. putting two different ingredients in a pan is already "haute cuisine" for them. That doesn't explain the chili jam; the silk tofu (which is better suited for dessert); and more importantly the lack of soy sauce and sesame oil.
Rice is so simple to cook and honestly can be cooked within 5 to 20 minutes depending upon your style like pressure cooker, Pot or rice cooker . Why would anyone buy Packaged Cooked Rice 🤦😲
This made me laugh. Very wholesome. Definitely will be checking out more of your videos.
I'm brand new to this channel. I LOVE your style, you seem to be very genuine, and your video is also very gentle on the ears and eyes. I really look forward to your content, I'm going to check more now! God bless, from the West Coast in America
Poor Jamie Oliver... He didn't know that when he woke up that morning to film an egg fried rice video that he'd get called out for being the worst at it 😂
I want to see a cook-off between Ramsay and Oliver, they''ll have to make Pasta Carbonara, and Egg Fried Rice, and serve it in a blind test in a Hells Kitchen episode with some strict judges.
Both would surely fail and have to take a new course at Cordon Bleu, or something.
@@Ulvetann "Cook off"
"Carbonara"
I'm having Bon Appetit flashbacks. They're the nice kind of flashbacks though. RIP Bon Appetit.
(I know they're still kicking but it's just not the same anymore)
@@Ulvetann uncle roger approved of ramsay's egg fried rice video tho...
@@Ulvetann No, Gordon wins by a undoubtably large margin, James Oliver fucked up. At least Imo.
@@thedolphin602 Yeah, Ramsay made Indonesian fried rice which may be bit different than let’s say Vietnamese but I’ve been watching it with my wife which is Indonesian (and very good cook) and mostly she agreed and approved everything. I’m a chef and as much as I know Indonesian cuisine and fried rice was quite proper one 😉 Defo point for Ramsay. Carbonara wasn’t great at all lol
as an asian, there is something very enjoyable about watching two other asians disgusted over jamie's fried rice...... like it reassures me that i'm not crazy for being completely and utterly disgusted over the entire cooking process
I'm not Asian, but I spent a lot of time eating homemade, authentic Chinese food (cooked by my fiancee's grandmother). I was both shocked and appalled while watching Jamie's video.
@@khalaq2 "homemade, authentic Chinese food" your life is good mannn. I'm an Asian myself, but I envy you
@@sAkUrA6309 Do not envy me. Those days are only a memory, now. My fiancee chose to let me go when she went off to a different graduate school. It was her loss in the end, and that is sad, but people make their own choices in life.
this man is so humble i wish him all the sucess
Im glad i discovered your channel. Thanks for the videos!
The synchronised “What?!!!” is gold!!!! I almost put the all caps bold “NANIII?!!” on the video ✌️
Agreed!
I had to hit a CHOTTO MATTE!
"Packet rice" is - a purchased pack of already cooked rice. Vacuum packed. Maybe cooked 1-4 weeks before you buy it. Usually not pleasant texture.
It tastes funny too, not like rice but sort of plastic like.
Disgusting
@Mariah Lightfoot nah this is like fully pre cooked
@Mariah Lightfoot it is fully cooked and vacuum sealed. No water necessary just microwave. Not as good as regular rice
For Japanese viewer context, this is similar to buying the microwave rice in Lawson/7-11 to do fried rice at home.
When I visited Hokkaido, I realized the Japanese standard for microwave rice is really high. So maybe they might not see what's wrong with Jamie's choice. The Japanese stores really solved the formula to make it as close as possible.
The instant rice outside or Taiwan or Japan is really a last choice for most people. You usually get some chunks which are hard because the heat distribution is not good and its overheated.
6:00 sheeeeeeeeeeeeesh! That kitchen looks so clean and dope wish I had a kitchen like that in my house.
My favourite parts of these videos are when Roger and Yuya both say "What?!" Or "Disgusting!" at the same time or one after the other. Their minds are on the same wavelength.
I love how polite he is. “Thank you Jamie Oliver, I really learned a lesson today”. He did that instead of just absolutely tearing into the guy. So respectful
I know, he's so lovely
He's Japanese. Chinese people won't hold back.
@@snacknnap Uncle Rogers is Malaysian.
@@jayaniee but like Malaysian Chinese, right? or 100% Malay?
@@snacknnap Idk, if you search up his name online, it just says Malysia. So he might come from Malaysia but idk about ethnicity-wise.
Edit: Yeah his family is Malaysian Chinese from Hokkien
"Mulan is gonna start singing when she see this rice" is my favourite line
Mine is: you hear sizzling, I hear my ancestors crying! 😂
I cried
The way these 2 said "What!!!" at the same time when Jamie start pouring water on his rice.
Hi, Mr. Yuya! This whole topic of when to throw in the spring onions into the pan really depends on the country. For example, Korean people often sizzle spring onion with hot oil in the beginning of the cooking process in order to give the oil the taste and aroma (they call this process "making spring onion oil"). Ofcourse, don't burn the spring onions ;) I personally often prepare two batches of spring onions when I cook - one batch for the oil and one batch for the final garnish. As Uncle Roger says in later videos about Korean food, when in doubt, just throw more spring onions in there :P
I really like your contents! I hope to see more. Greetings from Korea/Germany
*my white ass sitting here with my parents who make all their food from scratch and seeing that monstrosity*
When he opened that tap, my body shook violently even before my brain could fully process what he is doing.
I mean, we might not make EVERY meal from scratch, but I would say 95% of the food we eat in my household is made from scratch.
Rai Mou yeah, I would probably agree with that
I like the Japanese Chef is liking every comment. Even better is that he seems to be a caring and humble person and I liked him showing us his kitchen/spices.
Lemmie guess you figured this all out in a 14 minute video, and went to go meet these people in person and got to know them on a personal level all in the span of 14 minutes? People are actually fucking ridiculous these days lol. You don't know ANYTHING about any one of these people, stop acting like you do. The only thing you know is what's being presented to you, which is the youtube ego personality, stop having parasocial relationships with people you don't know shit about.
@@matics28 I don't think that word meand what you think it means, calm down, people are just having fun and enjoying his videos, we know we don't actually know the guy.
Plus, everything he said was true and evident in the video, so chill.
@@matics28 he said he SEEMS like a humble and caring person. And well you can make up peoples personality when watching lots of their vids. Look at logan paul
@@matics28 Dude you are such an enrichment to mankind by your wisdom.
@@matics28 you think you're clever, don't you?
Loved it, well done, thank you Yuya!
Thank you for take time to educate me, I really appreciate it :)
We need a white chef reacts to Japanese chef reacting to Uncle Roger reacting to Jamie Oliver's egg fried rice
Lol it should be Gordan Ramsey!
@@IRFALLZ I was going to say that🤣
@@IRFALLZ Then we need Jamie Oliver reacting to Gordon Ramsey reacting to japanese chef reacting to Uncle Roger reacting to Jamie Oliver's Fried Rice.
A perfect cirle🤣
**Chef Vincenzo has entered the chat** 🤣
I'd like to apologise for Jamie Oliver's desecration of Rice, us English folks didn't know he'd be this way...
Me too, I'm not a very good cook but even I know that this is absolutely a piece of crap
please keep him away from any rice at atleast a 50 meter radius
@@nesiachan4534 he'll make soggy fries tho
😂😂😂😂😂
Apologies accepted
thank you for your perspective on this. very entertaining!
I only recently started watching Uncle Roger and your video popped up as a suggestion.
I loved your honest opinions in this and I definitely plan to continue watching more of your content!
8:17 When Jamie put water in the rice while cooking
Uncle Roger : What?!
Yuya Makky : What?
Me : What
* at the same times *
It's proof that we all Asia are confuse why he doing this stupid act
All humans on earth unite to say 'WHAT?!'
I don't understand what's wrong about putting the water in the rice while cooking, but seeing it makes me feel dirty x(
@@GarethLategan COLD water to HOT pan?! You stopped that cooking process while you put that fu*king water in it. NEVER EVER put COLD water in the middle of cooking! NEVER! You gonna kill that food!
Using broth is more better, because it has a flavour, but you must know, WHEN put broth in :))
@@dominikastavova799 that makes perfect sense! Thanks you
Everybody wonders about this not only Asian people
Let's start a movement..... Fried rice matters
i like how every other asian guy who reacts to uncle roger reacting to bad cooking is like 'ah yes i do agree with uncle roger on this one, not a very good choice" very politely and uncle roger is just like "HIYAAHHHH YOU FUCKED UP"
Lol
I love your background music! Hearing people enjoy country (especially from the time i grew up) makes me excited! Im always reminded of when i was in 2nd grade and all the teachers taught us how to line dance so we could perform for our parents! 😊😊
"a little splash of water."
"WHAT?"
I just want some people to stop “splashing water” on cooked rice, “draining cooked rice in a colander” and “running water through cooked rice”. Please stop. :(
It mentally hurts me seeing Jamie pouring water on the fried rice.
@@KoeSeer 👉😔👈 iT rEalLy hUrTs ang mag mahal ng ganito
Yes cause that tap water contains bacteria instead pour drinking water
@@indiangirlypiano8431 Uh, no. Don't splash water or do anything with water into cooked rice.
@@gonzarellious6102 what's wrong with drinking water and draining is important especially for a diabetic person...and one more advantage is that even after eating lot of rice it doesn't make you feel sleepy and...that girl didn't washed that rice plus drained cooked rice through tap water is wrong my grandma says never used tap water instead use drinking water which is mixture of cold and luke. My main thing if you didn't drain at all it makes rice overly cooked n wet while eating..
Jamie Oliver showed kids what goes into chicken nuggets then offered them some or a dish of his own. They all chose the chicken nuggets.
Smart kids
I still remember his sad face. it was amazing
Link
It is because kids don't compute what the crap is in the chicken nuggets or other foods, all they know is if they like the taste, they really don't care LOL.
@@lofiahh9983 th-cam.com/video/mKwL5G5HbGA/w-d-xo.html
6:31 That's a Tracklements Fresh Chilli Jam which contained raw cane sugar and concentrated lemon juice so yeah it's sweet.
When your "what" synchron with uncle roger, it's just so funny 😂
Jamie Oliver : add the water in the fried rice.
Whole world asian : "WHAT?!"
Not just Asian. My mom is Albanian and she was horrified both times they put water on rice halfway lol. At least this dude didn't drain his rice
True.. we all simultaneously said "What?!"
As a British person i can say Jamie is more a embarrassment than a "chef" he was popular some 15-20 years ago for trying to force "healthy living" and children (which he was found numerous times to never follow himself) and his restaurant chains are closing everywhere. He maybe was a chef but his time has passed and not in a good way, please don't judge all brits on him, some of us know how to enjoy and appreciate other cultures, Japanese is one of my favourite food types and i hate guys like Jamie who embarrass the nation like this.
I understand how you feel.
Howie Mandel is Canadian.
EDIT: And justin beiber, and Celine Dion.
In China everybody talks about how bad British foods are, but after visiting UK I found British foods quite decent, amazing cakes especially. I nearly decided to eat at Jamie‘s restaurant once but it scored so low on tripadvisor so I chose something else instead
@@roachzheng2652 good choice to make there, his restaurants are really expensive and the food is so small in portion that even children would leave hungry on a adults meal. Britain doesn't have a amazing pallet of cuisine as we just eat other culture foods (which i guess works) but glad you enjoyed the cakes, one thing we do enjoy is a good cake!
@@DarkCobra88 wish I can revisit after this covid thing finally ends. Western cakes generally are too sweet for us asians, but tasty nevertheless.
I know that not all British people are shameful like Jamie Oliver. Most of them are good people with a good taste about food. I also like British sweets, it's one of the most delicious sweets I've ever tasted. But Jamie Oliver is just a disappointment...... Yare yare daze......
I just discovered your channel thanks to your reaction to Uncle Roger and I really enjoyed your comments so you just gained a new subscriber 🙂
I'm french & when he went over to the sink to add water I screamed WHAT @ the same time you both did 🤣🤣🤣🤣🤣
"and now a splash of water"
The entire continent of asia: WHAT?!
I THINK it's the whole world saying WHAT?!
@@alba__9853 Yeah. I'm German (not exactly a rice-eating culture, lol) and I nearly died, seeing that. It's like a DIY for _How To Make Your Food Sloppy And Disgusting._
As an Asian, I can confirm that this is true
Yuya-san’s Chinese pronunciation is ON POINT tho! Wielding two foreign languages with close to native accents is so impressive, kudos!
He lived in Shanghai and Taiwan for a long time. Look at his early videos on his channel before he started doing reaction videos.
朕很欣慰
英文也挺好的，有文化的人就是不一样哈哈哈
I was looking for a a fresh perspective to cooking. Thank you for this video. I scribed I look forward to seeing you in the future.
You here sizzling I here my ancestor crying
Jamie = Jam
Oliver = Olive
hahahaha
Wew
🤣🤣🤣🤣 now i know why
It all makes sense now
Hahahaha
There is a saying "Putting water into cooked rice" which basically means ruining something after it is created. Mr. Oliver did exactly that.
Thank you for reading all the comments. I love your videos and they are very relaxing to watch when i am doing university work. So informative and Uncle Roger is very funny too, great combination! All the best (: ありがとう
10:14 and here we Vietnamese only eat fresh tofu that was still hot and was made in the same day buy from market. Packaged tofu is trash. For fried rice we always fry the tofu first then cut it to small cubes
I ran a restaurant in the Phillippines and we were known for great food. I test cooked 20 of Oliver's recipes and 20 of Gordon Ramseys...
ALL Olivers tasted crap!! and all Gordons tasted very nice. Gordon's recipes were also MUCH easier and fewer ingredients.
I agree, it's hard to class Jamie Oliver as a real chef, yet he trained under Gordon Ramsay before they fell out.
Agree. All of olivers recipes are not that good
@@woodysmum4471 Looking at Jamie's fried rice, I'd expect Gordon to be rolling in his grave.
…the one that he dug out personally just to roll in after looking at Jamie's video.
I have zero respect for Oliver. He's a hack at best who's ego is much bigger than it should ever be. Gordon Ramsay keeps his ego somewhat in check, even knowing that HE is a great chef. His receipes are usually straightforward and simple to make and always delicious. His shows are fun and engaging. Oliver is boring and always condescending to the viewer.
This is interesting. I think that's why Jamie Olivers' restaurants closed most of them in UK
" Mulan is going to start singing is she see´s this rice. "
That killed my sides XD
I've known of Jamie and Uncle Roger for a long time but 1st time seeing Yuya. I really enjoyed ur reaction and will be subbing and watching more!👍💯❤️
first time watching you. i enjoy your video your voice is so calming! :)
My parents noticed I had whitewashed tastes despite hailing from a Filipino family. Eventually, when I grew up, I specialized in Western cooking as opposed to every other son who learned our old ways.
This adds a double layer of pain watching this video, because _I see where Jamie is coming from._ Olive Oil and dumping onions in first are _western_ sensibilities that make perfect sense if you're making a Pasta.
Unfortunately, that also means I see clear as day Jamie made no real effort to understand Asian food before emulating it - and worse, being one of the Western world's most well-known people trying to teach it.
This makes sense to me, I don't do Asian cooking beyond the occasional stir fry (and I'm not exactly following a recipe so much as whatever flavours I like!) and I'll default to olive oil for basically everything I cook, because to me it's what oil should taste like.
But then I'm not a professional chef trying to show people how this is actually done!
If he prefaced his videos on these by explaining that they're his personal ways of doing them, I could respect that more, though it seems as if his way is making it actively worse.
Sometimes chefs saying "X meal must always be cooked this way because THATS HOW ITS DONE" is just tradition (or less charitably, regional snobbery) and you can make extremely tasty food by ignoring them.
Other times you should sit down and shut up, because there's very often a reason why it's traditionally done that way and it may be vitally important.
Learn it, understand it, and THEN decide if you want to change it.
You're like a coconut. White inside lol.
@@Flash_345 banana you mean
@@Flash_345 Most would call me a coconut
Uncle Roger would prefer to call me a half-marinated egg
@@gino14 hahah watched that one too. I wonder if he reacted to that video too. Chef would flip out using soba for ramen. 😂
I’ve been using both wok and pan. The texture and taste of the rice are way different. With a wok, your fried rice get more flavorful and smokiness.
The paella pan, which exists almost exclusively for making paella in Spanish/Latin cuisine also is said to impart a unique flavor/character called socarrat; the crisp rice in contact with the bottom of the pan.
Cooking on cast-iron is said to be similarly unique.
I think the nonstick coating on most modern cookware prevents the food from having good contact with the hot pan and therefore can't char like a wok, paella, or cast iron and won't have the unique character created by that process.
Loved your video!
I subscribed because of your kokeshi dolls.
I also collect kokeshi dolls and what a coincidence that I also have all the types of kokeshi dolls in your background in my collection.
Thanks for your weejio uncle Yuya.
Okay Jamie Oliver is not to be trusted, he puts yoghurt in sandwiches. That says it all. Plus if you're a real brit you hate him for ruining the meal deal
Why dont u guys toss him out of the country
@@gdiaz8827 excellent point haha
He put WHAT in sandwiches?!
@@ezelfrancisco1349 you heard bro, disgraceful
@Dalton The Cooler sandwich or pasta pot, snack (crisps, chocolate bar some small Savoury option like chicken dippers) and a drink for 3 pound some places 3.50
As a British person myself, please don’t judge us from Jamie Oliver! 😂
Yeah you guys Gordon too......he is good
@@luciferr3255 no he isnt that good their are other good chefs
You know the hate is real when a fellow countrymen of yours throws you under the bus 🤣🤣🤣 Oliver should really consider moving someplace else
@@speedytypermananswers5551 how about we put it on a westerner perspective?
An asian celebrity chef makes beef Wellington then puts oyster sauce, Dou ban jian and hoisin sauce along with the beef instead of dijon mustard and mushrooms,
How do you think white people would react to it? Knowing "most" westerners as arrogant and self centered, they would react harshly on that in a heartbeat
@@speedytypermananswers5551 what, so criticism is not allowed? The man can't even tell the difference between ramen and soba. It shows he's not even willing to do a little research and put his ignorance out for the world to see.
Sure he have the right to make whatever he wants, but if he wanna show the steps to make a "Green Thai Curry" and didn't bother to look up how the Thais make them, its disrespectful. The least he could do is to mention that its his own take on the dish.
And Asians aren't the only ones pissed off with him.
The tofu looks like what I usually get from my local Chinese market. I typically eat it straight with soy sauce, sesame oil and spring onions. Not sure about the color, tho. I guess the packaging depends on the brand. Maybe it's easier to ship juice boxes far away, so they don't break that easily.
New suscriber. Found your reaction to the history of Japan video.
I am greatly interested in Japanese culture and learning Japanese currently.
In each of your videos, I have learned something that I was unaware of about Japan or its culture, despite being interested in Japan since my early teens.
Jaime Oliver: Now give it a splash of water.
Uncle Roger and Yuya: 👁👄👁
¯\_(ツ)_/¯
Is it just me or does Yuya-san have an amazing voice, deep and kind with just the right amount gravel.
You'd think the man's job is being a voice actor or something when hearing his voice, but nope, he's a chef alright.
A chef with amazing voice, yes.
Imagine corpse but hes a chef. Thats how can i explain this
Just discovered your channel. Btw, its goddamn impressive and humble that you hearted all the comments. Hoping for some collaboration with uncle Roger.
8:19 Every single Asian watching the original video all go "WHAT?" at the same time.